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DTSTART;TZID=America/Los_Angeles:20180726T180000
DTEND;TZID=America/Los_Angeles:20180726T210000
DTSTAMP:20260421T192821
CREATED:20180402T182133Z
LAST-MODIFIED:20180814T024929Z
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SUMMARY:Winemaker Dinner: Matt Dees of Jonata\, Hilt\,  and The Paring
DESCRIPTION:Join ESB on a beautiful summer evening at a private home for great food\, wonderful wine\, and a chance to connect with a visionary winemaker.\nTo celebrate one of the top winemakers in California\, Epicurean Santa Barbara is elevating it’s monthly Winemaker Evening to a Winemaker Dinner featuring Matt Dees of Jonata (sister winery to Screaming Eagle).  We are honored that Matt is collaborating with ESB\, as his wines are not only in high demand\, but are typically allocated for club members only. \n1 Winemaker + 3 labels + 1 Amazing Ranch = A special Winemaker Dinner with ESB!\nThe evening will begin with a Reception featuring The HILT Chardonnay and The Paring Red\, at which time Matt will share his story with guests as they enjoy each wine paired with chef-crafted appetizers. The evening will then progress to a 4 course seated dinner featuring plated and family style dishes created by Chefs Nick Bodden and Ron Allen\, the guys behind the inventive Beefhearts culinary team; who will be utilizing Dees’ Estate Olive Oil\, “La Paz”\, his ranch’s local honey\, and a lamb provided by the Dee’s ranch. \nFeatured Wines\n2015 The HILT Chardonnay\n2014 The Paring Red\n2015 The HILT Pinot Noir\n2014 JONATA Todos\n2005 JONATA La Sangre Syrah\n(Standard Ticket includes all all of the above.)\nSpecial EPIC Experience\n***Limited to 10 registrants only!***\nIn addition to the standard ticket\, the EPIC ticket includes:\nEarly entry and private meet & greet with Matt Dees\nA special pour of the HILT Sparkling Blanc de Blanc\n1 take-home bottle of choice  (The Paring Red\, The HILT Pinot Noir\, or JONATA Todos)\n \nMatt Dees was born in Kansas\, schooled in Vermont; trained in Napa and New Zealand\, then settled in the Santa Ynez\, and as of 2004 has been the head winemaker of Jonata. Since then he has been received tremendous accolades for his Bordeaux style wines. Most notably\, Robert Parker rated many of his 2007 vintages 95-97 and 98-100 points\, and Dees’ winemaking philosophy and approach to quality are known to equal that of Napa Valley’s renowned Screaming Eagle Vineyards\, Jonata’s sister winery (Whose wines sell up to $18\,000). Jonata does not share the price point of Screaming Eagle\, but it could in the future. The quality of Screaming Eagle is present in the winemaking. \n“Our focus is on structure\, on acidity\, on farming the soil\, so there’s an earthy quality to our wines.” \n \nDees identifies Jonata wines as his best professional achievements\, but is also very proud of his newer Pinot Noir and Chardonnay projects\, The Hilt and The Paring\, also featured at this dinner. Epicurean Santa Barbara also reveres Dees not only for his winemaking\, sustainable farming\, and warm personality\, but also his appreciation of music. As a guitarist and mandolin player\, Matt is known to compare his wines to musical instruments and styles; from David Bowie\, to jazz\, to Bach. (Truly a conversation to be had with our musically inclined members and founders.) \n“…Music drives my life\, so it has to\, in some way\, influence my wine. That’s why our wines are classically structured\, with richness of fruit but combining an Old World feel and a New World site.” \nDedicated to expressing a range of red—and a handful of white—wines from its estate in the Central Coast of California’s Ballard Canyon appellation within Santa Ynez Valley\, Jonata is one of a new breed of producers throughout the world who are thriving with a non-traditional amalgam of varieties and blends. With a commitment in particular to Cabernet Sauvignon\, Cabernet Franc and Syrah\, and informed by cutting edge viticulture\, winemaking and an environmentally enhancing agriculture approach to their estate\, the Jonata wines are on the vanguard of an emerging quality movement in California wine growing. \n \nMatt Dees is what you’d call a natural winemaker. Armed with a degree in Soil Science from the University of Vermont and Vintages at Staglin in Napa\, California and Craggy Range in Hawkes Bay\, New Zealand\, Matt has an intrinsic feel for wine\, from dirt to glass. curious\, earthy and experimental by nature\, Matt’s approach to winemaking is grounded in the vineyard (pun intentional) first and foremost: attuned to the vines\, the weather\, the soil\, Matt seems almost to be a part of the vineyard itself. Not being bound by the conventions of the enological world of academia (no degree in winemaking here) has allowed Matt to come to an untethered philosophy of wine. Where Jonata is concerned\, this is an important point: Jonata is an unconventional place that requires an unconventional\, open mind to bring it to life. Lastly\, Matt has another very concrete talent: a keen feel for the shapes and dimension of tannin. Listening to him discuss the tannin elements found in Jonata wines is like listening to Buckminster Fuller describe the geodesic dome (which he invented)\, or like listening to the daring polyphonic construction of Bach’s Brandenburg concertos. Dees is a winemaker who’s emotionally and intellectually connected to structure\, texture and tannin and explores these elements deeply in his wines. \n \n \n 
URL:https://epicureansb.com/event/winemaker-dinner-matt-dees-of-jonata-hilt-and-the-pairing/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180718T180000
DTEND;TZID=America/Los_Angeles:20180718T210000
DTSTAMP:20260421T192821
CREATED:20180508T001810Z
LAST-MODIFIED:20180713T144135Z
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SUMMARY:Taco Takeover and San Diego Brews!
DESCRIPTION:ESB is bringing the best of San Diego to you! \nSpend the evening with fellow members enjoying some of San Diego’s finest and freshest craft beers paired with delicious tacos\, a San Diego staple! The chef will be featuring the SoCal trifecta; battered and fried fish taco\, carne asada taco and the legendary Tijuana hot dog\, along with a variety of creative salsas\, guacamole and sides. This is what summer is all about! To cap off the evening\, guests will rate each beer to determine the ESB favorites. \nDon’t drink beer? No problem\, there are plenty of alternatives.\nVegetarian? Got you covered! Just let us know when you register!\nSan Diego is considered the Napa Valley of craft beer and we’re bringing SD to SB! The ESB team is traveling to San Diego to hand-select the finest craft brews from several breweries to share with you! \n \nOur San Diego inspired eats will be provided by Chef Nick Bodden and Ron Allen\, the guys behind the inventive Beefhearts culinary team. Chef Nick has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin\, Bouchon Santa Barbara\, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.
