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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180816T180000
DTEND;TZID=America/Los_Angeles:20180816T210000
DTSTAMP:20260724T053333
CREATED:20180504T203823Z
LAST-MODIFIED:20180731T171852Z
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SUMMARY:Pair and Share Series: New World Cabernet under $60
DESCRIPTION:Pair and Share Series: New World Cabernet!\nPair and Share Events are intimate dinners where 8-10 members come together with Amy and Keith or other ESB ambassadors as a group to share something: either a certain style of wine\, sometimes beer\, or a spirit. Each event will have a theme; for example\, Favorite California Zinfandels under $40\, Regional Brews\, or Favorite Sipping Tequilas. Dinners occur every other month. For August\, the theme is New World Cabernet Sauvignons that retail for $40-60.

 \nGuests will bring a theme appropriate bottle of wine (1 bottle per couple). A food menu will be determined by ESB and designed to pair with the wine. Guests will provide the name of their wine prior to the event. ESB will then send the proposed menu to the attendees\, and each guest will choose a dish to bring. The pairings are suggestions; but if you choose a salad course; then stick with bringing a salad\, even if it differs from the proposed menu. ESB will have staff on hand to help plate and serve the dishes. Heating\, tossing\, broiling? Just bring your instructions and we have it covered!

 Throughout the evening\, each guest will share with the group the story behind the bottle\, and enjoy the company of members with similar interests in wine\, beer\, and spirits. 

These events not only offer opportunities for members to experience recommendations first hand\, but it’s a great way to get to know one another on a personal basis. Our focus is food and beverage\, but after all\, we are a social club…an Epicurean social club. Registration fee for the dinner covers kitchen assistance\, setup/clean up and administration. \nDon’t want to cook? \nGreat! Call up our friends at C’est Cheese\, Tino’s or Whole Foods and have them put together a cheese\, charcuterie\, or apertivo platter; or order a dish from your favorite restaurant. \nComing on your own?\nAwesome! Don’t think for a minute that this is just for couples. \nWine? Well… what’s the price range?\nWe’ll determine this event by event. Typically for wine and spirits we’ll request a range (i.e.Under $40\, Between $100-$125\, etc.).
URL:https://epicureansb.com/event/pair-and-share-series-new-world-cabernet-under-60/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180807T180000
DTEND;TZID=America/Los_Angeles:20180807T210000
DTSTAMP:20260724T053333
CREATED:20180502T135916Z
LAST-MODIFIED:20180807T131954Z
UID:10000003-1533664800-1533675600@epicureansb.com
SUMMARY:Cook Like A Farmer
DESCRIPTION:Shop like a farmer\, eat like a Chef!\nWhat does it mean to cook like a farmer?  In this class led by Chef Michelle Aronson\, guests will learn about shopping seasonally and how to utilize fresh herbs\, edible flowers\, vegetables\, animal proteins\, and and learn ways to reduce food waste.  A few hands-on volunteers will have the opportunity to prepare dishes with Michelle and learn basic knife skills.  The class will end with a family style dinner featuring the seasonal and colorful bounty of the market!
