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DTSTART;TZID=America/Los_Angeles:20260115T180000
DTEND;TZID=America/Los_Angeles:20260115T200000
DTSTAMP:20260530T065107
CREATED:20260103T171330Z
LAST-MODIFIED:20260106T013613Z
UID:10000289-1768500000-1768507200@epicureansb.com
SUMMARY:The Secrets of Cioppino Revealed
DESCRIPTION:The Secrets of Cioppino Revealed\nA generous\, wine-kissed seafood stew meant to be eaten with bread\, spoons\, and zero restraint. \n Ahh…Cioppino! The rich\, comforting\, rustic seafood stew simmered in a tomato and wine broth\, traditionally served with crusty bread. You might think this dish is Italian.  Well\, there is a deeper story! One that reveals itself best slowly\, over heat\, conversation\, and a shared table. \nWe’re delighted that Chef PA Tremblay\, a longtime Club favorite\, will be guiding us through the evening from the kitchen\, bringing his steady hand\, signature humor and culinary expertise to the pot. The evening will start with a bite and beverage\, followed by a Cioppino demonstration\, start to finish\, and Full Cioppino Dinner with Sides to complement. \nJoin us for a delicious and enlightening experience that’s rich\, communal\, and meant to be lingered over.  
URL:https://epicureansb.com/event/the-secrets-of-cioppino-revealed/
LOCATION:Kiva Chapala\, 1221 Chapala St\, Santa Barbara\, CA\, 93101
CATEGORIES:Dinner,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2026/01/Cioppino.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250215T180000
DTEND;TZID=America/Los_Angeles:20250215T203000
DTSTAMP:20260530T065107
CREATED:20250112T152604Z
LAST-MODIFIED:20250210T172843Z
UID:10000271-1739642400-1739651400@epicureansb.com
SUMMARY:Sparks & Sushi!
DESCRIPTION:Sparks & Sushi!\nCelebrate Valentine’s Day (well\, Saturday) the ESB Way – This year\, we’re turning Valentine’s Day Weekend into a sparkling celebration of food\, wine\, and good company at our Sparks & Sushi event \nThe ESB team is bringing together two of Chef Amy’s greatest loves: sushi and sparkling wine! (An unexpected\, but perfect pairing) \nForget the traditional sushi rolls; this event is all about the Temaki Party Experience. Instead of pre-made rolls\, you’ll build your own hand rolls (also known as temaki). This is a communal and interactive way of enjoying sushi where everyone can customize their hand rolls with the ingredients they love\, making it fun and accessible for all. \n\nEach guest is given a bowl of perfectly seasoned sushi rice and a stack of crisp\, flavorful nori. On the table\, you’ll find an array of fresh seafood options (including cooked varieties)\, crunchy veggies\, savory sauces\, and all the sushi essentials you need. Then\, the fun begins! Start by scooping a spoonful of rice onto your nori\, add your favorite seafood\, perhaps a few slices of creamy avocado or cucumber\, and perhaps a drizzle of sriracha mayo for a spicy kick. Roll it all up\, and voilà—you’ve created your own delicious temaki roll to savor! \nDon’t worry if you’re new to hand rolls—Chef Amy will kick things off with a live demonstration on how to build a most delicious hand roll\, and share her expert recommendations on flavor combinations that will make your taste buds sing a serenade to sushi. \nAnd the beverages? We’ve learned that Sparkling wines (from champagne to Prosecco\, and everything in between) pair well with sushi because they are light and delicate\, and can cleanse the palate between bites. So appropriately for the holiday we’ll have varieties of both local and imported sparkling wines guests can enjoy throughout the dinner. I’m sure you’ll have a favorite! \nSo this Valentine’s Day weekend\, bring your good vibes and appetites\, and get ready for a sushi experience that’s as fun as it is delicious! \nMENU\nTo Start\nMarket Greens w/ Miso GingerVinaigrette\nTemaki Party!\nNori & Soy Wrappers\, Sushi Rice\nSeafood Offerings\nSalmon\, Seared Ahi Tuna\, Crab Salad\, Sweet & Salty Pork Belly\nFillings\nAvocado\, Cucumber\, Shiso Leaves\, Scallions\, Carrots\nSauces & Toppings\nPremium Soy Sauce\, Wasabi\, Sriracha Aioli\, Kewpie Mayo\, Sesame Seeds\, Tobiko Caviar\nTo Drink\nAssorted Sparkling Wines for the Tables\nDessert\nWhite Chocolate Mouse w/ Matcha Whipped Cream\, Berries and Miso Tuile Cookie  
URL:https://epicureansb.com/event/sparks-sushi/
LOCATION:Kiva Chapala\, 1221 Chapala St\, Santa Barbara\, CA\, 93101
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2025/01/IMG_2236.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250110T180000
DTEND;TZID=America/Los_Angeles:20250110T203000
DTSTAMP:20260530T065107
CREATED:20241226T233315Z
LAST-MODIFIED:20241229T150732Z
UID:10000270-1736532000-1736541000@epicureansb.com
SUMMARY:Saint K Wines Tasting Party
DESCRIPTION:Saint K Wines Tasting Party Santa Barbara\nA celebration of bold beginnings\nand sinful discoveries.\nOur boutique winery offers beautiful\,\nlimited production wines from\nSanta Barbara and Paso Robles\npoised to make your palate tingle!\nWe’ve got some amazing news to share! Epicurean co-founder Keith and his brother-in-law Matt have just purchased Saint K Winery\, and to celebrate\, they’re hosting a January Tasting Party in Santa Barbara at Kiva Chapala to kick off this exciting new chapter! \nWe’d love for you to join us for an evening of great wine\, delicious bites\, and good vibes. As a special bonus\, ESB Members get an exclusive discount on all wine purchases\, so you can stock up on your favorites! Click Here to purchase tickets! \nHere’s what’s in store:\n\nTaste the current Saint K wines that captivated Keith and Matt (and trust us\, you’ll get it)\nSavor mouthwatering appetizers by the one and only Chef Amy Baer\nGet the inside scoop on the winery’s new direction – and why it’s about to become legendary\nBe among the first to join the new Wine Club – because\, let’s be real\, you need these wines in your life (and in your cellar)\n\nSo\, screw your dry January\, come out and support Keith & Matt\, taste the wine\, and enjoy an unforgettable evening. This isn’t just a tasting – it’s a celebration of the winery’s exciting future and the start of something special. \nLet’s make it a night to remember – we can’t wait to see you there! \nClick Here to purchase tickets!
URL:https://epicureansb.com/event/saint-k-wines-tasting-party/
LOCATION:Kiva Chapala\, 1221 Chapala St\, Santa Barbara\, CA\, 93101
CATEGORIES:Appetizers,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2024/12/STKWines2.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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