URL:https://epicureansb.com/event/san-diego-breweries-and-taco-takeover/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Dinner,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180712T180000
DTEND;TZID=America/Los_Angeles:20180712T210000
DTSTAMP:20260421T192821
CREATED:20180316T035219Z
LAST-MODIFIED:20180726T132910Z
UID:10000099-1531418400-1531429200@epicureansb.com
SUMMARY:The Bordeaux Experience
DESCRIPTION:The Bordeaux Experience is all about France and everything Bordeaux!\nCome for an elegant dining and wine tasting experience immersing yourself in french wine and french food. Enjoy 6 Bordeaux wines representing one of the most important wine regions in France! These legendary styles and varietals of the Bordeaux region will be accompanied by an exquisite\, multi-course dinner comprised of classic French dishes prepared by Judy Astbury. \nThe wine selection has been curated by Mr. Paul Astbury himself\, some of which date back as old as the year 2000! \nMenu will include items such as Brioche\, French One Soup\, Foie Gras\, Duck Breast\, Frites\, Cheeses\, and more.
URL:https://epicureansb.com/event/the-bordeaux-experience/
LOCATION:Yankee Farm Private Residence\, 526 Yankee Farm Road\, Santa Barbara\, 93109\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4098995;-119.7488247
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yankee Farm Private Residence 526 Yankee Farm Road Santa Barbara 93109 United States;X-APPLE-RADIUS=500;X-TITLE=526 Yankee Farm Road:geo:-119.7488247,34.4098995
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180626T173000
DTEND;TZID=America/Los_Angeles:20180626T203000
DTSTAMP:20260421T192821
CREATED:20180413T151100Z
LAST-MODIFIED:20180814T025039Z
UID:10000002-1530034200-1530045000@epicureansb.com
SUMMARY:Famous Recipes of NYC Chefs
DESCRIPTION:Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara!  \nLed by ESB founder Amy Robinson\, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City’s most creative and popular chefs such as David Chang\, Andrew Carmellini\, Nobu Matsuhisa\, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients\, the event will start with a toast\, include lots of snacking and nibbling\, and end with a spread of incredible dishes. This is a demo and optional hands-on cooking class followed by dinner. \nA sample of some of the dishes for the evening:\nHomemade Ricotta with Sea Salt & Herbs (Andrew Carmellini of Locanda Verde)\nKorean Pork-Belly Buns (David Chang of Ko)\nMiso Black Cod (Nobu Matsuhisa of Nobu)\nCorn Husk Meringue with Corn Mousse (Daniella Soto-Innes of Cosme) \n 
URL:https://epicureansb.com/event/famous-recipes-of-nyc-chefs/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180621T170000
DTEND;TZID=America/Los_Angeles:20180621T193000
DTSTAMP:20260421T192821
CREATED:20180608T152711Z
LAST-MODIFIED:20180616T031827Z
UID:10000144-1529600400-1529609400@epicureansb.com
SUMMARY:June Open House Happy Hour: Santa Barbara Wine Collective
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House Happy Hour!\nCome and meet fellow members and member guests while enjoying wine\, food and good conversation! All members and non-member guest are welcome\, but paid registrants will receive a glass of wine from a select menu and Lucky Penny Pizza…and other bites! \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nMeet\, eat\, drink and mingle!
URL:https://epicureansb.com/event/june-open-house/
LOCATION:Santa Barbara Wine Collective\, 131 Anacapa St.\, Ste. C\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4144445;-119.6906718
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Santa Barbara Wine Collective 131 Anacapa St. Ste. C Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=131 Anacapa St.\, Ste. C:geo:-119.6906718,34.4144445
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180609T163000
DTEND;TZID=America/Los_Angeles:20180609T183000
DTSTAMP:20260421T192821
CREATED:20180402T175927Z
LAST-MODIFIED:20180607T001110Z
UID:10000125-1528561800-1528569000@epicureansb.com
SUMMARY:Winemaker Evening: Russell From of Herman Story Wines
DESCRIPTION:Join us for an exciting evening with Russell From of Herman Story Wines! \nAs this will be our final Paso Winemaker Evening for the season\, with harvest right around the corner\, what better winemaker than Russel From to end on?!?! Russell will be pouring five highly regarded wines that best represent his passion for winemaking and the superb quality of his nerdy yet creative winemaking style. Get to know Russell personally while sharing wonderfully paired passed appetizers with other ESB members. Herman Story wines are spectacular crowd pleasers and at $48\, represent a great value rivaling the best wines California has to offer! \nRussell began Herman Story Wines in 2001 with 7 barrels stashed in his employer’s cellar. What started as a modest homage to his rancher grandfather has become a beacon to those seeking opulent\, structured Syrah and Grenache. From’s dedication has held the attention of discriminating consumers and reviewers alike\, earning him a coveted position in Wine Spectator’s Top 100 List in 2014 for his On the Road Grenache and an average 90+ score on CellarTracker across all wines and vintages. \nTo maintain balance while giving flavor full stage\, Russell works with 30 top-tier vineyards in 7+ distinct growing regions between Santa Barbara and Paso Robles. Vineyards of particular note include: Bien Nacido\, Chelle Mountain\, John Sebastiano\, Larner\, Presqui’le and White Hawk.  Learn more about Herman Story! \n \nFeatured Wines\n(all retail for $48)\n2016 Tomboy Viognier\n2015 Casual Encounters GSM\n2016 Nuts & Bolts Syrah\n2016 Milk & Honey Tempranillo Blend\n2015  Bien Nacido Syrah ***Tasting Only***\nPassed Appetizers\nBurrata Toasts with Spring Pea and Mint Pesto\nDuck Rilletes on Brioche with cherry compote\nMini Popovers with Asiago\nSlow Roasted Pork Belly Skewers with Korean BBQ\n\n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \n\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-russell-p-of-herman-story-wines/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/04/Hermanstory-2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180605T180000
DTEND;TZID=America/Los_Angeles:20180605T210000
DTSTAMP:20260421T192821
CREATED:20180504T204821Z
LAST-MODIFIED:20180619T193040Z
UID:10000006-1528221600-1528232400@epicureansb.com
SUMMARY:Chef's Table: Notte di Ravioli!
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nEncore Event! Due to the overwhelming demand for Notte di Ravioli\, we are brining Chef Glazer back for an encore dinner\, so all of those who could not reserve a seat at the first dinner can now enjoy this wonderful dinner! \nCome and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces\, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for his dinner guests. Get to know Chef Michael and see him in action as he prepares a beautiful dinner for Epicurean Santa Barbara. \nThis dinner is BYOB!\nPhotos by Paul Wellman \nCome For Food. Hang with Chef!\n \n\n\nMENU\n\n\nCUCUMBER GAZPACHO almond/aleppo/salsa verdeRAVIOLO caramelized fennel/fig/lambchopper/hazelnut brown butterSALMON CRUDO* preserved lemon/smoked salt/chiveRAVIOLI* brisket/crispy onion/mustard greens/walnut gremolataSPRING VEGETABLES green garlic butter/meyer lemon/nettle pureeRAVIOLI windrose farm fairy squash/shallot-herb creamSLOW ROASTED PORK BELLY* sweet potato puree/braising greens/natural jusCITRUS SORBET\nRAVIOLO handlebar ethiopian coffee/bellwhether farms ricotta/twenty-four blackbirds chocolate\n*Vegetarian Substitutions Available\n\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  Seats for these dinners are very limited in order to maintain an intimate\, immersive social experience.\n\nChef’s Table Series: Wine\, Dine and Let the Chef Shine!
