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DTSTART;TZID=America/Los_Angeles:20180411T173000
DTEND;TZID=America/Los_Angeles:20180411T193000
DTSTAMP:20260421T182410
CREATED:20180110T211220Z
LAST-MODIFIED:20180501T132011Z
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SUMMARY:Winemaker Evening: Jacob Toft of Toft Wines
DESCRIPTION:Join us for a special evening with Jacob and Kelly Toft of Toft Wines\, who after receiving over 90-point scores from respected critic Robert Parker\, sold out their vintages in one day!\n \nThis lovely husband and wife team not only craft artisanal small batch wines\, but are kind sweet people who love to share their passion for wine with other \nenthusiasts. Toft Wines are all about the pursuit of flavor that starts with meticulous farming. With access to the premier vineyards spanning the Central Coast\, Toft wines honor the AVAs from which the grapes are cultivated. His small production allows him to focus his attention on fruit source and handcrafting his blends. Jacob has a calling to introduce regions to one another and that journey is fulfilled in his cellar; his focus is blended between the details. \nWhile studying under Stephan Asseo of L’Aventure for six years\, Jacob learned that wines of quality begin in the vineyard. Therefore\, he sources only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands\, with deep roots in Paso Robles. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \n \nGuests will enjoy 4 highly rated wines (1 white and 3 reds) with Jacob & Kelly and other like-minded club members\, along with wonderfully paired passed appetizers. Toft wines are limited to their allocation membership twice a year. ESB is grateful for the opportunity to share Toft wines with its members through special arrangement with the Tofts. Jacob has been producing small-batch\, full-flavored wines for over 17 years. Previously a gypsy winemaker\, Jacob settled his winemaking operations in Tin City in 2015. Alongside his wife Kelly\, they continue to craft blends with huge personality & nimble feet and look forward to sharing them with you! \n“We handcraft big\, red blends using the best fruit sources along the Central Coast. Rhone\, Bordeaux\, Petite Syrah\, Zinfandel\, and sometimes a white.”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/toft/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180327T190000
DTEND;TZID=America/Los_Angeles:20180327T210000
DTSTAMP:20260421T182410
CREATED:20180207T213531Z
LAST-MODIFIED:20180322T215848Z
UID:10000108-1522177200-1522184400@epicureansb.com
SUMMARY:Secrets of A Somm Revealed! ~ Ian Adamo
DESCRIPTION:Join Sommelier Ian Adamo from Somm’s Kitchen\, as he leads an enlightening tasting experience which will leave you with skills that will impress your friends!\nTake your wine identification skills to the next level through Ian Adamo’s eye-opening explanations of the taste\, aroma\, and color of different varietals. Guests will be led through a seated tasting of 5 highly rated wines from around the world. With each wine he will teach members how to identify the varietal(s) in the wine\, geographical origin\, winemaking techniques and quality.  Whether novice or expert\, you’ll be enlightened.  Each guest will receive a plate of bites; a little something to enjoy during the tasting. \n \n  \nIan Adamo\, founder of Vintage Deliveries\, is a Court of Master Sommeliers (CMS) Level III Advanced Sommelier and in his fourth year of the exclusive Institute of Masters of Wine program. He’s worked at fine-dining establishments from coast to coast\, and early on in his career realized that wine is his true passion. He is the chef-owner of Somm’s Kitchen in Paso Robles\, and specializes in wine education. His travels as a wine consultant have taken him to locations such as Buckingham Palace and the Vatican\, and currently leads workshops at Cambridge and Oxford\, teaching their wine tasting teams how to blind taste American wines. \n  \nPlease note that the event is being held in a historic building…There is one flight of stairs\, and no elevator!
