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DTSTART;TZID=America/Los_Angeles:20200207T193000
DTEND;TZID=America/Los_Angeles:20200207T203000
DTSTAMP:20260622T154333
CREATED:20200125T053435Z
LAST-MODIFIED:20200126T160720Z
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SUMMARY:Poof! ESB at the Magic Castle Cabaret!
DESCRIPTION:Join us on a night out at the Magic Castle Cabaret!\nOn select nights throughout the year ESB will attend the Magic Castle Caberet and experience the incredible magic provided by world class magicians! Like the Magic Castle Hollywood\, founders Milt and Arlene Larsen designed this unique private club to transport guests to a timeless era of old world elegance. \nThis is limited to 6 guests\, and upon entrance there is a $25 fee and a two-drink minimum (no-host bar). There are multiple shows – We’ll arrive for the early 7:30pm show\, and guests are welcome to stay for the 2nd show\, after-hours close-up magic\, and live music! Complimentary Valet Parking is offered to guests. \nAlready a member of Magic Castle? No need to register if you want to attend. Just email amy@epicureansb.com and let us know you plan on joining us! \nRegistering for the event reserves your spot. Please notify us if you must cancel!\nPLEASE NOTE THE MAGIC CASTLE CABARET CLUB RULES – A Dress Code is Strictly Enforced!  \nReasonable conservatism of dress is expected of all members/guests. Regrettably\, those who do not meet dress code requirements will not be admitted. All members/guests are required to dress in business or evening attire that is conservative\, formal\, and elegant. \nFOR MEN\nFormal suit/coat with dress shirt\, tie\, dress slacks and dress shoes is required. No casual footwear. \nFOR WOMEN\nFormal or cocktail dresses\, elegant skirt and blouse\, or dressy tunic and slacks combinations\, pant-suits with  matching blazer. No casual footwear. \nPROHIBITED CLOTHING\nDenim clothing\, sportswear\, beachwear\, flip-flops\, and athletic shoes. \nMOBILE PHONES\nMobile phones must always be in the Off or Vibrate mode when you are in Cabaret. Calls are not permitted within the Cabaret but may be made in the outdoor Veranda away from other members/guests. \nNO PHOTOGRAPHY\, AUDIO RECORDING OR AUTOGRAPHS\nFor the privacy of our members\, guests and celebrities\nNo photography\, video recording or autographs are allowed in the Cabaret unless authorized. \nMagicians featured February 7\, 2020\nRICHARD BURR & JOSETTE\nMasters of Magic\, Richard Burr & Josette have been featured on television and live productions around the world. Richard has some of the fastest hands in magic. He is the only magician to achieve eight silver dollars rolling on both hands continuously. And\, that is just one of his five Guinness World Records!
URL:https://epicureansb.com/event/now-open-poof-esb-at-the-magic-castle-cabaret/
LOCATION:Magic Castle Cabaret\, 30 Los Patos Way\, Montecito\, CA\, 93108\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Music,Spirits,Wine
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Magic Castle Cabaret 30 Los Patos Way Montecito CA 93108 United States;X-APPLE-RADIUS=500;X-TITLE=30 Los Patos Way:geo:-119.6572728,34.4221218
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200213T173000
DTEND;TZID=America/Los_Angeles:20200213T193000
DTSTAMP:20260622T154333
CREATED:20200124T005127Z
LAST-MODIFIED:20200131T210938Z
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SUMMARY:ESB Open House @ Finch & Fork
DESCRIPTION:Open House at Finch & Fork’s Bar at the Canary Hotel!\nJoin members and guests for an Open House at Finch & Fork’s Cocktail Bar @ the Canary Hotel! Enjoy craft cocktails by Mixologist George Piperis\, like the the Romero Lemon\, with Del maguey vida mezcal\, grilled lemon\, rosemary\, all-spice\, or enjoy a French 75\, or glass of wine with Happy Hour pricing at the no-host bar. \nCome with your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean in 2020! Have a friend that’s been interested in ESB\, or one you think would love you join the club? Bring then along. We’d love to meet them! \nSimply RSVP here then stop by the open house to say hello and mingle with members\, friends\, the founders\, and grab a drink!\n\n \n  \n 
URL:https://epicureansb.com/event/esb-open-house-finch-fork/
LOCATION:Finch & Fork\, 31 W Carrillo St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Spirits,Wine
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Finch & Fork 31 W Carrillo St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=31 W Carrillo St:geo:-119.7025333,34.4204202
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DTSTART;TZID=America/Los_Angeles:20200221T173000
DTEND;TZID=America/Los_Angeles:20200221T173000
DTSTAMP:20260622T154333
CREATED:20191217T021721Z
LAST-MODIFIED:20200117T151011Z
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SUMMARY:Winemaker Evening: Arnaud Fabre of Benom Wines
DESCRIPTION:Join us for an evening with Arnaud Fabre of Benom Wines! \nFor our first Winemaker evening\, ESB is featuring Benom Wines in Paso Robles\, a small production boutique winery located in Tin City. \nWinemakers Arnaud and brother Guillaume come from a family of grape growers and winemakers. After 24 years in Narbonne\, he moved to Bordeaux. Both regions famous for their wines\, but are also very different from each other. It requires some grape growing and winemaking experience to switch from one to the other\, such as different climates\, soil types\, vine sicknesses and more. \nBenom is the phonetic translation of the French word binôme\, which translates to “a project together.” Guillaume and brother are French\, and for them making wine is a heritage. \n\nArnaud and Guillaume Fabre moved to California for Love. For Guillaume\, it was his love of winemaking and farming without limits that brought him to Paso Robles\, where he began making wine for one of the most prestigious wineries in Paso Robles\, L’Aventure. This passion eventually lead him to start his own brand of immaculate wine\, Clos Solene. \n \nArnaud’s story is much more like that of a movie scene. His move to California was to follow the love of his life\, Chloe. This is how the two brothers -Les Deux Freres Fabre- ended up in Paso Robles. The story gets far more interesting\, but you will have to come find out for yourself!​ \nA tribute to the extensive Fabre legacy in both the Languedoc-Roussillon and Bordeaux regions; as multi generational stewards\, farmers and winemakers from birth; the essence of everything Benom\, is the utmost quality and infinite expression of what the central coast of California has to offer in harmony with the innate skilled craft of the Fabre bloodline. \n \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-benom-wines/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20200229T170000
DTEND;TZID=America/Los_Angeles:20200229T203000
DTSTAMP:20260622T154333
CREATED:20200117T155530Z
LAST-MODIFIED:20200212T001219Z
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SUMMARY:Bistro Musicale: Italian Wine Dinner and Music of Italian Cinema
DESCRIPTION:Bistro Musicale: Italian Wine Dinner paired with Music from and Inspired By Italian Cinema\nJoin us for the first collaboration with La Piazza and experience an evening that blends Chef-Crafted\, Sommelier-helmed 3 course wine dinner with musical performances from world class music artists. This is intended to enhance the music through an intimate multi-sensorial experience. \n…The two most delectable art forms in complete harmony: Food and Music!\nWine will be provided by sommelier Jessica Garver from The Monk’s Table and the food will be prepared by Italian chef Nicolò Maganzani.  \nThe first Bistro Musical will feature Brahms Duo\, and Music from and inspired by Italian Cinema! Enjoy a 3 course Italian dinner and wine pairing inspired by the music and films\, interspersed with a multi-media performance of iconic classic and film music repertoire\, by pianist and La Piazza Founder Jacopo Giacopuzzi and Cellist Georgy Gusev. \nMusic Program:\nPart I: Classical\nJohannes Brahms: Sonata for Piano and Cello No.1 in E minor\, Op.38\nPart II: Music from Italian Cinema\nGabriel’s Oboe from the Mission\nSpeak Softly Love from Godfather\nLa Vita E` Bella Main Theme\nLove Theme from Cinema Paradiso\nPlaying Love from The Legend of 1900\nMi Mancherai from Il Postino\n\nA graduate of the famed Moscow Tchaikovsky State Conservatory in May 2012\, Georgy moved to Italy to study with Giovanni Sollima and earn a diploma of “Master of Cello” at Accademia Nazionale di Santa Cecilia in Dicember 2013. He performs at major festival and venues worldwide with world-renowned musicians such as Natalia Gutman\, Giovanni Sollima\, Enrico Dindo\, Rocco Filippini\, Monika Leskovar\, Boris Andrianov\, Eliso Virsaladze and many others. As a composer\, his original works have been used as a background for various shows by the Italian national television RAI and a few films. His first solo (as a cellist and composer) album Cello Drive was released by UK label North2North. He is also a founder of the “Creative Laboratory GOSH Projects”\, an Association of young musicians of Russia and the International Music Festival “Masters of Music” held each year in Moscow since 2013. \nJacopo has performed at major festival and venues throughout the U.S. and Europe including iPalpiti Festival in Los Angeles\, the Music Academy of the West in Santa Barbara\, Pianofest in the Hamptons\, Harmos Festival in Oporto\, Accademia Chigiana in Siena (IT)\, and the Mozarteum in Salzburg. In 2011\, Jacopo formed the “Mephisto Piano Duo” with Sergio Baietta\, and performed throughout Italy; and also has been performing regularly in duos with violinist Anastasiya Petryshak and clarinetist Alessandro Beverari. Winner of numerous international competitions including the International Piano Competition San Dona` di Piave\, Premio Crescendo in Florence\, International Liszt Competition in Los Angeles and Beverly Hills National Auditions\, Jacopo has performed recitals throughout Europe and the United States. In 2010 Mr. Giacopuzzi worked as collaborative pianist at the Royal Conservatoire of Brussels. Jacopo has been invited to serve on competition juries and to give presentations and concerts throughout USA and Europe. He studied in Weimar at the Liszt Hochschule\, earned his first Master`s Degree in Piano performance in 2009 under the guidance of Virginio Pavarana\, Master`s in Sound Design (with Mauro Graziani) at the Conservatory of Verona in 2012\, and in 2014 obtained his diploma at the International Piano Academy of Imola “Incontri col Maestro” with Leonid Margarius. Jacopo is a graduate in Piano Performance from University of Southern California (2016).
