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DTSTART;TZID=America/Los_Angeles:20190414T191500
DTEND;TZID=America/Los_Angeles:20190414T203000
DTSTAMP:20260414T221820
CREATED:20190308T061618Z
LAST-MODIFIED:20190413T035655Z
UID:10000028-1555269300-1555273800@epicureansb.com
SUMMARY:ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy - 7:15PM Seating
DESCRIPTION:Hear ye\, hear ye!\nEpicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY!\nIt is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! \nOn Sunday\, April 14th\, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on upper State Street for Burger Night. \nHis menu will offer 3 burgers: 1) A Customized Regular or Vegetarian Burger\, which includes up to 5 toppings. 2) A weekly “Special” burger; in this case\, the Carnitas Burger\, with 10 oz. Beef patty\, house pork carnitas\, fried onions\, and a side of pork dirty rice; or 3) The infamous Dagwood Burger\, a sky-high burger topped with as many ingredients as Chef Drew can fit. And when it comes to toppings\, Chef creates everything in house\, from the bacon to the sauces\, ketchup\, condiments\, sides\, and of course the cookies and ice cream… \nRead on\, my friends….\nThese 3/4 pound tasty behemoths are crafted with a custom blend of ribeye\, short rib and brisket; and whose flavor is maximized by Chef’s perfected grilling technique. Would you expect anything less from a chef with a Michelin-star résumé? \n \nThe dinner event will offer a pre-purchased a la carte menu and multiple seating times. Interested in a full 3 course meal? Start the dinner with Chef Drew’s savory mixed mushroom salad with house bacon and Manchego (great for sharing\, and veggie option available!). Then enjoy your burger of choice which comes with a side salad (or for the special burger\, pork dirty rice*)\, and end the meal with a choice of 2 scoops of Chef Drew’s luscious homemade ice cream (Vanilla\, Espresso\, or Dulce De Leche)\, or a giant chocolate chip cookie (with Callebaut chocolate\, of course…did we not say he has Michelin creds?)\, accompanied by one scoop of ice cream. Or\, if you just want the burger and side in all its glory\, that is an experience in itself! \n   \n*Only the Special Carnitas Burger comes with the chorizo dirty rice. If opting for the Regular or Dagwood\, a side of the chorizo dirty rice can be added to the order. Vegetarian\, Vegan\, Gluten-Free and other allergies will be accommodated\, but must be included in registration.\n**Tax and Gratuity are included in price for all food items and Lumen wines. \nFarmer Boy will offer house wine\, local beer on tap\, soft drinks\, coffee and tea for purchase. BYOB is welcome. Corkage for the event is $10 per bottle. Hard liquor is not permitted. Cash only!\nWant to pair your picture perfect burger with the perfect wine?\nOpt to add a bottle of Lumen Wine\, specially chosen to pair with Chef Drew’s burgers\, and corkage will be waived! Your bottle will be waiting for you upon arrival for Burger Night! Lumen Wines is a a small-production winery in Santa Maria\, and is a collaboration between Pico owner Will Henry and winemaking legend Lane Tanner. The wines are made from the best cool-climate vineyards in Santa Barbara County\, following a regimen consistent with California’s early days of hands-on\, honest winemaking. The end results are wines that are livelier on the palate\, lower in alcohol\, and deeper in complexity. \n \nBar Seating:\nFarmer Boy has 15 bar seats. If you would like to be seated at the Bar (where you’ll likely get to chat with Chef Drew)\, please indicate this preference in registration. \nGroup Seating:\nIf you plan on dining with a group of individuals\, please have all guests indicate their preferred dining partners in the registration and plan on arriving at the same time to ensure you are seated together.
