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DTSTART;TZID=America/Los_Angeles:20190605T180000
DTEND;TZID=America/Los_Angeles:20190605T210000
DTSTAMP:20260525T093828
CREATED:20190413T151237Z
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SUMMARY:Mollydooker Winemaker Dinner
DESCRIPTION:ESB is bringing the award-winning wines of Australia to Santa Barbara!\nMollydooker Wines is located in the beautiful scenic McLaren Vale wine region\, which is one of Australia’s oldest wine regions and home of some the most iconic wines. They are known for producing some of the highest rated Rhone varietal wines in the world. Robert Parker has rated Mollydooker wines #1 and #2 in the world! Owner Sarah Marquis will be leading guests through 11 Mollydooker wines; paired with appetizers and a multi-course family style dinner designed by the Chef Peter McNee and the culinary team at Convivo Restaurant. \n\nStart the evening with a splash of Euphoria Sparkling\, and end with…You guessed it…the famed Velvet Glove Shiraz. Oh yes\, and let’s not forget the Carnival Of Love & Enchanted Path! Paired with Mollydooker Wines will be a multi-course dinner starting with a reception of passed appetizers\, followed by a Convivo family style feast with antipasti\, entrees\, sides\, and dessert\, from Convivo’s Chef Peter McNee. Convivo’s food can be described as ‘nomad Italian’\, with inspiration from around the globe\, combining multi-cultural cooking with coastal Italian cuisine. Simple ingredients shine in the hands of Chef McNee.  Event also includes free valet parking.  \nMenu\nReception / Passed Apps\nPesce crudo | sashimi of raw local fish\, avocado\, radish\, cracker\ndeviled eggs | fried capers\, pickled jalapeño\nWines served\nThe Violinist – Verdelho\nEuphoria – Sparkling Verdelho\nFirst Course\nHouse cured salmon pastrami | cucumber\, horseradish\nRoman artichoke | labneh\nMargherita | fresh mozzarella\, tomato\, basil\, sea salt\nBrussel sprouts | herbed tehina\, chicken skin scratchings\, Aleppo chile\nLamb meatballs | chickpea\, pickled rhubarb\nWines served\n1st wine – Scooter Merlot\n2nd wine – Maitre’d Cabernet\n3rd wine – Two Left Feet Shiraz/Cabernet/Merlot\n4th wine – The Boxer Shiraz\nMain Course\nRoasted New York strip| red wine jus\nPotato | gratin\nInsalata mercato | SB market & Parmigiano salad\nFocaccia | basil oil\, onion\, caciocavallo\nWines served\n1st wine – Gigglepot Cabernet\n2nd wine – Blue Eyed Boy Shiraz\n3rd wine – Enchanted Path Shiraz/Cabernet\n4th wine – Carnival of Love Shiraz\nDessert\nThree artisanal cheeses | honeycomb & candied hazelnuts\nWines served\nVelvet Glove Shiraz\nThis is a very special event for ESB as our own Jeremy Allen spent many years with the Mollydooker winery and introduced us to Sarah\, Luke and these fantastic wines! THANK YOU Jeremy!\nThe winery was founded by Sarah and Sparky Marquis\, who had worked together at every stage of their wine careers. They started as winemakers at Fox Creek (in which her parents were partners) in 1991\, then later as partners in Marquis Philips\, before launching Mollydooker in 2005.In June 2006\, Robert Parker reviewed their very first vintage for Mollydooker. He rated The Boxer as the ‘Best Value Red Wine in the World’\, Two Left Feet as the second\, and Maitre D’ as the fourth. Their Violinist was also chosen as the ‘Best Value White Wine in the World’. The wines sold out in nineteen days. \nIn August 2006\, when the Carnival of Love (WA:99) and Enchanted Path (WA:96) were released\, they sold out in five days. \nThe following year\, their Velvet Glove Shiraz became their fifth wine to be awarded 99 points by The Wine Advocate and the Carnival of Love has been listed in Wine Spectator’s ‘Top Ten wines in the World’ three times\, including being #2\, and has also been #1 in Australia two times! \nIn 2017\, Sarah Marquis took over sole ownership of Mollydooker Wines\, and in 2018 was voted Owner/Operator of the Year at the Australian Women in Wine Awards. She works closely with her son\, Luke\, for whom “The Blue Eyed Boy” was named.
