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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20250601T110000
DTEND;TZID=America/Los_Angeles:20250601T140000
DTSTAMP:20260515T135638
CREATED:20250502T183518Z
LAST-MODIFIED:20250502T193628Z
UID:10000279-1748775600-1748786400@epicureansb.com
SUMMARY:Wood-Fired Pizza Class with Chef Arturo Ruiz
DESCRIPTION:Wood-Fired Pizza Class with Chef Arturo Ruiz\nWe did the math…Chef Arturo has rolled\, fired\, and perfected over 100\,000 pizzas in his career. Yes\, you read that right. If you want to learn how to make amazing pizza\, this is your guy!  \nJoin us for a lively\, hands-on afternoon outdoors\, centered around the crackling heat of a wood-fired oven. You’ll learn to roll out dough like a pro\, craft your own custom pizzas with a spread of delicious toppings\, and fire them to perfection with expert guidance from Chef Arturo Ruiz of Firebrick Pizza. Prefer to watch\, cheer on your friends and enjoy the fruits of theirs (and Chef Arturo’s) pizza-slinging skills!  That’s fine too! \nAfter all the fun\, we’ll gather for a relaxed al fresco lunch featuring your freshly made pizzas\, seasonal salad\, and homemade cookies. BYOB wine is welcome\, so bring your favorite bottle to sip and share! \nYou’ll head home with extra dough and toppings—or a bonus pizza or two to enjoy later. This class is perfect for pizza lovers of all levels who want to get their hands floury\, learn .
URL:https://epicureansb.com/event/wood-fired-pizza-class-with-chef-arturo-ruiz/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Education,Epicurean Santa Barbara,Lunch
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20250620T180000
DTEND;TZID=America/Los_Angeles:20250620T210000
DTSTAMP:20260515T135638
CREATED:20250502T185818Z
LAST-MODIFIED:20250524T144847Z
UID:10000280-1750442400-1750453200@epicureansb.com
SUMMARY:SAXUM Dinner Experience
DESCRIPTION:SAXUM Dinner Experience\nAn Exclusive Evening of SAXUM Wines & Culinary Excellence! \n  \nJoin us for an unforgettable evening featuring a rare vertical and horizontal tasting of SAXUM Vineyards’ acclaimed wines. This limited-ticket event offers an extraordinary opportunity to experience the depth\, complexity\, and evolution of SAXUM’s highly sought-after wines—all in one night. \nEach wine will be expertly paired with a 5-course\, summer-inspired dinner crafted by Chef Amy Baer and the EpicureanSB team\, designed to highlight the bold flavors and nuances of every pour. \nDon’t miss this exclusive celebration of one of Paso Robles’ most iconic wineries. Seating is extremely limited—secure your spot today. \nSaxum Vineyards is a celebrated winery nestled in California’s Paso Robles wine country\, known for producing bold\, world-class blends with a strong sense of place. Specializing in Rhône varietals like Grenache\, Syrah\, and Mourvèdre—along with select Bordeaux varieties—Saxum has earned a reputation for power\, finesse\, and age-worthy complexity. \nLocated in the rugged Willow Creek District\, Saxum’s vineyards climb steep hillsides of rocky\, calcareous soil\, where warm sun and cool ocean breezes create the perfect environment for growing intensely flavorful grapes. Every aspect of the process—from vineyard to bottle—is driven by a commitment to quality and sustainability. The vines are farmed without chemical fertilizers\, herbicides\, or pesticides\, and thanks to deep root systems\, irrigation is rarely needed. \nSaxum’s approach to winemaking is hands-on and minimalist\, allowing the fruit and the land to shine. Yields are kept low\, harvests are timed for peak ripeness\, and the wines are made in small batches with meticulous care. The result: wines of depth\, structure\, and soul that continue to earn critical acclaim and a loyal following. \nProduction is intentionally limited to about 8\,000 cases per year\, divided among ten distinctive cuvées—including Broken Stones\, The Hexe\, Bone Rock\, and the legendary James Berry Vineyard. Demand is so high\, most bottles are only available through a coveted allocation list—with a wait that can stretch three to four years. \nSaxum isn’t just a winery—it’s a benchmark in Paso Robles\, offering wines that speak powerfully of place\, passion\, and patience.
URL:https://epicureansb.com/event/saxum-dinner-experience/
LOCATION:Private Residence San Roque\, Santa Barbara\, CA
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2025/05/Saxum.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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