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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20250822T173000
DTEND;TZID=America/Los_Angeles:20250822T193000
DTSTAMP:20260501T103737
CREATED:20250620T193332Z
LAST-MODIFIED:20250712T145621Z
UID:10000283-1755883800-1755891000@epicureansb.com
SUMMARY:Tasting with LAW Estate Wines
DESCRIPTION:Tasting with LAW Estate Wines\nJoin us for an unforgettable evening as Law Estate Wines\, a boutique family-owned winery nestled in the breathtaking hills of the Adelaida District in Paso Robles\, CA\, presents their exceptional wines. This stunning\, state-of-the-art winery is renowned for producing world-class wines that reflect the unique terroir of the region. Members and guests will enjoy a seated tasting featuring a selection of Law Estate Wines’ revered library wines\, and current releases alongside small bites\, cheese\, and charcuterie provided by Epicurean Santa Barbara. This is a rare opportunity to savor and procure wines from this highly acclaimed\, small production winery. \nThis special event will be held at a private residence in Montecito and is limited to just 20 guests. Don’t miss this unique opportunity to taste wines from one of the top wineries in Paso Robles! 
URL:https://epicureansb.com/event/with-law-estate-wines/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250719T180000
DTEND;TZID=America/Los_Angeles:20250719T203000
DTSTAMP:20260501T103737
CREATED:20250620T175246Z
LAST-MODIFIED:20250621T150252Z
UID:10000282-1752948000-1752957000@epicureansb.com
SUMMARY:A Summer Evening in Burgundy!
DESCRIPTION:A Summer Evening in Burgundy!\nJoin us for an enchanting evening as we explore the grace and complexity of Burgundy wines\, paired with 5-courses of French–inspired cuisine showcasing the peak of Santa Barbara’s summer produce. This intimate dinner will be guided by Mike Miller (previously of Golden State Wines)\, whose passion and knowledge will illuminate each pour. \nWe begin\, as every celebratory meal should\, with bubbles — a refreshing glass of Crémant de Limoux Brut ‘Cuvée Prestige’ from Maison Colin\, hailing from the Limoux region of southern France\, known for crafting méthode traditionnelle sparkling wines with brightness and finesse. From there\, we journey north to Burgundy\, with wines that express the unique terroirs of its famed subregions — from the chalky slopes of Chablis to the mineral-laced whites of the Mâconnais\, and the elegant reds of the Côte de Beaune and Côte de Nuits. \nEpicurean Santa Barbara Chef Amy Baer and her team with pair the selection of wines with an individually plated 5-Course French-inspired dinner. The menu showcases Santa Barbara’s peak summer produce —from fresh seafood and vibrant salads to a rustic summer-inspired cassoulet and artisan cheeses imported from Murray’s cheese in NYC. And of course\, a decadent chocolate finale complete the experience. \nMike Miller wan an importer and broker of premium limited-production. His company\, Golden State Wines\, selects wines that meet strict criteria for quality and value. Since inception\, Golden State’s portfolio has grown to exclusively represent over 100 premium brands from 10 different countries. \n  \nWine list and Menu coming soon!
URL:https://epicureansb.com/event/a-summer-evening-in-burgundy/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240526T180000
DTEND;TZID=America/Los_Angeles:20240526T210000
DTSTAMP:20260501T103737
CREATED:20240419T141317Z
LAST-MODIFIED:20240419T145340Z
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SUMMARY:French Food and Wine Experience
DESCRIPTION:French Food and Wine Experience\nJoin ESB founders Keith Robinson and Chef Amy for an exclusive culinary and oenologic journey through France. Limited to a gathering of only 12 guests\, this intimate soirée promises to captivate\, entertain\, and indulge any aspiring Francophile. \nUnder ESB’s curation\, guests will savor a meticulously chosen array of French varietals and blends\, ranging from Chardonnay to Gamay\, Pinot Noir to Gigondas to Châteauneuf-du-Pape. Meanwhile\, Chef Amy will orchestrate a symphony of flavors with a multi–course dinner inspired by the regions from which these grapes originate. Prepare to delight in the richness of French summer cuisine\, infused with a touch of central coast flair. \nThe evening unfolds with a reception of wines with Hors d’oeuvres\, and is followed by a succession of individually plated dishes crafted to complement the showcased wines. We’ll end with a finale of dessert and Époisses\, a cheese so deliciously smelly that it’s been banned on public transport in France. Viva la France!       \nOld town of Carcassonne and pont vieux in France