URL:https://epicureansb.com/event/mollydooker-winemaker-dinner/
LOCATION:Convivo Restaraunt\, 901 E. Cabrillo Blvd\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190525T160000
DTEND;TZID=America/Los_Angeles:20190525T190000
DTSTAMP:20260525T093828
CREATED:20181130T165155Z
LAST-MODIFIED:20190520T192300Z
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SUMMARY:Bien Nacido Vineyard Tour & Dinner
DESCRIPTION:Take a journey to Santa Maria with ESB members and learn about the famous Bien Nacido Vineyard.\nWant an excursion for Memorial Day Weekend?  Here’s an idea… Imagine wandering through a blossoming vineyard in the warmth of an early summer afternoon with a winemaker and master sommelier as your guides.  As you take in the glorious rolls of vineyard hills\, sip the wines as you walk through the block from which the grapes were grown. Then finish the afternoon with a seated winemaker dinner and artisan chef. \nSound good?  We think so too!  But it gets better… \nThis tasting will take place at the famous Bien Nacido Vineyard.  \nBien Nacido in the Santa Maria Valley is as famous as the Beckstoffer To Kalon Vineyard in Napa. The grapes find their way into a large number of the great wines of California\, including Herman Story\, Torrin\, Lagom\, Jacob Toft\, Sanguis\, Au Bon Climat\, Ken Brown\, Foxen\, Tyler\, Twomey and many more… \nBien Nacido and Solomon Hills are the only family owned wineries in the Central Coast of California to employ a Master Sommelier as well. \nOn this tour\, Master Sommelier Will Costello and Winemaker Trey Fletcher would lead a tour the Bien Nacido Vineyard through the different blocks\, educating guests about the vineyard\, fruit\, farming\, winemaking\, ect. With each block guests will taste the corresponding wine from Bien Nacido and Solomon Hills. The tour will be followed by a winemaker dinner prepared by Chef P.A. Trembley\, and library wines tasted during the event. Chef P.A. will be creating a scrumptious multi-course family-style meal. The group will be dining al fresco in Bien Nacido’s beautiful picnic area. It will be fun\, social\, and delicious culmination to this very special day. Transportation and lodging not included. Optional group transportation and lodging available\, see below*. \nWinemaker Dinner\nMenu\nParmesan\, Gruyere Pull Apart Bread\, Chive Butter\nAsparagus & Spinach Puree\, Roasted Garlic Custard\, Lardons\nDuck Duo\nSous Vide & Seared Duck Breast\, Roasted Mushroom & Duck Sausage Spring Roll\, Grilled Broccolini\, Frisee\, Apple Gelee\, Duck Demi\nTriple Chocolate Torte\, Raspberry Puree\nThe Bien Nacido vineyard is one of the crown jewels of the California wine world. Located in Santa Maria Valley\, approximately 30 miles north of the town of Los Olivos (where Miles yelled to Jack “I’m not drinking any f’n Merlot!”). Bien Nacido is the source of some of the top grapes of Santa Barabara County. \n\nThe vineyard was planted in 1973.\nBob and Steve called it Bien Nacido\,\nmeaning well born in Spanish\,\nbecause of the passion and commitment\nthey shared in bringing it to life.\n\nVineyard Accolades\nTop Grand Cru Vineyards in California ~ Wine Enthusiast\nTop Five California Vineyards ~ Wall Street Journal\nVineyard of the Year ~ California State Fair\nTop 25 Vineyards in the World ~ Wine & Spirits\nCalifornia’s Best Single Vineyards ~ Wine Enthusiast\nTop 10 California Vineyards to Watch ~ Sacramento Bee\nTop 5 Vineyards You Can Trust ~ Pinot Report\nTen Best Vineyards ~ Food & Wine\nTop 12 Legendary California Vineyards ~ Wine News\nGM & Winemaker\nTREY FLETCHER \nTrey joined Bien Nacido Estates in 2011 as Winemaker and General Manager. He studied enology & viticulture at California State University Fresno.Trey has made wine and grown grapes in Europe\, New Zealand\, Argentina and California. Upon returning to the United States\, Trey worked several vintages in the Napa Valley\, Sonoma Coast and Central Coast of California. Prior to taking over at Bien Nacido\, Trey was Associate Winemaker at Littorai Wines on the Sonoma Coast. \nWill Costello MS\nEstate Ambassador \nWill Costello was named master sommelier in North America through the Court of Master Sommeliers in 2015. From the Somm Journal: “Costello joins the winery with an impressive resume in the world of fine wine\, most notably his distinction as a Master Sommelier by the American Chapter of the Court of Master Sommeliers. He has since earned great recognition\, being named one of the “Top New Sommeliers 2013” by Wine & Spirits Magazine. Costello has competed in numerous wine-related competitions\, including The Court of Master Sommelier’s TOP|Somm\, The Chaine de Rotisseurs “Young Somm Competition\,” and the Ruinart Champagne Challenge. He is an educator for New Zealand wines and teaches at the Society of Wine Educators National Conference … As a Master Sommelier\, Costello has held impressive positions as Wine Director and Maître D’ for some of America’s most notable restaurants. He ran the wine program as Wine Director for the Mandarin Oriental\, Las Vegas which included Chef Pierre Gagnaire’s TWIST\, and worked as Maître D’ for San Diego’s Grand Del Mar restaurant\, Addison. “Some of the first wines I ever learned about were the wines of Bien Nacido Vineyards. To see my career coming full circle to represent the Estate as the ambassador is a dream come true\,” says Costello.”Solomon Hills Vineyard \nNeed a ride? Don’t want to drive? \n*To all attendees of Bien Nacido Tour and Dinner\, we have acquired transportation to and from the Vineyard.\nOur passenger van will depart at 2:45pm from La Cumbre Plaza Parking Lot. We will arrive by 4:00pm.The van will then depart after dinner\, and will drop guests off at La Cumbre Plaza parking lot a little after 9:00pm.  Registration is per person.\n \nPrefer to stay the night?  \nWe have acquired guest rates at the Radisson Hotel in Santa Maria (20 min from Bien Nacido Vineyards).\nThere is limited availability due to the West Coast Kustoms Car Show\, and the holiday weekend\, so act fast if this is your preference. Interested parties can call the front desk at 805-928-8000 and mention that they are with Epicurean to get the discounted rate of $259/night. This rate will expire on May 1st. \nGuests can also reserve a room at www.radisson.com/santamariaca and use the Promo code EPICSB. 