URL:https://epicureansb.com/event/pico-burger-night-with-drew-terp-farmer-boy-715/
LOCATION:Farmer Boy Restaurant\, 3427 State St.\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/02/IMG_6377.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4400429;-119.7373433
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmer Boy Restaurant 3427 State St. Santa Barbara CA 93105 United States;X-APPLE-RADIUS=500;X-TITLE=3427 State St.:geo:-119.7373433,34.4400429
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190414T190000
DTEND;TZID=America/Los_Angeles:20190414T203000
DTSTAMP:20260414T221820
CREATED:20190308T061406Z
LAST-MODIFIED:20190413T035723Z
UID:10000027-1555268400-1555273800@epicureansb.com
SUMMARY:ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy - 7:00PM Seating
DESCRIPTION:Hear ye\, hear ye!\nEpicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY!\nIt is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! \nOn Sunday\, April 14th\, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on upper State Street for Burger Night. \nHis menu will offer 3 burgers: 1) A Customized Regular or Vegetarian Burger\, which includes up to 5 toppings. 2) A weekly “Special” burger; in this case\, the Carnitas Burger\, with 10 oz. Beef patty\, house pork carnitas\, fried onions\, and a side of pork dirty rice; or 3) The infamous Dagwood Burger\, a sky-high burger topped with as many ingredients as Chef Drew can fit. And when it comes to toppings\, Chef creates everything in house\, from the bacon to the sauces\, ketchup\, condiments\, sides\, and of course the cookies and ice cream… \nRead on\, my friends….\nThese 3/4 pound tasty behemoths are crafted with a custom blend of ribeye\, short rib and brisket; and whose flavor is maximized by Chef’s perfected grilling technique. Would you expect anything less from a chef with a Michelin-star résumé? \n \nThe dinner event will offer a pre-purchased a la carte menu and multiple seating times. Interested in a full 3 course meal? Start the dinner with Chef Drew’s savory mixed mushroom salad with house bacon and Manchego (great for sharing\, and veggie option available!). Then enjoy your burger of choice which comes with a side salad (or for the special burger\, pork dirty rice*)\, and end the meal with a choice of 2 scoops of Chef Drew’s luscious homemade ice cream (Vanilla\, Espresso\, or Dulce De Leche)\, or a giant chocolate chip cookie (with Callebaut chocolate\, of course…did we not say he has Michelin creds?)\, accompanied by one scoop of ice cream. Or\, if you just want the burger and side in all its glory\, that is an experience in itself! \n   \n*Only the Special Carnitas Burger comes with the chorizo dirty rice. If opting for the Regular or Dagwood\, a side of the chorizo dirty rice can be added to the order. Vegetarian\, Vegan\, Gluten-Free and other allergies will be accommodated\, but must be included in registration.\n**Tax and Gratuity are included in price for all food items and Lumen wines. \nFarmer Boy will offer house wine\, local beer on tap\, soft drinks\, coffee and tea for purchase. BYOB is welcome. Corkage for the event is $10 per bottle. Hard liquor is not permitted. Cash only!\nWant to pair your picture perfect burger with the perfect wine?\nOpt to add a bottle of Lumen Wine\, specially chosen to pair with Chef Drew’s burgers\, and corkage will be waived! Your bottle will be waiting for you upon arrival for Burger Night! Lumen Wines is a a small-production winery in Santa Maria\, and is a collaboration between Pico owner Will Henry and winemaking legend Lane Tanner. The wines are made from the best cool-climate vineyards in Santa Barbara County\, following a regimen consistent with California’s early days of hands-on\, honest winemaking. The end results are wines that are livelier on the palate\, lower in alcohol\, and deeper in complexity. \n \nBar Seating:\nFarmer Boy has 15 bar seats. If you would like to be seated at the Bar (where you’ll likely get to chat with Chef Drew)\, please indicate this preference in registration. \nGroup Seating:\nIf you plan on dining with a group of individuals\, please have all guests indicate their preferred dining partners in the registration and plan on arriving at the same time to ensure you are seated together.