URL:https://epicureansb.com/event/bistro-musicale-italian-wine-dinner-and-music-of-italian-cinema/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,La Piazza,Music,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20200607T153000
DTEND;TZID=America/Los_Angeles:20200607T163000
DTSTAMP:20260622T154333
CREATED:20200522T193645Z
LAST-MODIFIED:20200619T162459Z
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SUMMARY:Virtual Wine Tasting: Jacob Toft Wines
DESCRIPTION:Jacob Toft Wine Tasting\nJoin us for a Wine Tasting with Club favorites\, Jacob and Kelly Toft! \nAs businesses are now open in Santa Barbara\, we are excited to offer both remote (Zoom) and in person registrations for the Jacob Toft Wine Tasting! \nHow does it work?\nThe Virtual Tasting Experience (ideal for 2 people): \nOn Sunday morning\, you will pick up your tasting kit which includes five 4-oz tasting bottles (total 20 oz – almost a full bottle). Yes\, that means one tasting is ideal for two people! (But why\, my friends\, would you ever want to share this wine?) \nAt 3:30pm\, you will sign into the zoom meeting where the charismatic Jacob and Kelly will lead you through an hour long tasting! Afterward\, if you do want to purchase bottles of wine\, Jacob Toft is offering free shipping on all orders. \nWant to enjoy some perfectly paired cheese with that wine..?\nAdd-on the the pairing with your registration!  Jacob and Kelly have partnered with Central Coast Creamery to feature 4 cheeses and a chocolate that pair with their current vintages. \n  \nThe In-person Tasting Experience (2 people per registration):  \nOpen to 4 registrations (or up to 8 people). Each registration allows for two people that would share the tasting kit and cheese pairing. So\, if you don’t want to share your tasting kit\, then do not bring a guest. The event will be held at a private residence in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guest\, staff and winemakers. \nWines to be featured\nMary Jane’s Cuvée 2017\nCoral Ruth’s Cuvée 2017\nSarah’s Cuvée 2017\nTessa’s Cuvée 2017\nMaggie’s Cuvée 2017\nThe cut-off for registration will is Thursday June 4th!\n\nMore About Jacob & Kelly:\nWe are honored to feature Jacob and Kelly Toft of Toft Wines\, who after receiving over 90-point scores from respected critic Robert Parker\, sold out their vintages in one day! Jacob Toft was one of the first winemakers to be featured at an ESB Winemaker Evening\, and has since made appearances at ESB’s 1st and 2nd Anniversary Events. \nThis lovely husband and wife team not only craft artisanal small batch wines\, but are kind sweet people who love to share their passion for wine with other\nenthusiasts. Toft Wines are all about the pursuit of flavor that starts with meticulous farming. With access to the premier vineyards spanning the Central Coast\, Toft wines honor the AVAs from which the grapes are cultivated. His small production allows him to focus his attention on fruit source and handcrafting his blends. Jacob has a calling to introduce regions to one another and that journey is fulfilled in his cellar; his focus is blended between the details. \nWhile studying under Stephan Asseo of L’Aventure for six years\, Jacob learned that wines of quality begin in the vineyard. Therefore\, he sources only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands\, with deep roots in Paso Robles. \nToft wines are limited to their allocation membership twice a year. ESB is grateful for the opportunity to share Toft wines with its members through special arrangement with the Tofts. Jacob has been producing small-batch\, full-flavored wines for over 17 years. Previously a gypsy winemaker\, Jacob settled his winemaking operations in Tin City in 2015. Alongside his wife Kelly\, they continue to craft blends with huge personality & nimble feet and look forward to sharing them with you!
URL:https://epicureansb.com/event/virtual-wine-tasting-jacob-toft-wines/
LOCATION:Zoom\, CA\, United States
CATEGORIES:Epicurean Santa Barbara,Virtual / Online,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:36.778261;-119.4179324
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DTSTART;TZID=America/Los_Angeles:20200628T153000
DTEND;TZID=America/Los_Angeles:20200628T173000
DTSTAMP:20260622T154333
CREATED:20200207T201509Z
LAST-MODIFIED:20200624T001515Z
UID:10000051-1593358200-1593365400@epicureansb.com
SUMMARY:Warm Spicy Wines of Tuscany
DESCRIPTION:Warm Spicy Wines of Tuscany\nMore than any other region in Italy\, Tuscany has captured the hearts and palates of Americans. What’s so complicated about it? It’s just Sangiovese\, right? With over 45 designated areas of origin and 278 different grapes grown there\, 14 of which are different kinds of Sangiovese; Tuscany is far from simple. \nUnveil the world of Tuscan Wines\, from Chianti Classico to the famous Brunello. In a seated\, outdoor setting\, taste 5 wines\, and learn about the different regions of Tuscany. Join Sommelier\, Jessica Garver to unlock the secrets of the best wines of Tuscany and how to find them for yourself. Enjoy individually served regional cheeses and charcuterie throughout the experience. \nThe event will be held at a private residence\, and guests will be seated in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff. \nFeatured Wines\n2018 Istine Rosato of Sangiovese\n2017 Monteraponi Chianti Classico\n2016 Istine Cavarchione (Single Vineyard) Chianti Classico\n2013 Castell’in Villa Chianti Classico Riserva\n2013 Padelletti Brunello di Montalcino
URL:https://epicureansb.com/event/warm-spicy-wines-of-tuscany/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200708T180000
DTEND;TZID=America/Los_Angeles:20200708T203000
DTSTAMP:20260622T154333
CREATED:20200620T152250Z
LAST-MODIFIED:20200710T201136Z
UID:10000058-1594231200-1594240200@epicureansb.com
SUMMARY:Dish Up The Perfect Date!
DESCRIPTION:Dish Up The Perfect Date!\nFeaturing Samsara Wines & Epicurean Santa Barbara\nAt a private residence setting with ocean views limited to 12 guests\, taste through Samsara’s current and library vintages with Winemaker Matt Brady and Sommelier Lily Hays\, and observe and enjoy an elegant three-course dinner by ESB Founder\, Amy Baer Robinson. A perfect evening whether you are with a friend\, a loved one or dining solo! \nSamsara Wine Co. produces small lots of Pinot Noir\, Syrah\, Grenache and Chardonnay from carefully selected micro-sites within Sta. Rita Hill’s most distinctive vineyards. Their low-intervention\, pure approach to winemaking creates complex\, textural wines that perfectly balance power and elegance.\n \nGuests will be seated in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff. \nEach course will include both a conversation about the wine\, and a culinary demonstration of the featured dish. The event will cover even the finer details\, such as how to create an easy and attractive table-scape\, how to pick and pair appropriate wines\, and how to plan\, prepare\, and create a meal that brings the fine-dining restaurant experience to your own home (without the stress and extra clean-up!) At this seated\, interactive experience\, guests will enjoy three courses with four different wines\, and will take home recipe packets and preparation lists\, so that you\, too\, can recreate this date-worthy meal for a loved one! \n \n \nMenu\nPoached Lobster Salad with Vanilla Citrus Vinaigrette\nFarmer’s Market Stone Fruit\, Spring Mix\, Avocado\n2019 ROSÉ of MOURVÉDRE and GRENACHE\, SANTA BARBARA COUNTY\nHarissa Roasted Chicken Thigh with Tahini-Carrot Puree\nStewed Summer Vegetables\, Crispy Chickpeas\, Watercress\, Feta\n2014 PINOT NOIR – RANCHO LA VIÑA VINEYARD\, STA. RITA HILLS\nand 2014 SYRAH – MELVILLE VINEYARD\, STA. RITA HILLS\nWarm Camembert and Accoutrements\nThyme-Infused Honey\, Miso Glazed Cashew Corn\, Fresh Peaches\, Brioche\n2018 CHARDONNAY – STA. RITA HILLS\n*Menu Subject to Change based on ingredient availability\nMatt Brady first fell in love with Santa Barbara wine country as a college student at the University of California Santa Barbara. During that time\, He used available weekends to explore all that Santa Barbara County has to offer including\, of course\, wine tasting and wine education. Matt joined SAMsARA Wine Co. and took over winemaking duties in 2016\, after serving as Head Winemaker at Jaffurs Winery. His winemaking philosophy of minimum interference and maximum patience were a perfect match for SAMsARA’s award winning style. He especially loves spending time in the vineyards working with the farmers and vineyard managers to maximize the potential of the esteemed growing sites. \n\nLily Hays is the Director of Hospitality and Education for SAMsARA. She grew up in Santa Barbara and has always loved the wines of the area. After college\, she moved to Lake Tahoe to ski for a winter and then stayed there for 9 years during which time she completed her Certified Sommelier certification and UC Davis Viticulture and Enology Extension Certificate\, while working at the Lone Eagle Grille as a sommelier. Sommelier life made her realize how much she loves educating people about wines from around the world and continuing to learn with every new bottle opened. \nAmy Baer Robinson is currently enrolled at Institute of Culinary Education in Pasadena\, and was recently chosen to work with Wolfgang Puck and his culinary team for the 92nd Governor’s Ball and Oscars Red Carpet\, as well as James Beard Award winning chef Chef Kwame Onwuachi. In addition\, she has created and helmed meals and hors d’oeuvres for several ESB events and provides Meal Preparation and Private Chef services to members of Epicurean Santa Barbara.
URL:https://epicureansb.com/event/dish-up-the-perfect-date/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20200724T173000
DTEND;TZID=America/Los_Angeles:20200724T183000
DTSTAMP:20260622T154333
CREATED:20200620T150902Z
LAST-MODIFIED:20200710T201125Z
UID:10000056-1595611800-1595615400@epicureansb.com
SUMMARY:Winemaker Evening: Orion Stang of Dilecta Wines
DESCRIPTION:Join us for an evening with Orion Stang of Dilécta Wines\nLive In-person & Virtual Experience!\nIn Person…This event is open to 10 guests. Guests will have a designated space at the venue\, and ESB will provide individually plated bites and cheeses to enjoy alongside the wines. This event will be held at a private residence in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! \nThe Virtual Tasting Experience (ideal for 2 people): If you opt for the virtual experience\, on Friday afternoon\, you will pick up your tasting kit which includes four 4-oz tasting bottles and paired bites. One tasting is ideal for two people! (But why\, my friends\, would you want to share?) At 5:30pm on Friday\, July 24th\, you will sign into the zoom meeting where Orion will lead you through the hour long tasting! Afterward\, if you wish to purchase bottles Orion will take orders directly\, and additional wine can be purchased at the event. \nDilecta is a boutique winery of handcrafted Rhone Wines. Utilizing his culinary background\, Orion found a way to bridge the culinary education he received in Italy and at the CIA into the world of wine. Starting in Vineyard Management\, Orion began his winemaking career working under the guidance of Eric Jensen at Booker Vineyards where he eventually took on the position of Assistant Winemaker. With the completion the 2011 vintage\, he decided to leave Booker to start his own label. His bottles and interior facade of his tasting room feature incredible post-modern artwork by his mother. \n  \n \nFeatured Wines\n2018 MADDIE\n100% VIOGNIER\nBIEN NACIDO + LA VISTA + CALIZA VINEYARDS\n2017 TILLER\n100% GRENACHE\nBIEN NACIDO + MURMUR VINEYARDS\n2017 MATCH\n51% SYRAH 49% GRENACHE\nHARRISON CLARKE + BIEN NACIDO + MURMUR VINEYARDS\n2017 COOKIE\n85% PETITE SIRAH 15% SYRAH\nFRENCH CAMP + BIEN NACIDO VINEYARDS\n\n “Come for the wine\, stay for the winemaker\, leave with a bottle!”