URL:https://epicureansb.com/event/secrets-of-a-somm-revealed/
LOCATION:Karpeles Manuscript Library\, 21 W Anapamu St.\, 2nd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4225574;-119.7047959
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180326T170000
DTEND;TZID=America/Los_Angeles:20180326T193000
DTSTAMP:20260421T182410
CREATED:20180212T161856Z
LAST-MODIFIED:20180217T194529Z
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SUMMARY:Firestone Barrelworks Beer Dinner at Barbareño
DESCRIPTION:Epicurean Santa Barbara has reserved two tables for ESB members at the Firestone Barrelworks Disaster Relief Beer Dinner hosted by Barbareno! \nEat and drink for a cause: Chef Justin Snyder has created a five course menu paired around the epic beers of Firestone Barrelworks. \n50% of all profits will be donated to Direct Relief to help the victims of the recent mudslides!\nChances are\, you’ve heard of wild ales\, or as they’re more commonly known: “sours”. We’ve teamed up with Barrelworks in Buellton to bring you a five-course dinner paired with an all-star sour lineup that will showcase the diverse awesomeness of wild ales and their symbiotic relationship with food. No matter your alcohol preference\, we’re sure this dinner will make a lasting impression and fuel your thirst for the wild side of the beer world. \nCome and join fellow club members at one of our two group tables!\nUpon arrival\, guests will be checked in and will immediately receive a welcome beer for our social half-hour before being seated for the first course. \nMenu\nSocial (1/2) Hour\nCharcuterie paired with Bretta Weisse\nsmoked & cured meats\, cheeses\, beer pickles\nFirst Course\nAgrestic Pickled & Seared Foie Gras paired with Bretta Rosé\nBarrelworks yeast-fermented sourdough\, cacao nibs\, micro greens\nSecond Course\nWalker’s Reserve Smoked Cheddar Soup paired with Luponic IPA\nbrûléed Winfield Farms lardo\, smoked Brussels\, sriracha\, IPA mist\nThird Course\nUni Carbonara paired with 2016 Lil Opal\n•squid ink pasta\, lardon\, San Joaquin Gold\, uni tongue\, fresno chile\nFourth Course\nLa Piccola Beef Cheek Pastrami paired with 2018 Feral One\n seared sauerkraut\, banyuls vinaigrette\, nasturtium 1000 island\, parsnip\nFifth Course\nSLOambic Sorbet paired with Walker’s Cuvée #2\nolallieberry\, cinnamon streusel\, merengue crisp\, Straus Family Chantilly
URL:https://epicureansb.com/event/firestone-barrelworks-beer-dinner-at-barbareno/
LOCATION:Barbareno\, 205 W. Canon Perdido\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Dinner
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4180658;-119.7029526
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barbareno 205 W. Canon Perdido Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=205 W. Canon Perdido:geo:-119.7029526,34.4180658
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180322T180000
DTEND;TZID=America/Los_Angeles:20180322T210000
DTSTAMP:20260421T182410
CREATED:20180207T175552Z
LAST-MODIFIED:20180814T025226Z
UID:10000109-1521741600-1521752400@epicureansb.com
SUMMARY:Chef’s Table: Upscale Comfort Food! ~ Chef Drew Terp
DESCRIPTION:Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO\, Los Alamos.\nJoin other ESB members for an intimate dinner with Chef Drew Terp\, as he brings a menu featuring “upscale comfort food!” \nChef Drew’s style of cooking is a tribute to the symbiotic farmer-restaurant relationship\, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant\, but also unique dishes designed specifically for Epicurean Santa Barbara as a five-course tasting menu\, including a welcome glass of wine. \nWhat better way to enjoy culinary artistry than with fantastic local wines? For the full epicurean experience\, be sure to choose the optional wine pairing\, featuring 4 wines from Babcock Winery and Vineyards. Winemaker Bryan Babcock has hand selected wines with Chefs for the optional pairing\, and will be joining ESB Members at the dinner! Babcock Winery and Vineyards is a Santa Barbara focused 10\,000-case winery located in the Sta. Rita Hills. \n\nPeople who are in this county are excited about food. … We’re excited to be part of that conversation. – Drew Terp\n\n  \n \nChef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House\, Masa and BarMasa)\, to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for\, Las Vegas restaurants BarMasa and Shaboo\, and worked under José Andrés at Jaleo\, in Washington\, D.C.\n\n  \n  \n \nChef’s Table Series: Wine\, Dine and Let the Chef Shine!\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  These dinners are limited to 10-24 guests\, and will always include an optional beverage pairing\, (Wine\, cocktails\, beer\, or all three!).\nMenu \n\nCelery Root Soup\, pine nut crumble\n2016 Sauvignon Blanc “Simpatico”\n\nRoasted Cauliflower\, house aged linguica\, 63º egg\, grana\n2016 Chenin Blanc “The Stoic”\n\nMushroom Salad\, house bacon\, peeled Manchego\n2009 Pinot Noir “Ocean’s Ghost”\n\nSeared Scallop\, Squid Ink spaghetti alla chitarra\, crispy guanciale\n2016 Chardonnay “Top Cream”\n\nBone-in Short rib\, braised local collard greens\, yukon potato risotto\n2005 Syrah “Nook & Cranny”\n\nCaramel Pot de Creme\, house marshmallow\, toffee crumble\n2014 Late Harvest Pinot Gris “Naughty Little Nectar”\n\n\nWine Pairing \nBabcock Wines ~ Santa Barbara\, CA\n\nCome For Food. Hang with Chef!