URL:https://epicureansb.com/event/pico-burger-night-with-drew-terp-farmer-boy-700/
LOCATION:Farmer Boy Restaurant\, 3427 State St.\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/02/IMG_6377.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4400429;-119.7373433
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190414T184500
DTEND;TZID=America/Los_Angeles:20190414T201500
DTSTAMP:20260414T221820
CREATED:20190308T061331Z
LAST-MODIFIED:20190413T035811Z
UID:10000026-1555267500-1555272900@epicureansb.com
SUMMARY:ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy - 6:45PM Seating
DESCRIPTION:Hear ye\, hear ye!\nEpicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY!\nIt is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! \nOn Sunday\, April 14th\, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on upper State Street for Burger Night. \nHis menu will offer 3 burgers: 1) A Customized Regular or Vegetarian Burger\, which includes up to 5 toppings. 2) A weekly “Special” burger; in this case\, the Carnitas Burger\, with 10 oz. Beef patty\, house pork carnitas\, fried onions\, and a side of pork dirty rice; or 3) The infamous Dagwood Burger\, a sky-high burger topped with as many ingredients as Chef Drew can fit. And when it comes to toppings\, Chef creates everything in house\, from the bacon to the sauces\, ketchup\, condiments\, sides\, and of course the cookies and ice cream… \nRead on\, my friends….\nThese 3/4 pound tasty behemoths are crafted with a custom blend of ribeye\, short rib and brisket; and whose flavor is maximized by Chef’s perfected grilling technique. Would you expect anything less from a chef with a Michelin-star résumé? \n \nThe dinner event will offer a pre-purchased a la carte menu and multiple seating times. Interested in a full 3 course meal? Start the dinner with Chef Drew’s savory mixed mushroom salad with house bacon and Manchego (great for sharing\, and veggie option available!). Then enjoy your burger of choice which comes with a side salad (or for the special burger\, pork dirty rice*)\, and end the meal with a choice of 2 scoops of Chef Drew’s luscious homemade ice cream (Vanilla\, Espresso\, or Dulce De Leche)\, or a giant chocolate chip cookie (with Callebaut chocolate\, of course…did we not say he has Michelin creds?)\, accompanied by one scoop of ice cream. Or\, if you just want the burger and side in all its glory\, that is an experience in itself! \n   \n*Only the Special Carnitas Burger comes with the chorizo dirty rice. If opting for the Regular or Dagwood\, a side of the chorizo dirty rice can be added to the order. Vegetarian\, Vegan\, Gluten-Free and other allergies will be accommodated\, but must be included in registration.\n**Tax and Gratuity are included in price for all food items and Lumen wines. \nFarmer Boy will offer house wine\, local beer on tap\, soft drinks\, coffee and tea for purchase. BYOB is welcome. Corkage for the event is $10 per bottle. Hard liquor is not permitted. Cash only!\nWant to pair your picture perfect burger with the perfect wine?\nOpt to add a bottle of Lumen Wine\, specially chosen to pair with Chef Drew’s burgers\, and corkage will be waived! Your bottle will be waiting for you upon arrival for Burger Night! Lumen Wines is a a small-production winery in Santa Maria\, and is a collaboration between Pico owner Will Henry and winemaking legend Lane Tanner. The wines are made from the best cool-climate vineyards in Santa Barbara County\, following a regimen consistent with California’s early days of hands-on\, honest winemaking. The end results are wines that are livelier on the palate\, lower in alcohol\, and deeper in complexity. \n \nBar Seating:\nFarmer Boy has 15 bar seats. If you would like to be seated at the Bar (where you’ll likely get to chat with Chef Drew)\, please indicate this preference in registration. \nGroup Seating:\nIf you plan on dining with a group of individuals\, please have all guests indicate their preferred dining partners in the registration and plan on arriving at the same time to ensure you are seated together.