URL:https://epicureansb.com/event/bien-nacido-vineyard-tour-dinner/
LOCATION:Bien Nacido Vineyard\, 4705 Santa Maria Mesa Rd\, Santa Maria\, CA\, 93454\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Travel,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190522T170000
DTEND;TZID=America/Los_Angeles:20190522T190000
DTSTAMP:20260525T093828
CREATED:20190503T193756Z
LAST-MODIFIED:20190521T142024Z
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SUMMARY:Wine Down Wednesday @ Mizza
DESCRIPTION:Relax and “Wine Down” with ESB members and guests for Wine Down Wednesday @ Mizza Artisan Pizza & Italian Cuisine.\nEvent cost includes buffet of Mizza’s artisan pizzas\, pastas\, salads and other signature dishes. Beverages can be purchased at the no-host bar (cash preferred!). ESB will have a private room and an outside bar area; perfect for a summer afternoon. \n \nMizza features handmade artisan pizzas\, handmade pastas\, homemade sauces\, salads and a selection of carefully selected house specialties using local fresh produce\, locally caught fresh fish\, free-range chicken and Harris Ranch meats. \nJoin us for a delicious and fun evening!
URL:https://epicureansb.com/event/wine-down-wednesday-may-22/
LOCATION:Mizza\, 1112 State St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Dinner,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190502T171500
DTEND;TZID=America/Los_Angeles:20190502T193000
DTSTAMP:20260525T093828
CREATED:20190421T173102Z
LAST-MODIFIED:20190501T015745Z
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SUMMARY:May Open House at The Glass House
DESCRIPTION:Join members and guests at Santa Barbara’s newest Cocktail Garden\, the Glass House.\nThe Glass House features incredibly creative cocktails that are complex and inventive\, as many feature infused spirits\, lesser known liquors\, and several executions involve crowd-pleasing smoking apparatuses\, siphons\, and beautiful glassware. Their menu also includes craft beer and wine. \nFor the ESB open house\, the mixologists will be preparing one of their signature cocktails\, You’re Berry Fashionable\, at a special discount for ESB to be pre-purchased through our website. This cocktail\, which is a riff on an Old Fashioned\, uses clarified strawberry juice reduced with minty Fernet Branca to offer a fresh\, sophisticated take on the classic Old Fashioned cocktail. Guests who opt for this cocktail will receive a ticket upon entry for their drink – -but please remember to tip your bartender! Otherwise\, just buy a ticket for the event\, and purchase your cocktail of choice from the menu! \nOpen House registration includes optional cocktail\, extended happy hour prices on wine and beer\, ESB snacks and our own reserved space.\nGlass House Cocktail Garden cocktail bar is amping up the spirits scene! Kyle Peet\, formerly with Alinea Group’s The Aviary\, which was recently featured on Chef’s Table\, is part of the team behind the new inventive cocktails. The cocktail menu\, decor and vibe are an homage to David Grandison Fairchild\, who is credited with introducing more than 200 exotic plants and varieties of established crops to the United States. And\, of course\, the cocktails follow suit with inspired exotic ingredients. \nStop by\, say hello\, meet members and make new friends!
URL:https://epicureansb.com/event/may-open-house-the-glass-house/
LOCATION:The Glass House\, 628 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190416T180000
DTEND;TZID=America/Los_Angeles:20190416T200000
DTSTAMP:20260525T093828
CREATED:20190114T234359Z
LAST-MODIFIED:20190415T154812Z
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SUMMARY:Ladies n’ Whites
DESCRIPTION:Step aside [again]\, gentlemen\, this event is for the ladies…\nBack by popular demand is another Women’s only wine tasting! This time\, we are featuring single varietal white wines! \nScience has proven that women have better palates than men\, but sometimes in the midst of a group setting\, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing your appreciation of Santa Barbara Pinots\, or a seasoned wine enthusiast looking to add to your collection\, come and take part in a fun\, girls only evening\, and let your palate take the lead! \nThe evening will start with a Rosé toast and a lite dinner (suitable for all diets)\, and will follow with a blind tasting and open conversation of three highly-rated single varietal white wines led by Debby Allen. Through the evening we will discuss the defining factors behind three varietals or regions\, using the textbook wine tasting criteria: see\, swirl\, smell\, sip…(and then sip some more). \nDebby Allen\, who is leading the tasting\, was a key figure in Cencibel\, a women only wine group in Philadelphia\, PA; (named for the grape as well as for its intended “sensible” meaning). Cencibel was dedicated to the appreciation of Fine Wine And Food in the company of other passionate women\, and today Debby continues to foster friendships and wine appreciation through her group led tastings in Santa Barbara. \nGreat wine\, great company\, lots of fun…and a few giggles.
