BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://epicureansb.com X-WR-CALDESC:Events for Epicurean Santa Barbara REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250522T180000 DTEND;TZID=America/Los_Angeles:20250522T203000 DTSTAMP:20260525T061317 CREATED:20250411T170037Z LAST-MODIFIED:20250411T170037Z UID:10000278-1747936800-1747945800@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Marco Longinotti of SY Kitchen & Nella May 2025 DESCRIPTION:ESB “TRUST” Dinner: Chef Marco Longinotti\n\nEpicurean Santa Barbara welcomes Chef Marco Longinotti of SY Kitchen and Nella Kitchen and Wine Bar to the TRUST Kitchen! \n \nChef Marco and His Italian cohort return in May for an encore performance of one of our members’ all-time favorite TRUST dinners! This time\, we’re celebrating the heart of Santa Barbara’s spring bounty. With the market’s finest ingredients at his fingertips\, Chef Marco will curate an unforgettable multi-course feast\, showcasing his favorite authentic creations showcasing the vibrant flavors of the season. Let’s crank up the pizza oven for this one! \n Chef Marco Longinotti has been cooking since he was a child\, first in the kitchen with his grandmother. Chef Longinotti is a self-taught chef who\, given the freedom to do things his own way\, learned the beauty in making mistakes\, understanding the process and challenging himself to do better. Chef Longinotti’s now-professional career started as a hobby\, cooking for friends when he had free time from his office job\, which led to entertaining friends of friends\, and so on\, until he realized that life is about what you make it — and so he did. Chef Longinotti decided to leave everything behind in his home nation of Italy\, and start fresh in California\, trying to prove to himself that he was right to follow his new path. \nAfter four years as a cook at S.Y. Kitchen in Santa Ynez\, in 2020 he was offered the chance to hop on board at the new project that was Nella Kitchen & Bar\, in Los Olivos\, where he took the position of Chef de Cuisine and is in charge of the pinsa program. \nThe Cuisine….\nChef Marco’s cuisine showcases the best of Santa Barbara’s local bounty\, seamlessly blended with the timeless flavors of Italy. His dishes are simple yet refined\, thoughtfully prepared with a balance of tradition and innovation. From wood-fired pinzas to handmade pastas\, fresh seasonal salads to perfectly grilled vegetables and meats\, each plate reflects the vibrant essence of California and the chef’s roots in the heart of Italy. \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. Non-member Registrations are Non-refundable. URL:https://epicureansb.com/event/esb-trust-dinner-chef-marco-longinotti-of-sy-kitchen-nella-may-2025/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250413T180000 DTEND;TZID=America/Los_Angeles:20250413T203000 DTSTAMP:20260525T061317 CREATED:20250131T173011Z LAST-MODIFIED:20250222T152800Z UID:10000276-1744567200-1744576200@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Julian Martinez of Barbareño DESCRIPTION:ESB “TRUST” Dinner: Chef Julian Martinez \n\nEpicurean Santa Barbara welcomes Chef Julian Martinez of Barbareño to the TRUST Kitchen! \nExecutive Chef Julian Martinez vividly expresses time and place at Michelin-Plated Barbareño\, drawing upon the history and traditions of California’s distinct Central Coast and the abundance of products available in one of the most fertile farming and viticulture regions in the United States. \n \nChef Martinez has crafted an impressive career that spans Michelin-starred restaurants and food trucks. His creativity and passion have led him to launch innovative concepts\, and under his leadership\, Barbareño has become a beloved staple of Santa Barbara’s dining scene. \nThe Cuisine….\nChef Julian’s cuisine is  bold and flavorful\, with vibrant plating detail and a touch of whimsy.  Much of the ingredients for the seasonal menu is sourced within Santa Barbara County; From smoked Santa Maria tri tip\, which affords tenderness from slow-cooking\, to quail legs fried with coffee and hickory\, to grilled avocado and lamb pastor. The cuisine is truly Central Coast: a blend of California flavors\, global influences\, and farm (and ranch)-to-table inspired dishes. \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. Non-member Registrations are Non-refundable. URL:https://epicureansb.com/event/esb-trust-dinner-julian-martinez-of-barbareno/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241218T180000 DTEND;TZID=America/Los_Angeles:20241218T200000 DTSTAMP:20260525T061317 CREATED:20241115T145717Z LAST-MODIFIED:20241122T161124Z UID:10000269-1734544800-1734552000@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Marco Longinotti of SY Kitchen & Nella DESCRIPTION:ESB “TRUST” Dinner: Chef Marco Longinotti\n\nEpicurean Santa Barbara welcomes Chef Marco Longinotti of SY Kitchen and Nella Kitchen and Wine Bar to the TRUST Kitchen! \n \nFor this dinner\, Chef Marco Longenetti\, partner and chef de cuisine from Nella kitchen and bar and SY kitchen will be joining us for the dinner! \nChef Marco Longinotti has been cooking since he was a child\, first in the kitchen with his grandmother. Chef Longinotti is a self-taught chef who\, given the freedom to do things his own way\, learned the beauty in making mistakes\, understanding the process and challenging himself to do better. Chef Longinotti’s now-professional career started as a hobby\, cooking for friends when he had free time from his office job\, which led to entertaining friends of friends\, and so on\, until he realized that life is about what you make it — and so he did. Chef Longinotti decided to leave everything behind in his home nation of Italy\, and start fresh in California\, trying to prove to himself that he was right to follow his new path. \nAfter four years as a cook at S.Y. Kitchen in Santa Ynez\, in 2020 he was offered the chance to hop on board at the new project that was Nella Kitchen & Bar\, in Los Olivos\, where he took the position of Chef de Cuisine and is in charge of the pinsa program. \nThe Cuisine….\nChef Marco’s cuisine showcases the best of Santa Barbara’s local bounty\, seamlessly blended with the timeless flavors of Italy. His dishes are simple yet refined\, thoughtfully prepared with a balance of tradition and innovation. From wood-fired pinzas to handmade pastas\, fresh seasonal salads to perfectly grilled vegetables and meats\, each plate reflects the vibrant essence of California and the chef’s roots in the heart of Italy. \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. Non-member Registrations are Non-refundable. URL:https://epicureansb.com/event/esb-trust-dinner-chef-marco-longinotti-of-sy-kitchen-nella/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241115T173000 DTEND;TZID=America/Los_Angeles:20241115T203000 DTSTAMP:20260525T061317 CREATED:20240913T151934Z LAST-MODIFIED:20241112T143619Z UID:10000267-1731691800-1731702600@epicureansb.com SUMMARY:Mezcal & Oaxacan Dinner Experience DESCRIPTION:Mezcal & Oaxacan Dinner Experience\n“Sip it! Don’t shoot it!” – Mezcal Proverb \nMezcal has swiftly risen to prominence in today’s cocktail scene\, but to fully appreciate its intricate nuances\, diverse styles\, and traditional production methods\, one must taste these agave-based spirits in their purest form. \nJoin us as Beverage specialist William Terry returns for an enlightening and ‘spirited’ evening of Mezcal. \nDelight in a tasting of several artisanal Mezcal brands while uncovering the rich techniques\, history\, and diverse styles behind this revered Oaxacan spirit. \nChef Amy Baer and her team will craft a Six-Course menu inspired by her experiences in Oaxaca\, featuring handmade masa tortillas\, Mole Negro\, stringy Oaxacan cheese\, Beef Barbacoa\, Adobada spiced Churros\, and more. This multi-course dinner will showcase the vibrant flavors of Oaxaca and beyond. Mezcal and Dinner Menu to come! \nSavor the intricate layers of taste in both the Mezcal and the culinary creations\, and leave with a profound appreciation for Mezcal (and Oaxacan flavors!). \n\nDinner Menu\nComing soon!