URL:https://epicureansb.com/event/chefs-table-notte-di-ravioli-2/
LOCATION:El Cielito Private Residence\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180531T170000
DTEND;TZID=America/Los_Angeles:20180531T200000
DTSTAMP:20260421T192821
CREATED:20180413T050251Z
LAST-MODIFIED:20180619T193034Z
UID:10000136-1527786000-1527796800@epicureansb.com
SUMMARY:531 Secret
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nOn May Thirty-First\, when you’re feeling a thirst And you find you desire libations\, Please put in your name\, tell others the same and secure your obscure reservations. Music\, and drinks\, and provisions\, me thinks\, Will tempt you to sign for a pour. One beverage is gratis\, and based on your status\, You’re welcome to purchase some more. You’ll see the location with your confirmation With all the specifics revealed. We know you agree\, to be ESB\, Is to keep secret details concealed. \nShh…
URL:https://epicureansb.com/event/531-secret/
LOCATION:Secret
CATEGORIES:Cocktails,Epicurean Santa Barbara,Music,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/04/Secret.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180527T160000
DTEND;TZID=America/Los_Angeles:20180527T183000
DTSTAMP:20260421T192821
CREATED:20180313T051832Z
LAST-MODIFIED:20180814T025317Z
UID:10000100-1527436800-1527445800@epicureansb.com
SUMMARY:Cocktails by the Decade: Whiskey & Rye
DESCRIPTION:Experience turn of the century American history through the evolution of the whiskey cocktail!\nDoug Boring \nPart hands on cocktail class\, part history lesson\, and majority cocktail enjoyment\, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s and 1940s. From New York and Chicago to San Fransisco and Los Angeles\, what better way to experience American history than sip by sip of cocktail perfection! \nUsing your own cocktail set supplied by ESB\, each guest will learn how to properly make these cocktails the way they used to drink ’em in the taverns and speakeasies of the late 19th and early 20th centuries. \nEnjoy vintage appetizers to accompany your craft American cocktails!
URL:https://epicureansb.com/event/cocktails-by-the-decade-whiskey-rye/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/WhiskyPour.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180520T180000
DTEND;TZID=America/Los_Angeles:20180520T210000
DTSTAMP:20260421T192821
CREATED:20180208T220018Z
LAST-MODIFIED:20180619T193015Z
UID:10000094-1526839200-1526850000@epicureansb.com
SUMMARY:Taste of Thailand ~ Chef P.A. Tremblay
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nEpicurean Santa Barbara’s Taste of Thailand! If there is anything we are missing in Santa Barbara\, it’s Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine\, a beer\, and a Thai-inspired cocktail!  \n  \n \n  \nMenu\nTom Ka Gai\nHot and Sour Coconut Milk Soup\, Lemongrass\, Shrimp\, Beech Mushrooms\, Bok Choy\, Cilantro\nPeanut Green Papaya Salad\nTomato\, Cucumber\, Mint\, Carrot\, Lime Fish Sauce Vinaigrette\nPad KraPow Gai\nThai Basil Chicken Sautee\, Crispy Thai Basil\, Jasmine Rice\, Sexy Egg\nThai Tea Mousse\n Chocolate Ribbon\, Whip Cream\, Cocoa Powder\nBeverage Pairing\nWines Pairing or Creative Beverage Paring\n\nFrench Canadian born\, raised in Santa Barbara California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC\, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook\, and eat in France\, Greenland\, Lebanon\, Thailand\, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders. Currently Pierre is passionate about Thai flavors and how to use local ingredients to create the incredible array of flavors he discovered when traveling in Thailand.
URL:https://epicureansb.com/event/taste-of-thailand/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/maxresdefault.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180518T173000
DTEND;TZID=America/Los_Angeles:20180518T193000
DTSTAMP:20260421T192821
CREATED:20180402T170038Z
LAST-MODIFIED:20180516T130331Z
UID:10000101-1526664600-1526671800@epicureansb.com
SUMMARY:Winemaker Evening: Scott Hawley of Torrin Vineyard
DESCRIPTION:A special evening with Scott Hawley\, winemaker of Torrin & Lagom wines! \nTorrin wines are currently sold via Allocation and Mailing List only! They are not open to the public for tasting as their wines sell out on release to their lists. This is a rare opportunity to drink Torrin wines\, including some library selections. Lagom wines are not on allocation or list limited\, rather a new label offering delightful Burgundy varietals to contrast the Rhones of Torrin. Epicurean Santa Barbara is grateful for the opportunity to host Scott in Santa Barbara to share his beautiful wines\, his winemaking journey and his creative artistic approach to winemaking with our members. \n\nWe are artists\, farmers\, chemists\, parents\, and friends.\n We are grateful. We are small but on the verge of something big. We are believers in sustainability. We are in awe of our children. We are optimistic\, passionate and curious. We are laborers\, visionaries\, and good dinner guests. We are aware we should be doing more. We are dedicated to creating beautiful wines from the ground up. We are up for the challenge. We are Scott and Viquel Hawley and our two boys Reece and Gage. \n We are family and together we are Torrin.\n\n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nScott and his wife Viquel founded Torrin together with a family centric philosophy that begins with the nurturing of their two boys\, Gage and Reece\, and carries over to the cultivation of their other children\, the vines in their vineyard. Their deep passion for wine making is self-evident and reflected through their love of family and the their wine. Scott has been creating highly regarded wines from some of Paso Robles most significant vineyards for over 16 years and when it comes to winemaking\, he believes “his role is to simply create an environment throughout the grape growing process where the fruit is given the greatest opportunity to perform to its potential”. \n \nMeaning “of the hills”\, Torrin Vineyard is aptly located in the hills of the Santa Lucias west of Paso Robles in an area commonly referred to as the Templeton Gap. Originally part of the Booker Vineyard\, planted by Eric Jensen and Justin Smith\, Torrin is landlocked between L’Aventure and Booker Vineyards. With ten acres planted on rugged hillsides of high lime calcareous shale and siliceous shale they are located in one of California’s wine growing sweet spots. \nScott and Viquel  have recently ventured from their Rhone Varietal roots to create an exciting companion brand in the wines of “Lagom.” These wines focus on the inherent grace and finesse of Pinot Noir and Chardonnay from select cool-climate vineyards in unique pockets of Santa Barbara and San Luis Obispo counties. \n\nLAGOM: “Just the right amount”… The archetypical Swedish proverb “Lagom ar bast”\, literally “The right amount is best”; also translated as “Enough is as good as a feast.”\n \nLagom is a perfect mantra for Pinot Noir and Chardonnay. These varietals produce some of the world’s most sought after wines and manage to do so with an uncanny simplicity. They are rarely blended with other varieties\, often expressions from a single site\, and seldom heavy handed in their production yet they are capable of remarkable depth\, complexity and impeccable balance. The finest examples are impressive without being overwhelming\, they embrace the notion that enough is indeed “just the right amount”. \nTwo wine labels means more varietals! \nScott will be pouring two library wines from Torrin and two current releases from Lagom! Guests will enjoy these four highly regarded wines along with wonderfully paired passed appetizers. \nLagom 2015 Chardonnay ($62)\nLagom 2014 Pinot “Bien Nacido Vineyard” ($68)\nTorrin 2013 Banshee – library wine ($80) *tasting only*\nTorrin 2014 Tsundere – library wine ($80)\n \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-scott-hawley-of-torrin/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180510T180000
DTEND;TZID=America/Los_Angeles:20180510T210000
DTSTAMP:20260421T192821
CREATED:20180316T043215Z
LAST-MODIFIED:20180619T193001Z
UID:10000098-1525975200-1525986000@epicureansb.com
SUMMARY:Chef's Table: Notte di Ravioli!