URL:https://epicureansb.com/event/chefs-table-drew-terp-of-pico/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180318T103000
DTEND;TZID=America/Los_Angeles:20180318T133000
DTSTAMP:20260421T182410
CREATED:20180110T210651Z
LAST-MODIFIED:20180814T025413Z
UID:10000107-1521369000-1521379800@epicureansb.com
SUMMARY:Epicurean Wellness Day
DESCRIPTION:Who says wellness retreats require juice cleanses and hours of sun salutations?!\nJoin members for a retreat in the “Epicurean” style\, where “wellness” means balancing the mind-body connection with delicious food. \nThe day will start with an hour long yoga session overlooking the ocean\, provided by Kaia Fit. The session\, which is appropriate for all fitness levels\, ages\, experience and genders\, focuses on promoting and nourishing a better mind-body connection. \n \nAfter the session\, guests will be treated to a colorful\, nutrient rich gourmet lunch spread of proteins\, salads\, and sides that meet everyone’s dietary requirements… and of course\, what is wellness without a little Champagne Spritzer?
URL:https://epicureansb.com/event/wellness-day/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Health,Lunch
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/slide-1-1440x585.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180312T180000
DTEND;TZID=America/Los_Angeles:20180312T210000
DTSTAMP:20260421T182410
CREATED:20180205T193630Z
LAST-MODIFIED:20180328T181113Z
UID:10000110-1520877600-1520888400@epicureansb.com
SUMMARY:The Eighth Annual March Mushroom Madness
DESCRIPTION:The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College. \nEpicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables. \nOne of Santa Barbara Culinary Arts’ most popular and best-beloved events\, it features mycologist extraordinaire Professor Robert Cummings and the delicious cuisine of Chef Randy Bublitz and the talented student chefs of the School of Culinary Arts & Hotel Management. \nMarch Mushroom Madness\, John Dunne Gourmet Dining Room\, SBCC\nYour admission–includes talk by Professor Cummings\, his insights\, hunting secrets and an educational\, amusing and informative slideshow\, cooking demos of multiple (fabulous!) mushroom dishes (Vegetarian and not)\, wine\, tax\, tip\, valet parking and the chance to socialize with SBCA members old and new. \nThis is a fundraiser for Santa Barbara Culinary Arts — all proceeds go to a Scholarship Fund for the SBCC Culinary Arts & Hotel Managements Students.\nLocation Details: \nThe John Dunn Gourmet Dining Room is located on SBCC’s East Campus.  See map below: \nStop at the Kiosk and let the attendant know that you’re attending MMM. Proceed straight ahead past the Administration (A) and Occupational Education (OE) Buildings (both on your left). Next on your left (after a gap for a path that leads across the bridge on your right) is the Earth and Biological Sciences (EBS) Building\,  Just as you pass EBS\, you should see a sign for “Secure Valet”.  Turn left between EBS and the SBCC Bookstore (CBS). The valet service is at the end of that short road. \nThe John Dunn Gourmet Dining Room is located in the School of Culinary Arts (SCA) Building immediately opposite to the entrance to CBS. \n\n\n 
URL:https://epicureansb.com/event/the-eighth-annual-march-mushroom-madness/
LOCATION:The Gourmet Dining Room – School of Culinary Arts SBCC\, 721 Cliff Drive\, Santa Barbara\, 93109\, United States
CATEGORIES:Dinner
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4060713;-119.6990924
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Gourmet Dining Room – School of Culinary Arts SBCC 721 Cliff Drive Santa Barbara 93109 United States;X-APPLE-RADIUS=500;X-TITLE=721 Cliff Drive:geo:-119.6990924,34.4060713
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180308T173000
DTEND;TZID=America/Los_Angeles:20180308T193000
DTSTAMP:20260421T182410
CREATED:20180207T214120Z
LAST-MODIFIED:20180216T204347Z
