Chef’s Counter at Gravesend October 30 | 6:00 PM | 16 seats only | $180 per person Join us on Thurs, Oct 30, for the very first Chef’s Counter at Gravesend for an intimate, one-night-only dining experience led by Chef Amy Baer. Guests will enjoy a seven-course tasting menu, thoughtfully crafted to showcase the season’s […]
ESB "TRUST" Dinner: Chef Efe Onoglu Epicurean Santa Barbara welcomes Guest Efe Onoglu to the TRUST Kitchen! Read more about Chef Efe in Noozhawk’s article by ESB Member Rob Reade here! The Cuisine.... Featuring “flag-less” cuisine: food that celebrates family, culture, and history of the Mediterranean in lands that span Greece, Turkey, Morocco, and more, […]
"ESB Dinner Party" Founders Amy Baer and Keith Robinson are launching a new series of dinners, we fondly call “ESB Dinner Party”. Chef Amy will prepare some of her favorite dishes, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine, we’ll start the evening […]