DESCRIPTION:Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces\, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for his dinner guests. Get to know Chef Michael and see him in action as he prepares a beautiful dinner for Epicurean Santa Barbara. \nThis dinner is BYOB!\nPhotos by Paul Wellman \nCome For Food. Hang with Chef!\n \n\n\nMENU\n\n\nCUCUMBER GAZPACHO almond/aleppo/salsa verdeRAVIOLO caramelized fennel/fig/lambchopper/hazelnut brown butterSALMON CRUDO* preserved lemon/smoked salt/chiveRAVIOLI* brisket/crispy onion/mustard greens/walnut gremolataSPRING VEGETABLES green garlic butter/meyer lemon/nettle pureeRAVIOLI windrose farm fairy squash/shallot-herb creamSLOW ROASTED PORK BELLY* sweet potato puree/braising greens/natural jusCITRUS SORBET\nRAVIOLO handlebar ethiopian coffee/bellwhether farms ricotta/twenty-four blackbirds chocolate\n*Vegetarian Substitutions Available\n\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  Seats for these dinners are very limited in order to maintain an intimate\, immersive social experience.\n\nChef’s Table Series: Wine\, Dine and Let the Chef Shine!
URL:https://epicureansb.com/event/chefs-table-notte-di-ravioli/
LOCATION:El Cielito Private Residence\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/LA101331PastaClose_horiz.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180509T170000
DTEND;TZID=America/Los_Angeles:20180509T193000
DTSTAMP:20260421T192821
CREATED:20180413T050052Z
LAST-MODIFIED:20180505T154118Z
UID:10000137-1525885200-1525894200@epicureansb.com
SUMMARY:May Open House: Armada Wine & Beer Merchant
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House!\nEnjoy extended happy hour and drink specials offered by Armada Wine & Beer Merchant\, nibbles courtesy of ESB\, and meet new\, veteran and future ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/may-open-house-member-gift-pick-up/
LOCATION:Armada Wine & Beer Merchant\, 1129A State St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4230137;-119.7043232
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Armada Wine & Beer Merchant 1129A State St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=1129A State St:geo:-119.7043232,34.4230137
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180506T173000
DTEND;TZID=America/Los_Angeles:20180506T200000
DTSTAMP:20260421T192821
CREATED:20180413T133907Z
LAST-MODIFIED:20180504T231447Z
UID:10000135-1525627800-1525636800@epicureansb.com
SUMMARY:Burger Night at PICO!
DESCRIPTION:Keith and Amy are taking a short road trip to PICO in Los Alamos for Chef Drew Terp’s famous Burger Night! \n“Burgers that will blow your mind.” Want to join us?\nPICO is a 45min drive from Santa Barbara. We’ll be hitting the road at 4:45pm\, so meet us there at 5:3opm! We’d love to enjoy some good grub with our ESB family and friends\, so put together your own carpool and come on out! Please RSVP if you would like to attend\, so we may put together a table. \nSee the Burger Night menu below. PICO also has an extensive wine & beer list. This is a No Host event.
URL:https://epicureansb.com/event/burger-night-at-pico/
LOCATION:PICO\, 458 BELL STREET\, LOS ALAMOS\, CA\, 93440805\, United States
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/04/pico_present_day-e1523598610476.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.743833;-120.2784834
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=PICO 458 BELL STREET LOS ALAMOS CA 93440805 United States;X-APPLE-RADIUS=500;X-TITLE=458 BELL STREET:geo:-120.2784834,34.743833
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180428T160000
DTEND;TZID=America/Los_Angeles:20180428T183000
DTSTAMP:20260421T192821
CREATED:20180110T213130Z
LAST-MODIFIED:20180501T131925Z
UID:10000134-1524931200-1524940200@epicureansb.com
SUMMARY:Mixology 101: Creative and Hands-On Cocktails
DESCRIPTION:Learn first-hand how to craft the perfect cocktail!\nAt this interactive cocktail class\, members will learn the basics of mixology and then\, with an arsenal of ingredients\, will create their own craft cocktails (for themselves or a friend!) all with the guidance of  mixologist Scott Sampila\, the Lead Bartender/Bar Manager @ Olio Cucina! \nThe afternoon will start with in introduction of base spirits\, and formulas for making classic cocktails\, and will progress into an interactive afternoon of fun experimentation all in a private 3rd floor bar room. ESB will provide appetizers to enjoy during the event. \n\nScott has been behind the bar at Olio Pizzeria & Crudo Bar since early 2015 and creates a seasonal craft cocktail menu for all three restaurants\, including Olio e Limone. For seven years prior\, he was the resident mixologist and general manager of the popular Santa Barbara lounge The Marquee. He has also bartended at local clubs including Savoy and Blind Tiger\, and got his start at the legendary Los Angeles watering hole Boardners.  A spirits educator\, he conducts a monthly seminar for up and coming bartenders through SB Mixology. \n  \n \n 
URL:https://epicureansb.com/event/mixology-101/
LOCATION:M8RX\, 409 State Street\, 3rd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/Delightful-Mixology.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4159446;-119.6947905
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=M8RX 409 State Street 3rd floor Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=409 State Street\, 3rd floor:geo:-119.6947905,34.4159446
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180422T113000
DTEND;TZID=America/Los_Angeles:20180422T143000
DTSTAMP:20260421T192821
CREATED:20180110T212436Z
LAST-MODIFIED:20180814T025139Z
UID:10000105-1524396600-1524407400@epicureansb.com
SUMMARY:Barrels & BBQ
DESCRIPTION:Celebrate Earth Day with BBQ and Great Wine…live music too!\nESB will be cooking up an All-American inspired buffet while the hip and cool winemaker Brett Urness of Levo Wines will be pouring his latest vintages. Eat some ‘cue\, meet Brett\, drink his wines and hookup with his winery. Tap your foot to live music as you make your own Pulled Pork Plates & Sandwiches with slow roasted juicy pork\, as well as a slew of hill country hometown sides and fixin’s!  There will also be slow-smoked chicken and lots of vegetarian options to go around!Come and enjoy an afternoon in the sun with great people\, all you can eat BBQ and never-ending wine! All food\, drinks and fun are included in your ticket! \nPicnic tables\, Live music\, Great Wine and Santa Barbara Sunshine!  Maybe a bootlegger lurking around too?!?! What else could one ask for?\n\nGet your tickets today! Member guests welcome!\n  \nAbout Levo Wines and Brett Urness: \nBrett crafts his wines in Tin City\, Paso Robles\, where he concentrates on buying the best fruit possible\, mainly focusing on Ballard Canyon & surrounding Rhone vineyards of  the Santa Ynez Valley\, Los Alamos\, and Santa Maria. In addition to making great juice\, Levo is know for their creative and fun labels that exemplify his excitement for soulful winemaking.\n\n\n  \n\n\n  \nMatt Kettmann of Wine Enthusiast states that Brett Urness is among “A group of cult winemakers are flouting tradition and pioneering their own path. The result? Some of the most interesting wines being made in California.”\n\nBret Urness of Levo Wines / Photo by Dina Mande \n 
URL:https://epicureansb.com/event/barrels-bbq/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:BBQ,Epicurean Santa Barbara,Lunch,Music,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/01/PorkSandy.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180419T170000
DTEND;TZID=America/Los_Angeles:20180419T190000
DTSTAMP:20260421T192821
CREATED:20180403T145524Z
LAST-MODIFIED:20180501T132000Z
UID:10000119-1524157200-1524164400@epicureansb.com
SUMMARY:Scotch Library Pop-up!