URL:https://epicureansb.com/event/ladies-n-whites/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190411T173000
DTEND;TZID=America/Los_Angeles:20190411T193000
DTSTAMP:20260525T093828
CREATED:20181129T183112Z
LAST-MODIFIED:20190313T150235Z
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SUMMARY:Winemaker Evening: Stanley Barrios of TOP Winery
DESCRIPTION:Join us for an evening with Stanley Barrios of TOP Winery! \nEnjoy a fantastic evening of wine and appetizers with one of California’s rising stars\, winemaker Stanley Barrios of TOP Winery. TOP specializes in hand crafted Rhone varietal wines from westside Paso Robles. \nStanley Barrios was born and raised in Los Angeles\, California. He was influenced by music\, art\, and food and could have easily entered into any of those occupations; until he discovered wine. His love for wine began with Napa Valley Cabernets\, but after being introduced to the Rhone varietals of Paso Robles\, he was a changed man. He admired the people\, culture and energy of Paso Robles\, and eventually the region became his primary focus in wine collecting. \nBy his mid-twenties\, Stanley had become a wine connoisseur and collector. While traveling\, he would seek the opportunity to speak with winemakers\, picking their brains on the winemaking process; how clone selections\, elevations\, soil types\, trellising systems\, and yields play a roll on a wines identity. The fascination of such complex nuances was intriguing to him. Realizing wine collecting was more than a hobby\, his love and respect for wine inspired him to make his own. \nAfter working in the cellar for Nick Elliott at Nicora Winery in Paso for a year\, Stanley put into practice the skills he garnered from his apprenticeship\, his travels\, as well as what he had learned himself as a connoisseur\, to craft the wines for TOP. In just a few short years\, Stanley has already made an impression on the Paso wine community\, with his 2014 vintage of wines all scoring above 92+ points from Jeb Dunnuck! Not bad for his first release! TOP wines are gaining tremendous popularity with nearly every bottle spoken for by his member list\, and at only 800 cases of his 2016 vintages produced\, enthusiast and collectors alike are taking note of his wines.   \n \nStanley also works closely with wife Elena Martinez. Elena was first introduced to wine while working in hospitality. While living in Oregon\, she developed an understanding and appreciation for the diversity and expressiveness of different wine regions. Stanley and Elena named the winery TOP because the spinning top symbolizes their life together and the goals they wish to achieve. It is a metaphor reminding them to keep their balance. This concept signifies the bumps in the road or challenges each of us encounters trying to achieve our aspirations. This path that is always in motion represents not only Stanley and Elena’s life but also the balance and interpretation they choose for their wines. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \n \nWines\n2017 Axis | Grenache Blanc\n75% Grenache Blanc\, 25% Roussanne – $42 Retail\n2016 Inertia | GSM\n45% Grenache\, 41% Syrah\, 11% Mourvedre\, 3% Roussanne – $62 Retail\n2015 Syrah | Edna Valley | Adelaide District \n100% Syrah  – $57 Retail\n2016 Exert | Syrah\n95% Syrah\, 3% Roussanne\, 2% Tannat – $62 Retail\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-stanley-barrios-top/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190329T180000
DTEND;TZID=America/Los_Angeles:20190329T220000
DTSTAMP:20260525T093828
CREATED:20190215T200554Z
LAST-MODIFIED:20190314T135354Z
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SUMMARY:ESB and The Coterie Club Dinner Collaboration
DESCRIPTION:The sounds of a piano and distant conversation swell as you walk towards an unmarked entrance…Candles are flickering\, wine is flowing\, aromas of sensory delights wafting in the air….welcome\, my friends…to…\nThe Coterie Club!\nThe Coterie Club is an underground restaurant pop-up founded by Nick Bodden whose events range from Fine dining avant-garde\, to mid-century modern haute cuisine\, to nostalgic soul food cook outs. The Coterie Club is collaborating with Epicurean Santa Barbara to offer an exclusive\, contemporary and elegant experience for our members supported by an all-star winemaker\, Bret Urness of Levo Wines. A progressive and chic\, yet refined and enlightening dining experience like no other in Santa Barbara. \nAt the start of the evening\, you might delight in a raw bar with freshly shucked oysters upon request. You may swoon to the tunes of live musicians in the corner\, and of course\, relish in a five course dinner\, with dishes like charred cabbage with horseradish\, almonds\, and fennel pollen\, scallops with sumac\, green tomatoes\, and apple balsamic\, or NY Sstrip with charred leeks\, and demi-glace; paired with free-flowing wine\, and and more…Winemaker Bret Urness will be in joining us for the dinner\, pouring his latest vintages for the event. \nIn this celebration of food & thought\, you will not only enjoy delicious food and wine\, but also a unique atmosphere\, exquisite ambience\, and other sundry elements that make The Coterie Club a noteworthy enterprise…\nJoin us\, won’t you?\n  \nChef Nick Bodden has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin\, Bouchon Santa Barbara\, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.\n \nLevo Wines recently received marks in the high 90’s from Jeb Dunneck. Bret crafts his wines in Tin City\, Paso Robles\, where he concentrates on buying the best fruit possible\, mainly focusing on Ballard Canyon & surrounding Rhone vineyards of  the Santa Ynez Valley\, Los Alamos\, and Santa Maria. In addition to making great juice\, Levo is know for their creative and fun labels that exemplify his excitement for soulful winemaking. Matt Kettmann of Wine Enthusiast states that Bret Urness is among “A group of cult winemakers are flouting tradition and pioneering their own path. The result? Some of the most interesting wines being made in California.”
