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DTSTART;TZID=America/Los_Angeles:20231201T173000
DTEND;TZID=America/Los_Angeles:20231201T203000
DTSTAMP:20260605T194702
CREATED:20231013T161603Z
LAST-MODIFIED:20231129T152529Z
UID:10000245-1701451800-1701462600@epicureansb.com
SUMMARY:Winemaker Evening: Larry Schaffer of Tercero
DESCRIPTION:Join us for an evening with Larry Schaffer of Tercero Wines\nJoin us for our final winemaker evening of the year with Larry Schaffer of Tercero Wines! Kick off the Chrismahanukwanzakah season with an evening of fine wines\, delicious passed appetizers\, and great company! \nTercero Wines focusses around a wide range of Rhone varietals\, while flirting with Pinot Noir\, Gewürztraminer\, Cabernet Franc across an impressive list of over 10 different bottles including ! Although our Winemaker Evenings typically feature 4-5 wines; at this event we’ll be featuring 7 bottles from Tercero’s current line-up\, along with additional paired bites to suit! An evening fitting for the holidays\, not to mention Tercero wines are a great value which all of us Epicureans are searching for! \nLarry did not start out in the wine industry\, (like many of the great winemakers in our region); but after taking classes at community colleges with kids who literally could have been his kids\, he received his MS in Viticulture and Enology from UC Davis\, and then moved to the Santa Barbara County wine region in 2005. Starting on the winemaking team at Fess Parker Winery\, he eventually branched off to start and run Tercero wines. Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. His inclusive and lighthearted approach to tasting wines makes for an entertaining\, fun\, and eye-opening experience! \nFeatured Wines\n2022 Trilogia\n2017 Verbiage Blanc\n2022 Carbonic Mourvedre\n2021 Counoise\n2021 Cabernet Franc\n2021 Pinot Noir\n2015 Grenache\nPassed Dishes\nSpanish Marinated Shrimp w/Herbs & EVOO in Rice Crackers\nCitrus\, Olive + Feta Skewers w/Chimichurri\nBurrata + Pesto Angolotti\nButternut squash + chorizo tacos\, with black bean puree\, cotija & cilantro\nBeef Sliders w/Muenster & Bacon Jam\n\nTercero Wines concentrates on small lot\, hand crafted wines using grapes exclusively from leading Santa Barbara County vineyards and works with grapes from nearly every AVA within the county. Though his main concentration is working with rhone varieties\, Larry remains curious and therefore also works with pinot noir\, gewürztraminer\, cabernet franc\, and a few other fun and interesting grapes. And therein lies the beauty of Santa Barbara County. \n“Come for the wine\, stay for the winemaker\, leave with a bottle!”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-larry-schaffer-of-tercero/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
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DTSTART;TZID=America/Los_Angeles:20231207T173000
DTEND;TZID=America/Los_Angeles:20231207T200000
DTSTAMP:20260605T194702
CREATED:20231103T012654Z
LAST-MODIFIED:20231202T181425Z
UID:10000248-1701970200-1701979200@epicureansb.com
SUMMARY:ESB's Taste of Japan 2
DESCRIPTION:ESB’s Taste of Japan 2\nDue to the overwhelming popularity of “Taste of Japan”\, ESB is hosting another night of authentic Japanese cuisine inspired by Amy and Keith’s travels. Limited to 15 guests\, we’ll revisit the dishes from the previous dinner\, with a few new flavors inspired by the changing seasons. From Kaiseki to Tempura\, to sushi and street food\, with some sips of sake and whisky\,  join us for another night of Japanese cuisine! \nAmy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo’s Toyosu Fish Market\, to Japanese Udon in a hidden Osakan Alley\, to a multi-course Kaiseki at the 3-Michelin Star Ryugin in Tokyo’s Ginza District\, to Rare Japanese Whiskey and Yuzu Spritzes at a speakeasy 8 stories up in an unmarked building. Inspired by their travels\, Amy and Keith are\, at the least to say\, delighted\, to share these delicious and eye-opening memories with ESB members through a Japanese Dinner. \nChef Amy will recreate some of their most memorable dishes and beverages\, with a bit of their own inspiration. Featuring ingredients\, spirits and items purchased in Tokyo\, Osaka\, and Kyoto; their goal is to recreate the authentic and exciting flavors they experienced while abroad. With each dish they’ll share stories of the food\, drinks\, restaurants and people that made their trip to Japan a life-changing experience. \nFrom sushi\, tempura\, udon\, wagyu\, Yakitori\, to dishes inspired by David Chang’s favorite Toyko dishes\, Osakan street food\, to Ingredients used in 3-star Michelin Kitchens brought back from Toyko’s Tsukiji’s Fish Market\, this 8+ course\, individually-plated dinner is sure to open your eyes to Japanese cuisine. It is perfect for those who have traveled to this amazing country and wish to revisit the flavors and aromas\, or those who have yet to visit and wish to learn more about the cuisine. Throughout the event multiple Japanese inspired beverages will be served. \n…And no worries\, friends\, Fugu is not on the menu!
URL:https://epicureansb.com/event/esbs-taste-of-japan-2/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
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