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Join us for an evening with Matthias Pippig of Sanguis Wines! Kickstarting our 2019 Winemaker Evening series is Matthias Pippig, owner and winemaker at Sanguis Wines, Santa Barbara. Sanguis is a premier boutique winery that specializes in an eclectic Rhône and Bordeaux style blends. Pippig changes blends yearly in his wines, hand sorts each wine and […]
$52.00 – $108.00
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The Perfect Blend: Italian Spirit + California Flavor Chef’s Table with Chef Massimo Falsini, featuring Winemaker Alison Thomson of L.A. Lepiane Wines From farm to kitchen...join us for a special Chef's table dinner...At this exclusive member’s only event, Michelin Starred Chef Massimo Falsini is collaborating with ESB once again to offer members an immersive and […]
$185.00
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Maximize flavor without meat! The series continues... In this social demonstration led by Renee Martin, guests will observe the creation of vegetarian dishes featuring the robust flavors of the Middle East. Learn how unique ingredients such as pomegranate molasses, Za’atar, and ras el hanout, and other exotic spices and techniques can elevate vegetarian dishes to a […]
$46.00
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...It’s said that Mark Twain smoked as little as 22 cigars a day. He was supposedly quoted as saying... “If smoking is not allowed in Heaven, I shall not go.” For this educational, interactive and eye opening event (suitable for cigar smokers and non-smokers alike), ESB is bringing in Edward Carmona, a LA-based Torcedor (Cuban […]
$35.00 – $46.00
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Relax and "Wine Down" with ESB members and guests for our first Wine Down Wednesday at the brand new Miramar Beach Bar in the Rosewood Miramar Beach Resort. To continue the celebration and welcoming of Michelin Starred Chef Massimo Falsini, ESB is hosting this event at the newly-opened location. For this private event with no-host […]
$50.00
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The sounds of a piano and distant conversation swell as you walk towards an unmarked entrance...Candles are flickering, wine is flowing, aromas of sensory delights wafting in the air….welcome, my friends…to... The Coterie Club! The Coterie Club is an underground restaurant pop-up founded by Nick Bodden whose events range from Fine dining avant-garde, to mid-century […]
$135.00
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