URL:https://epicureansb.com/event/esb-and-the-coterie-club-dinner-collaboration/
LOCATION:The Coterie Club\, Santa Barbara\, CA\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20190327T163000
DTEND;TZID=America/Los_Angeles:20190327T183000
DTSTAMP:20260525T093828
CREATED:20190315T143716Z
LAST-MODIFIED:20190717T225833Z
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SUMMARY:Wine Down Wednesday at Rosewood’s Miramar Beach Bar
DESCRIPTION:Relax and “Wine Down” with ESB members and guests for our first Wine Down Wednesday at the brand new Miramar Beach Bar in the Rosewood Miramar Beach Resort.\nTo continue the celebration and welcoming of Michelin Starred Chef Massimo Falsini\, ESB is hosting this event at the newly-opened location. For this private event with no-host bar\, Chef Massimo and his team will craft six appetizers to be passed throughout the evening\, and guests are welcome to order beverages from the no-host bar. ESB has hosted Chef Massimo twice since his arrival\, and now this is an opportunity to visit Chef on his home turf! This Wednesday just got a lot better. Oh\, and don’t forget to stay for the prize drawing. \nInspired by a luxurious sailing vessel\, the Miramar Beach Bar features highly varnished wood\, copper and stainless-steel detailing. The location presents a memorable oceanfront venue for guests to socialize over activities including shuffleboard and fireside conversation\, under glittering festoon lights on the outdoor deck.
URL:https://epicureansb.com/event/wine-down-wednesday-at-rosewoods-miramar-beach-bar/
LOCATION:Rosewood Mirarmar Beach\, 1759 S Jameson Lane\, Montecito\, CA\, 93108\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190227T173000
DTEND;TZID=America/Los_Angeles:20190227T193000
DTSTAMP:20260525T093828
CREATED:20181129T181407Z
LAST-MODIFIED:20190221T043245Z
UID:10000160-1551288600-1551295800@epicureansb.com
SUMMARY:Winemaker Evening: Matthias Pippig of Sanguis
DESCRIPTION:Join us for an evening with Matthias Pippig of Sanguis Wines!\nKickstarting our 2019 Winemaker Evening series is Matthias Pippig\, owner and winemaker at Sanguis Wines\, Santa Barbara. Sanguis is a premier boutique winery that specializes in an eclectic Rhône and Bordeaux style blends. Pippig changes blends yearly in his wines\, hand sorts each wine and never makes the same wine twice. Many of his wines weigh in at over 15% alcohol\, but they do not present as highly alcoholic. These wines are sourced from some of the best vineyards in the Santa Barbara and Central Coast area.Most recently the 2015 “Bossman” earned Sanguis 97 pts from Jeb Dunnuck!  \nLatin for blood\, Sanguis was founded by the German-born Matthias Pippig. Pippig has previously worked as a wine importer for Marc DeGrazia Selections\, and Estate Wines\, winemaker at Grassini Family Vineyards\, as well as a stint at the famous Le Brea Bakery. A food-industry marketing consultant by training\, Pippig’s operation is quite similar to that of his motorcycle-riding buddy and former La Brea Bakery boss Manfred Krankl\, the celebrated cult winemaker of Sine Qua Non. If you haven’t had the chance to try his wines\, you are in for a serious treat. What many do not know is that Matthias is a skillful chef in his own right. At his own Winemaker Evening\, Matthias will not only be featured as Winemaker\, but also as Chef\, as he is collaborating with ESB to create his ideal food pairings for his wines. \n\nSuperstar winemaker\, Mattias Pippig\, crafts some stunning wines out of Santa Barbara County. – Washington Wine Blog \n\n\nWines for the evening:\n2015 See Through ($50 retail)\n2015 Verve – 95 pts – ($80 retail)\n2015 The Modern – 95 pts – ($80 retail)\n2015 Bossman – 97 pts – ($80 retail) \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”\nIn 2004\, when Jamie and I decided to start Sanguis\, there was just the two of us\, and a shared vision for making wines that aim to capture nature’s beauty through our sense of aesthetics. Today\, we are fortunate to share this vision with our motley but tight crew working with us in the vineyards and the most beautifully functional converted warehouse in Santa Barbara’s industrial zone and with the many enthusiastic supporters who have joined our club and mailing list since then.  Learn more about Sanguis Wines! \n\n  \nWine of extraordinary character\, complexity\, and balance is a product of place\, time\, and the people who engage in the process of growing and making it\, their discipline and willingness to take risks and improvise. When you play a wrong note\, it is the next note that makes it good or bad.\n—Miles Davis \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-matthias-pippig-sanguis/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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GEO:34.406543;-119.7137061
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190214T180000
