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DTSTART;TZID=America/Los_Angeles:20220902T170000
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SUMMARY:ESB Social (Friday)
DESCRIPTION:ESB Social (Friday)\nKick off Labor Day weekend with ESB members!  \nNew to the club? Want to catch up with your OG member friends? Come on by! Spend some time with ESB members and founders Amy and Keith Robinson. Grab a glass and bite\, and bid farewell to the summer season with good company! We’ll offer a variety of local wines\, beer\, non-alcoholic beverages\, and appetizers.
URL:https://epicureansb.com/event/esb-social-sept22/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20220916T180000
DTEND;TZID=America/Los_Angeles:20220916T203000
DTSTAMP:20260603T192258
CREATED:20220715T172021Z
LAST-MODIFIED:20251011T153120Z
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SUMMARY:ESB "TRUST" Dinner: Chef Amy Baer
DESCRIPTION:ESB “TRUST” Dinner: Chef Amy Baer\nESB’s next Trust dinner will feature Chef Amy Baer Robinson\, Founder of Epicurean Santa Barbara. \nA California native who lived in New York City for over a decade\, Amy’s culinary style features classic flavors and techniques of Italy\, France and the Mediterranean\, with a dash of inspiration from Asian cuisine. \nAs a Chef Amy has had incredible opportunities to work alongside many award-winning chefs. In 2020 she was part of Wolfgang Puck’s culinary team for the 92nd Governor’s Ball and Oscars Red Carpet\, and staged at Evan Funke’s renowned restaurant Felix. Most recently she interned with Chef Justin Werner of Trust/Detention in Santa Ana\, who’s resume includes Noma while it held the title of “Best Restaurant In The World”\, Craft for Tom Colicchio\, and Thomas Keller’s Per Se. Amy has continued he work in the. Central Coast as a private chef and artistic director for Epicurean Santa Barbara. She loves the traditions of the the old world\, and thrives on implementing contemporary techniques and creating full flavors and unique dishes that delight and enlighten her guests. \nThe Cuisine….\nThis experience will be a multi-course dinner\, with 6 courses of shared plates featuring Amy’s mix of classic\, modern and international cuisine. Expect to see a variety of locally sourced produce\, as well seafood\, pasta\, and red meat\, and definitely multiple dessert courses; all with fresh and delectable flavors.    \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThis Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nAs these are specialized menus\, modifications are politely declined. But please include any serious food allergies in your registration notes.
URL:https://epicureansb.com/event/esb-trust-dinner-chef-amy-baer/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20220930T113000
DTEND;TZID=America/Los_Angeles:20220930T113000
DTSTAMP:20260603T192258
CREATED:20220903T153606Z
LAST-MODIFIED:20220909T194057Z
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SUMMARY:Group Luncheon at The Dutchess in Ojai
DESCRIPTION:Group Luncheon at The Dutchess\nJoin us for a Group Luncheon at The Dutchess\, Ojai’s newest bakery and Burmese-themed restaurant! Here’s your opportunity taste several of the Burmese influenced menu items\, as well as their famous baked goods with ESB members. ESB founders Keith & Amy Robinson will choose a menu suited to attendees’ preferences. Guests are responsible for their own beverages. \nMenu\nTEA LEAF SALAD\nfermented tea leaves\, napa cabbage\, salanova lettuce\,\nTutti Frutti tomatoes\, sesame seeds\, peanuts\, fried shallots\, fried garlic\nCOCONUT CHICKPEA CURRY\nbraised greens\, chili oil\nTANDOORI CHICKEN\npickled onions\, green onions\, coconut rice\nVEGETABLE BIRYANI\nspiced basmati rice\, seasonal vegetables\, cashews\, cinnamon\, garlic\, ginger\, puff pastry\nCUCUMBER RAITA\nyogurt\, mint\, cilantro\nSTEAMED JASMINE RICE\nAnd more…!\n\nThe Dutchess is operated by the Rustic Canyon Restaurant Group from LA; known for some of the best restaurants such as Huckleberry\, it’s namesake Rustic Canyon\, and Cassia. The restaurant harnesses the talents of Chef Saw Naing\, (formerly of Bouchon and Tallula’s). \nEnjoy the scenic summer drive to Ojai\, make your way to the restaurant\, and enjoy the group dining experience with fellow members and founders Amy Baer and Keith Robinson. (Perhaps arrive early and purchase some stellar baked breads or pastries for dinner or breakfast the next day)\, bor enjoy a stroll around the block before or after the meal. One could visit the famous Bart’s Books Bookstore\, Blue Ojai for ceramics and Housewares\, Ojai Vineyard Tasting Room for…well\, you know\, or even The Heavenly Honey Company for some local honey.
URL:https://epicureansb.com/event/group-luncheon-at-the-dutchess-in-ojai/
LOCATION:The Duchess\, 457 E Ojai Ave\, Ojai\, CA\, 93023\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch,Travel
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