BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Epicurean Santa Barbara
X-ORIGINAL-URL:https://epicureansb.com
X-WR-CALDESC:Events for Epicurean Santa Barbara
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180415T180000
DTEND;TZID=America/Los_Angeles:20180415T210000
DTSTAMP:20260603T195706
CREATED:20180313T050035Z
LAST-MODIFIED:20180501T131954Z
UID:10000112-1523815200-1523826000@epicureansb.com
SUMMARY:Chefs' Dinner at Loquita
DESCRIPTION:Chef Peter Lee is the face behind the creative\, delicious cuisine at Loquita. \n \nWhat many people don’t know is that there are three additional talented chefs in that kitchen who also have a vision and passion for creating culinary works of art. \nAt this Chefs’ Table\, especially designed for Epicurean Santa Barbara\, Peter Lee and each of his sous chefs and even the award-winning Mixologist Gavin Koehn are featuring courses in this menu!  Each course will be accompanied by it’s designer and he/she will share the inspiration behind the flavor. \nA welcome beverage is included with dinner and a wine pairing option designed by Gavin Koehn is also available. Additional beverages may be purchased during the dinner. \nThe evening will truly be a treat full of artistry and passion for food and beverages\, all taking place on the private Loquita patio!\n\n\n\n\n\n\n\n\n\nMENU\n‘edible’ gin & tonic cocktail + potato chips\, idiazabal espuma\, pimenton\ntuna cone\, feuille\, piquillo\, cucumberrabo de toro\, oxtail\, potato\, preserved meyer lemon creme\nfraiche lomo\, jamon serrano\, kale\, mustard\njus zanahorias\, coffee soil\, beet hummus\, honey mustard\nvinaigrette sorbete\, ginger beer espuma\, citrus sorbet\, olive oil ice cream\, mint chocolat coulant\, molten cake\, vanilla ice cream\, dulce de leche\n(vegetarian substitutions not available)\n\n\nPeter Lee – Executive Chef\nChad Petri – Executive Sous Chef\nFelicia Medina – Sous Chef\nBrendan Collins – Sous Chef\nGavin Koehn – Mixologist\n\n\n\n \nLoquita features Spanish Tapas\, a menu developed by chef Peter Lee\, a Jöel Robuchon alum\, in collaboration with Perfecte Rocher. The menu showcases hot and cold tapas\, seafood and meats cooked over a wood fire and three types of paella. The wine primarily on wines from Spain\, with the exception of some local wines that pair well with the cuisine. \n \nLoquita is part of the restaurant group that operates The Lark\, Lucky Penny\, Les Marchands Wine Bar & Merchant and Helena Avenue Bakery\, as well as the Notary Public wine company and Santa Barbara Wine Collective.
URL:https://epicureansb.com/event/chefs-dinner-at-loquita/
LOCATION:Loquita\, 202 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/loquita2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.414244;-119.6916065
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Loquita 202 State Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=202 State Street:geo:-119.6916065,34.414244
END:VEVENT
END:VCALENDAR