DTEND;TZID=America/Los_Angeles:20190214T203000
DTSTAMP:20260525T093828
CREATED:20181228T181354Z
LAST-MODIFIED:20190127T235539Z
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SUMMARY:Champagnes\, Cremants and Raclette
DESCRIPTION:Celebrate February 14th with two essential Valentine’s day traditions: Champagne and Oooey Gooey\, Cheese…\n No\, Not Fondue\, but Raclette!…Ah\, two of Europe’s Greatest imports tangled together for a ESB Valentine’s day Rendezvous…How lovely….and delicious.\nStart the evening off with a tasting of boutique Champagnes and cremants\, hand-selected by ESB founders and board members (all available for purchase). The sparkling wines are from highly rated purveyors from the Champagne region\, with many producers who are certified from the European Union as Organic or Biodynamic. In addition they represent of wide range of styles and price points. These small batch champagnes are all elegant and approachable\, yet each have distinguishing flavors and mouthfeel based on their grape varietals and winemaking techniques. \nCremants/Champagnes include:\nChâteau de Brézé – NV Cremant de Loire\, Blanc ($24)\nThierry Richoux – NV Cremant de Bourgogne ($35)\nRemi Leroy – NV Champagne\, Brut Rose ($68)\nGratiot-Pillière – NV Champagne\, Brut Tradition ($37)\nVincent Charlot – 2011 Champagne\, L’Or des Basses Ronces ($98)\n\nAt some point in the evening\, proceed towards the Raclette….\nRacelette is a Swiss cheese known just as much for its nutty\, full sweet \, and ridiculously creamy flavor as it is for its visual appeal. A half wheel of this cow’s milk cheese is placed in a Raclette Melter\, where a heat source melts the top of cheese into a bubbly\, oozy\, and crusted layer. \n \nLong ago Swiss laborers placed their cheese close to the fire until the cheese started to melt. Closely imitating this is the heating unit in a Raclette Melter.\nGuests will build a plate from a variety of vegetables\, breads\, meats\, cornichons\, and fruit. Once the cheese is ready\, it is then scraped off with a knife\, and cascaded over the accompaniments. ESB will have its own “Racletteur” present from C’est Cheese to serve guests a creamy scrape of cheese over their plates. \nThis event is an educational tasting\, a communal\, social dining experience\, and an indulgent and fun way to celebrate Valentine’s day.
URL:https://epicureansb.com/event/champagnes-cremants-and-raclette/
LOCATION:Private Home\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190208
DTEND;VALUE=DATE:20190211
DTSTAMP:20260525T093828
CREATED:20181130T162648Z
LAST-MODIFIED:20190120T163227Z
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SUMMARY:Wine & Dine Weekend in Paso Robles
DESCRIPTION:The ESB Founders are leading guests on a one of a kind wine experience in Paso!\nFrom Friday\, February 8th to Sunday\, February 10th\, a small group of ESB members will visit 7 top-rated wineries in Paso Robles. Several of these wineries\, including “members only” wineries like Law\, Denner\, Torrin\, and L’Aventure\, are planning special cellar\, library\, or estate tastings specifically for our members. \nThe registration fee for this excursion includes all wine tastings\, Friday and Saturday night dinner (wine included)\, Saturday lunch\, full transportation for Saturday’s events\, and Sunday Brunch. Guests are responsible for travel to and from Paso\, their accommodations\, and Saturday breakfast. ESB has acquired discount rates for two recommended hotels in the area. Throughout this excursion ESB Team will provide water & snacks\, and will assist in the transport and care of all members’ wine purchases.\nThe afternoon will start on Friday 1:00pm\, with a private tasting at Denner Vineyards at their exquisite tasting room and beautiful views. The original 96-acres of vineyards were designed and planted by John Crossland of Beckstoffer fame; and most recently the 2015 Ditch Digger and 2015 Dirt Worshipper were both awarded 95 points by Robert Parker. Following Denner will be Tablas Creek Vineyard\, where Jason Haas\, son of Tablas Creek Vineyard founder and renowned importer Robert Haas\, will lead guests through a private Estate tasting and brief tour of the barrel room.Friday and Saturday night dinners have been arranged for the group and all wine and food are included in the registration fee. Rather than prix fixe\, the menus have been designed to allow guests to order multiple courses\, share dishes\, and customize their meal based on their diets and personal tastes; (in the true Epicurean fashion). ESB will also bring some special wines to share with guests at both dinners\, and guests’ transportation has been arranged to and from their hotels.