URL:https://epicureansb.com/event/french-food-and-wine-experience/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230916T173000
DTEND;TZID=America/Los_Angeles:20230916T200000
DTSTAMP:20260501T103737
CREATED:20230726T174903Z
LAST-MODIFIED:20230911T141552Z
UID:10000241-1694885400-1694894400@epicureansb.com
SUMMARY:Fall for Burgers & Barrels
DESCRIPTION:Fall for Burgers & Barrels\nAs summer winds down and fall is upon us\, let’s continue to soak up the California Sun through an evening of two of our favorite things: burgers and wine! \n(Who are we kidding? This is Santa Barbara…We don’t even look at our fall sweaters until November!) \n…But anyway\, back to burgers. \nJoin us a for an al fresco\, fun evening of chef-crafted burgers\, sides and more. Start the afternoon with some passed appetizers and snacks\, and then enjoy specialty burgers crafted by Chef Amy and Chefs Drew Terp & Rene Ortega of R+D Kitchen; featuring locally sourced beef\, and creative fixin’s to appeal to a variety of palettes. We’ll feature fermented grapes from some of the top producers in Paso Robles\, as well as well as other refreshments. This will be a fun\, evening for all\, and a great opportunity to meet other ESB members! \n***(Vegetarians\, we have you covered! Don’t forget to include any dietary restrictions in the “comments” section when registering.)***\nChefs Drew Terp & Rene Ortega of R+D Kitchen have designed a special burger for this event featuring grass fed beef from Motley Crew Ranch!Chef Drew is famous for his incredible burgers\, and this is an exciting opportunity to enjoy one of his mad-hatter creations once again! (Those interested in his current Pop-Ups can check out the R+D Local Kitchen Instagram!) See their featured burger below\, along with the rest of the menu! Only a few spots remain for this Burger-licious event! \nMENU\nPassed Appetizers:\nFried Castelvetrano Olives Filled with Herbed Cheese \nMiniature Sweet Potato + Chorizo Tacos \nPeruvian Ceviche with Leche de Tigre \nAll-Beef Burgers: \nDrive-In Classic Cheeseburger: \nAmerican Cheese\, Burger Sauce\, Toppings of Choice (Tomato\, Red Onion\, Pickles\, Lettuce\, Ketchup\, Mustard) \nR+D’s Philly Cheeseburger:\nShaved Philly\, Caramelized Onions\, Cheese Whiz\, Crispy Onions \nESB’s Bacon Jammin’ Crunch Burger:\nPimento Cheese\, Potato Chip\, Bacon Jam\, Peanut Sauce \nSides:\nGarlic Parmesan Tater Tots \nSummer Grilled Corn\, Avocado\, Lime\, and Black Bean Salad\nMixed Green Salad with Plums and Toasted Almonds \nSummertime Dessert TBD
URL:https://epicureansb.com/event/fall-for-burgers-barrels/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230819T180000
DTEND;TZID=America/Los_Angeles:20230819T210000
DTSTAMP:20260501T103737
CREATED:20230519T152622Z
LAST-MODIFIED:20230720T152523Z
UID:10000237-1692468000-1692478800@epicureansb.com
SUMMARY:Vino d'Italia! ~ Italian Wine Dinner
DESCRIPTION:¡Vino de d’Italia!\nItalian Wine Dinner\nTime to immerse yourself in the world of Italian Wine and Food! \nAfter a memorable evening of Spanish Wines\, Wine Importer Mike Miller is returning to Santa Barbara to take guests on a journey through Italy’s notable wine regions. This will be another night to remember! \nStarting with classic Prosecco\, and journeying to Chianti and Piedmont\, taste through the regions of Tuscany\, all while enjoying Italian-Californian fare and great company. Chef Amy Baer and her team with pair the selection of wines with a combination of individually plated and shared courses. From flatbreads\, to pasta to locally sourced produce and meats\, it’ll sure to be\, as always\, delicious\, fun\, and enlightening evening. \nMike Miller is an importer and broker of premium limited-production. His company\, Golden State Wines\, selects wines that meet strict criteria for quality and value. Since inception\, Golden State’s portfolio has grown to exclusively represent over 100 premium brands from 10 different countries. \nWine list and Menu coming soon…Saluti!
URL:https://epicureansb.com/event/vino-ditalia-italian-wine-dinner/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Education,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2023/05/cork-italy.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221022T180000
DTEND;TZID=America/Los_Angeles:20221022T203000
DTSTAMP:20260501T103737
CREATED:20220715T173056Z
LAST-MODIFIED:20221007T033739Z
UID:10000087-1666461600-1666470600@epicureansb.com
SUMMARY:¡Vino de España!
