Maximize flavor without meat! The series continues... In this social demonstration led by Renee Martin, guests will observe the creation of vegetarian dishes featuring the robust flavors of the Middle […]
Food Writer and Cookbook Author Georgia Freedman is leading ESB members on a unique culinary and cultural tour by preparing recipes from her newest cookbook: Cooking South of the Clouds—Recipes […]
Join Judy Astbury to learn elegant and approachable French techniques, and enjoy small plates and adult beverages. Guests will observe how to create classic dishes such as Pâte à Choux (Gougeres), Poulet […]
