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DTSTART;TZID=America/Los_Angeles:20180205T180000
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SUMMARY:The Creative Vegetarian
DESCRIPTION:Maximize flavor without meat! In this class led by Renee Martin you’ll receive demos and hands-on experience cooking creative vegetarian dishes inspired by leaders in the cuisine like Yotam Ottolenghi\, Naomi Pomeroy\, and David Tanis. Start your year off with a new appreciation for vegetarian cooking and its vibrant flavors. \nGuests will learn to prepare the items below\, and the class with end with a sit-down dinner! Beverages also provided. \nMENU: \n\nSlow Roasted Tomato Tartare on Crostini\nGarlicky Kale Puree with Marscarpone Polenta\nShaved Fennel Salad with Figs\, Olives and Hazelnuts\nWild Chanterlle Mushroom Ragu\nRoasted Carrots with Farro\, Chickepeas\, and Herb Tahini Sauce
URL:https://epicureansb.com/event/the-creative-vegetarian/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara
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ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
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DTSTART;TZID=UTC:20171104T170000
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SUMMARY:Founding Members Celebration
DESCRIPTION:We are launching November 4th! This is a special\, invite only event so tickets are not available through the website. \nCome join us for an evening of food\, drink and unique entertainment.
URL:https://epicureansb.com/event/founding-members-celebration/
LOCATION:Sullivan Goss Gallery\, 11 E Anapamu St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Celebration,Epicurean Santa Barbara
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