URL:https://epicureansb.com/event/winemaker-evening-orion-stang-of-dilecta-wines/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Virtual / Online,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200724T190000
DTEND;TZID=America/Los_Angeles:20200724T213000
DTSTAMP:20260622T154333
CREATED:20200620T151515Z
LAST-MODIFIED:20200710T201115Z
UID:10000057-1595617200-1595626200@epicureansb.com
SUMMARY:Winemaker Dinner: Orion Stang of Dilecta Wines
DESCRIPTION:Private 4-Seat Winemaker Dinner\n Orion Stang of Dilécta Wines\nFollowing the live Dilécta wine tasting.  Join Orion for an even more exclusive and elevated experience with a 5-Course Wine dinner\, limited to 4 guests. ESB Founder Amy Baer Robinson will design with Orion (who also has a culinary background) a dinner featuring beautiful flavors of gourmet cuisine that will pair in perfect harmony with Dilécta Wines\, bringing out the best of both. The dinner will also include additional current and Library vintages from Dilécta\, not featured in the tasting. \n \nFeatured Wines\n2018 MADDIE\n100% VIOGNIER\nBIEN NACIDO + LA VISTA + CALIZA VINEYARDS\n2017 TILLER\n100% GRENACHE\nBIEN NACIDO + MURMUR VINEYARDS\n2017 MATCH\n51% SYRAH 49% GRENACHE\nHARRISON CLARKE + BIEN NACIDO + MURMUR VINEYARDS\n2017 COOKIE\n85% PETITE SIRAH 15% SYRAH\nFRENCH CAMP + BIEN NACIDO VINEYARDS\n…and more!\n  \nAmy Baer Robinson is currently enrolled at Institute of Culinary Education in Pasadena\, and was recently chosen to work with Wolfgang Puck and his culinary team for the 92nd Governor’s Ball and Oscars Red Carpet\, as well as James Beard Award wining chef Chef Kwame Onwuachi. In addition\, she has created and helmed meals and hors d’oeuvres for several ESB events.
URL:https://epicureansb.com/event/winemaker-dinner-orion-stang-of-dilecta-wines/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/06/75291128_541636693352574_1116339168897906200_n.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200919T163000
DTEND;TZID=America/Los_Angeles:20200919T193000
DTSTAMP:20260622T154333
CREATED:20200731T180844Z
LAST-MODIFIED:20200907T221811Z
UID:10000194-1600533000-1600543800@epicureansb.com
SUMMARY:Blind Syrah Tasting & Dinner
DESCRIPTION:Blind Syrah Tasting & Dinner\nExplore the world of Syrahs (shiraz too!) through a blind tasting of 8 wines in a safe outdoor setting!\nLearn about this luscious full-bodied varietal\, and taste through the various regions and styles\, and discover your favorites among a selection of 100% Syrahs without the bias of labels\, or price. Following the blind tasting will be a bottle reveal and Dinner Entree to continue the celebration of Syrah. (limited to 9 attendants)  \nThe Menu for this event will feature the vibrant flavors of Spain! \nThe afternoon will start with individually plated platters of Spanish Tapas\, including Spanish Charcuterie and Cheeses\, Croquettes\, Empanadas\, Grilled and Braised Vegetables\, and more\, prepared by ESB’s Amy Baer Robinson. Spanish food and it’s full\, bright flavors play deliciously well with the smokey\, fruity intense characteristics for Syrah. The dinner portion will feature Spanish-Style Grilled Steak\, Seasonal Vegetables\, and Sides inspired by the Cuisine. Salud!
URL:https://epicureansb.com/event/blind-syrah-tasting-dinner/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/07/blindwine2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201010T140000
DTEND;TZID=America/Los_Angeles:20201010T203000
DTSTAMP:20260622T154333
CREATED:20200907T211013Z
LAST-MODIFIED:20201005T164533Z
UID:10000203-1602338400-1602361800@epicureansb.com
SUMMARY:Food & Wine of Italy's Campania Region
DESCRIPTION:Food & Wine of Italy’s Campania Region\n“I am head over heels about the food and wine of Campania! From made-that-morning bufala mozzarella to eggplant parmesan\, fritto misto\, to drooling over ragu Napoletana. And then there’s the wine! The noble\, incredibly age-worthy and enigmatic Fiano and Taurasi; as well as Piedirosso\, Falanghina\, Greco di Tufo and other crazy things that nobody knows about. Until now” … says the enthusiastic Sommelier Jessica Garver. \nThere are two options\, so choose your own adventure:\n1. Interactive Wine Class\nSommelier Jessica Garver will lead guests through an in-depth afternoon tasting of the wines from Campania\, paired with individually plated cheese\, charcuterie and antipasti from the region. \nFeatured Wines\nCiro Picariello Brut Contadino Fiano\n2018 Ciro Picariello Fiano d’Irpinia\n2009 Perillo Taurasi\n2017 Contrade di Taurasi Aglianico\n2. Four Course Dinner with Wines\nSommelier Jessica Garver and Chef PA Tremblay are reuniting once again to share traditional dishes and wines of the exotic Campania region with you. We are extremely excited to have Chef PA Tremblay once again share his talent with ESB members\, this time pairing his creative approachable style with the distinctive flavors of the Campania Wine Region. Chef has been a special part of the ESB family events including Winemaker Dinners\, Cooking Classes\, and Private dinners for members. Chef PA was the Chef de Cuisine of Julienne\, and is currently in charge of the SBMS Culinary Department. \nFeatured Wines & Dinner Menu\nCiro Picariello Brut Contadino Fiano\nToasted Baguette\, Fresh Ricotta\, Melted Caciocavallo\, Preserved Meyer Lemon\, Edible Flowers\n2018 Ciro Picariello Fiano d’Irpinia\nSeared Spot Prawns (or Ridgeback Shrimp)\, Grilled Corn\, Black Pepper\, Citrus Butter\n2009 Perillo Taurasi\nSmoked & Roasted Stuffed Pepper\, Boar\, Apple\, Garlic\, Fennel\, Greens\n2017 Contrade di Taurasi Aglianico\nMaccaronara Ragu Napoletana\, Braised Boar\, Raisin & Pine Nut Salsa\, Grated Ricotta Salata\nOnly 12 seats available for each! \nBoth events will be held at a private residence\, and guests will be seated in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.