DESCRIPTION:Join Epicurean Santa Barbara for a ‘tasteful’ afternoon of Scotch!\nIn the exquisite lobby library of the Hotel Californian\, relish the nuances of 4 different top-rated Scotches. During this walk-around tasting\, whiskey enthusiast Sean Riley will lead you through the history of Scotch and will discuss the spirits featured at the tasting.  Nibbles and noshes prepared by the Hotel Californian chef will be served during the event! \nJapanese: Yamazaki 12 Year \nTaiwan: Kavalan Sherry Oak \nScotland Highlands: Glenlivet 21 \nScotland Islay: Lagavulin Distillers Edition \nHave dinner plans?\nFollowing the tasting\, head on over to the Black Bird for dinner and or drinks if you like. Feel free to join ESB founders Amy and Keith Robinson at the restaurant\, or dine there on your own. The restaurant is only steps away from the lobby library and is offering a free appetizer exclusively to ESB members who attend the Scotch tasting. If you wish to dine\, please make a reservation for the restaurant and mention the ESB Scotch Library tasting. If you want to join Amy and Keith\, please add a note to your ticket purchase.\nThe Hotel Californian\n \nLobby Library\n \nBlack Bird\nThe Hotel Californian is a beautiful new hotel located between the Funk Zone and the beach creating an amazing community of restaurants\, tasting rooms\, bars and much more.
URL:https://epicureansb.com/event/scotch-library-pop-up/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/04/scotch-tasting-kit-650x650.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4132794;-119.6898862
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hotel Californian 36 State Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=36 State Street:geo:-119.6898862,34.4132794
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180415T180000
DTEND;TZID=America/Los_Angeles:20180415T210000
DTSTAMP:20260421T192821
CREATED:20180313T050035Z
LAST-MODIFIED:20180501T131954Z
UID:10000112-1523815200-1523826000@epicureansb.com
SUMMARY:Chefs' Dinner at Loquita
DESCRIPTION:Chef Peter Lee is the face behind the creative\, delicious cuisine at Loquita. \n \nWhat many people don’t know is that there are three additional talented chefs in that kitchen who also have a vision and passion for creating culinary works of art. \nAt this Chefs’ Table\, especially designed for Epicurean Santa Barbara\, Peter Lee and each of his sous chefs and even the award-winning Mixologist Gavin Koehn are featuring courses in this menu!  Each course will be accompanied by it’s designer and he/she will share the inspiration behind the flavor. \nA welcome beverage is included with dinner and a wine pairing option designed by Gavin Koehn is also available. Additional beverages may be purchased during the dinner. \nThe evening will truly be a treat full of artistry and passion for food and beverages\, all taking place on the private Loquita patio!\n\n\n\n\n\n\n\n\n\nMENU\n‘edible’ gin & tonic cocktail + potato chips\, idiazabal espuma\, pimenton\ntuna cone\, feuille\, piquillo\, cucumberrabo de toro\, oxtail\, potato\, preserved meyer lemon creme\nfraiche lomo\, jamon serrano\, kale\, mustard\njus zanahorias\, coffee soil\, beet hummus\, honey mustard\nvinaigrette sorbete\, ginger beer espuma\, citrus sorbet\, olive oil ice cream\, mint chocolat coulant\, molten cake\, vanilla ice cream\, dulce de leche\n(vegetarian substitutions not available)\n\n\nPeter Lee – Executive Chef\nChad Petri – Executive Sous Chef\nFelicia Medina – Sous Chef\nBrendan Collins – Sous Chef\nGavin Koehn – Mixologist\n\n\n\n \nLoquita features Spanish Tapas\, a menu developed by chef Peter Lee\, a Jöel Robuchon alum\, in collaboration with Perfecte Rocher. The menu showcases hot and cold tapas\, seafood and meats cooked over a wood fire and three types of paella. The wine primarily on wines from Spain\, with the exception of some local wines that pair well with the cuisine. \n \nLoquita is part of the restaurant group that operates The Lark\, Lucky Penny\, Les Marchands Wine Bar & Merchant and Helena Avenue Bakery\, as well as the Notary Public wine company and Santa Barbara Wine Collective.