URL:https://epicureansb.com/event/cook-like-a-farmer/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180728T130000
DTEND;TZID=America/Los_Angeles:20180728T150000
DTSTAMP:20260724T053333
CREATED:20180504T185755Z
LAST-MODIFIED:20180728T182159Z
UID:10000004-1532782800-1532790000@epicureansb.com
SUMMARY:United Tastes of Ice Cream
DESCRIPTION:I scream\, you scream\, we all…ok you know the drill\, but this isn’t just any ice cream!\nWe are shipping in several pints of ice creams from four of the top ice cream purveyors in the country and one of Santa Barbara’s favorites… 18 ice cream flavors in all! This is a walk around tasting where members will get to sample unique\, creative\, high-end and delicious ice creams. \nOnce you’ve made the rounds with all the flavors\, return to your favorites\, or go the sundae bar\, where classic vanilla ice cream and a variety of toppings will allow you to create the sundae of your dreams.  No wine at this one\, folks…\, but a few savory snacks to keep you balanced. \nMenu\nSalt & Straw (Portland\, OR)\nDough and Co. Peanut butter Cookies with Wild Berry Jam\nChocolate Gooey Brownie\nBirthday Cakes and Blackberries\nLick Ice Cream (Austin\, TX)\nHill Country Honey & Vanilla Bean \nTexas Sheet Cake\nSweet Action (Denver\, CO)\nSalted Butterscotch \nStranahan’s Whiskey Brickle \nBlackberry Lavender\nJeni’s Splendid (Columbus\, OH)\nRicotta Toast w/ Red Berry Geranium Jam\nCoffee w/ Cream & Sugar\nRainbow Buttermilk Frozen Yogurt\nAmple Hills (Brooklyn\, NY) \nOatmeal Lace\nOoey Gooey Butter Cake \nChocolate Milk & Cookies \nPeppermint Pattie\nRori’s Artisanal Creamery (Santa Barbara\, CA)\nVanilla Bean Ice Cream\nChocolate Coconut\nSalted Caramel
URL:https://epicureansb.com/event/united-tastes-of-ice-cream/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Sweets
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/05/icecrema-lede-1.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180726T180000
DTEND;TZID=America/Los_Angeles:20180726T210000
DTSTAMP:20260724T053333
CREATED:20180402T182133Z
LAST-MODIFIED:20180814T024929Z
UID:10000130-1532628000-1532638800@epicureansb.com
SUMMARY:Winemaker Dinner: Matt Dees of Jonata\, Hilt\,  and The Paring
DESCRIPTION:Join ESB on a beautiful summer evening at a private home for great food\, wonderful wine\, and a chance to connect with a visionary winemaker.\nTo celebrate one of the top winemakers in California\, Epicurean Santa Barbara is elevating it’s monthly Winemaker Evening to a Winemaker Dinner featuring Matt Dees of Jonata (sister winery to Screaming Eagle).  We are honored that Matt is collaborating with ESB\, as his wines are not only in high demand\, but are typically allocated for club members only. \n1 Winemaker + 3 labels + 1 Amazing Ranch = A special Winemaker Dinner with ESB!\nThe evening will begin with a Reception featuring The HILT Chardonnay and The Paring Red\, at which time Matt will share his story with guests as they enjoy each wine paired with chef-crafted appetizers. The evening will then progress to a 4 course seated dinner featuring plated and family style dishes created by Chefs Nick Bodden and Ron Allen\, the guys behind the inventive Beefhearts culinary team; who will be utilizing Dees’ Estate Olive Oil\, “La Paz”\, his ranch’s local honey\, and a lamb provided by the Dee’s ranch. \nFeatured Wines\n2015 The HILT Chardonnay\n2014 The Paring Red\n2015 The HILT Pinot Noir\n2014 JONATA Todos\n2005 JONATA La Sangre Syrah\n(Standard Ticket includes all all of the above.)\nSpecial EPIC Experience\n***Limited to 10 registrants only!***\nIn addition to the standard ticket\, the EPIC ticket includes:\nEarly entry and private meet & greet with Matt Dees\nA special pour of the HILT Sparkling Blanc de Blanc\n1 take-home bottle of choice  (The Paring Red\, The HILT Pinot Noir\, or JONATA Todos)\n \nMatt Dees was born in Kansas\, schooled in Vermont; trained in Napa and New Zealand\, then settled in the Santa Ynez\, and as of 2004 has been the head winemaker of Jonata. Since then he has been received tremendous accolades for his Bordeaux style wines. Most notably\, Robert Parker rated many of his 2007 vintages 95-97 and 98-100 points\, and Dees’ winemaking philosophy and approach to quality are known to equal that of Napa Valley’s renowned Screaming Eagle Vineyards\, Jonata’s sister winery (Whose wines sell up to $18\,000). Jonata does not share the price point of Screaming Eagle\, but it could