Chef’s Counter at Gravesend December 11 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Dec 11, for the next Chef’s Counter at Gravesend […]
The Secrets of Cioppino Revealed A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a […]
The Secrets of Cioppino with Chef Amy Baer A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew […]
Italian Demonstration, Dinner & Opera with Chef Lucrezia Cannito from Florence, Italy! Awaken your senses! Once again, Lucrezia Cannito, founder of “Opera in The Kitchen” is is traveling all the […]
Epicurean SB "Orchid Escape" Dinner at The International Orchid Show Retuning this year due to popular demand! ESB is teaming up with the International Orchid Show! Join ESB members and guests […]
Chef’s Counter: Jacob Toft Winemaker Dinner An Exclusive Evening with Jacob & Kelly Toft and Chef Amy Baer May 28 | 6:00 PM | 16 seats only Six courses • […]