URL:https://epicureansb.com/event/food-wine-of-italys-campania-region/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/09/img80672.640x440.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201114T160000
DTEND;TZID=America/Los_Angeles:20201114T183000
DTSTAMP:20260622T154333
CREATED:20201016T161213Z
LAST-MODIFIED:20201102T204027Z
UID:10000202-1605369600-1605378600@epicureansb.com
SUMMARY:Blind Cabernet Sauvignon Tasting & Dinner
DESCRIPTION:Blind Tasting & Dinner ~ Cabernet Sauvignon of Paso Robles \nExplore the Cabernet Sauvignons of Paso (a few Napas too!) through a blind tasting of 8 wines in a safe outdoor setting!\nYes\, your heard it right!…Cabernet Sauvignon and its band of blended brothers is a prime time varietal in Paso. The quality\, style\, value and sheer satisfaction is off the charts and ready to challenge your palette! There’s a whole lot more to Paso Robles than Zinfandel and Rhone varietals. Learn all about the Cabs of Paso and how they stack up to their Northern cousins in Napa and beyond. Discover your favorites among a selection of wines without the bias of labels\, or price. We’ll be tasting Paso blind with a few Napa “ringers” to keep us honest. These are serious wines for connoisseurs and beginners alike with price points ranging from $75-$165. Following the blind tasting will be a bottle reveal and curated dinner by Chef Amy Baer Robinson to continue the celebration of Cabernet Sauvignon. (limited to 9 attendees). \nThe Menu will celebrate the Steakhouse Experience with a dash of the Central Coast! \nThe Menu\, prepared by Chef Amy Baer Robinson will feature reinvisioned ‘vintage’ and contemporary bites for the appetizer course\, and classic steakhouse flavors for the main course following the Cabernet tasting. It’s an appropriate combination of luscious flavors to pair with the bold\, full-bodied wines; yet still approachable for a fun-filled evening of excellent wine drinking with friends. Cheers! \nDinner Menu\nAppetizer Course\nNut & Herb Cheese Spread\n(Goat Cheese\, Muenster\, Cultured Butter\, Toastlets)\nLamb Bacon\nWarm Flatbread\nCured Meats\nGrilled & Chilled Autumnal Vegetables\nPlated Dinner\nButcher’s Choice Steak\nSwiss Chard Cacio e Pepe\, Cabernet Jus\, Crispy Mushroom Slices\nserved with Battered Onion Ring Stack and Blue Cheese Sauce\nDessert du Jour
URL:https://epicureansb.com/event/blind-cabernet-sauvignon-tasting-dinner/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Dinner,Education,Epicurean Santa Barbara,Virtual / Online,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/10/eff20b_e69c9e52e68949329843526244e8cc49mv2.jpg
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201205T150000
DTEND;TZID=America/Los_Angeles:20201205T170000
DTSTAMP:20260622T154333
CREATED:20201016T161454Z
LAST-MODIFIED:20201203T164736Z
UID:10000201-1607180400-1607187600@epicureansb.com
SUMMARY:Winemaker Evening: Nick Elliot of Nicora Wines
DESCRIPTION:Join ESB for an evening with Nick Elliot of Nicora Wines\nFor our final Winemaker Evening of 2020\, ESB is featuring Nick from Nicora Wines\, who recently became a member of the ‘100-Point’ club! This holy grail of wine ratings was lauded to his 2018 Slide Hill Single-Vineyard Syrah\, from Doug Wilder of Purely Domestic Wine Report! \nThis is a live in-person outdoor event limited to 18 guests. Guests will have a designated space at the venue\, and Chef Amy Baer Robinson will provide paired appetizers to enjoy alongside the wines. This event will be held at a private residence in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! \n \nNick Elliott arrived in Paso Robles in 2001\, when he was 19 years old\, and four years later began working alongside winemaker Scott Hawley (Torrin Vineyards and Law Estate Wines). Nicora is the blend of two names. The first\, Nick\, is mine\, and the second\, Ora\, is that of my great-grandfather. Many years ago\, my great-grandfather built a business\, starting with little more than passion\, a dream\, and an entrepreneurial spirit. His achievements have been the inspiration behind Nicora. It is my hope our efforts of crafting wines from sought-after Central Coast vineyards will live up to the standards he set. \nNicora was started with little resources\, and has been built from the ground up. It truly began in the cellar\, where I learned from mentors such as Scott Hawley (Torrin)\, Eric Jensen (Booker)\, and Bob Tillman (Alta Colina). I worked for the funds to buy grapes and barrels\, and spent many hours with purple hands and wet boots. My dream was to hand craft wines that would be both a personal expression and a reflection of the unique vineyards found within Paso Robles. And now\, years later\, I’ve also found my way into sought-after vineyards from the Santa Maria Valley.  \nAt Nicora\, I make wine using traditional techniques that are both time and labor intensive. Each year\, I try to expand a bit more\, whether it be searching out new-to-me vineyards or bottling just a little bit more\, if Mother Nature allows. The hope is to not only provide Nicora enthusiasts with unique and exceptional wines\, but to give you opportunities to experience the excitement and joy that is found while crafting the wines. I strive to create something so memorable that the wine may make it to your kitchen table to share with friends and family. \nGrowing up Nick was taught the value of hard work\, and you can bet the lessons learned as a child have guided his passion for Nicora. He understands that to do something right one must start at the source. For Nick\, and the philosophy behind his wines\, the first source is the vineyards. More often than not\, Nick can be found in the vineyards he farms. He takes great pride and care for each vine\, knowing eventually the fruit will be the source for his bottled wines. \nEach wine Nick crafts for Nicora\, is comprised of Rhône varieties from noteworthy vineyards that lie on the hills of west Paso Robles. These vineyards – La Vista\, Russell Family Vineyard and Shadow Canyon Vineyard – contribute to the lush and bold characteristics found with his small-lot wines. Each vineyard\, hand selected not only for the soils that bear the fruit but also for the farmers behind the vines\, as they too know great wine starts in the vineyard. These farmers afford Nick the ability to be involved with the fruit from the very start\, allowing Nick to create wines that showcase the vineyards he farms\, be it a single bottling or by blending together to highlight their individualities as one. \nNick has the opportunity to wear many hats\, whether\, he likes it or not. From scrubbing floors to blending his wines\, Nick will tackle any job to ensure his wines are crafted and cellared with the utmost care. So\, it is not a surprise\, that every now and again\, when the work is done\, Nick ventures away from the vineyards and cellar. When he does this\, he does this by hitting the open-roads in an RV within the great United States. From quick weekend trips up the breathtaking coast of California to trips through multiple states\, he is always up for an adventure. Come on\, he isn’t a winemaker or a forklift driver by chance! His adventurous spirit\, and affinity for unique flavors are the main inspiration for the wines of Nicora. \nFeatured Wines\n2018 Nicora The Undisclosed\n50% Viognier\, 50% Roussanne / $45 Retail\n2016 Nicora Euphoric\n90% Grenache\, 10% Syrah (Library) / $75 Retail\n2018 Nicora SGM\n65% Syrah\, 30% Grenache\, 5% Mourvedre / $60 Retail\n2018 Nicora Buxom\n72% Syrah 24% Cabernet Sauvignon\, 4% Grenache (current release) / $60 Retail\n\n “Come for the wine\, stay for the winemaker\, leave with a bottle!”
URL:https://epicureansb.com/event/winemaker-evening-nick-elliot-of-nicora-wines/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Virtual / Online,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/10/87@Nicora.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210116T163000
DTEND;TZID=America/Los_Angeles:20210116T190000
DTSTAMP:20260622T154333
CREATED:20201229T032327Z
LAST-MODIFIED:20210116T012327Z
UID:10000199-1610814600-1610823600@epicureansb.com
SUMMARY:Blind Tasting & Dinner: "Châteauneuf-du-Pape" of Paso
DESCRIPTION:Blind “Châteauneuf-du-Pape”of Paso Tasting & Dinner \nExplore the “Châteauneuf-du-Pape” of Paso Robles through a blind tasting of several Rhône Blends (Grenache\, Syrah\, Mourvèdre)  in a safe outdoor setting! \nLearn all about the diversity and beauty of these thriving central coast varietals and how they compare to their French roots. Taste through some of the best Paso has to offer (and a couple of French ringers too) and discover your favorites among a selection of wines without the bias of labels or price. Following the blind tasting will be a bottle reveal and dinner entree to continue the celebration of the Antipope’s gift to the world\, “Châteauneuf-du-Pape“. (This is an outdoor event limited to small number of guests to provide a safe curated experience.) \nThe Menu for this event will feature the delectable flavors of Italy!\nThe afternoon will start with individually plated Italian-inspired appetizers\, including freshly baked Focaccia\, Cacio-e-Pepe Pasta Bites\, Fregola Sarda\, and Italian Charcuterie and Cheeses\, prepared by ESB’s Chef Amy Baer Robinson. The dinner portion will feature individual Sicilian Grandma Pizza Pies with a bounty of toppings\, and Truffle Infused Caesar Salads. Buon Appetito! (Pies will feature both proteins and vegetables!)
URL:https://epicureansb.com/event/blind-rhone-blends-tasting-dinner/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/07/blindwine2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210220T150000
DTEND;TZID=America/Los_Angeles:20210220T170000
DTSTAMP:20260622T154333
CREATED:20201229T032634Z
LAST-MODIFIED:20210315T170732Z
UID:10000061-1613833200-1613840400@epicureansb.com
SUMMARY:Winemaker Evening: Anthony Yount of Denner Vineyards
DESCRIPTION:Join ESB for an evening with Anthony Yount of Denner Vineyards\nFor our first Winemaker Evening of 2021\, ESB is featuring Anthony Yount from Dinner Vineyards\, whose 2016 Dirt Worshipper was listed as #18 on Wine Spectator’s Top 100 of 2019. Come taste why Wine Spectator has named Denner wine one of the top 20 in the world twice over the last decade. Meet Anthony and learn all about his winemaking journey and experience the beautiful\, complex\, terroir driven Rhone and Bordeaux varietals that have made this westside Paso vineyard one of the region’s best. Come for the wine\, stay for the winemaker\, leave with a bottle! \nThis is an outdoor event limited to small number of guests to provide a safe curated experience. Guests will have a their own designated space at the venue\, and Chef Amy Baer Robinson will provide paired appetizers to enjoy alongside the wines. This event will be held at a private residence in a spacious backyard\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! \n \nAs a kid Anthony always wanted to be a Cattle Rustler or a River Pirate. Unfortunately\, neither of those professions were hiring when he graduated from Cal Poly. So Anthony “cut his teeth” in the wine industry here at Denner working as cellar rat for two vintages. Later\, he moved up the road to become Cellar Master at Villa Creek\, where he continued to work with Denner fruit. Coming full circle\, Anthony returned to Denner as Winemaker in 2009. His winemaking philosophy is simple: “If you provide the grapes and wine with an environment where they can thrive and express themselves\, they will do just that.” \nFeatured Wines\n2018 Viognier\n100% Viognier / $50 Retail\n2018 Ditch Digger\n45% Grenache\, 20% Mourvèdre\, 20% Syrah\, 5% Cinsaut / $80 Retail\n2018 Dirt Worshipper\n98% Syrah\, 1% Viognier\, 1% Roussane / $80 Retail\n2018 Mother of Exiles\n68% Cabernet Sauvignon\, 22% Petit Verdot\, 6% Merlot\, 4% Cabernet Franc / $80 Retail\nAbout the Winery… \nAfter traveling the state for years searching for the perfect piece of dirt to grow grapes that would produce highly-acclaimed wines\, Ron Denner finally found exactly what he was looking for in the far western reaches of Paso Robles in 1997. He began planting the first few acres in 1999\, which has now grown to a total of 130-acres\, consisting of 20 different grape varieties and counting. We designed our estate winery to fit into the rolling hills of the surrounding vineyard — allowing us to exercise only the gentlest touch on the incoming grapes. Through our gravity flow process\, we can showcase exactly what the vineyard and the vintage give us and produce wines that are both powerful and finessed. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”