URL:https://epicureansb.com/event/pico-burger-night-with-drew-terp-farmer-boy-645/
LOCATION:Farmer Boy Restaurant\, 3427 State St.\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/02/IMG_6377.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4400429;-119.7373433
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmer Boy Restaurant 3427 State St. Santa Barbara CA 93105 United States;X-APPLE-RADIUS=500;X-TITLE=3427 State St.:geo:-119.7373433,34.4400429
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190414T170000
DTEND;TZID=America/Los_Angeles:20190414T183000
DTSTAMP:20260414T221820
CREATED:20190308T064326Z
LAST-MODIFIED:20190413T035847Z
UID:10000030-1555261200-1555266600@epicureansb.com
SUMMARY:ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy - 5:00PM Seating
DESCRIPTION:Hear ye\, hear ye!\nEpicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY!\nIt is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! \nOn Sunday\, April 14th\, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on upper State Street for Burger Night. \nHis menu will offer 3 burgers: 1) A Customized Regular or Vegetarian Burger\, which includes up to 5 toppings. 2) A weekly “Special” burger; in this case\, the Carnitas Burger\, with 10 oz. Beef patty\, house pork carnitas\, fried onions\, and a side of pork dirty rice; or 3) The infamous Dagwood Burger\, a sky-high burger topped with as many ingredients as Chef Drew can fit. And when it comes to toppings\, Chef creates everything in house\, from the bacon to the sauces\, ketchup\, condiments\, sides\, and of course the cookies and ice cream… \nRead on\, my friends….\nThese 3/4 pound tasty behemoths are crafted with a custom blend of ribeye\, short rib and brisket; and whose flavor is maximized by Chef’s perfected grilling technique. Would you expect anything less from a chef with a Michelin-star résumé? \n \nThe dinner event will offer a pre-purchased a la carte menu and multiple seating times. Interested in a full 3 course meal? Start the dinner with Chef Drew’s savory mixed mushroom salad with house bacon and Manchego (great for sharing\, and veggie option available!). Then enjoy your burger of choice which comes with a side salad (or for the special burger\, pork dirty rice*)\, and end the meal with a choice of 2 scoops of Chef Drew’s luscious homemade ice cream (Vanilla\, Espresso\, or Dulce De Leche)\, or a giant chocolate chip cookie (with Callebaut chocolate\, of course…did we not say he has Michelin creds?)\, accompanied by one scoop of ice cream. Or\, if you just want the burger and side in all its glory\, that is an experience in itself! \n   \n*Only the Special Carnitas Burger comes with the chorizo dirty rice. If opting for the Regular or Dagwood\, a side of the chorizo dirty rice can be added to the order. Vegetarian\, Vegan\, Gluten-Free and other allergies will be accommodated\, but must be included in registration.\n**Tax and Gratuity are included in price for all food items and Lumen wines. \nFarmer Boy will offer house wine\, local beer on tap\, soft drinks\, coffee and tea for purchase. BYOB is welcome. Corkage for the event is $10 per bottle. Hard liquor is not permitted. Cash only!\nWant to pair your picture perfect burger with the perfect wine?\nOpt to add a bottle of Lumen Wine\, specially chosen to pair with Chef Drew’s burgers\, and corkage will be waived! Your bottle will be waiting for you upon arrival for Burger Night! Lumen Wines is a a small-production winery in Santa Maria\, and is a collaboration between Pico owner Will Henry and winemaking legend Lane Tanner. The wines are made from the best cool-climate vineyards in Santa Barbara County\, following a regimen consistent with California’s early days of hands-on\, honest winemaking. The end results are wines that are livelier on the palate\, lower in alcohol\, and deeper in complexity. \n \nBar Seating:\nFarmer Boy has 15 bar seats. If you would like to be seated at the Bar (where you’ll likely get to chat with Chef Drew)\, please indicate this preference in registration. \nGroup Seating:\nIf you plan on dining with a group of individuals\, please have all guests indicate their preferred dining partners in the registration and plan on arriving at the same time to ensure you are seated together.