DESCRIPTION:¡Vino de España!\nSpanish Wine Dinner\nTime to immerse yourself in the world of Spanish Wine and Food! Spanish Wine Importer Mike Miller will lead guests through Spain’s notable wine regions such as Ribero Del Duero\, Rioja\, Penedas and Cava. Alongside these Spanish wines guests will enjoy a dinner comprised of classic and modern takes on Spanish tapas\, as well as dishes featuring quintessential Spanish ingredients. From Croquettes to Manchego to Iberico Pork\, let ESB take you on a Spanish food and wine adventure (without leaving town!). \nStarting with a refreshing NV Brut Cava from Penedes\, and ending with an NV East India Solera Sherry\, this experience will cover 8 Wines spanning the most renown regions of Spain! Many of these wines have received 90+ from and James Suckling and Wine Advocate. Guests will have the opportunity to purchase wines at the end of the night. \nMike Miller is an importer and broker of premium limited-production. His company\, Golden State Wines\, selects wines that meet strict criteria for quality and value. Since inception\, Golden State’s portfolio has grown to exclusively represent over 100 premium brands from 10 different countries.
URL:https://epicureansb.com/event/vino-de-espana/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220113T180000
DTEND;TZID=America/Los_Angeles:20220113T203000
DTSTAMP:20260501T103737
CREATED:20211209T181437Z
LAST-MODIFIED:20220104T192134Z
UID:10000079-1642096800-1642105800@epicureansb.com
SUMMARY:Bistro Musicale: Italian wine\, food\, and opera
DESCRIPTION:Italian Wine and Food Paired with Selections from Italian Opera\, Piano Solos and 4-handed duets by Rachmaninoff\, Brahms\, Titov\, and more!\nJoin us for the return on Bistro Musicale! An evening that blends chef-crafted food and wine with exquisite musical performances from world class music artists. This is an intimate multi-sensorial experience\, and opportunity to experience… \n…the two most delectable art forms in complete harmony: Food & Music!\nProgram and Menu Announced!\n\n\nOur 5th Bistro Musicale\, happening on Thursday\, January 13th\, 2022 at 6pm\, will be showcasing concert pianist and rockstar Konstantin Soukhovetski\, in from New York\, together with Bistro Musicale founder and pianist Jacopo Giacopuzzi in an incredible solo and four hands performance. Pianists Jacopo and Konstantin will perform original transcriptions of arias from beloved Operas\, as well as piano solos and 4-handed duets by Rachmaninoff\, Brahms\, Titov\, and more! \nThe event will be held in a beautiful new location– the historic Peppers Estate in Montecito with its jaw-dropping ballroom! \nChef Amy Robinson (founder of Epicurean Santa Barbara) will be crafting some incredible food pairings with Winemaker Alison Thomson’s elegant Italian inspired wines from L.A. Lepiane. \nThe Artists…\nJACOPO GIACOPUZZI  \nAs a soloist and chamber musician\, Jacopo has performed recitals at major festivals and venues throughout the United States and Europe. Jacopo is a winner of 14 international competitions including the International Piano Competition San Dona`di Piave\, Ibiza International Piano Competition\, International Liszt Competition in Los Angeles\, and the Beverly Hills National Auditions. He has performed under the direction of world renowned conductors such as Dian Tchobanov\, Robert Wills\, and others. He has been invited to serve on competition juries and to give presentations\, masterclasses and concerts throughout the the world. \nKONSTANTIN SOUKHOVETSKI  \n\nHighlights of Mr. Soukhovetski’s career include appearances with Johannesburg Philharmonic\, Eastern Cape Philharmonic Orchestra\, Miami Symphony Orchestra\, and Richmond\, Austin\, Auburn\, Westmoreland\, Virginia\, and Asheville Symphony Orchestras. His solo performances have taken him to London’s Wigmore Hall\, New York’s Weill Recital and Zankel Halls at Carnegie Hall\, Phillips Collection in Washington\, DC\, and Zentrum Paul Klee in Bern\, Switzerland. Mr. Soukhovetski is an alumnus of The Juilliard School where he studied with Jerome Lowenthal. Born in Moscow to a family of artists he also studied at the Moscow Central Special Music School\, under the auspices of the Moscow State Conservatory with Anatoly Ryabov. Following the premiere of his transcription of Richard Strauss’ Four Last Songs at L’Esprit du Piano Festival in Bordeaux\, he has taken the work on tour in both South Africa and the United States. \nJoining us at Bistro Musicale will be Winemaker Alison Thomson of L.A. Lepiane Wines! Alison’s winemaking style applies traditional Italian methods with the fresh\, bold characteristics that make California winemakers legendary. Her wines reflect her Italian ancestry with the modernity of California winemaking. \n 
URL:https://epicureansb.com/event/bistro-musicale-italian-wine-food-and-opera/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,La Piazza,Music,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4366626;-119.6320753
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