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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20191106T200000
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DTSTAMP:20260501T134836
CREATED:20190906T160319Z
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UID:10000181-1573070400-1573079400@epicureansb.com
SUMMARY:ESB + SushiBar!
DESCRIPTION:ESB has reserved a full seating at Montecito’s SushiBar!\n10 ESB members will dine together and experience the 17 course Omakase menu! The dinner $110 a person + tax and gratuity for the Omakase. Guests will pay their individual bills at the end of the evening. \nThis experience starts at 7:30 with a complimentary welcome cocktail in the lobby. Seating is at 8:00. Situated next door to The Monarch in the historical Montecito Inn\, Sushi|Bar Montecito is Chef Phillip Frankland Lee’s Omakase Restaurant that serves up a whimsy of its namesake fare in 17 courses. Behind the door lies an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards. \nThe dinner also offers two pairings: a house pairing at $55 and a wine pairing at $65.\nThe house pairing consists of tasting pours: 2 sakes\, 1 wine\, 2 micro cocktails\, and finishes with a Japanese style beer. The wine pairing consists of tasting pours as well and varies on the style of wine due to our menu changes.\nNo outside wine is allowed\, but a la carte options for beverages are available as well. \nA required deposit $11 per person will secure your reservation for the event. Please register on this page. If you cancel less than a week before the dinner\, the deposit is not returned. Otherwise\, the $11 becomes a credit on your ESB account.
URL:https://epicureansb.com/event/sushibar/
LOCATION:Sushi Bar Montecito\, 1295 Coast Village Rd\, Santa Barbara\, CA\, 93018\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/09/Tai-Japanese-sea-bream-with-chili-ponzu-Italian-sturgeon-caviar-house-made-soy-sauce-freshly-grated-wasabi-scallions.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4212447;-119.640407
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