\nOn Saturday\, guests have the option of purchasing breakfast at their respective hotels\, or neighborhood restaurants. At 9:30 am all guests will be picked up for a day of tasting. The first stop is Law Estate Wines\, and their visually spectacular tasting room overlooking the 100% estate grown Law Family Vineyard. Assistant Winemaker Phillip Pfunder\, is personally designing “a memorable tasting experience” for the group. Following Law is L’Aventure\, where Chloe Asseo\, Winemaker Stephan Asseo’s daughter\, has also arranged for a cellar walk-through and special library pour. Following the tasting\, members will have a family style lunch comprised of artisan charcuterie\, cheeses\, and antipasti\, to enjoy with L’Aventure’s wines courtesy ESB. With bellies satiated and palettes inspirited\, we will finish the day with a private tasting with Winemaker Orion Stang of Dilecta\, whose interior facade features incredible post-modern artwork by his mother. Orion’s experience working under Eric Jensen of Booker\, and his culinary training makes him one of our favorite under-the-radar winemakers of the region. Following Dilecta\, we’re planning to sneak in a special visit to Jacob Toft Wines\, time permitting!On Sunday morning\, guests will pack up and meet at Thomas Hill Organics for brunch. (And what’s brunch without a little Rosé or Sparkling Wine?). After brunch will be the final winery of the weekend: Torrin Wines. Guests will taste through Viquel and Scott Hawley’s Lagom and highly sought after Torrin Wines in their brand new state-of-the-art tasting room\, looking over the Willow Creek District.The tasting at Torrin concludes the trip! Guests can opt to drive back to Santa Barbara or stay in town to visit one or more wineries. Amy and Keith plan to make the most of the weekend and visit one additional tasting room\, Booker\, and end the weekend with Burger Night at Chef Drew Terp’s restaurant\, Pico\, in Los Alamos. Join us\, won’t you? \nRECOMMENDED HOTELS\nUpon registration\, ESB will send codes and instructions for discounted rates\nAdelaide Inn – The Discount rate of $138.60/night\nAdelaide in offers humble\, yet spacious and comfortable accommodations and great service. This is an ESB favorite. The Adelaide Inn has set aside Executive King rooms and Double Queen rooms for Feb 8.-Feb 10\, 2019. \nAllegretto Resort – Discounted rate of $239/night \nAllegretto Resort is a luxurious hotel whose luxurious architecture and design is inspired by Ancient Rome and the Far East. Also on site is the Allegretto tasting room\, which is a great way to start the day if you arrive early. \nHotel Au Cheval – $525/night\nHotel Au Cheval is a boutique luxury hotel with only 16 rooms\, just off Paso Robles’ historic town square. It has thoughtfully designed and refined accommodations\, and fine dining options. Enjoy the outdoor wood- burning fireplaces with complimentary S’mores service in the evening\, as well as the Library\, Spa Treatment and Pony Club Wine Bar. Very limited availability. Walking distance from Hotel Au Cheval is Herman Story’s tasting room\, which is a great way to start the day if you arrive early. \nQuestions? Email amy@epicureansb.com\nLaw Estate Wines \nDowntown Paso Robles \nL’Aventure Vineyards \nDenner Vineyards
URL:https://epicureansb.com/event/wine-dine-weekend-in-paso-robles/
LOCATION:Paso Robles\, Spring St & 12th St\, Paso Robles\, CA\, 93446\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Lunch,Travel,Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190118T173000
DTEND;TZID=America/Los_Angeles:20190118T203000
DTSTAMP:20260525T093828
CREATED:20181120T065412Z
LAST-MODIFIED:20190118T185241Z
UID:10000018-1547832600-1547843400@epicureansb.com
SUMMARY:Blind Wine Tasting and Fellowship Dinner
DESCRIPTION:Put your palate to the test at ESB’s Blind Wine Tasting & Fellowship dinner! \nGuests will come together to enjoy a “Fellowship Dinner”\, where each guest brings a food item (starter\, side\, or entree) to share family style…i.e. Potluck and sit down blind wine tasting of 6 red Rhone varietal wines. Members will gather\, taste three single varietals\, enjoy dinner\, then proceed to a blind tasting where palates and red wines will be put to the test. Don’t want to cook? No problem! Call up our friends at C’est Cheese\, Tino’s or Whole Foods and have them put together a cheese\, charcuterie\, or apertivo platter; or order a dish from your favorite restaurant to share with friends. \n\nThe theme of this blind tasting is: high quality Rhone varietal red blends vs. pure Rhone red varietals. Can you tell the difference between a 100% Syrah\, Mourvèdre\, or Grenache versus a blend\, such as a GSM? Whether a beginner or advanced super taster\, this blind tasting is a great opportunity to grow your wine knowledge and palate. The education doesn’t stop there…not only are your testing your palate\, but you’re putting the wine to the test\, correlating the perceived quality of a blend against that of a single varietal. What do you prefer? Why 100%? Why the blend? How do the varietals affect the overall flavor and aromatics of the blend?
