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Santa Barbara, CA United States

May 2018

Taste of Thailand ~ Chef P.A. Tremblay

May 20, 2018 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States
$60 – $90

Join the waitlist now! Click here to email ESB! Epicurean Santa Barbara's Taste of Thailand! If there is anything we are missing in Santa Barbara, it's Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine, a beer, and a Thai-inspired cocktail!      Menu Tom Ka Gai Hot and…

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August 2018

Pinots Around The World

August 22, 2018 @ 7:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

Join the waitlist now! Click here to email ESB! Attend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region. From Burgandy to Oregon to Chile to California, Pinot Noir is produced all around the world, and the wines from each region vary drastically from one another. Time for a side by side tasting! A Pinot Noir Educational Workshop, with Ian Adamo, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine…

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September 2018

Farewell to Summer Rosé Lunch

September 1, 2018 @ 12:00 pm - 2:30 pm
TBD Santa Barbara, CA United States

As we enter the Labor Day weekend and the coming of Fall, let’s bid farewell to the oenophile’s summer fling in ESB style! Leave the pink petals and rose decor for the princess party….this event is all about discovering the versatility, diversity, and food friendliness of Rosé Wines. With a bird's eye breathtaking ocean view, filled with palm trees and a gentle summer breeze, guests will taste through 7 different styles of Rosé from Paso Robles, Santa Barbara, Napa Valley,…

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Advanced Seafood Demonstration & Dinner

September 12, 2018 @ 6:00 pm - 9:00 pm
TBD Santa Barbara, CA United States

Join the waitlist now! Click here to email ESB! Intimidated by oyster shucking, sashimi, or whole fish preparation?  Fear not fish lovers! At this demonstration and dinner, Chef Tiziano will show you how to source, shuck, store, slice, scale, and savor seafood dishes that many home chefs are hesitant to prepare on their own...(Actually, it's not as hard as you think!) Guests will observe the preparation of each course, and then enjoy each dish the chef prepares alongside seafood friendly beverages. Tiziano…

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October 2018

Creative Sauces & Dips

October 13, 2018 @ 3:00 pm - 5:00 pm
TBD Santa Barbara, CA United States

Creative Sauces & Dips Join chef Isa Bourbon and Lena Philkill as they demonstrate how to create delicious, colorful and flavorful vegan dips and sauces. Learn how to plate and dress your own with an array of garnishes. All guests will personally garnish and take home a dip with their customized toppings, and will enjoy a spread of delicious vegan sauces and dippers at the event. Adult beverages included! This event is not just for vegans, but for everyone!

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Farmhouse Cheesemaking

October 16, 2018 @ 5:30 pm - 7:30 pm
TBD Santa Barbara, CA United States

Join ESB members for an educational and delicious evening with Chef Michelle Aronson as she demonstrates the science behind fresh cheesemaking, and master the surprisingly straightforward techniques for making farm fresh cheeses in your own home! Together attendees will make butter, creme fraiche (which each guest will get to take home in jars provided), ricotta, and mozzarella.  Each cheese will be paired with a different snack to enjoy throughout the class.  Guests will also enjoy adult beverages, and a a…

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January 2019

Blind Wine Tasting and Fellowship Dinner

January 18, 2019 @ 5:30 pm - 8:30 pm
TBD Santa Barbara, CA United States

Put your palate to the test at ESB’s Blind Wine Tasting & Fellowship dinner!  Guests will come together to enjoy a “Fellowship Dinner”, where each guest brings a food item (starter, side, or entree) to share family style…i.e. Potluck and sit down blind wine tasting of 6 red Rhone varietal wines. Members will gather, taste three single varietals, enjoy dinner, then proceed to a blind tasting where palates and red wines will be put to the test. Don't want to cook?…

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August 2019

The Santa Barbara Vintner Legends Series: Jim Clendenen & Adam Tolmach

August 8, 2019 @ 5:30 pm - 7:30 pm
TBD Santa Barbara, CA United States
$59 – $94

2 Legends, 12 Wines, 1 Fellowship Dinner! This is an evening that will go down in Central Coast wine history. Having just Jim Clendenen from Au Bon Climat or Adam Tolmach from The Ojai Vineyard by themselves would be a magical night, but having them both together — which was Jim’s idea! — is incredibly special. Join Legendary winemakers Adam Tolmach Jim Clendenen, and ESB members for our first Winemaker Fellowship Dinner! Guests will come together to enjoy a “Fellowship Dinner”,…

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October 2019

ESB + Coterie Club Spanish Wine & Sherry Luncheon

October 6, 2019 @ 12:00 pm - 3:00 pm
TBD Santa Barbara, CA United States
$76.00 – $90

ESB + Coterie Club Spanish Wine & Sherry Luncheon The stars align as the culinary rebels of The Coterie Club team up with Epicurean Santa Barbara for an exploration of Spanish wines & sherries paired with Chef Nick’s Creative cuisine! This afternoon culinary experience will be a 6-course meal featuring Chef Nick Bodden’s creative and globally inspired cuisine and winemaker and curator Alex Russan’s unique wine portfolio from around the world. Sherries and Spanish wines are known to pair well with everything…

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STREET FOOD – Indian Style!

October 27, 2019 @ 3:00 pm - 6:00 pm
TBD Santa Barbara, CA United States
$45 – $56

Judy Astbury’s appetizers inspired by Indian Street food! On a warm fall afternoon, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri, Tandoori, Spicy Shrimp, Vegetable Bhajias with chutney and more, while enjoying the company of those who also appreciate layers of flavor and spice! The Gin & Tonic, a “veddy British cocktail”, and local beers will pair perfectly with the aromatic spiciness of the cuisine! With a variety of herbs, and garnishes and tonics, guests will customize…

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November 2019

Karen Crouse’s Mt. Veeder Magic Vineyards & Friends

November 1, 2019 @ 5:30 pm - 8:00 pm
TBD Santa Barbara, CA United States
$60 – $80

Experience the fine and rare wines of Mt. Veeder! Karen Crouse, owner of Mt. Veeder Magic Vineyards, will be featuring four Napa wineries who produce wine in the Mount Veeder Appellation (Napa Valley). Some of these wines are already listed as sold out, or have been offered to ESB exclusively. Wines will be available for purchase at the event. Robert Craig Winery 2012 Mount Veeder Cabernet Sauvignon 2016 Mount Veeder Cabernet Sauvignon Progeny Winery 2016 Trinity Blanc *A very limited wine…

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