URL:https://epicureansb.com/event/chefs-dinner-at-loquita/
LOCATION:Loquita\, 202 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/loquita2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.414244;-119.6916065
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Loquita 202 State Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=202 State Street:geo:-119.6916065,34.414244
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180411T173000
DTEND;TZID=America/Los_Angeles:20180411T193000
DTSTAMP:20260421T192821
CREATED:20180110T211220Z
LAST-MODIFIED:20180501T132011Z
UID:10000106-1523467800-1523475000@epicureansb.com
SUMMARY:Winemaker Evening: Jacob Toft of Toft Wines
DESCRIPTION:Join us for a special evening with Jacob and Kelly Toft of Toft Wines\, who after receiving over 90-point scores from respected critic Robert Parker\, sold out their vintages in one day!\n \nThis lovely husband and wife team not only craft artisanal small batch wines\, but are kind sweet people who love to share their passion for wine with other \nenthusiasts. Toft Wines are all about the pursuit of flavor that starts with meticulous farming. With access to the premier vineyards spanning the Central Coast\, Toft wines honor the AVAs from which the grapes are cultivated. His small production allows him to focus his attention on fruit source and handcrafting his blends. Jacob has a calling to introduce regions to one another and that journey is fulfilled in his cellar; his focus is blended between the details. \nWhile studying under Stephan Asseo of L’Aventure for six years\, Jacob learned that wines of quality begin in the vineyard. Therefore\, he sources only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands\, with deep roots in Paso Robles. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \n \nGuests will enjoy 4 highly rated wines (1 white and 3 reds) with Jacob & Kelly and other like-minded club members\, along with wonderfully paired passed appetizers. Toft wines are limited to their allocation membership twice a year. ESB is grateful for the opportunity to share Toft wines with its members through special arrangement with the Tofts. Jacob has been producing small-batch\, full-flavored wines for over 17 years. Previously a gypsy winemaker\, Jacob settled his winemaking operations in Tin City in 2015. Alongside his wife Kelly\, they continue to craft blends with huge personality & nimble feet and look forward to sharing them with you! \n“We handcraft big\, red blends using the best fruit sources along the Central Coast. Rhone\, Bordeaux\, Petite Syrah\, Zinfandel\, and sometimes a white.”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/toft/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/toft2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180327T190000
DTEND;TZID=America/Los_Angeles:20180327T210000
DTSTAMP:20260421T192821
CREATED:20180207T213531Z
LAST-MODIFIED:20180322T215848Z
UID:10000108-1522177200-1522184400@epicureansb.com
SUMMARY:Secrets of A Somm Revealed! ~ Ian Adamo
DESCRIPTION:Join Sommelier Ian Adamo from Somm’s Kitchen\, as he leads an enlightening tasting experience which will leave you with skills that will impress your friends!\nTake your wine identification skills to the next level through Ian Adamo’s eye-opening explanations of the taste\, aroma\, and color of different varietals. Guests will be led through a seated tasting of 5 highly rated wines from around the world. With each wine he will teach members how to identify the varietal(s) in the wine\, geographical origin\, winemaking techniques and quality.  Whether novice or expert\, you’ll be enlightened.  Each guest will receive a plate of bites; a little something to enjoy during the tasting. \n \n  \nIan Adamo\, founder of Vintage Deliveries\, is a Court of Master Sommeliers (CMS) Level III Advanced Sommelier and in his fourth year of the exclusive Institute of Masters of Wine program. He’s worked at fine-dining establishments from coast to coast\, and early on in his career realized that wine is his true passion. He is the chef-owner of Somm’s Kitchen in Paso Robles\, and specializes in wine education. His travels as a wine consultant have taken him to locations such as Buckingham Palace and the Vatican\, and currently leads workshops at Cambridge and Oxford\, teaching their wine tasting teams how to blind taste American wines. \n  \nPlease note that the event is being held in a historic building…There is one flight of stairs\, and no elevator!
URL:https://epicureansb.com/event/secrets-of-a-somm-revealed/
LOCATION:Karpeles Manuscript Library\, 21 W Anapamu St.\, 2nd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/Somm01439.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4225574;-119.7047959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Karpeles Manuscript Library 21 W Anapamu St. 2nd floor Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=21 W Anapamu St.\, 2nd floor:geo:-119.7047959,34.4225574
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180326T170000
DTEND;TZID=America/Los_Angeles:20180326T193000
DTSTAMP:20260421T192821
CREATED:20180212T161856Z
LAST-MODIFIED:20180217T194529Z
UID:10000113-1522083600-1522092600@epicureansb.com
SUMMARY:Firestone Barrelworks Beer Dinner at Barbareño
DESCRIPTION:Epicurean Santa Barbara has reserved two tables for ESB members at the Firestone Barrelworks Disaster Relief Beer Dinner hosted by Barbareno! \nEat and drink for a cause: Chef Justin Snyder has created a five course menu paired around the epic beers of Firestone Barrelworks. \n50% of all profits will be donated to Direct Relief to help the victims of the recent mudslides!\nChances are\, you’ve heard of wild ales\, or as they’re more commonly known: “sours”. We’ve teamed up with Barrelworks in Buellton to bring you a five-course dinner paired with an all-star sour lineup that will showcase the diverse awesomeness of wild ales and their symbiotic relationship with food. No matter your alcohol preference\, we’re sure this dinner will make a lasting impression and fuel your thirst for the wild side of the beer world. \nCome and join fellow club members at one of our two group tables!\nUpon arrival\, guests will be checked in and will immediately receive a welcome beer for our social half-hour before being seated for the first course. \nMenu\nSocial (1/2) Hour\nCharcuterie paired with Bretta Weisse\nsmoked & cured meats\, cheeses\, beer pickles\nFirst Course\nAgrestic Pickled & Seared Foie Gras paired with Bretta Rosé\nBarrelworks yeast-fermented sourdough\, cacao nibs\, micro greens\nSecond Course\nWalker’s Reserve Smoked Cheddar Soup paired with Luponic IPA\nbrûléed Winfield Farms lardo\, smoked Brussels\, sriracha\, IPA mist\nThird Course\nUni Carbonara paired with 2016 Lil Opal\n•squid ink pasta\, lardon\, San Joaquin Gold\, uni tongue\, fresno chile\nFourth Course\nLa Piccola Beef Cheek Pastrami paired with 2018 Feral One\n seared sauerkraut\, banyuls vinaigrette\, nasturtium 1000 island\, parsnip\nFifth Course\nSLOambic Sorbet paired with Walker’s Cuvée #2\nolallieberry\, cinnamon streusel\, merengue crisp\, Straus Family Chantilly
URL:https://epicureansb.com/event/firestone-barrelworks-beer-dinner-at-barbareno/
LOCATION:Barbareno\, 205 W. Canon Perdido\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Dinner
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4180658;-119.7029526
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barbareno 205 W. Canon Perdido Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=205 W. Canon Perdido:geo:-119.7029526,34.4180658
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180322T180000
DTEND;TZID=America/Los_Angeles:20180322T210000
DTSTAMP:20260421T192821
CREATED:20180207T175552Z
LAST-MODIFIED:20180814T025226Z
UID:10000109-1521741600-1521752400@epicureansb.com
SUMMARY:Chef’s Table: Upscale Comfort Food! ~ Chef Drew Terp
DESCRIPTION:Epicurean Santa Barbara kicks off the Chef’s Table Series with Chef Drew Terp of PICO\, Los Alamos.\nJoin other ESB members for an intimate dinner with Chef Drew Terp\, as he brings a menu featuring “upscale comfort food!” \nChef Drew’s style of cooking is a tribute to the symbiotic farmer-restaurant relationship\, and incorporates his love of charcuterie and pasta making. Get a taste of not only Chef ’s favorite items from his restaurant\, but also unique dishes designed specifically for Epicurean Santa Barbara as a five-course tasting menu\, including a welcome glass of wine. \nWhat better way to enjoy culinary artistry than with fantastic local wines? For the full epicurean experience\, be sure to choose the optional wine pairing\, featuring 4 wines from Babcock Winery and Vineyards. Winemaker Bryan Babcock has hand selected wines with Chefs for the optional pairing\, and will be joining ESB Members at the dinner! Babcock Winery and Vineyards is a Santa Barbara focused 10\,000-case winery located in the Sta. Rita Hills. \n\nPeople who are in this county are excited about food. … We’re excited to be part of that conversation. – Drew Terp\n\n  \n \nChef Drew has cooked in and helmed at Michelin-Starred kitchens from Napa (Auberge du Soleil) to New York City (Alain Ducasse at the Essex House\, Masa and BarMasa)\, to Spain (under Chef Pedro Subijana at Akelare). He also opened and served as Executive Chef for\, Las Vegas restaurants BarMasa and Shaboo\, and worked under José Andrés at Jaleo\, in Washington\, D.C.\n\n  \n  \n \nChef’s Table Series: Wine\, Dine and Let the Chef Shine!\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  These dinners are limited to 10-24 guests\, and will always include an optional beverage pairing\, (Wine\, cocktails\, beer\, or all three!).\nMenu \n\nCelery Root Soup\, pine nut crumble\n2016 Sauvignon Blanc “Simpatico”\n\nRoasted Cauliflower\, house aged linguica\, 63º egg\, grana\n2016 Chenin Blanc “The Stoic”\n\nMushroom Salad\, house bacon\, peeled Manchego\n2009 Pinot Noir “Ocean’s Ghost”\n\nSeared Scallop\, Squid Ink spaghetti alla chitarra\, crispy guanciale\n2016 Chardonnay “Top Cream”\n\nBone-in Short rib\, braised local collard greens\, yukon potato risotto\n2005 Syrah “Nook & Cranny”\n\nCaramel Pot de Creme\, house marshmallow\, toffee crumble\n2014 Late Harvest Pinot Gris “Naughty Little Nectar”\n\n\nWine Pairing \nBabcock Wines ~ Santa Barbara\, CA\n\nCome For Food. Hang with Chef!