UID:10000095-1520530200-1520537400@epicureansb.com
SUMMARY:March Open House & Member Gift Pick-Up
DESCRIPTION:Join the Epicurean Team and fellow members for an open house!\nOur March open house is at the Margerum Reserve Tasting Room. Enjoy drink specials\, nibbles courtesy of ESB\, and meet other ESB members and guests! You can also pick up your special member gift if you haven’t already. \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! \n\nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/march-open-house-member-gift-pick-up/
LOCATION:Margerum Reserve Tasting Room\, 32 El Paseo\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4202386;-119.6997212
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Margerum Reserve Tasting Room 32 El Paseo Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=32 El Paseo:geo:-119.6997212,34.4202386
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180302T173000
DTEND;TZID=America/Los_Angeles:20180302T193000
DTSTAMP:20260421T182410
CREATED:20180110T201953Z
LAST-MODIFIED:20180302T222528Z
UID:10000103-1520011800-1520019000@epicureansb.com
SUMMARY:Winemaker Evening: Eric Jensen of Booker
DESCRIPTION:Join us for a special evening with Eric Jensen of Booker Wines\, whose Oublié Paso Robles 2014 was listed among Wine Spectator’s Top 10 Wines in 2017. \nEpicurean Santa Barbara is honored to welcome Eric Jensen to our hometown for this event. He has graciously allocated wine to Epicurean Santa Barbara\, even though bottles are only available to members of Booker’s wine club. Eric’s wines are effectively sold out due to the overwhelming thirst for his wines by his club members. Don’t miss this rare chance to taste and take home a bottle with our special tasting and bottle program… \n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \nGuests will enjoy 4 highly rated 95+ point  wines with Eric Jensen and other like-minded club members\, along with wonderfully paired passed appetizers. (Booker wines retail from $54 – $106+ a bottle.)   \n \nWe will be featuring:\n2016 White (white blend)\n2016 Ripper (100% Grenache)\n2016 Vertigo (52% Syrah\, 30% Grenache\, 18% Mourvedre)\n2016 Fracture (100% Syrah)\nThis evening is a special opportunity to meet\, great\, eat\, and celebrate great wine with one of the world’s “larger than life” characters. With his beginnings as a music event promoter in LA to his move to Paso Robles to grow grapes and make wine\, he now describes himself in only the way he can… “I used to hire yard guys\, now I actually am one!”  \n \nEric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L’Aventure Wines) for two years\, the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard’s first release with the wines being made by owner Eric Jensen. \n\nFrom Jeb Dunnuck\, of Wine Advocate:\n“While certainly the character of Paso’s winemaking motley crew\, Booker Vineyard’s Eric Jensen is dead serious when it comes to wine. Creating the estate in 2005 (they planted their vineyard in 2001)\, today he farms one of the greatest vineyards in the appellation and his wines consistently rank in the top two or three produced in a vintage. The only drawback here is the wines are made in tiny quantities and are moved almost exclusively through his mailing list.” \n“Created in 2005\, owner/winemaker Eric Jenson has pushed Booker Vineyard into the top 2-3 estates in the region…the wines…are some of the most impressive releases coming out of California. While in the past\, they relied on pure fruit and texture to impress\, today they possess layered\, elegant and complex characters paired with serious depth\, richness and structure.”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight! On the evening of this event\, there will be another special event courtesy of mother nature: a spectacular moonrise over Ojai and the mountains above Carpentaria\, which will light up the water of the bay\, coinciding with our enjoyment of these fine wines.