in the future. The quality of Screaming Eagle is present in the winemaking. \n“Our focus is on structure\, on acidity\, on farming the soil\, so there’s an earthy quality to our wines.” \n \nDees identifies Jonata wines as his best professional achievements\, but is also very proud of his newer Pinot Noir and Chardonnay projects\, The Hilt and The Paring\, also featured at this dinner. Epicurean Santa Barbara also reveres Dees not only for his winemaking\, sustainable farming\, and warm personality\, but also his appreciation of music. As a guitarist and mandolin player\, Matt is known to compare his wines to musical instruments and styles; from David Bowie\, to jazz\, to Bach. (Truly a conversation to be had with our musically inclined members and founders.) \n“…Music drives my life\, so it has to\, in some way\, influence my wine. That’s why our wines are classically structured\, with richness of fruit but combining an Old World feel and a New World site.” \nDedicated to expressing a range of red—and a handful of white—wines from its estate in the Central Coast of California’s Ballard Canyon appellation within Santa Ynez Valley\, Jonata is one of a new breed of producers throughout the world who are thriving with a non-traditional amalgam of varieties and blends. With a commitment in particular to Cabernet Sauvignon\, Cabernet Franc and Syrah\, and informed by cutting edge viticulture\, winemaking and an environmentally enhancing agriculture approach to their estate\, the Jonata wines are on the vanguard of an emerging quality movement in California wine growing. \n \nMatt Dees is what you’d call a natural winemaker. Armed with a degree in Soil Science from the University of Vermont and Vintages at Staglin in Napa\, California and Craggy Range in Hawkes Bay\, New Zealand\, Matt has an intrinsic feel for wine\, from dirt to glass. curious\, earthy and experimental by nature\, Matt’s approach to winemaking is grounded in the vineyard (pun intentional) first and foremost: attuned to the vines\, the weather\, the soil\, Matt seems almost to be a part of the vineyard itself. Not being bound by the conventions of the enological world of academia (no degree in winemaking here) has allowed Matt to come to an untethered philosophy of wine. Where Jonata is concerned\, this is an important point: Jonata is an unconventional place that requires an unconventional\, open mind to bring it to life. Lastly\, Matt has another very concrete talent: a keen feel for the shapes and dimension of tannin. Listening to him discuss the tannin elements found in Jonata wines is like listening to Buckminster Fuller describe the geodesic dome (which he invented)\, or like listening to the daring polyphonic construction of Bach’s Brandenburg concertos. Dees is a winemaker who’s emotionally and intellectually connected to structure\, texture and tannin and explores these elements deeply in his wines. \n \n \n 
URL:https://epicureansb.com/event/winemaker-dinner-matt-dees-of-jonata-hilt-and-the-pairing/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180718T180000
DTEND;TZID=America/Los_Angeles:20180718T210000
DTSTAMP:20260724T053333
CREATED:20180508T001810Z
LAST-MODIFIED:20180713T144135Z
UID:10000008-1531936800-1531947600@epicureansb.com
SUMMARY:Taco Takeover and San Diego Brews!
DESCRIPTION:ESB is bringing the best of San Diego to you! \nSpend the evening with fellow members enjoying some of San Diego’s finest and freshest craft beers paired with delicious tacos\, a San Diego staple! The chef will be featuring the SoCal trifecta; battered and fried fish taco\, carne asada taco and the legendary Tijuana hot dog\, along with a variety of creative salsas\, guacamole and sides. This is what summer is all about! To cap off the evening\, guests will rate each beer to determine the ESB favorites. \nDon’t drink beer? No problem\, there are plenty of alternatives.\nVegetarian? Got you covered! Just let us know when you register!\nSan Diego is considered the Napa Valley of craft beer and we’re bringing SD to SB! The ESB team is traveling to San Diego to hand-select the finest craft brews from several breweries to share with you! \n \nOur San Diego inspired eats will be provided by Chef Nick Bodden and Ron Allen\, the guys behind the inventive Beefhearts culinary team. Chef Nick has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin\, Bouchon Santa Barbara\, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.