URL:https://epicureansb.com/event/chefs-table-drew-terp-of-pico/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/eats.terp_.headshot.8-10.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180318T103000
DTEND;TZID=America/Los_Angeles:20180318T133000
DTSTAMP:20260421T192821
CREATED:20180110T210651Z
LAST-MODIFIED:20180814T025413Z
UID:10000107-1521369000-1521379800@epicureansb.com
SUMMARY:Epicurean Wellness Day
DESCRIPTION:Who says wellness retreats require juice cleanses and hours of sun salutations?!\nJoin members for a retreat in the “Epicurean” style\, where “wellness” means balancing the mind-body connection with delicious food. \nThe day will start with an hour long yoga session overlooking the ocean\, provided by Kaia Fit. The session\, which is appropriate for all fitness levels\, ages\, experience and genders\, focuses on promoting and nourishing a better mind-body connection. \n \nAfter the session\, guests will be treated to a colorful\, nutrient rich gourmet lunch spread of proteins\, salads\, and sides that meet everyone’s dietary requirements… and of course\, what is wellness without a little Champagne Spritzer?
URL:https://epicureansb.com/event/wellness-day/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Health,Lunch
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/slide-1-1440x585.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180312T180000
DTEND;TZID=America/Los_Angeles:20180312T210000
DTSTAMP:20260421T192821
CREATED:20180205T193630Z
LAST-MODIFIED:20180328T181113Z
UID:10000110-1520877600-1520888400@epicureansb.com
SUMMARY:The Eighth Annual March Mushroom Madness
DESCRIPTION:The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College. \nEpicurean Santa Barbara has reserved two tables for ESB members at the Eighth annual March Mushroom Madness! Come and join fellow club members at one of our two group tables. \nOne of Santa Barbara Culinary Arts’ most popular and best-beloved events\, it features mycologist extraordinaire Professor Robert Cummings and the delicious cuisine of Chef Randy Bublitz and the talented student chefs of the School of Culinary Arts & Hotel Management. \nMarch Mushroom Madness\, John Dunne Gourmet Dining Room\, SBCC\nYour admission–includes talk by Professor Cummings\, his insights\, hunting secrets and an educational\, amusing and informative slideshow\, cooking demos of multiple (fabulous!) mushroom dishes (Vegetarian and not)\, wine\, tax\, tip\, valet parking and the chance to socialize with SBCA members old and new. \nThis is a fundraiser for Santa Barbara Culinary Arts — all proceeds go to a Scholarship Fund for the SBCC Culinary Arts & Hotel Managements Students.\nLocation Details: \nThe John Dunn Gourmet Dining Room is located on SBCC’s East Campus.  See map below: \nStop at the Kiosk and let the attendant know that you’re attending MMM. Proceed straight ahead past the Administration (A) and Occupational Education (OE) Buildings (both on your left). Next on your left (after a gap for a path that leads across the bridge on your right) is the Earth and Biological Sciences (EBS) Building\,  Just as you pass EBS\, you should see a sign for “Secure Valet”.  Turn left between EBS and the SBCC Bookstore (CBS). The valet service is at the end of that short road. \nThe John Dunn Gourmet Dining Room is located in the School of Culinary Arts (SCA) Building immediately opposite to the entrance to CBS. \n\n\n 
URL:https://epicureansb.com/event/the-eighth-annual-march-mushroom-madness/
LOCATION:The Gourmet Dining Room – School of Culinary Arts SBCC\, 721 Cliff Drive\, Santa Barbara\, 93109\, United States
CATEGORIES:Dinner
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4060713;-119.6990924
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Gourmet Dining Room – School of Culinary Arts SBCC 721 Cliff Drive Santa Barbara 93109 United States;X-APPLE-RADIUS=500;X-TITLE=721 Cliff Drive:geo:-119.6990924,34.4060713
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180308T173000
DTEND;TZID=America/Los_Angeles:20180308T193000
DTSTAMP:20260421T192821
CREATED:20180207T214120Z
LAST-MODIFIED:20180216T204347Z
UID:10000095-1520530200-1520537400@epicureansb.com
SUMMARY:March Open House & Member Gift Pick-Up
DESCRIPTION:Join the Epicurean Team and fellow members for an open house!\nOur March open house is at the Margerum Reserve Tasting Room. Enjoy drink specials\, nibbles courtesy of ESB\, and meet other ESB members and guests! You can also pick up your special member gift if you haven’t already. \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! \n\nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/march-open-house-member-gift-pick-up/
LOCATION:Margerum Reserve Tasting Room\, 32 El Paseo\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4202386;-119.6997212
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Margerum Reserve Tasting Room 32 El Paseo Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=32 El Paseo:geo:-119.6997212,34.4202386
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180302T173000
DTEND;TZID=America/Los_Angeles:20180302T193000
DTSTAMP:20260421T192821
CREATED:20180110T201953Z
LAST-MODIFIED:20180302T222528Z
UID:10000103-1520011800-1520019000@epicureansb.com
SUMMARY:Winemaker Evening: Eric Jensen of Booker
DESCRIPTION:Join us for a special evening with Eric Jensen of Booker Wines\, whose Oublié Paso Robles 2014 was listed among Wine Spectator’s Top 10 Wines in 2017. \nEpicurean Santa Barbara is honored to welcome Eric Jensen to our hometown for this event. He has graciously allocated wine to Epicurean Santa Barbara\, even though bottles are only available to members of Booker’s wine club. Eric’s wines are effectively sold out due to the overwhelming thirst for his wines by his club members. Don’t miss this rare chance to taste and take home a bottle with our special tasting and bottle program… \n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \nGuests will enjoy 4 highly rated 95+ point  wines with Eric Jensen and other like-minded club members\, along with wonderfully paired passed appetizers. (Booker wines retail from $54 – $106+ a bottle.)   \n \nWe will be featuring:\n2016 White (white blend)\n2016 Ripper (100% Grenache)\n2016 Vertigo (52% Syrah\, 30% Grenache\, 18% Mourvedre)\n2016 Fracture (100% Syrah)\nThis evening is a special opportunity to meet\, great\, eat\, and celebrate great wine with one of the world’s “larger than life” characters. With his beginnings as a music event promoter in LA to his move to Paso Robles to grow grapes and make wine\, he now describes himself in only the way he can… “I used to hire yard guys\, now I actually am one!”  \n \nEric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L’Aventure Wines) for two years\, the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard’s first release with the wines being made by owner Eric Jensen. \n\nFrom Jeb Dunnuck\, of Wine Advocate:\n“While certainly the character of Paso’s winemaking motley crew\, Booker Vineyard’s Eric Jensen is dead serious when it comes to wine. Creating the estate in 2005 (they planted their vineyard in 2001)\, today he farms one of the greatest vineyards in the appellation and his wines consistently rank in the top two or three produced in a vintage. The only drawback here is the wines are made in tiny quantities and are moved almost exclusively through his mailing list.” \n“Created in 2005\, owner/winemaker Eric Jenson has pushed Booker Vineyard into the top 2-3 estates in the region…the wines…are some of the most impressive releases coming out of California. While in the past\, they relied on pure fruit and texture to impress\, today they possess layered\, elegant and complex characters paired with serious depth\, richness and structure.”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight! On the evening of this event\, there will be another special event courtesy of mother nature: a spectacular moonrise over Ojai and the mountains above Carpentaria\, which will light up the water of the bay\, coinciding with our enjoyment of these fine wines.