\nImmerse yourself in the rich variety of mezcals and gain a deeper appreciation of their nuanced flavors throughout the evening! URL:https://epicureansb.com/event/mezcal-oaxacan-dinner-experience/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Spirits ATTACH;FMTTYPE=image/webp:https://epicureansb.com/wp-content/uploads/2024/09/oaxaca1.webp ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20241026T180000 DTEND;TZID=America/Los_Angeles:20241026T203000 DTSTAMP:20260525T061317 CREATED:20240823T151433Z LAST-MODIFIED:20241019T181832Z UID:10000263-1729965600-1729974600@epicureansb.com SUMMARY:Tokyo-Italia Dinner DESCRIPTION:Tokyo-Italia Dinner\nChef Amy is harnessing her love of both Japanese and Italian cuisine in a dinner exploring the combination of both Food cultures! Indulge in an unforgettable culinary journey where the elegance of Japanese precision meets the rich\, comforting flavors of Italian tradition in our unique fusion dinner experience \nIn this intimate 5 Course dinner\, expect to see items like Steak Carpaccio with Dashi Aioli\, Katsu Eggplant Parmesan\, Miso Butter & Calabrian Chile Udon Noodles\, and Matcha Tiramisu\, just to name a few! The experience will start with a welcome beverage\, and is BYOB! \nOnly 12 seats\, so don’t miss out! URL:https://epicureansb.com/event/tokyo-italia-dinner/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/webp:https://epicureansb.com/wp-content/uploads/2024/08/ItalianJapaneseFood.webp ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240913T180000 DTEND;TZID=America/Los_Angeles:20240913T210000 DTSTAMP:20260525T061317 CREATED:20240719T160920Z LAST-MODIFIED:20240827T225529Z UID:10000262-1726250400-1726261200@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Efe Onoglu DESCRIPTION:ESB “TRUST” Dinner: Chef Efe Onoglu\n\nEpicurean Santa Barbara welcomes Guest Efe Onoglu to the TRUST Kitchen!  \nRead more about Chef Efe in Noozhawk’s article by ESB Member Rob Reade here! \n \nThe Cuisine….\nFeaturing “flag-less” cuisine: food that celebrates family\, culture\, and history of the Mediterranean in lands that span Greece\, Turkey\, Morocco\, and more\, Chef Efe’s passion for cooking and is as inspiring as the food itself. Rooted in a respect for tradition and ingredients\, his cuisine brings people together and is satisfying\, flavorful\, and inventive. \nExpect to see an abundance and emphasis of seasonal vegetables and produce\, both family style and individually plated dishes\, and local seafood and meats.   \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. Non-member Registrations are Non-refundable. URL:https://epicureansb.com/event/esb-trust-dinner-chef-efe-onoglu/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240510T180000 DTEND;TZID=America/Los_Angeles:20240510T203000 DTSTAMP:20260525T061317 CREATED:20240301T200145Z LAST-MODIFIED:20240503T202006Z UID:10000256-1715364000-1715373000@epicureansb.com SUMMARY:ESB Dinner Party ~ May 2024 DESCRIPTION:“ESB Dinner Party”\nFounders Amy Baer and Keith Robinson are launching a new series of dinners\, we fondly call “ESB Dinner Party”. \nChef Amy will prepare some of her favorite dishes\, a mix of shared and individually plated courses that change for each dinner party event. As always with Amy’s cuisine\, we’ll start the evening with fresh baked bread and salted French butter for the table! Along with seasonal produce\, you’ll likely enjoy one of her recent favorite seafood creations\, some handmade pasta\, and red meat fitting for a special bottle. \nGoing back to our core of offering private events with curated cuisine and gracious hospitality- these dinners\, limited to 12 guests\, will be held inside the Kitchen at Chef Amy’s residence and highlight inspiring ingredients and exciting dishes. A welcome beverage will be included\, and dinners are BYOB! \nIn these communal small group “member-only” dinners\, guests will experience\, first hand meal preparations\, cooking techniques\, share culinary experiences get to know other members while enjoying a private curated chef’s table experience similar to David Chang’s Netflix series “Dinner Time Live”. \nMenu Coming Soon!\n  URL:https://epicureansb.com/event/esb-dinner-party/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Chef's Table,Dinner,Education,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2024/03/ESBDP1.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240421T180000 DTEND;TZID=America/Los_Angeles:20240421T210000 DTSTAMP:20260525T061317 CREATED:20240223T155840Z LAST-MODIFIED:20240412T124924Z UID:10000254-1713722400-1713733200@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Justin Werner 2024 DESCRIPTION:ESB “TRUST” Dinner: Chef Justin Werner\n\nESB is excited to welcome back guest chef\, Chef Justin Werner\, Executive Chef at TRUST in Downtown Santa Ana\, CA\, and winner of Food Network’s “Chopped” for our next ESB Trust dinner! \nOriginally from New York Chef Justin cut his teeth in some of Manhattan’s top tier restaurants. He spent half a decade working at Craft for Tom Colicchio where he gained a passion for quality produce and forging relationships with farmers. This lead him to spend a few years at Thomas Keller’s Per Se before moving on to Corton\, where he maintained two Michelin stars as a Sous Chef for Paul Liebrandt. After winning the hit TV show Chopped\, he used his winnings to invest in himself and left for Copenhagen. It was here that he interned at Noma while it held the title of “Best Restaurant In The World”. Upon returning to the USA\, Justin made a cross country move to Orange County. After serving as chef at Playground DTSA (Jonathan Gold’s Top 101 Restaurants in Los Angeles list)\, he moved on to the executive chef position at Porch and Swing.  Chef Justin is now the Executive Chef of Trust DTSA in Santa Anna. The inspiration for ESB’s Trust dinners\, chef’s restaurant is an 18-seat culinary theater featuring an omakase-style tasting menu with beverage pairings with varying themes and menus based on Chef Justin’s culinary inspirations. \nThe Cuisine….\nThis experience will be a multi-course dinner\, with small plates which are shared (1 plate per two guests) (But singles are always accommodated)! The cuisine featuring Chef Justin’s diverse techniques with classic\, modern and international influences. Expect to see a variety of fresh locally sourced produce\, as well seafood\, pasta\, and red meat\, and inventive textures and generous use of spices\, sauces and rich\, but balanced flavors. His cuisine is both creative and approachable\, and always satisfying. \nCharismatic as he is talented\, Chef Justin is a witty personality whose sense of humor and insight into the culinary world will make this experience not only delicious\, but also very entertaining! \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined\, but please include any serious food allergies in your registration notes. Non-member Registrations are Non-refundable. URL:https://epicureansb.com/event/esb-trust-dinner-chef-justin-werner-2024/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240330T180000 DTEND;TZID=America/Los_Angeles:20240330T200000 DTSTAMP:20260525T061317 CREATED:20240104T122828Z LAST-MODIFIED:20240327T132251Z UID:10000252-1711821600-1711828800@epicureansb.com SUMMARY:Tastes and Tales of Morocco with Robin Goldstein DESCRIPTION:Tastes and Tales of Morocco with Chef Robin Goldstein\nChef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin shares her stories\, cooking techniques\, and dishes full of spices and signature Moroccan flavors\, all inspired by her time abroad.  \n \nMoroccan cuisine is unique in many ways\, as it marries together sweet\, savory and spicy flavors. It can be both exotic and a feast for the eyes. In this dinner\, enjoy dishes inspired by this flavorful cuisine. From traditional recipes to modern takes on classic dishes; the menu will highlight the colorful flavors and ingredients of Morocco and its surrounding regions. \nThe author of three cookbooks celebrating fresh\, seasonal California-Mediterranean cuisine\, and the creator of her signature line of salts and spice blends\, Robin is also in demand as a food stylist\, cooking instructor\, and commentator for print and visual media. \n \nA California chef whose memorable meals range from lively brunches and casual cocktail parties to intimate private dinners and celebratory events\, Robin Goldstein provides home-cooked experiences with unique flavors and contemporary style. She studied classic techniques at the acclaimed Culinary Institute of America in New York\, and then moved to California in 1984 to pursue a career as a professional chef while owning a full-service catering and event-planning business. \n \nThe Menu\nMoroccan-Style Roasted Carrot Salad with Avocado\nFlatbread w/Herb Oil\n\nRoasted Local Fish\nChermoula Sauce with Meyer Lemon Confit\nToasted Couscous\, Caramelized Lemons\, Onions and Fragrant Spices\n\nGateau Marocain\nFlourless Citrus Cake With Almonds and Pistachio Nuts\n \n  URL:https://epicureansb.com/event/tastes-and-tales-of-morocco-with-robin-goldstein/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/07/greek-night-the-wickham-boatshed-newcastle18of34.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240225T173000 DTEND;TZID=America/Los_Angeles:20240225T200000 DTSTAMP:20260525T061317 CREATED:20240104T120607Z LAST-MODIFIED:20240119T182914Z UID:10000250-1708882200-1708891200@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Clark Staub Full of Life Flatbread DESCRIPTION:ESB “TRUST” Dinner\n\nClark Staub Full of Life Flatbread in Los Alamos!\nEpicurean Santa Barbara welcomes Guest Chef Clark Staub of Full of Life Flatbread in Los Alamos! Known for incredible pizzas and fresh\, locally sourced cuisine\, Chef Clark has helmed 10 dinners for Outstanding in the Field\, and has cooked at the Coachella Music Festival for 7 years. The latter is the inspiration for one of his most popular menu items (That would be the Coachella Valley Date and Bacon Flatbread\, with house cured bacon\, smoked leek sauce\, walnuts\, blue cheese\, and wild nettles). After spending 20 years in the music Industry\, Chef Staub shifted his focus to bread-baking\, his greatest passion\, and eventually opened his restaurant\, Full of Life in 2004. Inspired by the greatest bakeries- from Boulangerie Polaine in Paris to Nancy Silverton’s La Brea Bakery in LA\, his practice led him to hone his craft for specialty bread and creative local cuisine to become one of the most popular destinations in the Central Coast Restaurant Scene. \n \nThe cuisine:\nSpecializing in wood-fired grilled dishes as well as specialty baked breads\, and influences from Mediterranean and Italian cuisine\, expect to see a variety of fresh flavors featuring flatbreads\, proteins\, vegetables\, and seafood\, highlighting locally sourced\, and even foraged and wild foods when possible. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined. But please include any serious food allergies in your registration notes. \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \n \n \n  \n \n  URL:https://epicureansb.com/event/esb-trust-dinner-feb24/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240126T180000 DTEND;TZID=America/Los_Angeles:20240126T203000 DTSTAMP:20260525T061317 CREATED:20231013T164633Z LAST-MODIFIED:20240123T141740Z UID:10000246-1706292000-1706301000@epicureansb.com SUMMARY:Midnight in Paris DESCRIPTION:Midnight in Paris\nIn 1959\, a chef names Paul Gineste de Saurs created the menu in a brasserie called ‘Le Relais de Venise-Son Entrecôte’ in Paris. It was a single course menu; sophisticated and elegant: comprising of a walnut salad\, sirloin steak served with a pan sauce and golden thin-cut French fries\, as well as a classic dessert.  The perk of the dining experience is that guests may ‘revisit’ the steak\, frites\, and salad again and again; until they are ready to proceed to dessert.  \nESB Founders Keith and Amy had an incredibly memorable dinner this restaurant during their time in Paris\, and are now designing an experience akin to that of ‘Le Relais de Entrecôte’; offering the classic French menu in its simplicity and perfection…Join us!  \nUpon seating\, guests will be welcomed with a traditional French baguette and French cultured butter\, followed by a three course dinner\, featuring a steak frites entree served with a sauce inspired by the iconic herbaceous\, buttery\, “Entrecôte” sauce.  \n….‘Revisits’ are welcomed and accommodated!  \nMENU \nLa Brea Bakery Baguette | Isigny Ste Mère Butter with Maldon Sea Salt\nSB Market Greens and Chicories |French Vinaigrette\, Candied Walnuts\, Blue Cheese\nHanger Steak & Pomme Frites | Entrecoté Steak Sauce \nDessert choice of…\nProfiteroles with Vanilla Ice Cream and Warm Callebaut Chocolate Sauce\nor\nYuzu Mascarpone Mousse Cake with Whipped Cream and Ginger Graham Crumble\nSo…Bienvenue! Bring your favorite French Wines\, sit among friends now and old\, and celebrate the New Year… Comme les français. (“Like the French”) URL:https://epicureansb.com/event/midnight-in-paris/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/10/Le_Relais_de_Venise_-_LEntrecote_Porte_Maillot_Paris_XVIIe_2009-06-13.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231207T173000 DTEND;TZID=America/Los_Angeles:20231207T200000 DTSTAMP:20260525T061317 CREATED:20231103T012654Z LAST-MODIFIED:20231202T181425Z UID:10000248-1701970200-1701979200@epicureansb.com SUMMARY:ESB's Taste of Japan 2 DESCRIPTION:ESB’s Taste of Japan 2\nDue to the overwhelming popularity of “Taste of Japan”\, ESB is hosting another night of authentic Japanese cuisine inspired by Amy and Keith’s travels. Limited to 15 guests\, we’ll revisit the dishes from the previous dinner\, with a few new flavors inspired by the changing seasons. From Kaiseki to Tempura\, to sushi and street food\, with some sips of sake and whisky\,  join us for another night of Japanese cuisine! \nAmy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo’s Toyosu Fish Market\, to Japanese Udon in a hidden Osakan Alley\, to a multi-course Kaiseki at the 3-Michelin Star Ryugin in Tokyo’s Ginza District\, to Rare Japanese Whiskey and Yuzu Spritzes at a speakeasy 8 stories up in an unmarked building. Inspired by their travels\, Amy and Keith are\, at the least to say\, delighted\, to share these delicious and eye-opening memories with ESB members through a Japanese Dinner. \nChef Amy will recreate some of their most memorable dishes and beverages\, with a bit of their own inspiration. Featuring ingredients\, spirits and items purchased in Tokyo\, Osaka\, and Kyoto; their goal is to recreate the authentic and exciting flavors they experienced while abroad. With each dish they’ll share stories of the food\, drinks\, restaurants and people that made their trip to Japan a life-changing experience. \nFrom sushi\, tempura\, udon\, wagyu\, Yakitori\, to dishes inspired by David Chang’s favorite Toyko dishes\, Osakan street food\, to Ingredients used in 3-star Michelin Kitchens brought back from Toyko’s Tsukiji’s Fish Market\, this 8+ course\, individually-plated dinner is sure to open your eyes to Japanese cuisine. It is perfect for those who have traveled to this amazing country and wish to revisit the flavors and aromas\, or those who have yet to visit and wish to learn more about the cuisine. Throughout the event multiple Japanese inspired beverages will be served. \n…And no worries\, friends\, Fugu is not on the menu! URL:https://epicureansb.com/event/esbs-taste-of-japan-2/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/07/JapanBanner_3.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231109T173000 DTEND;TZID=America/Los_Angeles:20231109T203000 DTSTAMP:20260525T061317 CREATED:20231013T164146Z LAST-MODIFIED:20231021T132802Z UID:10000244-1699551000-1699561800@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Industrial Eats! DESCRIPTION:ESB “TRUST” Dinner: Industrial Eats!\nOn Thursday\, November 9th\, put your TRUST in the chefs of Industrial Eats at a private home ESB style\, right here in Santa Barbara\, and be surprised and delighted with an amazing meal inspired by the late Jeff Olsson’s favorite signature dishes and ingredients! Jeff Olsson pioneered farm-to-table dining in the Central Coast\, and leaves a legacy of “eat well\, do good” for friends and patrons. \nThe Cuisine…\nAt this Multi-Course Dinner\, guests will experience a variety of dishes prepared by the chefs.  