URL:https://epicureansb.com/event/winemaker-evening-anthony-yount-of-denner-vineyards/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/12/602D5DF8-959D-40F7-9567-2E3E81AE28FA.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210410T150000
DTEND;TZID=America/Los_Angeles:20210410T180000
DTSTAMP:20260622T154333
CREATED:20210115T175455Z
LAST-MODIFIED:20210315T170619Z
UID:10000065-1618066800-1618077600@epicureansb.com
SUMMARY:Sine Qua Non Experience
DESCRIPTION:Sine Qua Non (also known as SQN)\, known for its Rhône style blends\, has become an international sensation and one of the most collected California wine labels. Winemaker Manfred Krankl started with a vision and a lot of passion and turned it into an incredible success. Sine Qua Non wine is the only American label to have received eight perfect scores from critic Robert Parker. Their wines start in the high $100s and go well over $200 a bottle — if you can get one! Individuals can buy it only if they are on the 1\,475-member mailing list (there’s a six-year wait to join). Not only do they sell out\, but the wines skyrocket in price shortly after release\, some selling for over $1\,000 per bottle! The ultimate cult wines!!! \n\nOne of the world’s most creative wineries\, Sine Qua Non is turning out world-class wines of extraordinary complexity and individuality.\n~Robert Parker\n\n\nThe tasting experience..!\n6 Glasses\, 6 Wines\, and a blind! Each guest will receive a pour of each label. In total\, each guest will receive 15oz of SQN wine throughout the event. The experience is limited to 10 guests. ESB Founder Keith Robinson will lead guests through the tasting with notes supplied by SQN. After every 2 wines\, there will be an intermezzo\, with hors d’oeuvres\, cheese\, charcuterie\, and house made breads & spreads that will compliment the wines (food by ESB Chef Amy Baer Robinson)\, permitting guests to enjoy every sip of these vintages\, and allowing everyone to remain “steady” throughout the tasting. Guests will be able to revisit their favorites following the tasting with the remaining wine. Following the SQN wines\, there will be a 6-8 bottle blind tasting featuring select winemakers whose style is similar to\, or inspired by SQN. These are wines that deserve all the time in the world to enjoy\, and with the blind tasting\, we consider this an EPIC experience. Thus\, there is no event duration. This is an experience to remember for a lifetime. \nDo the producers pick the grapes at night under the full moon? \nDo they make it under a secret oath or while sacrificing a small farm animal? \nNo one will ever know. But at least now\, you have an opportunity that thousands of other wine enthusiasts could only dream of having… Join us\, won’t you?\nThis experience has been made possible by Elaine and Manfred Krankl\, who after speaking with Keith and Amy\, graciously allocated wine from SQN to be shared with members of Epicurean Santa Barbara in support of our mission to offer unique and educational experiences for individuals in the Santa Barbara community. We thank them for their support! See the SQN website click here! \nFeatured SQN Wines\n2011 Dark Blossom – Grenache2011 Dark Blossom – Syrah  2014 Shakti – Grenache2014 Piranha Waterdance – Syrah 2017 The Gorgeous Victim – Grenache2017 The Hated Hunter – Syrah\n \nWhat makes it a “cult wine”?\nSine Qua Non has sometimes been lumped with other California cult wines such as Screaming Eagle\, Colgin and Harlan Estate by the media\, but Krankl’s winery is the only winery that isn’t located in Napa Valley and doesn’t produce Cabernet Sauvignon. Instead it is from Ventura County\, and the wines are from Rhone varietals. The wines demand Napa-level prices due to the limited production (just 3\,500 cases a year) and the ridiculous scores by the critics.  Manfred Krankl is one of the most revered winemakers in the world\, and the wines he produces are considered to be the finest expression of native Rhône varietals in the new world. In total The Wine Advocate has rated 16 of his wines perfectly\, with Guigal (31) and Chapoutier (34) receiving more. These ultra expensive\, hard to find wines from California just have more customers than they do bottles to go around. SQN wines defy all odds and Manfred changes the names and varietals of the wines\, the bottle shapes\, and artistically expressive labels (which are designed by Krankl)\, every year. \nWho is Mandred Krankl?\n \nOur wines were born of pure passion and a wishful dream – to make something that is so distinctive and so delicious as to make it indispensable to wine lovers the world over. Clearly a rather lofty\, even unrealistic notion\, but one we decided to pursue anyway. And so\, with the 1994 vintage  started\, made a whopping four and a half barrels of Syrah that we called ‘Queen of Spades.’ \nThe dangerous life of Manfred Krankl\, the man behind Sine Qua Non\, the most coveted California wine you’ve never heard of (or\, maybe you have)–turns out to be pretty seductive. In 1994 an Austrian émigré set about purchasing fruit from three leading ‘Rhone Ranger’ California vineyards – Alban\, Stolpman\, and Bien Nacido. Manfred Krankl\, and his wife Elaine\, then set about producing 100 cases of what is now the winery Sine Qua Non’s (SQN as it is often known) maiden vintage –named ‘Queen of Spades’. This predominantly Syrah based wine was the first in a now world renowned and sought after list of individually named\, bottled and labelled cuvees primarily produced from the Syrah or Grenache varietals. The winery has also grown since 1994\, and they now produce wine from grapes grown across four different California vineyards\, with the main property situated in Ventura. Krankl’s eccentric\, unique\, and often brilliant approach to winemaking is one of the fundamental reasons that these wines are amongst the most collectable in the world; comparable to the very top wines produced in the Cote d’Or\, Bordeaux and Napa Valley. \n“That first wine was a much greater hit than we could have ever imagined and it literally changed our life. What started as a hobby\, more or less on a whim\, has become not only our full-time occupation\, but indeed our life. It is now a part of just about everything we do. These first four and a half barrels have grown into four different vineyard sites\, a new winery building and a simply amazing number of loyal wine lovers the world over. In fact\, there are so very many lovely folks interested in our wines that we don’t have enough to go around and instead had to create something as annoying as a waiting list. We are humbled by all the positive feedback we continuously receive\, as well as critics and journalists from all corners of the earth. We take that as our mandate to forever strive to get better\, to never compromise and to stay true to ourselves and by extension to all those who have supported us and believed in us since those first 100+ cases of wine left our cellar…now so many years ago.” \n“Although at heart we are a Rhone (Ranger) house where Syrah and Grenache play top fiddle…supported by Mourvedre\, Roussanne and Viognier\, we have an aversion to labels and dogmas\, or mindless rituals that are sometimes called tradition. And so\, we also grow non-Rhone-origin grapes such as Petit Manseng\, Touriga Nacional\, Graciano and Petite Sirah. Varieties we believe can work well on a Rhone canvas.” – Manfred & Elaine Krankl
URL:https://epicureansb.com/event/sine-qua-non-experience/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/01/SQN-LOGO.001.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210626T150000
DTEND;TZID=America/Los_Angeles:20210626T170000
DTSTAMP:20260622T154333
CREATED:20210319T184103Z
LAST-MODIFIED:20210611T114519Z
UID:10000204-1624719600-1624726800@epicureansb.com
SUMMARY:Winemaker Evening: Cris Cherry of Villa Creek
DESCRIPTION:An evening with Cris Cherry of Villa Creek\nA benchmark winemaker in West Paso Robles\, Cris Cherry captains a beautiful vineyard and produces “straight-up and just stunning wine\,” as Jeb Dunnuck so eloquently put it when giving 97 points to the 2017 Villa Creek This Way That Way. Villa Creek presents wines of fruit\, minerality\, earth and soul handcrafted on Cris and JoAnn Cherry’s organic and biodynamic West Paso Robles estate. Cris and JoAnn originally moved to Paso Robles in 1996 to open a restaurant called Villa Creek in downtown Paso Robles. They grew fond of the grapes and style of Paso Robles winemaking\, and eventually started to produce their own wines for their restaurant. Taste through a wonderful selection of Villa Creek’s wine with Cris himself. Hear the charismatic stories\, learn about the philosophy\, and taste some great juice accompanied by fantastic bites by Chef Amy. \n \n“One of our great pleasures is preserving a moment in time in a bottle and enjoying it for years to come”. \nIn 2003\, they purchased a 60-acre property in the hills of Peachy Canyon and built their winery\, making about 3\,000 cases a year from such iconic properties as the James Berry Vineyard. Beginning in 2012\, the Cherrys started planting Rhone varieties on their property\, called the Maha Estate\, as well. Today they focus solely on winemaking\, with most of their wines being dominated by Grenache and Syrah. Villa Creek wines capture the vintage of the best biodynamic and organically farmed vineyard sites on the west side of Paso Robles and the Central Coast of California. Their wines are made with grapes grown on their home estate\, MAHA\, and with grapes from vineyards that meet our growing criteria of being certified organic and/or biodynamic or practicing organic farming methods. Currently our vineyard sources are MAHA\, James Berry\, Luna Matta and Slide Hill. \n \n“Most of our Villa Creek wines are dominated by Grenache and Syrah. We began working with Grenache in 2002. Grenache brings vibrance\, round red fruits and an amazingly complex mouthfeel. Syrah brings an entirely different component; dark and brooding\, delicious and meaty. Our west Paso Robles limestone imparts freshness and vitality to Syrah taking it to another dimension of complexity and cellar worthiness. Each vineyard’s microclimate adds it own nuances that we do our best to capture. Our Villa Creek red wines also include Mourvèdre\, Carignan and Petit Sirah as blending components and occasionally as special release single varieties. We work with Roussanne\, Clairette\, Fiano and Grenache Blanc in our white wine program\, both as blends and single varieties. While our Villa Creek wines represent a few different places\, MAHA represents one; the place that we raised our kids\, built our winery and planted our vineyard. When we first laid eyes on this estate in 2003\, we knew it was destined for greatness. Our best barrels from MAHA Estate grapes are reserved for the MAHA branded wines. Grenache\, Syrah\, Petit Syrah\, Mourvèdre and Carignan grow on the MAHA. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”\nFeatured Wines\n2018 Fiano (Certified Organic)\n100% Fiano / $55 Retail\n2018 Garnacha (Certified Organic)\n100% Grenache / $75 Retail\n2017 This Way That Way\n50% Grenache / $50 Mourvèdre / $85 Retail\n2018 High Road\, James Berry Vineyard\n60% Grenache\, 20% Syrah\, 20% Mourvèdre / $85 Retail\n…and a special MAHA wine\n\nAppetizer Menu\nParmesan-Panko Zucchini Rounds with Mint and Ginger-citrus Aioli\nTarragon-Fava Bean Compote with Fresh Truffled Ricotta on Crostini\nExtra Crispy New Potatoes with Smokey Romesco\, Bacon Crumble\nPizza Meatballs with Tomato-confit marinara\, Oregano drizzle\, Scamorza\n\nAbout the Winery…\nThe idea of making wine seemed like an unreachable dream when we moved to Paso Robles in 1996. We were brimming with passion about wine and the industry\, and arrived with a cellar of inspirational wines from around the globe. We began with our Villa Creek label in 2001\, and came to better understand the environment\, the process and how the two communicate. Now\, with greater knowledge\, a clear vision and a deep respect for nature and its influence on making the finest wine\, MAHA Estate has gracefully fallen into place.\n \nThis is an outdoor event to provide a safe curated experience. All guests will attend together\, but have their own designated space at the venue with ample room for physical distancing\, and Chef Amy Baer Robinson will provide paired appetizers to enjoy alongside the wines. We ask that all guests respect the personal space of others! \n \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”
URL:https://epicureansb.com/event/winemaker-evening-cris-cherry-of-villa-creek/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210630T170000
DTEND;TZID=America/Los_Angeles:20210630T190000
DTSTAMP:20260622T154333
CREATED:20210507T184012Z
LAST-MODIFIED:20210605T160110Z
UID:10000208-1625072400-1625079600@epicureansb.com
SUMMARY:ESB Happy Hour at El Encanto!