URL:https://epicureansb.com/event/san-diego-breweries-and-taco-takeover/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Dinner,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180626T173000
DTEND;TZID=America/Los_Angeles:20180626T203000
DTSTAMP:20260724T053333
CREATED:20180413T151100Z
LAST-MODIFIED:20180814T025039Z
UID:10000002-1530034200-1530045000@epicureansb.com
SUMMARY:Famous Recipes of NYC Chefs
DESCRIPTION:Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara!  \nLed by ESB founder Amy Robinson\, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City’s most creative and popular chefs such as David Chang\, Andrew Carmellini\, Nobu Matsuhisa\, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients\, the event will start with a toast\, include lots of snacking and nibbling\, and end with a spread of incredible dishes. This is a demo and optional hands-on cooking class followed by dinner. \nA sample of some of the dishes for the evening:\nHomemade Ricotta with Sea Salt & Herbs (Andrew Carmellini of Locanda Verde)\nKorean Pork-Belly Buns (David Chang of Ko)\nMiso Black Cod (Nobu Matsuhisa of Nobu)\nCorn Husk Meringue with Corn Mousse (Daniella Soto-Innes of Cosme) \n 
URL:https://epicureansb.com/event/famous-recipes-of-nyc-chefs/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/04/new-york-city-guide.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180527T160000
DTEND;TZID=America/Los_Angeles:20180527T183000
DTSTAMP:20260724T053333
CREATED:20180313T051832Z
LAST-MODIFIED:20180814T025317Z
UID:10000100-1527436800-1527445800@epicureansb.com
SUMMARY:Cocktails by the Decade: Whiskey & Rye
DESCRIPTION:Experience turn of the century American history through the evolution of the whiskey cocktail!\nDoug Boring \nPart hands on cocktail class\, part history lesson\, and majority cocktail enjoyment\, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s and 1940s. From New York and Chicago to San Fransisco and Los Angeles\, what better way to experience American history than sip by sip of cocktail perfection! \nUsing your own cocktail set supplied by ESB\, each guest will learn how to properly make these cocktails the way they used to drink ’em in the taverns and speakeasies of the late 19th and early 20th centuries. \nEnjoy vintage appetizers to accompany your craft American cocktails!
URL:https://epicureansb.com/event/cocktails-by-the-decade-whiskey-rye/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/WhiskyPour.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180422T113000
DTEND;TZID=America/Los_Angeles:20180422T143000
DTSTAMP:20260724T053333
CREATED:20180110T212436Z
LAST-MODIFIED:20180814T025139Z
UID:10000105-1524396600-1524407400@epicureansb.com
SUMMARY:Barrels & BBQ
DESCRIPTION:Celebrate Earth Day with BBQ and Great Wine…live music too!\nESB will be cooking up an All-American inspired buffet while the hip and cool winemaker Brett Urness of Levo Wines will be pouring his latest vintages. Eat some ‘cue\, meet Brett\, drink his wines and hookup with his winery. Tap your foot to live music as you make your own Pulled Pork Plates & Sandwiches with slow roasted juicy pork\, as well as a slew of hill country hometown sides and fixin’s!  There will also be slow-smoked chicken and lots of vegetarian options to go around!Come and enjoy an afternoon in the sun with great people\, all you can eat BBQ and never-ending wine! All food\, drinks and fun are included in your ticket! \nPicnic tables\, Live music\, Great Wine and Santa Barbara Sunshine!  Maybe a bootlegger lurking around too?!?! What else could one ask for?\n\nGet your tickets today! Member guests welcome!\n  \nAbout Levo Wines and Brett Urness: \nBrett crafts his wines in Tin City\, Paso Robles\, where he concentrates on buying the best fruit possible\, mainly focusing on Ballard Canyon & surrounding Rhone vineyards of  the Santa Ynez Valley\, Los Alamos\, and Santa Maria. In addition to making great juice\, Levo is know for their creative and fun labels that exemplify his excitement for soulful winemaking.\n\n\n  \n\n\n  \nMatt Kettmann of Wine Enthusiast states that Brett Urness is among “A group of cult winemakers are flouting tradition and pioneering their own path. The result? Some of the most interesting wines being made in California.”\n\nBret Urness of Levo Wines / Photo by Dina Mande \n 
URL:https://epicureansb.com/event/barrels-bbq/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:BBQ,Epicurean Santa Barbara,Lunch,Music,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/01/PorkSandy.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180322T180000
DTEND;TZID=America/Los_Angeles:20180322T210000
