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SUMMARY:Sparks & Sushi!
DESCRIPTION:Sparks & Sushi!\nCelebrate Valentine’s Day (well\, Saturday) the ESB Way – This year\, we’re turning Valentine’s Day Weekend into a sparkling celebration of food\, wine\, and good company at our Sparks & Sushi event \nThe ESB team is bringing together two of Chef Amy’s greatest loves: sushi and sparkling wine! (An unexpected\, but perfect pairing) \nForget the traditional sushi rolls; this event is all about the Temaki Party Experience. Instead of pre-made rolls\, you’ll build your own hand rolls (also known as temaki). This is a communal and interactive way of enjoying sushi where everyone can customize their hand rolls with the ingredients they love\, making it fun and accessible for all. \n\nEach guest is given a bowl of perfectly seasoned sushi rice and a stack of crisp\, flavorful nori. On the table\, you’ll find an array of fresh seafood options (including cooked varieties)\, crunchy veggies\, savory sauces\, and all the sushi essentials you need. Then\, the fun begins! Start by scooping a spoonful of rice onto your nori\, add your favorite seafood\, perhaps a few slices of creamy avocado or cucumber\, and perhaps a drizzle of sriracha mayo for a spicy kick. Roll it all up\, and voilà—you’ve created your own delicious temaki roll to savor! \nDon’t worry if you’re new to hand rolls—Chef Amy will kick things off with a live demonstration on how to build a most delicious hand roll\, and share her expert recommendations on flavor combinations that will make your taste buds sing a serenade to sushi. \nAnd the beverages? We’ve learned that Sparkling wines (from champagne to Prosecco\, and everything in between) pair well with sushi because they are light and delicate\, and can cleanse the palate between bites. So appropriately for the holiday we’ll have varieties of both local and imported sparkling wines guests can enjoy throughout the dinner. I’m sure you’ll have a favorite! \nSo this Valentine’s Day weekend\, bring your good vibes and appetites\, and get ready for a sushi experience that’s as fun as it is delicious! \nMENU\nTo Start\nMarket Greens w/ Miso GingerVinaigrette\nTemaki Party!\nNori & Soy Wrappers\, Sushi Rice\nSeafood Offerings\nSalmon\, Seared Ahi Tuna\, Crab Salad\, Sweet & Salty Pork Belly\nFillings\nAvocado\, Cucumber\, Shiso Leaves\, Scallions\, Carrots\nSauces & Toppings\nPremium Soy Sauce\, Wasabi\, Sriracha Aioli\, Kewpie Mayo\, Sesame Seeds\, Tobiko Caviar\nTo Drink\nAssorted Sparkling Wines for the Tables\nDessert\nWhite Chocolate Mouse w/ Matcha Whipped Cream\, Berries and Miso Tuile Cookie  
URL:https://epicureansb.com/event/sparks-sushi/
LOCATION:Kiva Chapala\, 1221 Chapala St\, Santa Barbara\, CA\, 93101
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTAMP:20260605T051256
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SUMMARY:Cooking For Real Life: Class #2
DESCRIPTION:Cooking For Real Life: Class #2\nAt the 2nd Session of Cooking for Real Life\, we’ll explore the delicious world of Pastas and Sauces. With simple techniques of pasta cookery\, and easy formulas for delicious sauces\, you’ll make ‘Pasta Night’ will become on the favorite evening of the week! \nIn small groups we’ll create the following recipes: \n\nOne-Pot Macaroni Gratin with Gruyere (Demonstration)\n30-Minute Ragu Bolognese\nPasta Primavera with Light Alfredo Sauce\n\n\nOnce all the pastas are ready\, we’ll enjoy the fruits of our labor with wine\, salad\, and Fresh baked bread to sop up all the deliciousness! Then take home extra sauce and pasta for meals later in the week! \nFor many individuals\, cooking is enjoyable\, but can also be challenging. Sometimes you don’t have patience for time-consuming\, finicky recipes\, don’t have the time to plan out meals in advance\, or are timid to try new recipes or techniques…But as Epicureans\, we have standards\, and still require something satisfying for dinner each night. \nSo to assist with this conundrum\, ESB is offering a series of 3 cooking classes\, led by Chef Amy\, which are designed to transform you into a culinary god or goddess! Ok\, not quite; BUT what the series intends to do is to give you the knowledge\, training\, and chef’s insight to enhance your home cooking. With reliable delicious recipes\, professional tips\, a constant flow of advice\, shortcuts\, and guidance throughout the cooking process\, it’s like Culinary school\, but without the french accents\, constant battle call of “Yes Chef!”\, and hour of dishwashing. \nIn each class\, you’ll work in groups of up to four participants to create 3-4 different dishes\, while learning proper techniques\, efficient practices\, and allowing for some creativity. After a group meal\, dishes will be equally divided among the teams so everyone leaves with a variety of meals for the week! You’ll leave with valuable cooking tips used by chefs in restaurants and in catering\, as well tricks for quick meal prep\, and creative ways to cook dishes without the need for a recipe; whether they be casual weeknight meals in 30 minutes\, or something a little more special for company and friends. \nExpect to learn: \n\nEasy\, (and nourishing) meals that don’t require complicated techniques or endless measurements\nEfficient cooking methods that maximize flavor and limit dishes and unnecessary work\n Recipes that can be templates for future meals – allowing you to personalize meals while being creative and resourceful (i.e. use what you have in your kitchen and pantry!)\nHow to balance “from-scratch” cooking with smart shortcuts for quick\, well-executed dishes\n\nWe’ll start with a brief instructional review of the dishes; with demonstrations when needed\, and then and then off you go! \nThese sessions are all about strengthening your home culinary skills and becoming more confident in the kitchen. No need to overthink it—Let’s just make some food and have fun! \nMenu to Come! 
URL:https://epicureansb.com/event/cooking-for-real-life-class-2/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Cooking,Education,Epicurean Santa Barbara,Lunch
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