URL:https://epicureansb.com/event/booker/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180216T173000
DTEND;TZID=America/Los_Angeles:20180216T193000
DTSTAMP:20260421T182410
CREATED:20180107T005730Z
LAST-MODIFIED:20180216T222833Z
UID:10000121-1518802200-1518809400@epicureansb.com
SUMMARY:Winemaker Evening: Don Burns of Turtle Rock
DESCRIPTION:The Epicurean Santa Barbara Winemaker Evening series continues with one of the rock stars of the Paso wine industry: Don Burns of Turtle Rock! \n  \nJoin ESB and Don Burns\, owner and winemaker at Turtle Rock Vineyards and assistant winemaker at Saxum Vineyards\,  for an intimate evening of wine exploration. Experience the superior quality of Don’s highly rated wines that demonstrate one of the best expressions of Grenache\, Syrah\, and Mourvedre in Paso Robles. Sourcing only the finest fruit from the sustainably farmed James Berry vineyard\, G2 vineyard and the Kruse vineyard\, Don’s Rhone-varietal wines have repeatedly earned scores in the mid 90’s from Robert Parker’s Wine Advocate. \n \n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nWith no glass going empty\, members will personally enjoy 4 wines with Don Burns and his wife Claudia\, along with 4 wonderfully paired passed appetizers. In addition to the great wine and delectable food\, each guest will take home a very nice bottle of Turtle Rock wine to cellar or drink at home. \n  \n \nWines to be featured\n\n2016 Willow White ($41)\n\n63% Grenache Blanc\, 28% Roussanne\, 5% Picpoul\, 4% Viognier\n\n\n2015 Plum Orchard ($56)\n\n60% Grenache\, 40% Mourvedre\n\n\n2015 Willow’s Cuvee ($58)\n\n46% Grenache\, 34% Syrah\, 15% Mourvedre\, 5% Carignon\n\n\n2015 G2 Syrah ($70) – tasting only.\n\n100% Syrah\n\n\n\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight! The breathtaking north facing vistas set the stage for a wonderful evening of enjoying great wine\, food and socializing with club members.\nWe hope you will join us for this special evening with Don Burns and Turtle Rock!
URL:https://epicureansb.com/event/turtle-rock/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T160000
DTEND;TZID=America/Los_Angeles:20180210T183000
DTSTAMP:20260421T182410
CREATED:20180107T235800Z
LAST-MODIFIED:20180814T025453Z
UID:10000120-1518278400-1518287400@epicureansb.com
SUMMARY:Viva Cuba! A Cuban Afternoon!
DESCRIPTION:Come experience the best of Cuba! \nSavor rare cigars\, rich rum\, delectable cuban sandwiches and other treats (all included with admission)! We’ll have a carefully curated selection of some of the best Cuban labels. \nEnjoy a relaxing social afternoon and watch the sun set over the Pacific (weather permitting) as we savor the pleasures of Habana with club members. \nSince Oct 14\, 2016 Americans have been able to import Cuban cigars for personal use\, but that freedom is now tenuous. Come enjoy them while you can! \nBe sure to dress appropriately for weather\, as this will be an outdoor event. \nHasta pronto!
URL:https://epicureansb.com/event/viva-cuba/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cigars,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/cigars3.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180209T180000
DTEND;TZID=America/Los_Angeles:20180209T210000
DTSTAMP:20260421T182410
CREATED:20171112T161506Z
LAST-MODIFIED:20180814T025701Z
UID:10000117-1518199200-1518210000@epicureansb.com
SUMMARY:IRONATE Steel Pan & Cast Iron
DESCRIPTION:The ESB Test Kitchen: Cooking demo\, dinner & drinks! \nJoin the ESB team as they demonstrate the ability of Cast Iron and the new IRONATE skillet to emulate the floor of a brick oven. Guests can customize personal pizzas with a variety of topping choices\, enjoy roasted veggies\, and dinner will end with\, of course\, giant skillet chocolate chip cookies! Stay for the raffle\, and maybe you’ll get to take one of these amazing skillets home! We’ll offer guests a delicious adult punch\, and BYOB is also welcome – we’ll provide the wine glasses!
