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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180120T160000
DTEND;TZID=America/Los_Angeles:20180120T180000
DTSTAMP:20260516T043429
CREATED:20171103T022128Z
LAST-MODIFIED:20180328T181042Z
UID:10000132-1516464000-1516471200@epicureansb.com
SUMMARY:Winemaker Evening: Bodega de Edgar
DESCRIPTION:Join us for a special evening with Winemaker Edgar Torres of Bodega de Edgar. Meet one of the up and coming stars of the Paso Robles wine scene whose passion for Spanish winemaking\, family and his Hispanic heritage are prominent in his wines. Edgar will be pouring four of his wines for this tasting to be enjoyed alongside passed appetizers by Chef Judy Astbury. \nBodega de Edgar is a boutique winery that produces only about 2\,500 cases per year. Their focus is on sourcing the highest quality fruit to produce the best wines\, while still maintaining an affordable price point. \n“A journey into the coastal town of Cambria\, CA opened the eyes of my father\, a young immigrant\, to a better life for his family. Sure enough\, my father was right\, a whole world was out there for his children to embrace. Welcome to my journey.” \n– Edgar Torres\, winemaker \nThe evening includes meeting the winemaker\, wine tasting\, paired appetizers\, and one bottle of wine to take home per guest (with a standard ticket). The event will be hosted in a private home in Santa Barbara. \nHere are the wines you can choose from for inclusion in your ticket price: \n\n2012 Mis Pasos / 50% Merlot\, 25% Syrah\, 25% Tempranillo / 91 points from Wine Advocate / $52.00\n2013 E-squared / 50% Grenache 50% Syrah / in short supply: only 250 cases produced / $52.00\n2013 Toro de Paso / 65% Tempranillo\, 25% Grenache\, 5% Cabernet\, 5% Merlot / in short supply: only 250 cases produced / $52.00\n2013 La Guerra / 80% Albarino\, 20% Chardonnay: only 125 cases produced / $41.00\n\n 
URL:https://epicureansb.com/event/bodega-de-edgar/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180107T130000
DTEND;TZID=America/Los_Angeles:20180107T150000
DTSTAMP:20260516T043429
CREATED:20171112T160814Z
LAST-MODIFIED:20180103T134950Z
UID:10000118-1515330000-1515337200@epicureansb.com
SUMMARY:Santa Barbara Battle of the Brewers
DESCRIPTION:Put Santa Barbara Breweries to the Test! In lieu of traveling to every brewery\, we’ll bring three beers from five different breweries to you at this comprehensive sit-down beer tasting. We’ll taste\, discuss\, decide our favorites\, and then taste some more. Beer pairing bites included as well.
URL:https://epicureansb.com/event/battle-of-brewers/
LOCATION:Private Residence Camino Del Mirasol\, 4586 Camino Del Mirasol\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Beer,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/craft-beer.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.45464;-119.779263
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Private Residence Camino Del Mirasol 4586 Camino Del Mirasol Santa Barbara CA 93110 United States;X-APPLE-RADIUS=500;X-TITLE=4586 Camino Del Mirasol:geo:-119.779263,34.45464
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171206T183000
DTEND;TZID=America/Los_Angeles:20171206T220000
DTSTAMP:20260516T043429
CREATED:20171005T211716Z
LAST-MODIFIED:20190520T193934Z
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SUMMARY:Chef Robert Perez Tasting Menu (Wine Included)
DESCRIPTION:UPDATE: The Wine Pairing for the December 6th Robért Perez Tasting Menu has been released! \nRelish Robert Perez’ exclusive tasting menu alongside this exquisite wine pairing designed by Epicurean SB founder Keith Robinson with guidance from board advisor Jeremy Allen. Keith Robinson has hand-selected wines that are exceptional and very hard to come by. These ‘Pacific Rim’ bottles\, acquired from International labels to private collections\, express themselves through the quality of the fruit and the passion of the winemaker. An experience not to be missed. \nhttps://youtu.be/0cSVFfMQEIE \nWines to be featured:\n2015 Jacob Toft Elizabeth’s Cuvee\nSmall Production\, Paso Robles Winery. Grapes are sourced