URL:https://epicureansb.com/event/pico-burger-night-with-drew-terp-farmer-boy-500/
LOCATION:Farmer Boy Restaurant\, 3427 State St.\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/02/IMG_6377.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4400429;-119.7373433
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmer Boy Restaurant 3427 State St. Santa Barbara CA 93105 United States;X-APPLE-RADIUS=500;X-TITLE=3427 State St.:geo:-119.7373433,34.4400429
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190414T164500
DTEND;TZID=America/Los_Angeles:20190414T181500
DTSTAMP:20260414T221820
CREATED:20190308T064111Z
LAST-MODIFIED:20190413T035750Z
UID:10000029-1555260300-1555265700@epicureansb.com
SUMMARY:ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy - 4:45PM Seating
DESCRIPTION:Hear ye\, hear ye!\nEpicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY!\nIt is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! \nOn Sunday\, April 14th\, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on upper State Street for Burger Night. \nHis menu will offer 3 burgers: 1) A Customized Regular or Vegetarian Burger\, which includes up to 5 toppings. 2) A weekly “Special” burger; in this case\, the Carnitas Burger\, with 10 oz. Beef patty\, house pork carnitas\, fried onions\, and a side of pork dirty rice; or 3) The infamous Dagwood Burger\, a sky-high burger topped with as many ingredients as Chef Drew can fit. And when it comes to toppings\, Chef creates everything in house\, from the bacon to the sauces\, ketchup\, condiments\, sides\, and of course the cookies and ice cream… \nRead on\, my friends….\nThese 3/4 pound tasty behemoths are crafted with a custom blend of ribeye\, short rib and brisket; and whose flavor is maximized by Chef’s perfected grilling technique. Would you expect anything less from a chef with a Michelin-star résumé? \n \nThe dinner event will offer a pre-purchased a la carte menu and multiple seating times. Interested in a full 3 course meal? Start the dinner with Chef Drew’s savory mixed mushroom salad with house bacon and Manchego (great for sharing\, and veggie option available!). Then enjoy your burger of choice which comes with a side salad (or for the special burger\, pork dirty rice*)\, and end the meal with a choice of 2 scoops of Chef Drew’s luscious homemade ice cream (Vanilla\, Espresso\, or Dulce De Leche)\, or a giant chocolate chip cookie (with Callebaut chocolate\, of course…did we not say he has Michelin creds?)\, accompanied by one scoop of ice cream. Or\, if you just want the burger and side in all its glory\, that is an experience in itself! \n   \n*Only the Special Carnitas Burger comes with the chorizo dirty rice. If opting for the Regular or Dagwood\, a side of the chorizo dirty rice can be added to the order. Vegetarian\, Vegan\, Gluten-Free and other allergies will be accommodated\, but must be included in registration.\n**Tax and Gratuity are included in price for all food items and Lumen wines. \nFarmer Boy will offer house wine\, local beer on tap\, soft drinks\, coffee and tea for purchase. BYOB is welcome. Corkage for the event is $10 per bottle. Hard liquor is not permitted. Cash only!\nWant to pair your picture perfect burger with the perfect wine?\nOpt to add a bottle of Lumen Wine\, specially chosen to pair with Chef Drew’s burgers\, and corkage will be waived! Your bottle will be waiting for you upon arrival for Burger Night! Lumen Wines is a a small-production winery in Santa Maria\, and is a collaboration between Pico owner Will Henry and winemaking legend Lane Tanner. The wines are made from the best cool-climate vineyards in Santa Barbara County\, following a regimen consistent with California’s early days of hands-on\, honest winemaking. The end results are wines that are livelier on the palate\, lower in alcohol\, and deeper in complexity. \n \nBar Seating:\nFarmer Boy has 15 bar seats. If you would like to be seated at the Bar (where you’ll likely get to chat with Chef Drew)\, please indicate this preference in registration. \nGroup Seating:\nIf you plan on dining with a group of individuals\, please have all guests indicate their preferred dining partners in the registration and plan on arriving at the same time to ensure you are seated together.