URL:https://epicureansb.com/event/esb-test-kitchen-ironate-pan/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/ironate.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180205T180000
DTEND;TZID=America/Los_Angeles:20180205T210000
DTSTAMP:20260421T182410
CREATED:20171103T012553Z
LAST-MODIFIED:20180814T025542Z
UID:10000133-1517853600-1517864400@epicureansb.com
SUMMARY:The Creative Vegetarian
DESCRIPTION:Maximize flavor without meat! In this class led by Renee Martin you’ll receive demos and hands-on experience cooking creative vegetarian dishes inspired by leaders in the cuisine like Yotam Ottolenghi\, Naomi Pomeroy\, and David Tanis. Start your year off with a new appreciation for vegetarian cooking and its vibrant flavors. \nGuests will learn to prepare the items below\, and the class with end with a sit-down dinner! Beverages also provided. \nMENU: \n\nSlow Roasted Tomato Tartare on Crostini\nGarlicky Kale Puree with Marscarpone Polenta\nShaved Fennel Salad with Figs\, Olives and Hazelnuts\nWild Chanterlle Mushroom Ragu\nRoasted Carrots with Farro\, Chickepeas\, and Herb Tahini Sauce
URL:https://epicureansb.com/event/the-creative-vegetarian/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/veg.jpg
ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180130T190000
DTEND;TZID=America/Los_Angeles:20180130T210000
DTSTAMP:20260421T182410
CREATED:20171103T025700Z
LAST-MODIFIED:20180131T010508Z
UID:10000131-1517338800-1517346000@epicureansb.com
SUMMARY:The Wonderful World of Whisk(e)y
DESCRIPTION:Too much of anything is bad\, but too much good whiskey is barely enough – Mark Twain \nWise words from a wise man… whiskey is one of the most popular alcohols in the world. \nBut In the wide world of whiskey\, there are many classifications\, styles and origins. \nWhat separates whiskey from whisky? How do single malts and blends differ? \nWhiskey Enthusiast Sean Riley will be leading a enlightening seated tasting of top-rated and award-winning whiskeys from around the world. \nThe accompanying nibbles and noshes will allow you to appreciate the nuances of these fine spirits for the duration of the evening! \nTaste and learn about the classifications\, styles and origins of whisk(e)y and take home your own Glencairn snifter. ” \nWhisk(e)ys include: \n\nBlanton’s Bourbon\nFirst “Single Barrel” type whiskey released\, comes from Buffalo Trace Distillery\, the most awarded distillery in the world\nPikesville Rye\nAwarded Double Gold in San Francisco World Sprits Competition 2015\nHighland Park 18\nAward winning Scotch and Distillery\, Named “Best Spirit in the World” in the Spirit Journal\nLagavulin 16 Year Single Malt\nBest Distillers Single Malt and Double Gold in 2017 San Francisco World Spirits Competition\nYellow Spot 12 Year Irish Whisky\nRecognized as one of the finest Irish Whiskies available\nJohn Paul Classic Cask Select\nFrom India! An award winning Indian Whisky new to the market\nNikka Coffey Malt\nAwarded Best Japanese Whisky of the year in Jim Murray’s Whisky Bible
URL:https://epicureansb.com/event/world-of-whiskey/
LOCATION:10 West Gallery\, 10 West Anapamu St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/whiskey-tasting.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4231414;-119.7050162
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=10 West Gallery 10 West Anapamu St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=10 West Anapamu St:geo:-119.7050162,34.4231414
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180125T170000
DTEND;TZID=America/Los_Angeles:20180125T200000
DTSTAMP:20260421T182410
CREATED:20180106T231042Z
LAST-MODIFIED:20180328T181152Z
UID:10000122-1516899600-1516910400@epicureansb.com
SUMMARY:Open House & Member Gift Pick Up @ Armada Wine & Beer Merchant
DESCRIPTION:We have rescheduled because of the situation in Montecito. Our hearts go out to those affected by this tragedy.   \nCome pick up your special member gift and bring a friend.  Enjoy drink specials from Armada Wine & Beer Merchant\, nibbles courtesy of ESB\, and meet other ESB members and guests! \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! \nNo need to register\, just show up!