DESCRIPTION:ESB Happy Hour at El Encanto!\nTo all members and friends…we are so excited to announce ESB’s first happy hour in over a year! This Happy Hour will be hosted at Belmond El Encanto\, who has graciously offered ESB one of their private picturesque venues! It’s time to bring members together in a casual\, social setting (respecting each other’s space of course!) and catch up after a loooong year! RSVP REQUIRED. \n\nBelmond El Encanto’s Fireside Lounge and Balcony has been reserved for the club. The event will have a no-host bar\, and appetizers available for purchase. El Encanto has designed a new cocktail menu\, and will have wines by the glass. Simply RSVP and stop on by to spend time with new and old friends! \nFor those attending ESB’s happy hour\, don’t let the fun end!\nEl Encanto has a new Chef and a delicious looking menu. Make a night of it and stay for dinner! Reservations highly recommended. Corkage is $45/bottle. Call ahead of time and to reserve a table with El Encanto’s host: 805-845-5800. \n \nMark your calendars! We look forward to seeing you there!
URL:https://epicureansb.com/event/esb-happy-hour-at-el-encanto/
LOCATION:Belmond El Encanto\, 800 Alvarado Place\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Spirits,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4388018;-119.7042119
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Belmond El Encanto 800 Alvarado Place Santa Barbara CA 93103 United States;X-APPLE-RADIUS=500;X-TITLE=800 Alvarado Place:geo:-119.7042119,34.4388018
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210815T150000
DTEND;TZID=America/Los_Angeles:20210815T170000
DTSTAMP:20260622T154333
CREATED:20200815T100053Z
LAST-MODIFIED:20210813T211835Z
UID:10000198-1629039600-1629046800@epicureansb.com
SUMMARY:Winemaker Evening: Jeremy Weintraub of Site Wine Co.
DESCRIPTION:Join us for an evening with Jeremy Weintraub of Site Wine Co.\nSite Wines is the smallest winery ever to be featured at an ESB wine event. The owner and winemaker is Jeremy Weintraub and he produces just 400 cases a year. Yes\, that’s correct – just 4\,800 bottles! \nJeremy is the acclaimed head winemaker of Adelaida in Paso. He separately created Site to give himself full freedom of expression in making wine. He sources his fruit from select vineyards in Santa Barbara County. Their terroir is critical\, which led to him naming his winery Site. It is a one-man show\, he does everything no matter how menial the task. \nThere is no tasting room\, customers find Site via personal referrals. Jeremy also sells by word of mouth to top restaurants across the country. Amazingly you will find Site Wines on the wine lists of 7 of the 14 Michelin 3-starred restaurants in the US\, including The French Laundry in Napa and Single Thread in Sonoma\, as well as others in LA\, SF and NYC. \nESB discovered Jeremy and Site through our Wine Ambassador Jeremy Allen\, who has been buying and drinking these wines for several years. (Dare we say it is a ‘tale of two Jeremys’…) ESB is really proud to bring Site to its members\, in a not-to-be missed tasting! \nIMPORTANT NOTE: This event is being held in our pre-COVID-19 location\, which is an incredibly special private home. In order for this to take place\, the host kindly requires all attendees be vaccinated.\nFor this winemaker evening\, Jeremy will be featuring 5 different wines. Wines will be available for purchase. \nFeatured Wines\n2017 SITE Roussanne Stolpman Vineyards\n2017 SITE Grenache Larner Vineyard\n2017 SITE Red Wine Larner Vineyard\n2017 SITE Syrah Bien Nacido Vineyards\nBonus Library!\n2014 SITE Syrah Bien Nacido Vineyards\n\n “Come for the wine\, stay for the winemaker\, leave with a bottle!”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-jeremy-weintraub-of-site-wine-co/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210825T170000
DTEND;TZID=America/Los_Angeles:20210825T190000
DTSTAMP:20260622T154333
CREATED:20210720T191952Z
LAST-MODIFIED:20210824T220141Z
UID:10000211-1629910800-1629918000@epicureansb.com
SUMMARY:ESB Happy Hour - "Wine Down"
DESCRIPTION:ESB Happy Hour ~ “Wine Down”\nOn a glorious summer afternoon\, enjoy a glass of wine (or two…)\, with fellow ESB members at a special private residence of one of our very own members. The ESB team will be sharing their favorite wines from top Santa Barbara and Paso Robles wineries\, alongside Cheese\, Charcuterie\, Antipasti and more! All of this fun is included in your registration. \nAttendance is limited\, so sign up now and don’t miss out!\nIMPORTANT NOTE: This event is being held at a club member’s residence. The host kindly requires all attendees be vaccinated.\n \nWe are excited to bring members together in a safe casual\, social setting (respecting each other’s space of course!) \nWe look forward to seeing you there\, cheers!
URL:https://epicureansb.com/event/august25-happy-hour/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210922T173000
DTEND;TZID=America/Los_Angeles:20210922T213000
DTSTAMP:20260622T154333
CREATED:20210726T151910Z
LAST-MODIFIED:20210903T155202Z
UID:10000212-1632331800-1632346200@epicureansb.com
SUMMARY:Progressive Wine Experience & Dinner ~ Samsara Wine Co.
DESCRIPTION:Progressive Vertical-Horizontal Wine Experience & Dinner \nSamsara Wine Co.\nWe’re taking over the winery\, a first for Epicurean SB ~ 11 wines and a barrel tasting! \nIn this awesome immersive and progressive evening\, guests will taste 9 different Samsara wines side by side in 3 flights\, journeying through vineyards and vintages in a vertical and horizontal tasing\, all while exploring Samsara’s tasting room and winery throughout the evening. This exploration of vineyard variations\, varietals and by vintage is a unique and delicious way to learn all about the spoils of great central coast vineyards and the fruits of their labors. \nEnjoy multiple food and wine courses in different settings\, starting in the tasting room with a Rose and ending in the barrel room with a barrel tasting of upcoming wines! The dinner for the evening and will channel Italian and French inspired fare and end with a late harvest Viognier! \nThe experience…\nStarting in the Tasting Room\, enjoy Samsara’s Rosé\, followed by a Chardonnay vertical flight coursed with freshly baked brioche and cultured butter. \nGuests will then move outdoors to the large communal tables\, and and experience the Pinot Noir and Syrah vineyard designates in two horizontal flights alongside individual plated appetizers\, such as mortadella mousse\, fennel spiced cashews\, and aged pecorino with olive-grape tapenade; followed by a plated dinner entree\, with family style sides. \nFollowing dinner the group will venture into the cellar for a barrel tasting\, and last but not least\, the night will finish with a sweet ending and Samsara’s late harvest Viognier.\n \nWines\n2020 Rose – Santa Barbara County\nChardonnay\n2017 Chardonnay Zotovich Vineyard\n2018 Chardonnay Zotovich Vineyard\n2019 Chardonnay Zotovich Vineyard\nPinot Noir\n2013 Pinot Noir – Las Hermanas Vineyard\n2013 Pinot Noir – Rancho La Viña Vineyard\n2013 Pinot Noir – Cargasacchi Vineyard\nSyrah\n2014 Syrah – Melville Vineyard\n2014 Syrah – Zotovich Vineyard\n2014 Syrah – Turner Vineyard\nBarrel Tasting\nLate harvest Viognier\nThe entree\, an individually plated 33-layer Lasagna with Roasted Garlic Béchamel\, Authentic Beef & Pork Bolognese\, Rustic Tomato Sauce\, Italian cheeses and more\, will be accompanied by family style salads and sides!
URL:https://epicureansb.com/event/progressive-wine-experience-dinner-samsara/
LOCATION:Samsara\, 6485 Calle Real Suite E\, Goleta\, CA\, 93117\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4390259;-119.8516575
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Samsara 6485 Calle Real Suite E Goleta CA 93117 United States;X-APPLE-RADIUS=500;X-TITLE=6485 Calle Real Suite E:geo:-119.8516575,34.4390259
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211001T170000
DTEND;TZID=America/Los_Angeles:20211001T190000
DTSTAMP:20260622T154333
CREATED:20210827T194147Z
LAST-MODIFIED:20210917T173020Z
UID:10000213-1633107600-1633114800@epicureansb.com
SUMMARY:Exploring Chateauneuf du Pape Wines
DESCRIPTION:Exploring Chateauneuf du Pape Wines\nESB is taking a deep dive into Chateauneuf du Pape wines (white and red) with a selection curated by our own longtime member Henry Chaney. We will be tasting through several flights of old world Rhone wines comparing the different blends\, producers\, subregions and age. The educational tasting will be accompanied by delicious appetizers\, great company and a world class education. So let’s get smart(er)! \nThe experience…\nWe will start off with a tasting of a white Chateauneuf to get the palettes going. Then the exploration will go down in flights\, 5 reds and maybe a bonus. \nFlight 1 will compare a 2017 Cote du Rhone with a 2017 broadly blended CDP [85/5/5/5: GSM & other]\, to distinguish the differences. For all three of these wines\, we will pour from a single producer\, for consistency. \nFlight 2 will then highlight the blends themselves with the use of two of Domaine da Cristia’s 2017 wines\, one being 100% Grenache\, the other 60/30/10 GMS. There are relatively few 100% Grenache CDPs and those that produce them don’t always do it every year. \nThe 2017 vintage is a strong one and even those these wines are young that can be brought around after a decant. There are also stylistic differences between these two flights\, that adds to our group discussion. \nFlight 3 we will feature an older vintage\, the 2010 Pegau to show how bottle age improves the wine. The Pegau is a traditionally made [not de-stemmed]\, a third stylistic difference\, but the blend is close to Guigal’s.
