BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Epicurean Santa Barbara
X-ORIGINAL-URL:https://epicureansb.com
X-WR-CALDESC:Events for Epicurean Santa Barbara
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190605T180000
DTEND;TZID=America/Los_Angeles:20190605T210000
DTSTAMP:20260505T024915
CREATED:20190413T151237Z
LAST-MODIFIED:20190531T192604Z
UID:10000167-1559757600-1559768400@epicureansb.com
SUMMARY:Mollydooker Winemaker Dinner
DESCRIPTION:ESB is bringing the award-winning wines of Australia to Santa Barbara!\nMollydooker Wines is located in the beautiful scenic McLaren Vale wine region\, which is one of Australia’s oldest wine regions and home of some the most iconic wines. They are known for producing some of the highest rated Rhone varietal wines in the world. Robert Parker has rated Mollydooker wines #1 and #2 in the world! Owner Sarah Marquis will be leading guests through 11 Mollydooker wines; paired with appetizers and a multi-course family style dinner designed by the Chef Peter McNee and the culinary team at Convivo Restaurant. \n\nStart the evening with a splash of Euphoria Sparkling\, and end with…You guessed it…the famed Velvet Glove Shiraz. Oh yes\, and let’s not forget the Carnival Of Love & Enchanted Path! Paired with Mollydooker Wines will be a multi-course dinner starting with a reception of passed appetizers\, followed by a Convivo family style feast with antipasti\, entrees\, sides\, and dessert\, from Convivo’s Chef Peter McNee. Convivo’s food can be described as ‘nomad Italian’\, with inspiration from around the globe\, combining multi-cultural cooking with coastal Italian cuisine. Simple ingredients shine in the hands of Chef McNee.  Event also includes free valet parking.  \nMenu\nReception / Passed Apps\nPesce crudo | sashimi of raw local fish\, avocado\, radish\, cracker\ndeviled eggs | fried capers\, pickled jalapeño\nWines served\nThe Violinist – Verdelho\nEuphoria – Sparkling Verdelho\nFirst Course\nHouse cured salmon pastrami | cucumber\, horseradish\nRoman artichoke | labneh\nMargherita | fresh mozzarella\, tomato\, basil\, sea salt\nBrussel sprouts | herbed tehina\, chicken skin scratchings\, Aleppo chile\nLamb meatballs | chickpea\, pickled rhubarb\nWines served\n1st wine – Scooter Merlot\n2nd wine – Maitre’d Cabernet\n3rd wine – Two Left Feet Shiraz/Cabernet/Merlot\n4th wine – The Boxer Shiraz\nMain Course\nRoasted New York strip| red wine jus\nPotato | gratin\nInsalata mercato | SB market & Parmigiano salad\nFocaccia | basil oil\, onion\, caciocavallo\nWines served\n1st wine – Gigglepot Cabernet\n2nd wine – Blue Eyed Boy Shiraz\n3rd wine – Enchanted Path Shiraz/Cabernet\n4th wine – Carnival of Love Shiraz\nDessert\nThree artisanal cheeses | honeycomb & candied hazelnuts\nWines served\nVelvet Glove Shiraz\nThis is a very special event for ESB as our own Jeremy Allen spent many years with the Mollydooker winery and introduced us to Sarah\, Luke and these fantastic wines! THANK YOU Jeremy!\nThe winery was founded by Sarah and Sparky Marquis\, who had worked together at every stage of their wine careers. They started as winemakers at Fox Creek (in which her parents were partners) in 1991\, then later as partners in Marquis Philips\, before launching Mollydooker in 2005.In June 2006\, Robert Parker reviewed their very first vintage for Mollydooker. He rated The Boxer as the ‘Best Value Red Wine in the World’\, Two Left Feet as the second\, and Maitre D’ as the fourth. Their Violinist was also chosen as the ‘Best Value White Wine in the World’. The wines sold out in nineteen days. \nIn August 2006\, when the Carnival of Love (WA:99) and Enchanted Path (WA:96) were released\, they sold out in five days. \nThe following year\, their Velvet Glove Shiraz became their fifth wine to be awarded 99 points by The Wine Advocate and the Carnival of Love has been listed in Wine Spectator’s ‘Top Ten wines in the World’ three times\, including being #2\, and has also been #1 in Australia two times! \nIn 2017\, Sarah Marquis took over sole ownership of Mollydooker Wines\, and in 2018 was voted Owner/Operator of the Year at the Australian Women in Wine Awards. She works closely with her son\, Luke\, for whom “The Blue Eyed Boy” was named.
URL:https://epicureansb.com/event/mollydooker-winemaker-dinner/
LOCATION:Convivo Restaraunt\, 901 E. Cabrillo Blvd\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/04/MDWLogo_Black.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.417396;-119.672195
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Convivo Restaraunt 901 E. Cabrillo Blvd Santa Barbara CA 93103 United States;X-APPLE-RADIUS=500;X-TITLE=901 E. Cabrillo Blvd:geo:-119.672195,34.417396
END:VEVENT
END:VCALENDAR