DTSTAMP:20260724T053333
CREATED:20180207T175552Z
LAST-MODIFIED:20180814T025226Z
UID:10000109-1521741600-1521752400@epicureansb.com
SUMMARY:Chef’s Table: Upscale Comfort Food! ~ Chef Drew Terp
DESCRIPTION:Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO\, Los Alamos.\nJoin other ESB members for an intimate dinner with Chef Drew Terp\, as he brings a menu featuring “upscale comfort food!” \nChef Drew’s style of cooking is a tribute to the symbiotic farmer-restaurant relationship\, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant\, but also unique dishes designed specifically for Epicurean Santa Barbara as a five-course tasting menu\, including a welcome glass of wine. \nWhat better way to enjoy culinary artistry than with fantastic local wines? For the full epicurean experience\, be sure to choose the optional wine pairing\, featuring 4 wines from Babcock Winery and Vineyards. Winemaker Bryan Babcock has hand selected wines with Chefs for the optional pairing\, and will be joining ESB Members at the dinner! Babcock Winery and Vineyards is a Santa Barbara focused 10\,000-case winery located in the Sta. Rita Hills. \n\nPeople who are in this county are excited about food. … We’re excited to be part of that conversation. – Drew Terp\n\n  \n \nChef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House\, Masa and BarMasa)\, to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for\, Las Vegas restaurants BarMasa and Shaboo\, and worked under José Andrés at Jaleo\, in Washington\, D.C.\n\n  \n  \n \nChef’s Table Series: Wine\, Dine and Let the Chef Shine!\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  These dinners are limited to 10-24 guests\, and will always include an optional beverage pairing\, (Wine\, cocktails\, beer\, or all three!).\nMenu \n\nCelery Root Soup\, pine nut crumble\n2016 Sauvignon Blanc “Simpatico”\n\nRoasted Cauliflower\, house aged linguica\, 63º egg\, grana\n2016 Chenin Blanc “The Stoic”\n\nMushroom Salad\, house bacon\, peeled Manchego\n2009 Pinot Noir “Ocean’s Ghost”\n\nSeared Scallop\, Squid Ink spaghetti alla chitarra\, crispy guanciale\n2016 Chardonnay “Top Cream”\n\nBone-in Short rib\, braised local collard greens\, yukon potato risotto\n2005 Syrah “Nook & Cranny”\n\nCaramel Pot de Creme\, house marshmallow\, toffee crumble\n2014 Late Harvest Pinot Gris “Naughty Little Nectar”\n\n\nWine Pairing \nBabcock Wines ~ Santa Barbara\, CA\n\nCome For Food. Hang with Chef!
URL:https://epicureansb.com/event/chefs-table-drew-terp-of-pico/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/eats.terp_.headshot.8-10.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180318T103000
DTEND;TZID=America/Los_Angeles:20180318T133000
DTSTAMP:20260724T053333
CREATED:20180110T210651Z
LAST-MODIFIED:20180814T025413Z
UID:10000107-1521369000-1521379800@epicureansb.com
SUMMARY:Epicurean Wellness Day
DESCRIPTION:Who says wellness retreats require juice cleanses and hours of sun salutations?!\nJoin members for a retreat in the “Epicurean” style\, where “wellness” means balancing the mind-body connection with delicious food. \nThe day will start with an hour long yoga session overlooking the ocean\, provided by Kaia Fit. The session\, which is appropriate for all fitness levels\, ages\, experience and genders\, focuses on promoting and nourishing a better mind-body connection. \n \nAfter the session\, guests will be treated to a colorful\, nutrient rich gourmet lunch spread of proteins\, salads\, and sides that meet everyone’s dietary requirements… and of course\, what is wellness without a little Champagne Spritzer?
URL:https://epicureansb.com/event/wellness-day/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Health,Lunch
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/slide-1-1440x585.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T160000
DTEND;TZID=America/Los_Angeles:20180210T183000
DTSTAMP:20260724T053333
CREATED:20180107T235800Z
LAST-MODIFIED:20180814T025453Z
UID:10000120-1518278400-1518287400@epicureansb.com
SUMMARY:Viva Cuba! A Cuban Afternoon!
DESCRIPTION:Come experience the best of Cuba! \nSavor rare cigars\, rich rum\, delectable cuban sandwiches and other treats (all included with admission)! We’ll have a carefully curated selection of some of the best Cuban labels. \nEnjoy a relaxing social afternoon and watch the sun set over the Pacific (weather permitting) as we savor the pleasures of Habana with club members. \nSince Oct 14\, 2016 Americans have been able to import Cuban cigars for personal use\, but that freedom is now tenuous. Come enjoy them while you can! \nBe sure to dress appropriately for weather\, as this will be an outdoor event. \nHasta pronto!