Starting with passed appetizers\, followed by both shared and individually plated dishes\, this dinner will feature a combination of Industrial Eats classics\, and Jeff Olsson’s and New West Catering’s creations reserved for special event dinners such as Outstanding in The Field.  Dietary restrictions will be accommodated at chef’s discretion.  Guests will enjoy a variety of proteins\, seafood\, locally sourced vegetables and dishes inspired by the seasons\, local farmers\, fisherman\, and Jeff’s love of international cuisine! \n\n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! URL:https://epicureansb.com/event/esb-trust-dinner-industrial-eats/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230722T180000 DTEND;TZID=America/Los_Angeles:20230722T210000 DTSTAMP:20260525T061317 CREATED:20230505T174941Z LAST-MODIFIED:20230609T133631Z UID:10000236-1690048800-1690059600@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Drew Terp DESCRIPTION:ESB “TRUST” Dinner: Chef Drew Terp!\nESB’s next TRUST Dinner will feature another ESB Favorite…Chef Drew Terp! Chef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House\, Masa and BarMasa)\, to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for Las Vegas restaurants BarMasa and Shaboo\, and worked under José Andrés at Jaleo in Washington\, D.C. While working under Chef José Andrés at Jaleo Washington DC\, Chef Drew learned the fundamentals of charcuterie where he produced chorizo\, buttifara\, and fresh sausages for the restaurant. He continued to develop his craft while working with Pig farmers in Spain; and continued producing a variety of charcuterie while executive chef at Pico\, in Los Alamos; (which earned a Wine Spectator Award during his time at the restaurant). After residing in San Diego for 3 years\, Chef Drew has returned to the Central Coast to continue his work in Charcuterie\, education and private dining! \nThe Cuisine…\nAt this Multi-Course Dinner\, guests will experience Chef Drew’s style of cooking\, which is a tribute to the symbiotic farmer-chef relationship. He is also known for his incredible dishes featuring proteins\, fresh pastas\, and charcuterie. Anyone who has been lucky enough to attend one of Chef Drew’s previous dinners featuring Upscale Comfort Food\, Game Meat\, or his legendary Burgers knows of Chef’s Drew cuisine\, which has influence from Spanish\, Japanese\, Southern BBQ and Californian cuisine. He brings with him incredible flavors\, a wealth of experience\, and passion for creating incredible food. Dietary restrictions will be accommodated at chef’s discretion.\n \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! URL:https://epicureansb.com/event/esb-trust-dinner-chef-drew-terp-2023/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/TrustNew.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230713T173000 DTEND;TZID=America/Los_Angeles:20230713T200000 DTSTAMP:20260525T061317 CREATED:20230609T135809Z LAST-MODIFIED:20230712T161348Z UID:10000238-1689269400-1689278400@epicureansb.com SUMMARY:Wood-Fired Oven Dinner DESCRIPTION:Wood-Fired Oven Dinner\nExperience a wood-fired oven dinner- up close and personal! EpicureanSB’s Chef Amy Baer and FireBrick’s Arturo Ruiz are joining forces to offer guests a unique dinner with with a focus on wood-fired cooking! At this in an outdoor ‘culinary theatre’ set-up\, the ovens are front and center. You’ll observe everything from whole vegetables\, to seafood\, proteins\, and even desserts cooked with live fire. Not only does the kiss of wood smoke enhance the dishes\, but you’ll leave with a new found appreciation for the versatility of wood-burning ovens. This up close and personal experience is sure to be fun\, delicious and enlightening! \nAmy and Arturo first met while working at Industrial Eats\, and share a love of entertaining guests with delicious and immersive food experiences. Together they are crafting a 5-course menu inspired by their own unique culinary styles\, and wood-burning oven techniques learned from their time at the beloved Industrial Eats. \nPlates will be shared-2 per person. (Single registrations will be plated individually). \nMenu\nWood-Fired Pita with Spreads\nWhite Bean Hummus\, Romesco\, Labneh \nFireBrick’s Grilled Oysters \nWhole Grilled Maitake Mushroom\nDashi Aioli and Herb Vinaigrette \nWood-fired Chicken 2 Ways\nSage Pomme Puree\, Roasted Carrots\, Pan Sauce \nWood-Fired Strawberries\nGrilled Pound Cake\nThai Basil Custard URL:https://epicureansb.com/event/wood-fired-oven-dinner/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Education,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/06/Wood-Fired.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230521T173000 DTEND;TZID=America/Los_Angeles:20230521T200000 DTSTAMP:20260525T061317 CREATED:20230414T175446Z LAST-MODIFIED:20230505T175016Z UID:10000093-1684690200-1684699200@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Tyler Peek & Ryan Simorangkir of Sama Sama DESCRIPTION:ESB “TRUST” Dinner\nChef Tyler Peek & Ryan Simorangkir\n\nJoin us as we feature Sama Sama’s MICHELIN Bib Gourmand Award Chefs Tyler Peek and Ryan Simorangkir for our next ESB TRUST dinner.  Sama Sama is known for its flavorful Southeast-Asian-inspired cuisine from regions such as Bali and beyond. With roots ranging from Southern BBQ to the spice-filled\, colorful flavors of Indonesian cuisine\, this will be another unforgettable dinner as we take these chefs out of the restaurant and into the ESB kitchen where they will share their personal stories favorite dishes\, and off-menu specialties. \n \n \nThe Cuisine…\nThis experience will be a multi-course dinner including both individual and shared plates all full of variety\, color and flavor drawing from Southern BBQ to South East Asian Cuisine! It wouldn’t be a Trust dinner without beautiful wines\, so bring your favorites to pair! Let Chefs Tyler and Ryan share with you dishes crafted specifically for this event.  Food allergies will be accommodated at chef’s discretion. Please include in notes. \n \nAbout the Chefs…\nGrowing up in Indonesia\, chef Ryan Simorangkir fell in love with the local street food of his home country and began to cook from family recipes. After attending Pasadena’s Le Cordon Bleu school\, he and chef Tyler Peek opened Sama Sama Kitchen\, where the celebrate Indonesian cuisine in a warm\, casual setting (the name means “you’re welcome” in Indonesian). \nChef Tyler Peek\, originally from Nashville\, entered the culinary scene when working at Palm Springs at the Ace Hotel\, Kings Highway in Palm Springs. He quickly fell in love with cooking and decided to attend Le Cordon Bleu Culinary School soon after. \nChefs Peek and Simorangkir have worked together for over 12 years\, starting at Alain Ducasse’s restaurant at the W Hotel in Puerto Rico\, and then\, running a kitchen together at a restaurant back in Bali. They finally opened their flagship restaurant in Santa Barbara in 2013\, and have opened two more restaurants since then: Little Sama Ojai and Dim Sama Los Alamos. \nWith everything from traditional South East Asian street fare\, to market driven salads\, seafood and other world influences\, it’s no surprise that Sama Sama is included in the Michelin Guide as a Bib Gourmand. \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nTrust dinner are BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \n \n  URL:https://epicureansb.com/event/esb-trust-dinner-chef-tyler-peek-and-ryan-simorangkir-of-sama-sama/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/02/TrustDinner.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230429T153000 DTEND;TZID=America/Los_Angeles:20230429T173000 DTSTAMP:20260525T061317 CREATED:20230224T205146Z LAST-MODIFIED:20230310T173534Z UID:10000092-1682782200-1682789400@epicureansb.com SUMMARY:Cult Syrahs of The Central Coast DESCRIPTION:“Cult” Syrahs of The Central Coast\nExperience some of the most sought after “Cult” wines in the world right here from our own backyard: 