URL:https://epicureansb.com/event/pico-burger-night-with-drew-terp-farmer-boy-445/
LOCATION:Farmer Boy Restaurant\, 3427 State St.\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/02/IMG_6377.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4400429;-119.7373433
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmer Boy Restaurant 3427 State St. Santa Barbara CA 93105 United States;X-APPLE-RADIUS=500;X-TITLE=3427 State St.:geo:-119.7373433,34.4400429
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190414T163000
DTEND;TZID=America/Los_Angeles:20190414T180000
DTSTAMP:20260414T221820
CREATED:20190304T215346Z
LAST-MODIFIED:20190413T035617Z
UID:10000024-1555259400-1555264800@epicureansb.com
SUMMARY:ESB Presents: Pico Burger Night with Chef Drew Terp @ Farmer Boy - 4:30PM Seating
DESCRIPTION:Hear ye\, hear ye!\nEpicurean Santa Barbara is bringing Chef Drew Terp’s sensational burgers to Santa Barbara for ONE NIGHT ONLY!\nIt is known that Pico in Los Alamos offers delicious upscale comfort food 5 nights a week. It is also known that Sunday night is reserved for Drew Terp’s Burger Night! \nOn Sunday\, April 14th\, Chef Drew will close his Los Alamos restaurant and travel south with the entire Pico team to Santa Barbara to take over the Farmer Boy Restaurant on upper State Street for Burger Night. \nHis menu will offer 3 burgers: 1) A Customized Regular or Vegetarian Burger\, which includes up to 5 toppings. 2) A weekly “Special” burger; in this case\, the Carnitas Burger\, with 10 oz. Beef patty\, house pork carnitas\, fried onions\, and a side of pork dirty rice; or 3) The infamous Dagwood Burger\, a sky-high burger topped with as many ingredients as Chef Drew can fit. And when it comes to toppings\, Chef creates everything in house\, from the bacon to the sauces\, ketchup\, condiments\, sides\, and of course the cookies and ice cream… \nRead on\, my friends….\nThese 3/4 pound tasty behemoths are crafted with a custom blend of ribeye\, short rib and brisket; and whose flavor is maximized by Chef’s perfected grilling technique. Would you expect anything less from a chef with a Michelin-star résumé? \n \nThe dinner event will offer a pre-purchased a la carte menu and multiple seating times. Interested in a full 3 course meal? Start the dinner with Chef Drew’s savory mixed mushroom salad with house bacon and Manchego (great for sharing\, and veggie option available!). Then enjoy your burger of choice which comes with a side salad (or for the special burger\, pork dirty rice*)\, and end the meal with a choice of 2 scoops of Chef Drew’s luscious homemade ice cream (Vanilla\, Espresso\, or Dulce De Leche)\, or a giant chocolate chip cookie (with Callebaut chocolate\, of course…did we not say he has Michelin creds?)\, accompanied by one scoop of ice cream. Or\, if you just want the burger and side in all its glory\, that is an experience in itself! \n   \n*Only the Special Carnitas Burger comes with the chorizo dirty rice. If opting for the Regular or Dagwood\, a side of the chorizo dirty rice can be added to the order. Vegetarian\, Vegan\, Gluten-Free and other allergies will be accommodated\, but must be included in registration.\n**Tax and Gratuity are included in price for all food items and Lumen wines. \nFarmer Boy will offer house wine\, local beer on tap\, soft drinks\, coffee and tea for purchase. BYOB is welcome. Corkage for the event is $10 per bottle. Hard liquor is not permitted. Cash only!\nWant to pair your picture perfect burger with the perfect wine?\nOpt to add a bottle of Lumen Wine\, specially chosen to pair with Chef Drew’s burgers\, and corkage will be waived! Your bottle will be waiting for you upon arrival for Burger Night! Lumen Wines is a a small-production winery in Santa Maria\, and is a collaboration between Pico owner Will Henry and winemaking legend Lane Tanner. The wines are made from the best cool-climate vineyards in Santa Barbara County\, following a regimen consistent with California’s early days of hands-on\, honest winemaking. The end results are wines that are livelier on the palate\, lower in alcohol\, and deeper in complexity. \n \nBar Seating:\nFarmer Boy has 15 bar seats. If you would like to be seated at the Bar (where you’ll likely get to chat with Chef Drew)\, please indicate this preference in registration. \nGroup Seating:\nIf you plan on dining with a group of individuals\, please have all guests indicate their preferred dining partners in the registration and plan on arriving at the same time to ensure you are seated together.
URL:https://epicureansb.com/event/pico-burger-night-with-drew-terp-farmer-boy-430/
LOCATION:Farmer Boy Restaurant\, 3427 State St.\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/02/IMG_6377.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4400429;-119.7373433
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Farmer Boy Restaurant 3427 State St. Santa Barbara CA 93105 United States;X-APPLE-RADIUS=500;X-TITLE=3427 State St.:geo:-119.7373433,34.4400429
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