URL:https://epicureansb.com/event/exploring-chateauneuf-du-pape-wines/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211023T173000
DTEND;TZID=America/Los_Angeles:20211023T200000
DTSTAMP:20260622T154333
CREATED:20210827T195122Z
LAST-MODIFIED:20211004T062725Z
UID:10000072-1635010200-1635019200@epicureansb.com
SUMMARY:Eleven Eleven Wine Dinner
DESCRIPTION:Eleven Eleven Wine Dinner\nESB could not be more excited to host a member favorite\, all the way from Napa Valley: Eleven Eleven Wines by winemaker Kirk Venge! \nJoin us for a seated dining experience with the Eleven Eleven team and Chef Robin Goldstein. The dinner will feature 6 of their incredible wines\, including Laki’s Cabernet\, accompanied by a delicious and exciting Mediterranean Wine Harvest inspired dinner! Eleven Eleven wines have ranked at the top of every ESB blind tasting\, routinely beating out wines double the price. Their full body\, complexity and character have made them one of the best kept secrets in Napa at an awesome price (for Napa!). Featuring a selection of their great Bordeaux and other adventurous varietals\, this is an opportunity not to be missed! \nGuests will have the option to pre-purchase a bottle of Eleven Eleven’s 2017 Laki’s Cabernet with their registration. All additional wine purchases will be made through Eleven Eleven at the event.\nThe Multi-course dinner will be helmed by ESB Favorite\, Chef Robin Goldstein\, whose colorful Mediterranean Cuisine and contemporary style is both eye-catching and delicious. For this meal she is harnessing the flavors of wine harvest\, and pairing dishes to the full flavors of Eleven Eleven wines! Vegetarians can be accommodated\, all other allergens are at the discretion of the chef. \nMenu\nRECEPTION\n2019 Dutton Ranch Chardonnay ($48)\n2018 Bacigalupi Pinot Noir ($65)\nCrab Beignets\n\n  \nDINNER\nFirst course: (Served Family Style)\nWine-Harvest Grilled Pizza\nRoasted Grapes\, Red Onion\, Chili Flakes\,Prosciutto\, Gorgonzola Dolce\nWith Local Salad Greens\n2018 Destin Estate Syrah ($70)\n 2018 Moss Creek Old Vine Zinfandel ($55)\n\nMain course:\nPorcini Mushroom Rubbed Grilled Sirloin Steak\nWith Herb Chimichurri Sauce\n\nSides: (Served Family Style)\nCauliflower Gratin with Caramelized Fennel\, Onion\, Gouda Cheese\nSeasonal Grilled Vegetable\n2018 Destin Estate Malbec ($70)\n 2017 Laki’s Estate Cabernet Sauvignon ($125)\n\nDessert course:\nChocolate Wine Truffles\nMulled Red Wine Ice Cream\n  \nEleven Eleven Winery’s passion for enriching life with friends\, culture\, great food\, and wine is what inspires them to celebrate the every day moments that make life extraordinary. \nFounded in 2012\, Eleven Eleven’s single vineyard\, single varietal wines are produced in a classic\, artistic style that embodies a belief in the purity and power of a varietal and its terror. Winemaker\, Kirk Venge\, is passionately committed to these principles in his art for production of their distinctive wines. \nWinemaker\, Kirk Venge\, crafts 100% varietal wines that prove the value in allowing the true expression of the single vineyard to shine through. These wines are elegant\, nuanced and always balanced. The time 11:11 symbolizes a perfectly balanced moment on the clock\, wonderfully represented in the wineries name. \n“My winemaking focus has always been ‘vineyard first’ and the  Eleven Eleven vineyards our ideal for producing exceptional fruit for a powerful expression of Napa Valley.” – Kirk Venge\, Winemaker
URL:https://epicureansb.com/event/eleven-eleven-wine-dinner/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211208T193000
DTEND;TZID=America/Los_Angeles:20211208T220000
DTSTAMP:20260622T154333
CREATED:20210903T153113Z
LAST-MODIFIED:20211011T153431Z
UID:10000074-1638991800-1639000800@epicureansb.com
SUMMARY:Chef Massimo's Italian Wine Dinner
DESCRIPTION:Chef Massimo’s Italian Wine Dinner @ Caruso’s\nOnce again Caruso’s will host ESB members for a one of a kind dinner helmed by Chef Massimo that explores the relationship of Italy’s lesser known Italian wine regions and their culinary traditions. This will be a 5 star experience tasting menu and wine pairing! \nThe dinner will feature 10 courses crafted by Chef Massimo\, and Caruso’s Sommelier Daniel Fish will be serving 7 wines from select wine regions to pair with the dinner. As this is an exclusive experience on location at Caruso’s\, there are only 11 seats available. \nCongrats to Chef Massimo\, as Caruso’s was included in this year’s Michelin Guide!
URL:https://epicureansb.com/event/chef-massimos-italian-wine-dinner/
LOCATION:Caruso’s\, 1759 S Jameson Ln\, Montecito\, CA\, 93108\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4207142;-119.6257641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Caruso’s 1759 S Jameson Ln Montecito CA 93108 United States;X-APPLE-RADIUS=500;X-TITLE=1759 S Jameson Ln:geo:-119.6257641,34.4207142
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211211T160000
DTEND;TZID=America/Los_Angeles:20211211T180000
DTSTAMP:20260622T154333
CREATED:20211029T151851Z
LAST-MODIFIED:20211209T165924Z
UID:10000075-1639238400-1639245600@epicureansb.com
SUMMARY:Holiday ESB Happy Hour 2021
DESCRIPTION:ESB Holiday Happy Hour\nCelebrate the holidays with members and guests at Venus In Furs\, a contemporary wine bar nestled downtown with natural wines\, cocktails and provisions. Purchase a glass and a bite\, then catch up with friends old & new\, and hear more about ESB’s plans for 2022! (No host bar and food) \nThe wine bar highlights traditionally-made wines from around the globe. A small wine based cocktail menu\, created by the folks at The Good Lion\, features the wine\, beer\, and cider list. Currently Chef Dalan Moreno of Rascals offers a menu of delicious Mexican-influenced Vegan food. \nStepping into Venus In Furs\, you’ll be greeted by dark and provocative jewel toned colors\, funky painted columns\, and you’ll hear a special curated playlist of upbeat new wave rock that sets this wine bar apart. 
URL:https://epicureansb.com/event/holiday-esb-happy-hour-2021/
LOCATION:Venus In Furs\, 18 E Cota Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Epicurean Santa Barbara,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/07/HH.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4182166;-119.6961201
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Venus In Furs 18 E Cota Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=18 E Cota Street:geo:-119.6961201,34.4182166
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220113T180000
DTEND;TZID=America/Los_Angeles:20220113T203000
DTSTAMP:20260622T154333
CREATED:20211209T181437Z
LAST-MODIFIED:20220104T192134Z
UID:10000079-1642096800-1642105800@epicureansb.com
SUMMARY:Bistro Musicale: Italian wine\, food\, and opera
DESCRIPTION:Italian Wine and Food Paired with Selections from Italian Opera\, Piano Solos and 4-handed duets by Rachmaninoff\, Brahms\, Titov\, and more!\nJoin us for the return on Bistro Musicale! An evening that blends chef-crafted food and wine with exquisite musical performances from world class music artists. This is an intimate multi-sensorial experience\, and opportunity to experience… \n…the two most delectable art forms in complete harmony: Food & Music!\nProgram and Menu Announced!\n\n\nOur 5th Bistro Musicale\, happening on Thursday\, January 13th\, 2022 at 6pm\, will be showcasing concert pianist and rockstar Konstantin Soukhovetski\, in from New York\, together with Bistro Musicale founder and pianist Jacopo Giacopuzzi in an incredible solo and four hands performance. Pianists Jacopo and Konstantin will perform original transcriptions of arias from beloved Operas\, as well as piano solos and 4-handed duets by Rachmaninoff\, Brahms\, Titov\, and more! \nThe event will be held in a beautiful new location– the historic Peppers Estate in Montecito with its jaw-dropping ballroom! \nChef Amy Robinson (founder of Epicurean Santa Barbara) will be crafting some incredible food pairings with Winemaker Alison Thomson’s elegant Italian inspired wines from L.A. Lepiane. \nThe Artists…\nJACOPO GIACOPUZZI  \nAs a soloist and chamber musician\, Jacopo has performed recitals at major festivals and venues throughout the United States and Europe. Jacopo is a winner of 14 international competitions including the International Piano Competition San Dona`di Piave\, Ibiza International Piano Competition\, International Liszt Competition in Los Angeles\, and the Beverly Hills National Auditions. He has performed under the direction of world renowned conductors such as Dian Tchobanov\, Robert Wills\, and others. He has been invited to serve on competition juries and to give presentations\, masterclasses and concerts throughout the the world. \nKONSTANTIN SOUKHOVETSKI  \n\nHighlights of Mr. Soukhovetski’s career include appearances with Johannesburg Philharmonic\, Eastern Cape Philharmonic Orchestra\, Miami Symphony Orchestra\, and Richmond\, Austin\, Auburn\, Westmoreland\, Virginia\, and Asheville Symphony Orchestras. His solo performances have taken him to London’s Wigmore Hall\, New York’s Weill Recital and Zankel Halls at Carnegie Hall\, Phillips Collection in Washington\, DC\, and Zentrum Paul Klee in Bern\, Switzerland. Mr. Soukhovetski is an alumnus of The Juilliard School where he studied with Jerome Lowenthal. Born in Moscow to a family of artists he also studied at the Moscow Central Special Music School\, under the auspices of the Moscow State Conservatory with Anatoly Ryabov. Following the premiere of his transcription of Richard Strauss’ Four Last Songs at L’Esprit du Piano Festival in Bordeaux\, he has taken the work on tour in both South Africa and the United States. \nJoining us at Bistro Musicale will be Winemaker Alison Thomson of L.A. Lepiane Wines! Alison’s winemaking style applies traditional Italian methods with the fresh\, bold characteristics that make California winemakers legendary. Her wines reflect her Italian ancestry with the modernity of California winemaking. \n 
URL:https://epicureansb.com/event/bistro-musicale-italian-wine-food-and-opera/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,La Piazza,Music,Wine
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DTSTART;TZID=America/Los_Angeles:20220226T163000
DTEND;TZID=America/Los_Angeles:20220226T193000
DTSTAMP:20260622T154333
CREATED:20220121T163039Z
LAST-MODIFIED:20220225T171411Z
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SUMMARY:ESB "TRUST" Dinner: Chef Robin Goldstein
DESCRIPTION:ESB “TRUST” Dinner: Chef Robin Goldstein!\nWe are excited to feature Chef Robin for the 1st Trust Dinner of 2022. \nKnown for her vibrant\, Mediterranean flavors with influence from Greece\, Morocco\, and Spain\, Chef Robin’s cuisine will highlight the bounty of the Central Coast and deliciously prepared seafood and poultry. Robin lived in the Andalusian region of Spain for 5 years\, and traveled extensively throughout Eruope. She will share stories and dishes from her travels\, and create a multi-course meal inspired by her love of local produce and Mediterranean fare. This event is BYOB\, and will be held outdoors. In addition\, ESB will provide a welcome beverage and wine pairing for the first course! Join us as we continue to celebrate talented and passionate chefs though this unique and beloved ESB Dinner Series! \n \nThe Cuisine…\nAt this 4-Course Dinner\, guests will experience Chef Robin’s cuisine\, which is crafted with her love of full flavors\, diverse spice blends\, herbs\, rubs\, and sauces\, all while maintaining a perfect balance of ingredients. Her inspiration comes from her travels\, seasonal produce\, and culinary training at the CIA in New York\, and of course\, European traditions. From grilled vegetables\, to cured seafood\, to Moroccan Tagines\, Chef Robin’s food is always full of diversity and color!   Dietary Restrictions and Substitutions are politely declined.  \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (4+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. The team at Epicurean Santa Barbara will know the menu in advance\, so we can answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nThe event will be held at a private residence. We ask that all guests observe the latest face covering and physical distancing polices. Please respect the personal space of others.