Sine Qua Non\, The Third Twin\, Next of Kyn\, Fingers Crossed and Andremily. \nNever before have the entire Manfred Krankl Family Wines been tasted side by side along with two special wine labels close to the family in Santa Barbara! At cult status\, these wines are nearly impossible to acquire\, being always sold out\, or only available at sky high prices on the secondary market. Be one of the few people in the world to experience these amazing wines all at one time and place!..an opportunity that thousands of other wine enthusiasts could only dream of having… Join us\, won’t you? \nSine Qua Non (SQN)\, known for its Rhône style blends\, has become an international sensation and one of the most collected California wine labels. Winemaker Manfred Krankl started with a vision and a lot of passion and turned it into an incredible success. Sine Qua Non wine is the only American label to have received 8 perfect scores from critic Robert Parker. Their wines start in the high $100s and go well over $300 a bottle — (if you can get one! You’ll have to join the 1\,475-person waitlist). Not only do they sell out\, but the wines skyrocket in price shortly after release\, some selling for over $1\,000 per bottle! The ultimate cult wines! \nIn addition to SQN\, the Krankls have two other extraordinary wine brands: The Third Twin and Next of Kyn.  \nFingers Crossed is run by Nicolas and Julia Krankl (Nicolas is the son of Sine Qua Non’s Manfred Krankl). They produce rich\, powerful wines that display a beautiful sense of freshness\, elegance and incredible complexity. Although influenced by Manfred’s style\, Fingers Crossed wines have their own unique profile\, (slightly more Old World-style)\, while still delivering serious and classic California fruit. \nAndremily is run by owner and winemaker Jim Binns\, former assistant winemaker at SQN\, who continues to fashion some of the most exciting wines coming out of California today. His scores are out of this world! \nThe tasting experience..!\nWe’ll start with a Fingers Crossed white wine and lite snacks\, then take a seat with 5 Glasses\, 5 Wines- all blind!  The event is limited to 10 guests. ESB co-founder Keith Robinson will moderate the group tasting of 5 Syrah dominant wines. This is an experience to remember for a lifetime. \nFeatured Wines\n 2017 Sine Qua Non\n2019 The Third Twin\n2019 Next of Kyn\n2020 Fingers Crossed (white & red)\n2019 Andremily\n\n \n\n\nWhat makes it a “cult” wine?\nSine Qua Non has sometimes been lumped with other California cult wines such as Screaming Eagle\, Colgin and Harlan Estate by the media\, but Krankl’s winery is the only winery that isn’t located in Napa Valley and doesn’t produce Cabernet Sauvignon. Instead it is from Ventura County\, and the wines are from Rhone varietals. The wines demand Napa-level prices due to the limited production (just 3\,500 cases a year) and the ridiculous scores by the critics.  Manfred Krankl is one of the most revered winemakers in the world\, and the wines he produces are considered to be the finest expression of native Rhône varietals in the new world. In total The Wine Advocate has rated 16 of his wines perfectly\, with Guigal (31) and Chapoutier (34) receiving more. These ultra expensive\, hard to find wines from California just have more customers than they do bottles to go around. SQN wines defy all odds and Manfred changes the names and varietals of the wines\, the bottle shapes\, and artistically expressive labels (which are designed by Krankl)\, every year. \nWho is Manfred Krankl?\n \nOur wines were born of pure passion and a wishful dream – to make something that is so distinctive and so delicious as to make it indispensable to wine lovers the world over. Clearly a rather lofty\, even unrealistic notion\, but one we decided to pursue anyway. And so\, with the 1994 vintage  started\, made a whopping four and a half barrels of Syrah that we called ‘Queen of Spades.’ \nThe dangerous life of Manfred Krankl\, the man behind Sine Qua Non\, the most coveted California wine you’ve never heard of (or\, maybe you have)–turns out to be pretty seductive. In 1994 an Austrian émigré set about purchasing fruit from three leading ‘Rhone Ranger’ California vineyards – Alban\, Stolpman\, and Bien Nacido. Manfred Krankl\, and his wife Elaine\, then set about producing 100 cases of what is now the winery Sine Qua Non’s (SQN as it is often known) maiden vintage –named ‘Queen of Spades’. This predominantly Syrah based wine was the first in a now world renowned and sought after list of individually named\, bottled and labelled cuvees primarily produced from the Syrah or Grenache varietals. The winery has also grown since 1994\, and they now produce wine from grapes grown across four different California vineyards\, with the main property situated in Ventura. Krankl’s eccentric\, unique\, and often brilliant approach to winemaking is one of the fundamental reasons that these wines are amongst the most collectable in the world; comparable to the very top wines produced in the Cote d’Or\, Bordeaux and Napa Valley. \n“That first wine was a much greater hit than we could have ever imagined and it literally changed our life. What started as a hobby\, more or less on a whim\, has become not only our full-time occupation\, but indeed our life. It is now a part of just about everything we do. These first four and a half barrels have grown into four different vineyard sites\, a new winery building and a simply amazing number of loyal wine lovers the world over. In fact\, there are so very many lovely folks interested in our wines that we don’t have enough to go around and instead had to create something as annoying as a waiting list. We are humbled by all the positive feedback we continuously receive\, as well as critics and journalists from all corners of the earth. We take that as our mandate to forever strive to get better\, to never compromise and to stay true to ourselves and by extension to all those who have supported us and believed in us since those first 100+ cases of wine left our cellar…now so many years ago.” \n“Although at heart we are a Rhone (Ranger) house where Syrah and Grenache play top fiddle…supported by Mourvedre\, Roussanne and Viognier\, we have an aversion to labels and dogmas\, or mindless rituals that are sometimes called tradition. And so\, we also grow non-Rhone-origin grapes such as Petit Manseng\, Touriga Nacional\, Graciano and Petite Sirah. Varieties we believe can work well on a Rhone canvas.” – Manfred & Elaine Krankl \nOne of the world’s most creative wineries\, Sine Qua Non is turning out world-class wines of extraordinary complexity and individuality. ~Robert Parker URL:https://epicureansb.com/event/the-cult-syrahs-of-the-central-coast/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/02/Unicorn-Logo2Black.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230319T113000 DTEND;TZID=America/Los_Angeles:20230319T133000 DTSTAMP:20260525T061317 CREATED:20230209T150619Z LAST-MODIFIED:20230317T161757Z UID:10000232-1679225400-1679232600@epicureansb.com SUMMARY:ESB's Bobo Brunch! DESCRIPTION:ESB’s BOBO Brunch!\nWhat is Bobo\, you ask..? Surprisingly\, It has nothing to do with Star Wars.\nInstead\, it is short for “Bourgeois-Bohemian” or “one who espouses bohemian values but appreciates the bourgeois lifestyle”. \n…And that’s where our BOBO Brunch comes in. \nChef Amy and her team invite guests to indulge in an extra special brunch experience. We’ll start with timeless brunch favorites\, and amp them up with the finer things in life. Think of Eggs Benedicts…with Lobster\, Chilaquiles…with Wagyu\, and Wood-fired Pizza…with Sous Vide Eggs & Caviar. \nDon’t be fooled by the fancy ingredients. We mean for this be a fun\, delightful experience that just so happens to channel the BOBO mentality of appreciating both the the finer things in the life\, as well as the delicious and soul-satisfying; always alongside fellow BOBOs who are simply enjoying life. \n….And what is a brunch without Brunch cocktails?! In true bohemian fashion we’ll have beverages inspired by this BOBO bash\, from coffee to mimosas to espresso martinis. \nSpring is just around the corner! The warm\, inviting rays from the sun beckon us outside\, and summon memories of bunching Al Fresco with hats\, sunglasses\, delicious food and refreshing beverages. Join us…An be a BOBO for a day. \nMenu To Come!