URL:https://epicureansb.com/event/open-house-margerum/
LOCATION:Armada Wine & Beer Merchant\, 1129A State St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/armada.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4230137;-119.7043232
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Armada Wine & Beer Merchant 1129A State St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=1129A State St:geo:-119.7043232,34.4230137
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180120T160000
DTEND;TZID=America/Los_Angeles:20180120T180000
DTSTAMP:20260421T182410
CREATED:20171103T022128Z
LAST-MODIFIED:20180328T181042Z
UID:10000132-1516464000-1516471200@epicureansb.com
SUMMARY:Winemaker Evening: Bodega de Edgar
DESCRIPTION:Join us for a special evening with Winemaker Edgar Torres of Bodega de Edgar. Meet one of the up and coming stars of the Paso Robles wine scene whose passion for Spanish winemaking\, family and his Hispanic heritage are prominent in his wines. Edgar will be pouring four of his wines for this tasting to be enjoyed alongside passed appetizers by Chef Judy Astbury. \nBodega de Edgar is a boutique winery that produces only about 2\,500 cases per year. Their focus is on sourcing the highest quality fruit to produce the best wines\, while still maintaining an affordable price point. \n“A journey into the coastal town of Cambria\, CA opened the eyes of my father\, a young immigrant\, to a better life for his family. Sure enough\, my father was right\, a whole world was out there for his children to embrace. Welcome to my journey.” \n– Edgar Torres\, winemaker \nThe evening includes meeting the winemaker\, wine tasting\, paired appetizers\, and one bottle of wine to take home per guest (with a standard ticket). The event will be hosted in a private home in Santa Barbara. \nHere are the wines you can choose from for inclusion in your ticket price: \n\n2012 Mis Pasos / 50% Merlot\, 25% Syrah\, 25% Tempranillo / 91 points from Wine Advocate / $52.00\n2013 E-squared / 50% Grenache 50% Syrah / in short supply: only 250 cases produced / $52.00\n2013 Toro de Paso / 65% Tempranillo\, 25% Grenache\, 5% Cabernet\, 5% Merlot / in short supply: only 250 cases produced / $52.00\n2013 La Guerra / 80% Albarino\, 20% Chardonnay: only 125 cases produced / $41.00\n\n 
URL:https://epicureansb.com/event/bodega-de-edgar/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/654dfe_f84e4e374a0049de8accbf48f15e5b9a.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180107T130000
DTEND;TZID=America/Los_Angeles:20180107T150000
DTSTAMP:20260421T182410
CREATED:20171112T160814Z
LAST-MODIFIED:20180103T134950Z
UID:10000118-1515330000-1515337200@epicureansb.com
SUMMARY:Santa Barbara Battle of the Brewers
DESCRIPTION:Put Santa Barbara Breweries to the Test! In lieu of traveling to every brewery\, we’ll bring three beers from five different breweries to you at this comprehensive sit-down beer tasting. We’ll taste\, discuss\, decide our favorites\, and then taste some more. Beer pairing bites included as well.