URL:https://epicureansb.com/event/viva-cuba/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cigars,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/cigars3.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180209T180000
DTEND;TZID=America/Los_Angeles:20180209T210000
DTSTAMP:20260724T053333
CREATED:20171112T161506Z
LAST-MODIFIED:20180814T025701Z
UID:10000117-1518199200-1518210000@epicureansb.com
SUMMARY:IRONATE Steel Pan & Cast Iron
DESCRIPTION:The ESB Test Kitchen: Cooking demo\, dinner & drinks! \nJoin the ESB team as they demonstrate the ability of Cast Iron and the new IRONATE skillet to emulate the floor of a brick oven. Guests can customize personal pizzas with a variety of topping choices\, enjoy roasted veggies\, and dinner will end with\, of course\, giant skillet chocolate chip cookies! Stay for the raffle\, and maybe you’ll get to take one of these amazing skillets home! We’ll offer guests a delicious adult punch\, and BYOB is also welcome – we’ll provide the wine glasses!
URL:https://epicureansb.com/event/esb-test-kitchen-ironate-pan/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/ironate.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180205T180000
DTEND;TZID=America/Los_Angeles:20180205T210000
DTSTAMP:20260724T053333
CREATED:20171103T012553Z
LAST-MODIFIED:20180814T025542Z
UID:10000133-1517853600-1517864400@epicureansb.com
SUMMARY:The Creative Vegetarian
DESCRIPTION:Maximize flavor without meat! In this class led by Renee Martin you’ll receive demos and hands-on experience cooking creative vegetarian dishes inspired by leaders in the cuisine like Yotam Ottolenghi\, Naomi Pomeroy\, and David Tanis. Start your year off with a new appreciation for vegetarian cooking and its vibrant flavors. \nGuests will learn to prepare the items below\, and the class with end with a sit-down dinner! Beverages also provided. \nMENU: \n\nSlow Roasted Tomato Tartare on Crostini\nGarlicky Kale Puree with Marscarpone Polenta\nShaved Fennel Salad with Figs\, Olives and Hazelnuts\nWild Chanterlle Mushroom Ragu\nRoasted Carrots with Farro\, Chickepeas\, and Herb Tahini Sauce
URL:https://epicureansb.com/event/the-creative-vegetarian/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/veg.jpg
ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180120T160000
DTEND;TZID=America/Los_Angeles:20180120T180000
DTSTAMP:20260724T053333
CREATED:20171103T022128Z
LAST-MODIFIED:20180328T181042Z
UID:10000132-1516464000-1516471200@epicureansb.com
SUMMARY:Winemaker Evening: Bodega de Edgar
DESCRIPTION:Join us for a special evening with Winemaker Edgar Torres of Bodega de Edgar. Meet one of the up and coming stars of the Paso Robles wine scene whose passion for Spanish winemaking\, family and his Hispanic heritage are prominent in his wines. Edgar will be pouring four of his wines for this tasting to be enjoyed alongside passed appetizers by Chef Judy Astbury. \nBodega de Edgar is a boutique winery that produces only about 2\,500 cases per year. Their focus is on sourcing the highest quality fruit to produce the best wines\, while still maintaining an affordable price point. \n“A journey into the coastal town of Cambria\, CA opened the eyes of my father\, a young immigrant\, to a better life for his family. Sure enough\, my father was right\, a whole world was out there for his children to embrace. Welcome to my journey.” \n– Edgar Torres\, winemaker \nThe evening includes meeting the winemaker\, wine tasting\, paired appetizers\, and one bottle of wine to take home per guest (with a standard ticket). The event will be hosted in a private home in Santa Barbara. \nHere are the wines you can choose from for inclusion in your ticket price: \n\n2012 Mis Pasos / 50% Merlot\, 25% Syrah\, 25% Tempranillo / 91 points from Wine Advocate / $52.00\n2013 E-squared / 50% Grenache 50% Syrah / in short supply: only 250 cases produced / $52.00\n2013 Toro de Paso / 65% Tempranillo\, 25% Grenache\, 5% Cabernet\, 5% Merlot / in short supply: only 250 cases produced / $52.00\n2013 La Guerra / 80% Albarino\, 20% Chardonnay: only 125 cases produced / $41.00\n\n 
URL:https://epicureansb.com/event/bodega-de-edgar/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/654dfe_f84e4e374a0049de8accbf48f15e5b9a.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
END:VCALENDAR