\n     URL:https://epicureansb.com/event/esbs-bobo-brunch/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Brunch,Cocktails,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/02/BrunchBanner3.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230309T180000 DTEND;TZID=America/Los_Angeles:20230309T200000 DTSTAMP:20260525T061317 CREATED:20230209T161729Z LAST-MODIFIED:20230304T002923Z UID:10000233-1678384800-1678392000@epicureansb.com SUMMARY:Wine\, Dinner + Demo: Booker Vineyards + Snake River Farms DESCRIPTION:Wine\, Dinner + Demo:\nBooker Vineyards + Snake River Farms Wagyu\nChef Amy recently was recently featured in a virtual wine tasting with Booker Vineyards and Snake River Farms. Join us for an in-person repeat of this stellar event\, which includes and Booker and My Favorite Neighbor Tasting\, Culinary Demonstration\, and Seated dinner! \nTaste through a selection of highly rated wines from Eric Jensen\, and start with a cheese pairing curated by Chef Amy Baer Robinson. As you taste cheeses alongside the wines\, learn how the flavors of select cheeses complement and balance the wines\, and vice versa. \nAfter more tasting (and nibbling)\, chef will demonstrate an easy and tasty steak dinner featuring Wagyu Strips from Snake River Farms. Starting with great ingredients\, and little advance prep\, learn to prepare a stunning entree for yourself\, loved ones\, or even a party. \nMenu\nArtisanal Cheese Pairing\nCrackers\, Caramelized Onion Jam\nSeared Snake River Farms NY Strip\nCrispy Smashed Potatoes and Kale\nEasy Mediterranean Salsa Verde\nPlated Dessert\nWines\nHarvey and Harriet\nMy Favorite Neighbor\nBooker Oublie\nBooker Fracture\nBooker Perl\n  URL:https://epicureansb.com/event/wine-dinner-demo-booker-vineyards-snake-river-farms/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/02/Banner2-3.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230214T180000 DTEND;TZID=America/Los_Angeles:20230214T210000 DTSTAMP:20260525T061317 CREATED:20221209T171451Z LAST-MODIFIED:20230209T165039Z UID:10000229-1676397600-1676408400@epicureansb.com SUMMARY:Be My ESB Valentine! DESCRIPTION:Be My ESB Valentine!\nCelebrate Valentine’s Day the Epicurean SB way…with the foods that celebrate “l’amour”. Starting with passed bites from Oysters to Strawberries to Foie Gras\, and ending with a buffet of delicious Valentine’s Day inspired food to enjoy with friends & significant others…Oh\, and there will be champagne…LOTS of champagne! \nStart the evening off with a tasting of boutique Champagnes\, sparkling wines\, and elegant passed hors d’oeuvres. The wines are hand-selected by ESB founders from highly rated purveyors from the Champagne region. Each have distinguishing flavors and mouthfeel based on their grape varietals and winemaking styles\, yet are all elegant and approachable. With these sparkling wines will be luxurious bites; passed canapés inspired by romantic love and the love of fine fare. \nFollowing the passed appetizers will be a buffet dinner. Pour a glass of your favorite sparkling wine\, and enjoy a meal with friends and significant others. What better way to spend Valentine’s Day but through a social\, educational\, and indulgent evening. \n \nMENU\nHors d’oeuvres\nFoie Gras Torchon\nwith Pear Jelly on Buttered Brioche\nBeet Tartare\nFine Herbs\, Creme Fraiche on Filo\nPacific Gold Oysters \nYuzu Kosho Granita\nCrispy Halloumi\nwith Glazed Strawberries\nSun Dried Tomato & thyme Biscuits\n\nDinner\nBalsamic and Dijon Marinated Hanger Steak\nPotato Pave\nwith Fontina and Parmesan\nGinger and Herb Roasted Shrimp\nHijiki Seaweed Rice\nwith Pea Tendrils\nHerb Roasted Carrots\, Shallots and Brussel Sprouts\nCarrot-Tahini Puree\, Miso-Sesame Crumble\, Oregano Oil\nGem Wedges\nShallot vinaigrette\, Ricotta Salata\, Pecan Crumble\, Wine-soaked Cherries\n\n~Two Of Hearts Dessert~\nRed Velvet Roulade\nwith Raspberry Coulis\nDark Chocolate Roulade\nwith Chocolate Buttercream URL:https://epicureansb.com/event/be-my-esb-valentine/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/12/ESB-Valentine-1.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230202T173000 DTEND;TZID=America/Los_Angeles:20230202T203000 DTSTAMP:20260525T061317 CREATED:20221209T173729Z LAST-MODIFIED:20230117T215050Z UID:10000228-1675359000-1675369800@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Peter McNee DESCRIPTION:ESB “TRUST” Dinner\nChef Peter McNee\n\nWe are excited to announce the First TRUST Dinner guest chef of 2023\, Chef Peter McNee\, Executive Chef of Convivo in Santa Barbara whose beautiful\, bright delicious food has a strong Mediterranean influence. Chef Peter’s food is best described as ‘Nomad Italian‘ as it strays from traditional Italian\, sourcing inspiration from other cultures’ cooking\, but at its soul remaining thoroughly Italian. Following an extremely successful culinary career at award winning restaurants in the Bay Area\, Chef Peter opened Convivo in 2016\, a staple of Santa Barbara’s culinary scene! \n \nThe Cuisine…\nThis experience will be a multi-course dinner including both individual and shared plates all full of variety\, color and flavor drawing from Morocco\, Portugal\, Spain\, and a touch of France! It wouldn’t be a Trust dinner without beautiful wines\, so bring your favorites to pair! Let Chef Peter share with you dishes crafted specifically for this event.  Food allergies will be accommodated at chef’s discretion. Please include in notes. \n \nAbout Chef…\nAfter graduating college\, McNee left his home state of Minnesota for California to pursue a career as a chef in San Francisco. While attending culinary school he worked at famed Stars and later at Tra Vigne in Napa Valley. Not satisfied with his stateside teachings\, Peter embarked on a yearlong culinary pilgrimage to Italy to cook with the ‘nonna.’ While living with host families\, cooking and traveling throughout the country\, he fell in love with Italian food and culture. Returning to the Bay Area\, he was drawn to iconic restaurateur Larry Mindel\, the founder of Il Fornaio restaurants\, and his shared passion for Italy. As Executive Chef at Poggio\, McNee and owner Mindel formed a lasting friendship and partnership. The restaurant has earned multiple 3-star reviews from the San Francisco Chronicle and placement within the coveted “Top 100 Restaurants in the Bay Area” rankings each year since 2008. At the tome Poggio was included in the 2016 Michelin Bib Gourmand list for the San Francisco bay area. In 2016 Chef Peter opened Convivo restaurant and bar at the Santa Barbara Inn\, 901 East Cabrillo Boulevard. Convivo\, whose name means ‘to come together’ and is the root word for the Latin term for ‘feast.’ McNee describes his style of food for Convivo as ‘Nomad Italian.’ “The foundation – our soul – is Italian but our destination is Santa Barbara and the menu draws from different styles and traditions along the way.” \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nTrust dinner are BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \n \n  URL:https://epicureansb.com/event/esb-trust-dinner-chef-peter-mcnee/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/02/TrustDinner.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230114T180000 DTEND;TZID=America/Los_Angeles:20230114T200000 DTSTAMP:20260525T061317 CREATED:20221209T165756Z LAST-MODIFIED:20230114T154856Z UID:10000230-1673719200-1673726400@epicureansb.com SUMMARY:ESB Seasonal Supper ~ "Good Health Gathering!" DESCRIPTION:Epicurean SB Seasonal Supper\nGood Health Gathering!\n  \nAh\, the new year! A time to renew and recharge\, and return to a daily routine with healthy habits after the busy and indulgent holiday season. In celebration of the New Year\, Chef Amy’s Seasonal Supper will feature a healthier multi-course dinner suitable for those striving to scale back their calorie count\, while still enjoying flavorful food and the pleasures of eating out. There will still be cheese\, bread\, red meat\, (all in moderation)….and there will also be kale. \n“January flavors always bring to mind juicy citrus\, crispy greens and lighter fare; but our chilly days still call for something warm\, comforting\, and filling (especially as we wean ourselves off of holiday indulgences!). At this Seasonal Supper\, expect to see all the above as I’ll feature seafood\, leaner cuts of meats\, alongside inviting\, aromatic herbs and spices.”