URL:https://epicureansb.com/event/battle-of-brewers/
LOCATION:Private Residence Camino Del Mirasol\, 4586 Camino Del Mirasol\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/craft-beer.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.45464;-119.779263
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Private Residence Camino Del Mirasol 4586 Camino Del Mirasol Santa Barbara CA 93110 United States;X-APPLE-RADIUS=500;X-TITLE=4586 Camino Del Mirasol:geo:-119.779263,34.45464
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171206T183000
DTEND;TZID=America/Los_Angeles:20171206T220000
DTSTAMP:20260421T182410
CREATED:20171005T211716Z
LAST-MODIFIED:20190520T193934Z
UID:10000126-1512585000-1512597600@epicureansb.com
SUMMARY:Chef Robert Perez Tasting Menu (Wine Included)
DESCRIPTION:UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! \nRelish Robert Perez’ exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These ‘Pacific Rim’ bottles\, acquired from International labels to private collections\, express themselves through the quality of the fruit and the passion of the winemaker. An experience not to be missed. \n\nWines to be featured:\n2015 Jacob Toft Elizabeth’s Cuvee\nSmall Production\, Paso Robles Winery. Grapes are sourced from the best vineyards in the central coast. Access to wine is exclusive to wine club members. \n2015 Merry Edwards Olivet Lane Pinot Noir\nRussian River Valley Winery. Ms. Edwards was the 2014 James Beard Award Winner for Best Wine\, Beer or Spirits Professional in the United States. \n2011 Molly Dooker Carnival of Love\nMcLaren Vale\, Australia. One of Australia’s most internationally awarded wine labels. This bottle is only accessible through private collections. Carnival of Love has been listed among the top 30 wines in the world four times by Wine Spectator. \nTasting Menu includes:\nHazelnut Breaded Goat Cheese\ncannellini white bean salad\, mango chutney\, ruby stripe mustard greens\, extra virgin olive oil and aged balsamic \nWhite Anchovies\ncrostini\, orange zest \nRoasted Beet Salad\ngoat cheese “panna cotta”\, pickled pluots\, Israeli cous cous\, pistachio \nMi-Cuit Salmon\npoached sous-vide at 106⁰F\, parsnip puree infused with yuzu\, baby bok choy\, salmon roe and dashi white soy glaze \nDuck Breast\nRed wine poached pear\, sun choke purée\, German style braised red cabbage and veal jus reduction \nSlow Braised Beef Short-Rib\nred wine braised onions\, swiss chard\, golden chanterelles \n..and more. \nChef Perez’ menus have received numerous awards and recognitions from the New York Times\, the Wine Spectator\, and Sunset Magazine. As the Executive Chef of The Black Sheep in Santa Barbara\, Robért features global cuisine while relying on classic French technique. Chef Perez was the first American to graduate from the National Culinary Academy of the Netherlands\, and has cooked alongside some of the best chefs in Europe\, including Chef Antoine Hermsen of Princess Juliana\, and Chef Wolf Engel of De Hoefslag\, both with two Michelin stars. \n*Chef Perez uses seasonal ingredients. Menu items are subject to change. \nTickets are $110 and seating is limited to 20 people\, so hurry! \nFood\, wine\, gratuity and taxes are included in the admission price.
URL:https://epicureansb.com/event/perez-dinner-1/
LOCATION:The Black Sheep\, 26 E Ortega St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/blackshee.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4192463;-119.6970386
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Black Sheep 26 E Ortega St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=26 E Ortega St:geo:-119.6970386,34.4192463
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171118T160000
DTEND;TZID=America/Los_Angeles:20171118T180000
DTSTAMP:20260421T182410
CREATED:20171012T103942Z
LAST-MODIFIED:20171118T193834Z
UID:10000114-1511020800-1511028000@epicureansb.com
SUMMARY:Epicurean Sensory Experience
DESCRIPTION:Test your nose and enlighten your palate!  Join members for this unique and engaging event\, designed to enhance your ability to identify aromas found in food and wine. The event will involve a sensory experience\, a guided wine tasting\, and food tastings utilizing unusual ingredients\, herbs and spices.
URL:https://epicureansb.com/event/epicurean-sensory-experience/
LOCATION:Gray Space Gallery\, 219 Gray Ave\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/sensory-photo.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4158987;-119.6907707
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gray Space Gallery 219 Gray Ave Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=219 Gray Ave:geo:-119.6907707,34.4158987
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171104T170000
DTEND;TZID=UTC:20171104T190000
DTSTAMP:20260421T182410
CREATED:20170822T015515Z
LAST-MODIFIED:20171103T024052Z
UID:10000127-1509814800-1509822000@epicureansb.com
SUMMARY:Founding Members Celebration
DESCRIPTION:We are launching November 4th! This is a special\, invite only event so tickets are not available through the website. \nCome join us for an evening of food\, drink and unique entertainment.
URL:https://epicureansb.com/event/founding-members-celebration/
LOCATION:Sullivan Goss Gallery\, 11 E Anapamu St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Celebration,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/sullivan-goss.jpg
ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
GEO:34.4238927;-119.7042141
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sullivan Goss Gallery 11 E Anapamu St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=11 E Anapamu St:geo:-119.7042141,34.4238927
END:VEVENT
END:VCALENDAR