from the best vineyards in the central coast. Access to wine is exclusive to wine club members. \n2015 Merry Edwards Olivet Lane Pinot Noir\nRussian River Valley Winery. Ms. Edwards was the 2014 James Beard Award Winner for Best Wine\, Beer or Spirits Professional in the United States. \n2011 Molly Dooker Carnival of Love\nMcLaren Vale\, Australia. One of Australia’s most internationally awarded wine labels. This bottle is only accessible through private collections. Carnival of Love has been listed among the top 30 wines in the world four times by Wine Spectator. \nTasting Menu includes:\nHazelnut Breaded Goat Cheese\ncannellini white bean salad\, mango chutney\, ruby stripe mustard greens\, extra virgin olive oil and aged balsamic \nWhite Anchovies\ncrostini\, orange zest \nRoasted Beet Salad\ngoat cheese “panna cotta”\, pickled pluots\, Israeli cous cous\, pistachio \nMi-Cuit Salmon\npoached sous-vide at 106⁰F\, parsnip puree infused with yuzu\, baby bok choy\, salmon roe and dashi white soy glaze \nDuck Breast\nRed wine poached pear\, sun choke purée\, German style braised red cabbage and veal jus reduction \nSlow Braised Beef Short-Rib\nred wine braised onions\, swiss chard\, golden chanterelles \n..and more. \nChef Perez’ menus have received numerous awards and recognitions from the New York Times\, the Wine Spectator\, and Sunset Magazine. As the Executive Chef of The Black Sheep in Santa Barbara\, Robért features global cuisine while relying on classic French technique. Chef Perez was the first American to graduate from the National Culinary Academy of the Netherlands\, and has cooked alongside some of the best chefs in Europe\, including Chef Antoine Hermsen of Princess Juliana\, and Chef Wolf Engel of De Hoefslag\, both with two Michelin stars. \n*Chef Perez uses seasonal ingredients. Menu items are subject to change. \nTickets are $110 and seating is limited to 20 people\, so hurry! \nFood\, wine\, gratuity and taxes are included in the admission price.
URL:https://epicureansb.com/event/perez-dinner-1/
LOCATION:The Black Sheep\, 26 E Ortega St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/blackshee.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4192463;-119.6970386
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171118T160000
DTEND;TZID=America/Los_Angeles:20171118T180000
DTSTAMP:20260516T043429
CREATED:20171012T103942Z
LAST-MODIFIED:20171118T193834Z
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SUMMARY:Epicurean Sensory Experience
DESCRIPTION:Test your nose and enlighten your palate!  Join members for this unique and engaging event\, designed to enhance your ability to identify aromas found in food and wine. The event will involve a sensory experience\, a guided wine tasting\, and food tastings utilizing unusual ingredients\, herbs and spices.
URL:https://epicureansb.com/event/epicurean-sensory-experience/
LOCATION:Gray Space Gallery\, 219 Gray Ave\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/sensory-photo.jpg
ORGANIZER;CN="Amy Robinson":MAILTO:amy@epicureansb.com
GEO:34.4158987;-119.6907707
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gray Space Gallery 219 Gray Ave Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=219 Gray Ave:geo:-119.6907707,34.4158987
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DTSTART;TZID=UTC:20171104T170000
DTEND;TZID=UTC:20171104T190000
DTSTAMP:20260516T043429
CREATED:20170822T015515Z
LAST-MODIFIED:20171103T024052Z
UID:10000127-1509814800-1509822000@epicureansb.com
SUMMARY:Founding Members Celebration
DESCRIPTION:We are launching November 4th! This is a special\, invite only event so tickets are not available through the website. \nCome join us for an evening of food\, drink and unique entertainment.
URL:https://epicureansb.com/event/founding-members-celebration/
LOCATION:Sullivan Goss Gallery\, 11 E Anapamu St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Celebration,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/sullivan-goss.jpg
ORGANIZER;CN="Renee Martin":MAILTO:renee@epicureansb.com
GEO:34.4238927;-119.7042141
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