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DTSTART;TZID=America/Los_Angeles:20250110T180000
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DTSTAMP:20260603T192420
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SUMMARY:Saint K Wines Tasting Party
DESCRIPTION:Saint K Wines Tasting Party Santa Barbara\nA celebration of bold beginnings\nand sinful discoveries.\nOur boutique winery offers beautiful\,\nlimited production wines from\nSanta Barbara and Paso Robles\npoised to make your palate tingle!\nWe’ve got some amazing news to share! Epicurean co-founder Keith and his brother-in-law Matt have just purchased Saint K Winery\, and to celebrate\, they’re hosting a January Tasting Party in Santa Barbara at Kiva Chapala to kick off this exciting new chapter! \nWe’d love for you to join us for an evening of great wine\, delicious bites\, and good vibes. As a special bonus\, ESB Members get an exclusive discount on all wine purchases\, so you can stock up on your favorites! Click Here to purchase tickets! \nHere’s what’s in store:\n\nTaste the current Saint K wines that captivated Keith and Matt (and trust us\, you’ll get it)\nSavor mouthwatering appetizers by the one and only Chef Amy Baer\nGet the inside scoop on the winery’s new direction – and why it’s about to become legendary\nBe among the first to join the new Wine Club – because\, let’s be real\, you need these wines in your life (and in your cellar)\n\nSo\, screw your dry January\, come out and support Keith & Matt\, taste the wine\, and enjoy an unforgettable evening. This isn’t just a tasting – it’s a celebration of the winery’s exciting future and the start of something special. \nLet’s make it a night to remember – we can’t wait to see you there! \nClick Here to purchase tickets!
URL:https://epicureansb.com/event/saint-k-wines-tasting-party/
LOCATION:Kiva Chapala\, 1221 Chapala St\, Santa Barbara\, CA\, 93101
CATEGORIES:Appetizers,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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CREATED:20250112T161741Z
LAST-MODIFIED:20250112T171214Z
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SUMMARY:Cooking For Real Life: Class #1
DESCRIPTION:Cooking For Real Life: Class #1\nFor many individuals\, cooking is enjoyable\, but can also be challenging. Sometimes you don’t have patience for time-consuming\, finicky recipes\, don’t have the time to plan out meals in advance\, or are timid to try new recipes or techniques…But as Epicureans\, we have standards\, and still require something satisfying for dinner each night. \nSo to assist with this conundrum\, ESB is offering a series of 3 cooking classes\, led by Chef Amy\, which are designed to transform you into a culinary god or goddess!\n…Ok\, not quite; BUT what the series intends to do is to give you the knowledge\, training\, and chef’s insight to enhance your home cooking. With reliable delicious recipes\, professional tips\, a constant flow of advice\, shortcuts\, and guidance throughout the cooking process\, it’s like Culinary school\, but without the french accents\, constant battle call of “Yes Chef!”\, and hour of dishwashing. \nIn each class\, you’ll work in groups of up to four participants to create 3-4 different dishes\, while learning proper techniques\, efficient practices\, and allowing for some creativity. After a group meal\, dishes will be equally divided among the teams so everyone leaves with a variety of meals for the week!\nYou’ll leave with valuable cooking tips used by chefs in restaurants and in catering\, as well tricks for quick meal prep\, and creative ways to cook dishes without the need for a recipe; whether they be casual weeknight meals in 30 minutes\, or something a little more special for company and friends. \nExpect to learn: \n\nEasy\, (and nourishing) meals that don’t require complicated techniques or endless measurements\nEfficient cooking methods that maximize flavor and limit dishes and unnecessary work\n Recipes that can be templates for future meals – allowing you to personalize meals while being creative and resourceful (i.e. use what you have in your kitchen and pantry!)\nHow to balance “from-scratch” cooking with smart shortcuts for quick\, well-executed dishes\n\nWe’ll start with a brief instructional review of the dishes; with demonstrations when needed\, and then and then off you go! \nThese sessions are all about strengthening your home culinary skills and becoming more confident in the kitchen. No need to overthink it—Let’s just make some food and have fun! \nMenu to Come!   
URL:https://epicureansb.com/event/cooking-for-real-life-class-1/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Cooking,Education,Epicurean Santa Barbara
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