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DTSTART;TZID=America/Los_Angeles:20240210T160000
DTEND;TZID=America/Los_Angeles:20240210T183000
DTSTAMP:20260605T170548
CREATED:20231215T165625Z
LAST-MODIFIED:20240209T160825Z
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SUMMARY:Winemaker Evening: Duncan Harmon of Terre et Sang
DESCRIPTION:Join us for an evening with Duncan Harmon of Terre et Sang\n \nESB is excited to debut one of Santa Barbara County’s most exciting wineries to come online in recent years! The mother and son duo (Dalita and Duncan Harmon) are ready to carry the torch for SB that Paso has been doing so well for the last 10 years\, by showcasing dynamic and powerful fruit from the best vineyards on the central coast. A testament to the great farming in SB county\, Terre et Sang wines couldn’t be more squarely aimed at the Epicurean palate. Duncan is producing fantastic head turning wines that are already grabbing the attention of wine enthusiasts and critics alike!That said\, this mother-son project is compelling as they had never worked in a vineyard or winery before launching their own wines in 2019. \nDespite being newbies\, those initial wines are attention-grabbing examples of ripe strength and textural suavity…the Terre et Sang model aims to replicate the art-driven style and unctuous substance of cult wines such as Sine Qua Non and Saxum\, and the smattering of initial releases are already coveted by those who’ve signed up for their allocation list. But unlike those other brands\, which don’t offer much opportunity for the general public to get a sip\, the Terre et Sang bottlings are now available for all to taste at the Harmons’ sleekly designed tasting room in Los Olivos\, which opened in February 2023 (Matt Kettmann). \nESB is super grateful and excited to share with you a special evening of delicious chef crafted appetizers and Terre et Sang wines! Meet Duncan\, taste his fabulous wines and learn about his journey into winemaking. Come for the wine\, stay for the winemaker\, leave with a bottle\, two\, or a case! \nFeatured Wines\n2021 White No. 1 \n100% Chardonnay \n2020 Kissing Vipers Grenache  \n95% Grenache\, 5% Syrah (Bienacido X-Block) \nJeb Dunnuck 96 pts \n2020 Leave it to the Birds Grenache \n 80% Grenache\, 20% Syrah (St. Rita Hills) \nJeb Dunnuck 94 pts \n2020 Patriarch Syrah \n100% Syrah (Larner Vineyard) \nJeb Dunnuck 94 pts \n2020 Passenger Syrah \n90% Syrah\, 10% Grenache \n Jeb Dunnuck 96 pts \n2020 Shadow Syrah \n100% Syrah (Bienacido) \nPassed Dishes\nDeliciousness \n \nFounded in 2019 with a singular mission to hand-craft wines that are compelling and delicious expressions of site and origin from the great vineyards of Santa Barbara County. Terre et Sang is a family. We are a mother and son leading a small crew of hardworking individuals bound by the simple desire to make what we love\, together. \n“Each vintage we make a small amount of single-vineyard Syrah & Grenache as well as some unique blends from our collection of storied sites. The winemaking is attentive and detail-oriented but never manipulative. We want the fruit to speak for itself”. \nMother and son duo Dalita and Duncan Harmon knew exactly what they wanted to do when they launched Terre et Sang: make top shelf Grenache and Syrah. They aspired to be involved in the farming of their fruit in a big way. The duo had compiled a dream list of many of the best Rhône growing vineyards in Santa Barbara County. They hoped that some of those growers would share their enthusiasm\, and agree to work with them hand in hand. Their hopes were realized. The roster of fruit sources for Terre et Sang boggles the mind: Kimsey\, Peake Ranch\, Larner\, Bien Nacido\, Thompson\, and Stolpman. Wow. We challenge you to find another fledgling winery with that array of partners (The Wine Write). \nNote all non-member ticket purchases are final. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”
URL:https://epicureansb.com/event/winemaker-evening-duncan-harmon-of-terre-et-sang/
LOCATION:Downtown Santa Barbara\, 1117 State Street\, Santa Barbara\, 93101\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTART;TZID=America/Los_Angeles:20240217T110000
DTEND;TZID=America/Los_Angeles:20240217T140000
DTSTAMP:20260605T170548
CREATED:20231020T160924Z
LAST-MODIFIED:20240104T124606Z
UID:10000247-1708167600-1708178400@epicureansb.com
SUMMARY:ESB Cookbook Test Kitchen: The Eater Cookbook