\n-Chef Amy \nSeasonal Suppers highlight the season’s bounty through a delicious 4 course plated meal. Starting with an amuse bouche\, followed by a starter\, main and ending with a dessert\, these dinners are the perfect balance between a casual dinner and upscale dining experience. Chef Amy will feature the local\, seasonal ingredients through her favorite techniques\, flavors\, and is always excited to share her creations with ESB Members! And of course\, it’s BYOB! \nM E N U: \nAmuse \nSeared Scallop with Truffled Edamame & White Soy  \nFirst \nTurkey and Smoked Pork Terrine with Accoutrements\n \nMain \nGrilled Baharrat Spiced Chicken Thigh \nTurmeric Coconut Broth\, Market Vegetables & Yam Noodles \nKeto Flatbread \nDessert \nFrozen Meringue Parfaits with Lime-Ginger Curd & Filo Krispies \n     URL:https://epicureansb.com/event/esb-seasonal-supper-good-health-gathering/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara,Health ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/07/Octo2-scaled.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221104T190000 DTEND;TZID=America/Los_Angeles:20221104T210000 DTSTAMP:20260525T061317 CREATED:20221007T172810Z LAST-MODIFIED:20221029T160451Z UID:10000225-1667588400-1667595600@epicureansb.com SUMMARY:ESB's Seasonal Supper DESCRIPTION:Epicurean SB “Seasonal Supper”\nJoin us for Chef Amy’s Inaugural Seasonal Supper\, a dinner highlighting the season’s bounty through a delicious 4 course plated meal. Starting with an amuse bouche\, followed by a starter\, main and ending with a dessert\, these dinners are the perfect balance between a casual dinner and upscale dining experience. Chef Amy will feature the local\, seasonal ingredients through her favorite techniques\, flavors\, and is always excited to share her creations with ESB Members! And of course\, it’s BYOB! (Attending the Anniversary Social Hour? Consider staying for this dinner!) \n“As we approach fall and the holiday season\, I’d like to reenvision some classic holiday dishes. Take the noble turkey\, usually a centerpiece and main at Thanksgiving; in this case I’ll give it the Italian treatment and use it as the base of a ragu\, served over sweet potato gnocchi. Green beans? Take them out of the casserole\, and into the salad bowl (which I believe they prefer)…Just a few teasers as to the direction of this dinner. I’m hungry\, and I hope you are too!” \n-Chef Amy  \n  URL:https://epicureansb.com/event/esbs-seasonal-supper/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/07/IMG_1185.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221104T170000 DTEND;TZID=America/Los_Angeles:20221104T190000 DTSTAMP:20260525T061317 CREATED:20221007T161726Z LAST-MODIFIED:20221028T165441Z UID:10000224-1667581200-1667588400@epicureansb.com SUMMARY:ESB 5 year Anniversary Social Hour DESCRIPTION:ESB 5 yr Anniversary Social Hour \nJoin us for a casual holiday 5 year Anniversary Social Hour with members and guests! Connect with members old and new over appetizers\, wine\, beverages and celebrate Santa Barbara’s unique food and beverage social club! It is because of our members that we have thrived through fires\, shutdowns\, pandemics and have continued to foster friendships through fun\, educational\, and always delicious food & wine events! Wish to stay for dinner? Following the social hour is Chef Amy’s Seasonal Supper! \nHere’s a few photos from our last 5 years!   URL:https://epicureansb.com/event/esb-5-year-anniversary-social-hour/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Appetizers,Beer,Celebration,Cocktails,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/10/5-Yrs-ESB-Horizontal.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220916T180000 DTEND;TZID=America/Los_Angeles:20220916T203000 DTSTAMP:20260525T061317 CREATED:20220715T172021Z LAST-MODIFIED:20251011T153120Z UID:10000086-1663351200-1663360200@epicureansb.com SUMMARY:ESB "TRUST" Dinner: Chef Amy Baer DESCRIPTION:ESB “TRUST” Dinner: Chef Amy Baer\nESB’s next Trust dinner will feature Chef Amy Baer Robinson\, Founder of Epicurean Santa Barbara. \nA California native who lived in New York City for over a decade\, Amy’s culinary style features classic flavors and techniques of Italy\, France and the Mediterranean\, with a dash of inspiration from Asian cuisine. \nAs a Chef Amy has had incredible opportunities to work alongside many award-winning chefs. In 2020 she was part of Wolfgang Puck’s culinary team for the 92nd Governor’s Ball and Oscars Red Carpet\, and staged at Evan Funke’s renowned restaurant Felix. Most recently she interned with Chef Justin Werner of Trust/Detention in Santa Ana\, who’s resume includes Noma while it held the title of “Best Restaurant In The World”\, Craft for Tom Colicchio\, and Thomas Keller’s Per Se. Amy has continued he work in the. Central Coast as a private chef and artistic director for Epicurean Santa Barbara. She loves the traditions of the the old world\, and thrives on implementing contemporary techniques and creating full flavors and unique dishes that delight and enlighten her guests. \nThe Cuisine….\nThis experience will be a multi-course dinner\, with 6 courses of shared plates featuring Amy’s mix of classic\, modern and international cuisine. Expect to see a variety of locally sourced produce\, as well seafood\, pasta\, and red meat\, and definitely multiple dessert courses; all with fresh and delectable flavors. \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThis Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined. But please include any serious food allergies in your registration notes. URL:https://epicureansb.com/event/esb-trust-dinner-chef-amy-baer/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/02/TrustDinner.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220902T170000 DTEND;TZID=America/Los_Angeles:20220902T193000 DTSTAMP:20260525T061317 CREATED:20220809T124333Z LAST-MODIFIED:20220809T124333Z UID:10000088-1662138000-1662147000@epicureansb.com SUMMARY:ESB Social (Friday) DESCRIPTION:ESB Social (Friday)\nKick off Labor Day weekend with ESB members! \nNew to the club? Want to catch up with your OG member friends? Come on by! Spend some time with ESB members and founders Amy and Keith Robinson. Grab a glass and bite\, and bid farewell to the summer season with good company! We’ll offer a variety of local wines\, beer\, non-alcoholic beverages\, and appetizers. URL:https://epicureansb.com/event/esb-social-sept22/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Appetizers,Epicurean Santa Barbara ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/08/4_Wines-In.-Cooler.jpeg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220826T180000 DTEND;TZID=America/Los_Angeles:20220826T203000 DTSTAMP:20260525T061317 CREATED:20220706T193210Z LAST-MODIFIED:20220723T145620Z UID:10000084-1661536800-1661545800@epicureansb.com SUMMARY:Sangiovese in the Heart of Tuscany DESCRIPTION:Sangiovese in the Heart of Tuscany\nJoin us for a side-by-side tasting of 8 stellar wines of Tuscany to Piedmont\, comparing the age\, style\, and varietal alongside a multi-course Tuscan inspired dinner. Epicurean Santa Barbara is exploring the regions of Northern Italy with a selection of 8 wines curated by our own longtime member Henry Chaney. \nIn 3 separate flights experience how Italy’s most popular red wine grape evolves in bottles sourced from two of its best known wine areas: Chianti Classico and Brunello di Montalcino. \nThe first flight will feature the young\, currently available vintages of 2015-2018; followed by flight two of similar wines from 2006-2007. In each of these there will be a Chianti Classico\, a Tuscan IGT and a Brunello from regions such as Fattoria di Felsina\, Marchesi Antinori\, Agricola Querciabella\, Talenti\, and Ciacci Piccolomina will be poured. \nThe final flight deviates from the all-Sangiovese theme by including the Nebbiolo grape from Barolo. Experience how two vintages from 1999-2001 enter their mature years.  