URL:https://epicureansb.com/event/booker/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/BookerVineyardEricJensen.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180216T173000
DTEND;TZID=America/Los_Angeles:20180216T193000
DTSTAMP:20260421T192821
CREATED:20180107T005730Z
LAST-MODIFIED:20180216T222833Z
UID:10000121-1518802200-1518809400@epicureansb.com
SUMMARY:Winemaker Evening: Don Burns of Turtle Rock
DESCRIPTION:The Epicurean Santa Barbara Winemaker Evening series continues with one of the rock stars of the Paso wine industry: Don Burns of Turtle Rock! \n  \nJoin ESB and Don Burns\, owner and winemaker at Turtle Rock Vineyards and assistant winemaker at Saxum Vineyards\,  for an intimate evening of wine exploration. Experience the superior quality of Don’s highly rated wines that demonstrate one of the best expressions of Grenache\, Syrah\, and Mourvedre in Paso Robles. Sourcing only the finest fruit from the sustainably farmed James Berry vineyard\, G2 vineyard and the Kruse vineyard\, Don’s Rhone-varietal wines have repeatedly earned scores in the mid 90’s from Robert Parker’s Wine Advocate. \n \n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nWith no glass going empty\, members will personally enjoy 4 wines with Don Burns and his wife Claudia\, along with 4 wonderfully paired passed appetizers. In addition to the great wine and delectable food\, each guest will take home a very nice bottle of Turtle Rock wine to cellar or drink at home. \n  \n \nWines to be featured\n\n2016 Willow White ($41)\n\n63% Grenache Blanc\, 28% Roussanne\, 5% Picpoul\, 4% Viognier\n\n\n2015 Plum Orchard ($56)\n\n60% Grenache\, 40% Mourvedre\n\n\n2015 Willow’s Cuvee ($58)\n\n46% Grenache\, 34% Syrah\, 15% Mourvedre\, 5% Carignon\n\n\n2015 G2 Syrah ($70) – tasting only.\n\n100% Syrah\n\n\n\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight! The breathtaking north facing vistas set the stage for a wonderful evening of enjoying great wine\, food and socializing with club members.\nWe hope you will join us for this special evening with Don Burns and Turtle Rock!
URL:https://epicureansb.com/event/turtle-rock/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T160000
DTEND;TZID=America/Los_Angeles:20180210T183000
DTSTAMP:20260421T192821
CREATED:20180107T235800Z
LAST-MODIFIED:20180814T025453Z
UID:10000120-1518278400-1518287400@epicureansb.com
SUMMARY:Viva Cuba! A Cuban Afternoon!
DESCRIPTION:Come experience the best of Cuba! \nSavor rare cigars\, rich rum\, delectable cuban sandwiches and other treats (all included with admission)! We’ll have a carefully curated selection of some of the best Cuban labels. \nEnjoy a relaxing social afternoon and watch the sun set over the Pacific (weather permitting) as we savor the pleasures of Habana with club members. \nSince Oct 14\, 2016 Americans have been able to import Cuban cigars for personal use\, but that freedom is now tenuous. Come enjoy them while you can! \nBe sure to dress appropriately for weather\, as this will be an outdoor event. \nHasta pronto!
URL:https://epicureansb.com/event/viva-cuba/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cigars,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/01/cigars3.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180209T180000
DTEND;TZID=America/Los_Angeles:20180209T210000
DTSTAMP:20260421T192821
CREATED:20171112T161506Z
LAST-MODIFIED:20180814T025701Z
UID:10000117-1518199200-1518210000@epicureansb.com
SUMMARY:IRONATE Steel Pan & Cast Iron
DESCRIPTION:The ESB Test Kitchen: Cooking demo\, dinner & drinks! \nJoin the ESB team as they demonstrate the ability of Cast Iron and the new IRONATE skillet to emulate the floor of a brick oven. Guests can customize personal pizzas with a variety of topping choices\, enjoy roasted veggies\, and dinner will end with\, of course\, giant skillet chocolate chip cookies! Stay for the raffle\, and maybe you’ll get to take one of these amazing skillets home! We’ll offer guests a delicious adult punch\, and BYOB is also welcome – we’ll provide the wine glasses!
URL:https://epicureansb.com/event/esb-test-kitchen-ironate-pan/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/ironate.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180205T180000
DTEND;TZID=America/Los_Angeles:20180205T210000
DTSTAMP:20260421T192821
CREATED:20171103T012553Z
LAST-MODIFIED:20180814T025542Z
UID:10000133-1517853600-1517864400@epicureansb.com
SUMMARY:The Creative Vegetarian
DESCRIPTION:Maximize flavor without meat! In this class led by Renee Martin you’ll receive demos and hands-on experience cooking creative vegetarian dishes inspired by leaders in the cuisine like Yotam Ottolenghi\, Naomi Pomeroy\, and David Tanis. Start your year off with a new appreciation for vegetarian cooking and its vibrant flavors. \nGuests will learn to prepare the items below\, and the class with end with a sit-down dinner! Beverages also provided. \nMENU: \n\nSlow Roasted Tomato Tartare on Crostini\nGarlicky Kale Puree with Marscarpone Polenta\nShaved Fennel Salad with Figs\, Olives and Hazelnuts\nWild Chanterlle Mushroom Ragu\nRoasted Carrots with Farro\, Chickepeas\, and Herb Tahini Sauce
URL:https://epicureansb.com/event/the-creative-vegetarian/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/veg.jpg
ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
END:VCALENDAR