DESCRIPTION:ESB Cookbook Test Kitchen:\nEater: “100 Essential Restaurant Recipes” Cookbook\nEver fall in love with a new cookbook\, wishing you could cook several of its recipes at once? Well now’s your chance! \nIn our Cookbook Test Kitchen\, we’ll feature a cookbook\, prepare several of its recipes in small groups\, and end with a family style meal in which we can all share our culinary adventures! Learn to work with unique ingredients\, experiment with new techniques\, or learn basic to advanced cooking skills! You’ll arrive on site\, with all the ingredients ready for you; no grocery shopping or kitchen clean-up required! \nThe event is suited for all levels. (Like a group yoga class…Great for beginners\, experts\, and everything in between!) The recipes will range from easy to advanced. So whether you’re comfortable picking herbs\, chopping veggies\, or want to learn to break down a whole fish after cooking\, you’ll work on a dish that inspires you! The ESB team will answer any questions throughout the cooking process to ensure a delicious result\, as well as offer tips and tricks for those who wish to enhance their home cooking skills! \nTHE MENU\nFive Minute Hummus with Crispy Cremini Mushrooms & Shawarma Spice\n(Zahav\, Philadelphia\, PA) \nShrimp and Jalapeno Hushpuppies with Cilantro Aioli\n(Compére Lapin\, New Orleans\, LA) \nZuni’s “Roast Chicken For Two” with Bread Salad\n(Zuni Café\, San Francisco\, CA) \nMushroom Adobo with Garlic Fried Rice\n(Kasama\, Chicago\, Il) \nBrussels Sprouts Larb\n(Night + Market Song\, Los Angeles\, CA) \nSpiced Rice Pudding with Fruit and Nut Dukkah\n(Bavel\, Los Angeles\, CA) \n\nThe Eater Cookbook is a collection of must-eat recipes from the most popular and influential restaurants across the country\, brought to you by food and dining culture brand Eater and its dedicated team of experts. \nFeaturing recipes from the best street carts to pillars of fine dining and everywhere in between\, the diverse\, powerhouse collection features recipes that have been carefully adapted for home cooks. Packed with expert advice from the chefs themselves\, the cookbook is a must-have for anyone who loves to dine out and wants to bring that magic home.
URL:https://epicureansb.com/event/esb-cookbook-test-kitchen-the-eater-cookbook/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch,Test Kitchen
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DTSTART;TZID=America/Los_Angeles:20240225T173000
DTEND;TZID=America/Los_Angeles:20240225T200000
DTSTAMP:20260605T170548
CREATED:20240104T120607Z
LAST-MODIFIED:20240119T182914Z
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SUMMARY:ESB "TRUST" Dinner: Clark Staub Full of Life Flatbread
DESCRIPTION:ESB “TRUST” Dinner\n\nClark Staub Full of Life Flatbread in Los Alamos!\nEpicurean Santa Barbara welcomes Guest Chef Clark Staub of Full of Life Flatbread in Los Alamos! Known for incredible pizzas and fresh\, locally sourced cuisine\, Chef Clark has helmed 10 dinners for Outstanding in the Field\, and has cooked at the Coachella Music Festival for 7 years. The latter is the inspiration for one of his most popular menu items (That would be the Coachella Valley Date and Bacon Flatbread\, with house cured bacon\, smoked leek sauce\, walnuts\, blue cheese\, and wild nettles). After spending 20 years in the music Industry\, Chef Staub shifted his focus to bread-baking\, his greatest passion\, and eventually opened his restaurant\, Full of Life in 2004. Inspired by the greatest bakeries- from Boulangerie Polaine in Paris to Nancy Silverton’s La Brea Bakery in LA\, his practice led him to hone his craft for specialty bread and creative local cuisine to become one of the most popular destinations in the Central Coast Restaurant Scene. \n \nThe cuisine:\nSpecializing in wood-fired grilled dishes as well as specialty baked breads\, and influences from Mediterranean and Italian cuisine\, expect to see a variety of fresh flavors featuring flatbreads\, proteins\, vegetables\, and seafood\, highlighting locally sourced\, and even foraged and wild foods when possible. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined. But please include any serious food allergies in your registration notes. \n \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \n \n \n  \n \n 
URL:https://epicureansb.com/event/esb-trust-dinner-feb24/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
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