URL:https://epicureansb.com/event/esb-trust-dinner-chef-robin-goldstein/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220326T150000
DTEND;TZID=America/Los_Angeles:20220326T170000
DTSTAMP:20260622T154333
CREATED:20211209T174025Z
LAST-MODIFIED:20220324T143026Z
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SUMMARY:Winemaker Evening: Ryan Pease of Paix Sur Terre
DESCRIPTION:Join us for an evening with Ryan Pease of Paix Sur Terre\nESB is delighted to showcase some of the most unique wines in all of the central coast produced by none other than Ryan Pease of Paix Sur Terre! Between the rare Ugni Blanc (commonly used in cognac) and the deep and exquisite selection of high quality Mourvèdre\, Ryan’s wines offer some of the best value in all of Paso and ESB has special access to his upcoming 2021’s and a few library specialties! \nPaix Sur Terre was the dream of Ryan and his wife\, Nicole with a vision for creating a portfolio of truly mineral-driven Mourvèdres along with small lots of Grenache and Syrah\, so they founded Paix Sur Terre in 2010.  The goal was to produce the wines they love\, single-vineyard Mourvèdre\, Rhône blends\, and Mediterranean-style white wines. With fruit sourced from some of the best vineyards in Paso Robles\, Paix Sur Terre has developed a reputation for truly creative wines that stand out from the crowd\, producing unique varietals not found anywhere else in Paso. Their wines are elegant\, well-balanced\, complex\, and true to their Paso Robles terroir. Ryan uses minimal oak\, lots of whole cluster\, and does everything possible to make site-specific wines.  Exhaustive\, single-vineyard sourcing allows Ryan to produce unusual varieties like Ugni Blanc along with his personal favorite\, Mourvèdre. Sourcing from nine stunning vineyards on the west side of Paso Robles\, some of the greatest sites in the area\, the fruit is always picked keeping freshness in mind to express a balance of mouthwatering\, savory\, and mineral qualities. For that reason\, all of his wines are nearly sold out! \nNow is your chance to meet Ryan\, a wonderful human being that started out with a finance degree and finished with a viticulture degree\, and learn about the journey he and Nicole have been on to bring such creative wines to the world.\nRyan Pease started out in the wine industry while attending college at Cal Poly\, San Luis Obispo. Looking for a part time job\, he came across a posting for tasting room help at Linne Calodo in Paso Robles. While on a break from school\, Ryan took a fated trip to France\, and it was there that he set his mind on making wine. One night\, he said\, “I was sitting on the banks of the Rhône River in the same spot Van Gogh painted ‘A Starry Night’ watching the fireworks of the Bastille Day celebration.” He was sipping from a bottle of Domaine Tempier\, and it was one of those moments you never forget. It all clicked for him\, then and there. Ryan went on to finish his shifting his focus to Wine and Viticulture. After a couple harvests working with  Paso Robles wineries like Linne Calodo and Epoch he decided to start Paix Sur Terre while serving as head winemaker at Grey Wolf Cellars. After revitalizing Grey Wolf’s wine program\, he accepted the winemaking role at Brecon Estate before leaving to focus 100% on Paix Sur Terre\, as he does now. \nFeatured Wines\n2021 Ugni Blanc\n2021 Days Between\n100% Counoise\n2020 Been Away Too Long\n100% Mourvedre\, Denner Vineyard\n2015 Song’s if it’s Own ~ Library Wine ~\n58% Mourvedre\, 22% Grenache\, 17% Syrah\, 3% Cinsault\nWines will be available for purchase.\n\nMenu\nGingered Shrimp Salad\nCaesar Salad Toasts\nChermoula Lamb with Preserved Lemon Labneh\nBroccoli Pesto Tostada with Ricotta Salata\n “Come for the wine\, stay for the winemaker\, leave with a bottle!”\n \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight! \nIMPORTANT NOTE: This event is being held in an incredibly special private home. In order for this to take place\, the host kindly requires all attendees be vaccinated.
URL:https://epicureansb.com/event/winemaker-evening-ryan-pease-of-paix-sur-terre/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220430T150000
DTEND;TZID=America/Los_Angeles:20220430T170000
DTSTAMP:20260622T154333
CREATED:20220204T163900Z
LAST-MODIFIED:20220426T185544Z
UID:10000219-1651330800-1651338000@epicureansb.com
SUMMARY:Bottle Tour of G2 Vineyard with Bill Gibbs!
DESCRIPTION:G2 Vineyard Bottle Tasting with Bill Gibbs!\n…with special guest Don Burns\nJoin us as we taste through the celebrated G2 Vineyard\, 1 winery at a time\, in a rare\, “once a lifetime” tasting hosted by the ESB team and Bill Gibbs himself. No vineyard on the Central Coast has produced more 100 point wines than G2\, so you won’t want to miss this! \nThe G2 experience centers around a line-up of 11 incredible bottles which feature only G2 Vineyard’s coveted fruit. Producers include Andremily\, Saxum\, Turtle Rock\, Jacob Toft\, Pec & Burl\, Levo\, Dilecta and Ledge. Keith Robinson\, Jeremy Allen and Bill Gibbs have raided their personal cellars and come up with 11 different G2 wines using different varietals across various vintages made by winemakers at the pinnacle of Paso and those winemakers eager to reach that mark. \nThe tasting will be broken down into 3 tasting segments along with a bounty of appetizers\, cheese\, charcuterie and bites: \nReception: Ledge G2 Grenache Blanc\n1) A curated tasting of 4 fantastic G2 wines by outstanding winemakers\n2) A 3-year vertical of Turtle Rock G2 w/special guest winemaker Don Burns\n3) A unicorn side by side of Saxum\, Andremily and the 100-point Turtle Rock\nGreat fruit plus a great winemaker produces a great wine…Average fruit plus a great winemaker can only produce average wine. The moral of the story is that\, even in the age of the celebrity winemaker\, the source of the grapes\, i.e. the vineyard\, is critical. A select few winemakers own their own estates and farm their own fruit. But the vast majority need to buy their fruit from land-owning farmers. Even those with their own estates supplement their fruit supply from the independent grape growers. In Napa\, the Beckstoffer To-Kalon vineyard is legendary. In Santa Barbara County\, the Bien Nacido vineyard is widely regarded as the best (and back in 2019\, 25 ESB members were lucky enough to have a personal tour and tasting of that vineyard!). In Paso Robles\, undoubtedly\, the top vineyard is the G2 Vineyard\, 88 acres of prime West Side Paso. G2 is owned and farmed by Bill Gibbs pursuing a second career after he built a software company in the first. He is both a genial guy and a genius. Why is it called G2? Well it’s complicated; the “G” is for Gibbs and it’s his second vineyard. (The fruit from his first vineyard goes exclusively to Justin Smith at Saxum!) In 2019 two G2 wines scored 100 points and a 3rd wine also got that highest rating and it comprised almost half G2 fruit. G2 is fast becoming a legend!
URL:https://epicureansb.com/event/bottle-tour-of-g2-vineyard/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220521T113000
DTEND;TZID=America/Los_Angeles:20220521T113000
DTSTAMP:20260622T154333
CREATED:20220304T153238Z
LAST-MODIFIED:20220510T143133Z
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SUMMARY:Bodega De Edgar E2 Vertical Tasting & BYOLunch
DESCRIPTION:Bodega De Edgar E2 Vertical Tasting\nIn 2018 ESB welcomed its first Paso Robles Winemaker to Santa Barbara…That gentleman was Edgar Torres of Bodega de Edgar\, a winemaker whose passion for Spanish winemaking\, family and his Hispanic heritage are prominent in his wines. And now\, four and a half years later\, ESB is hosting a Vertical tasting of one of his highly regarded wines\, the E2 “squared”\, alongside additional Syrahs from the region. \nThe E2 is a 50/50 blend of Syrah and Grenache\, which was the ESB club favorite wine at our 2018 winemaker evening. How has it changed? How has Edgar’s wine making style evolved? Now is the time to find out! We’ll taste through an E2 lineup as well as compare to current release S & G blends by BdE and others. \nAnd now for something completely different…\nThis experience is BYOL! That’s right: Bring Your Own Lunch! \nPack up for your favorite summertime lunch\, or stop by your favorite restaurant or sandwich shop\, grab your food to go\, and bring it to the tasting. As a group well enjoy the line-up with our own chosen “pairing”. ESB will provide plates\, silverware\, napkins\, and of course additional snacks and a tasty dessert. \nWines\nThe vertical line up will include the following vintages of E Squared\n2008\, 2009\, 2013\, 2015\, 2017\, 2018\nBodega de Edgar is a boutique winery that produces only about 2\,500 cases per year. Their focus is on sourcing the highest quality fruit to produce the best wines\, while still maintaining an affordable price point.
URL:https://epicureansb.com/event/bodega-de-edgar-e2-vertical-tasting/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Lunch,Wine
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