Cioppino with Chef Amy Baer – Demonstration + Dinner
Gravesend Wine Merchant & Eatery 1835 Spring Street, Paso Robles, United StatesThe Secrets of Cioppino with Chef Amy Baer A generous, wine-kissed seafood stew meant to be eaten with bread, spoons, and zero restraint. Ahh...Cioppino! The rich, comforting, rustic seafood stew simmered in a tomato and wine broth, traditionally served with crusty bread. You might think this dish is Italian. Well, there is a deeper story! […]

