Wine, Dinner + Demo: Booker Vineyards + Snake River Farms Wagyu Chef Amy recently was recently featured in a virtual wine tasting with Booker Vineyards and Snake River Farms. Join […]
Be My ESB Valentine! Celebrate Valentine's Day the Epicurean SB way...with the foods that celebrate "l'amour". Starting with passed bites from Oysters to Strawberries to Foie Gras, and ending with […]
ESB "TRUST" Dinner Chef Peter McNee We are excited to announce the First TRUST Dinner guest chef of 2023, Chef Peter McNee, Executive Chef of Convivo in Santa Barbara whose beautiful, bright […]
