Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
ESB "TRUST" Dinner: Chef Mateo Rogers & Baker Brittney Yracheta Epicurean Santa Barbara welcomes Chef Mateo Rogers & Baker Brittney Yracheta of Paso Robles to the TRUST Kitchen! Chef Mateo, former head chef at The Hatch and Momotaro Ramen, is a native of California’s fertile Central Valley, brought his culinary expertise to Paso Robles following […]
A Summer Evening in Burgundy! Join us for an enchanting evening as we explore the grace and complexity of Burgundy wines, paired with 5-courses of French-inspired cuisine showcasing the peak of Santa Barbara’s summer produce. This intimate dinner will be guided by Mike Miller (previously of Golden State Wines), whose passion and knowledge will illuminate […]