Here we will compare a Brunello: 2001 Castelgiocondo Riserva with a Barolo 1999: Aldo Conterno Granbussia. \nThe dinner will he helmed by Chef Amy Baer Robinson\, with each flight accompanied by a course of delicious Italian cuisine. \n More information to come! URL:https://epicureansb.com/event/stellar-wines-of-northern-italy/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/07/italian-wine-labeling.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220724T180000 DTEND;TZID=America/Los_Angeles:20220724T210000 DTSTAMP:20260525T061317 CREATED:20220522T154040Z LAST-MODIFIED:20220709T155051Z UID:10000083-1658685600-1658696400@epicureansb.com SUMMARY:Pair With Chef Rachel Wine Dinner! DESCRIPTION:Pair With Chef Rachel Wine Dinner!\nChef Rachel Ponce specializes in creating exquisite dinners where the wine list is the source of inspiration for the dishes! \nIn this exciting 6-Course\, 6 bottle dinner\, experience wine pairings through Chef Rachel’s unique and provocative perspective… \nRather than featuring similar flavors or aromas found in the wine; which can detract from the wine and change its flavor profile\, she chooses to feature contrasting flavors to complement and elevate the beverage\, which causes the palate to crave another bite\, followed by another sip…following by another…well you get the idea. For chef\, Wine is a component that completes the flavor wheel making a dish whole! \nThis perspective results in\, say\, a Paso Robles Graciano paired with Wagyu Ribeye with Royal Sturgeon Caviar\, Squid Ink Breadcrumbs\, and Caramelized Onion; or perhaps a Roussane & Grenache Blanc Blend paired with Coconut Polenta\, Asparagus\, Pea Shoots\, and Guanciale. \n…Isn’t this the way we all want to experience our food and wine pairings? \nFor that reason\, ESB has presented Chef Rachel with fabulous highly regarded wines from around the world showcasing a variety of fruit\, climates and terroir from Italy\, France and California! \nJoin us for a unique approach to a wine dinner; unlike any ESB has hosted before! \nMenu\nSorelle Bronca Extra Dry Prosecco \nPair With Beef Carpaccio\nsalt cured egg yolk\, smoked caesar dressing\, local greens \n2019 Demougeot\, Pommard Rouge\, 1er Cru Charmots\, Coeur des Dames (Pinot Noir)\nPair With Duck Confit\nduchess Potato\, aged manchego\, garlic\, balsamic\n2016 Booker Vertigo (GSM)\nPair With Mushroom Napoleon \nguanciale\, grilled corn\, creamed corn\, parmigiana reggiano crisps\n2020 Lewis Cellars Napa Valley Reserve Chardonnay\nPair With Melon\ncompressed melon\, lemon coulis\, chilled mint and melon soup\, creme fraiche\n2020 Berteru Cannonau di Sardegna\nPair With Raviolo Escargot\nsquid ink\, ricotta\, brown butter\, escargot caviar\n2012 Clendenen Family Vineyards Late Harvest Viognier \nPair With Dessert \nthyme and blood orange cake\, miso brittle\, mascarpone yogurt mousse\nChef Rachel is Edible Magazine San Luis Obispo’s resident chef and recipe developer\, and head of the popular Edible Test Kitchen. Rachel is also the chef and owner of Pair With\, in Paso Robles\, as well as a private chef that collaborates with local wineries\, farms\, and local establishments for dinners and pairing classes. URL:https://epicureansb.com/event/pair-with-chef-rachel-wine-dinner/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Dinner,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/05/Rectangular2.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220625T163000 DTEND;TZID=America/Los_Angeles:20220625T193000 DTSTAMP:20260525T061317 CREATED:20220511T134624Z LAST-MODIFIED:20220603T174702Z UID:10000223-1656174600-1656185400@epicureansb.com SUMMARY:Barrels & BBQ with Chef Justin West DESCRIPTION:Barrels & BBQ with Chef Justin West\nChef Justin West is back for a special treat! It’s BBQ time in Santa Barbara\, and this time we’ll be firing it up west coast style with influences from the South\, Midwest\, Oregon and California! Mark your calendar for a delicious summer feast! We’ll have BBQ staples like Smoked Brisket Ribs\, Chicken\, and Chicken and of course all the fixings\, such as cornbread with honey butter\, fresh\, bright and creamy slaw\, salads\, and more! \nAnd the beverages…Well it’s called Barrels and BBQ for a reason! ESB will pull a line-up of delicious BBQ friendly wines and beverages to enjoy alongside the BBQ feast! \nESB’s Amy Baer Robinson will be collaborating with Chef Justin West on the menu and sides. \nJoin us for the ultimate summer BBQ!\nMENU\nBeef Brisket\nSpare Ribs & Baby Back Ribs\nSmoked Chicken Thighs\nChef Justin’s BBQ Sauces!\nSides\nCornbread with Honey Butter\nGerman Dilly Potato Salad\nBlueberry and Feta Israeli Couscous\nSlaw with Cabbage\, Red Onion\, Shaved Fennel\nSweet And Salty Tahini Crunch Kale\nBlack Bean\, Corn and Red Pepper Salad\nGrilled Garlic-y Zucchini\nPassed Desserts\nChef Justin West is best known as the Chef/Owner of Julienne\, a French-Californian inspired restaurant he opened and operated from 2008-2016\, which was beloved among many ESB Members. Julienne is also where Chef PA Tremblay chopped the block! Chef Justin was also the Chef/Owner of Wildwood Kitchen and Soul Cal Smokehouse. Not only did Chef Justin receive wide acclaim locally\, but he was recognized nationally by the James Beard Foundation when Julienne claimed first place in the James Beard Foundation’s “Taste America Local Dish Challenge”\, for his Bouillabaisse; and was even paid a visit (and ‘words of praise’) by Anthony Bourdain\, when he visited Santa Barbara in 2009. URL:https://epicureansb.com/event/barrels-bbq-with-chef-justin-west/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:BBQ,Dinner,Epicurean Santa Barbara,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/05/file.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220521T113000 DTEND;TZID=America/Los_Angeles:20220521T113000 DTSTAMP:20260525T061317 CREATED:20220304T153238Z LAST-MODIFIED:20220510T143133Z UID:10000216-1653132600-1653132600@epicureansb.com SUMMARY:Bodega De Edgar E2 Vertical Tasting & BYOLunch DESCRIPTION:Bodega De Edgar E2 Vertical Tasting\nIn 2018 ESB welcomed its first Paso Robles Winemaker to Santa Barbara…That gentleman was Edgar Torres of Bodega de Edgar\, a winemaker whose passion for Spanish winemaking\, family and his Hispanic heritage are prominent in his wines. And now\, four and a half years later\, ESB is hosting a Vertical tasting of one of his highly regarded wines\, the E2 “squared”\, alongside additional Syrahs from the region. \nThe E2 is a 50/50 blend of Syrah and Grenache\, which was the ESB club favorite wine at our 2018 winemaker evening. How has it changed? How has Edgar’s wine making style evolved? Now is the time to find out! We’ll taste through an E2 lineup as well as compare to current release S & G blends by BdE and others. \nAnd now for something completely different…\nThis experience is BYOL! That’s right: Bring Your Own Lunch! \nPack up for your favorite summertime lunch\, or stop by your favorite restaurant or sandwich shop\, grab your food to go\, and bring it to the tasting. As a group well enjoy the line-up with our own chosen “pairing”. ESB will provide plates\, silverware\, napkins\, and of course additional snacks and a tasty dessert. \nWines\nThe vertical line up will include the following vintages of E Squared\n2008\, 2009\, 2013\, 2015\, 2017\, 2018\nBodega de Edgar is a boutique winery that produces only about 2\,500 cases per year. Their focus is on sourcing the highest quality fruit to produce the best wines\, while still maintaining an affordable price point. URL:https://epicureansb.com/event/bodega-de-edgar-e2-vertical-tasting/ LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States CATEGORIES:Education,Epicurean Santa Barbara,Lunch,Wine ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/03/bodega-de-edgar.jpg ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com GEO:34.4208305;-119.6981901 END:VEVENT END:VCALENDAR