URL:https://epicureansb.com/event/blind-rhone-wine-tasting-and-fellowship-dinner/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181228T120000
DTEND;TZID=America/Los_Angeles:20181228T140000
DTSTAMP:20260525T093828
CREATED:20181212T162533Z
LAST-MODIFIED:20190121T175606Z
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SUMMARY:Chef's Table Truffle Lunch with Tiziano Fioretti
DESCRIPTION:EAT THE TRUFFLE. BUY THE TRUFFLE. BE THE TRUFFLE.\n…Ok so that last part is a little metaphysical\, but it’s hard to contain our excitement around truffle season! ESB is offering members two opportunities to experience Italian Winter Black Truffles during the few precious weeks they are in season: \n1. A Truffle Lunch at Mosto Crudo w/chef Tiziano Fioretti & Truffle Purveyor Andrea Sempribon\n2. Black Winter Truffle Purchase through Epicurean Santa Barbara.\nThese opportunities are contingent upon a minimum number of registrations!\nChef Ti has designed a five course menu whose purpose is to take guests on a Black Truffle journey. Each course will be prepared a la minute\, in front of guests\, and will be topped of with fresh shaved black truffles. Starting with shaved truffle over sunny side up egg\, which offers the best expression of the truffle\, each dish will showcase the ingredient alongside classic and expertly crafted flavors and dishes. \nAdditionally\, Andrea Sempribon\, Truffle importer and Sommelier\, will teach members all about this famous fungi\, including its cultivation\, use\, storage\, and history! \n\nMembers are welcome to BYOB (no extra charge!)\, order wines by the glass\, or opt in for a wine pairing designed by Andrea\, featuring wines from the Piedmont region (Barolo\, Barbaesco\, ect.)\, where the truffles are cultivated. For questions about substitutions\, please email amy@epicureansb.com. \n**In order to execute this event\, at least 6 registrations are needed. If attendance does not reach 6\, this event will be cancelled\, and registrations refunded.\nMENU\nScallop Crudo\n…Topped with shaved truffles\nSunny Side Up Egg\n…Topped with shaved truffles\nSteak Tartare\n…Also topped with shaved truffles\nChef Ti’s Handmade Gluten-free Fettuccine with Butter & Parmesan\n…And still more shaved truffles\nVegan Coconut Ice Cream\n…We said this is all about truffles. So yes\, Truffles on this too!\nWine Pairing TBA\n\nBLACK WINTER TRUFFLE PURCHASE\nThe 2nd opportunity to experience the delicacy is to purchase truffles for your own home cooking! ESB is organizing a bulk purchase so eager home chefs can indulge in this delicacy with their own recipes\, or dazzle their friends\, family\, and significant others with shaved truffles during the holiday season! \nItalian Black Winter truffles have the best flavor and best pricing this time of year\, and we can acquire Black Winter Truffles at $1.0 per gram. Registration for the truffles ends on Friday at 5:00pm\, and truffles will be available for pick-up at Mosto Crudo between between Dec. 26th and 29th\, just in time for a decadent New Year’s celebration. \nPICK-UP\, STORAGE\, and USE:\nRegistrants will be notified once the truffles are available. When picking up truffles\, bring a glass jar full of white arborio rice. Why? Rice is the ideal medium to keep the humidity in check and to properly insulate the truffle. Keep truffles in the glass jar submerged in rice\, in the fridge until use. Uncut\, the truffles will least about a week in fridge. After time they dry out and lose flavor. \nOnce it has been sliced\, use remaining truffle within a day or two. But don’t you dare throw out that rice! It will be\nbeautifully fragranced with truffle\, and will make a delicious risotto. \nTruffles can be purchased in 50gm increments. 50 gm is the recommended portion for two servings of truffles\, or multiple small plates. (For example\, if preparing a pasta dish for two people\, 50 gms will be enough to shave over both dishes.)\nSimply shave over anything and everything. \nUse a mandolin or truffle slicer (check on amazon) to shave wafer thin slices of fresh black truffle over the top of a hot dish just before serving (like roast chicken served with a light jus\, topped with finely shaved truffle – the warmth of the cooked meat gently releases the aroma of the truffle)\, or finely chop about 10g of black truffle (until it resembles the grated dark chocolate) and sprinkle on cheesy cauliflower gratin or thick\, creamy potato mash finished with a dollop of best artisan butter.
URL:https://epicureansb.com/event/chefs-table-truffle-lunch-w-tiziano-fioretti/
LOCATION:Mosto Crudo\, 7 W Haley st\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Chef's Table,Education,Epicurean Santa Barbara,Lunch,Wine
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GEO:34.416454;-119.695668
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mosto Crudo 7 W Haley st Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=7 W Haley st:geo:-119.695668,34.416454
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181217T173000
DTEND;TZID=America/Los_Angeles:20181217T190000
DTSTAMP:20260525T093828
CREATED:20181123T221953Z
LAST-MODIFIED:20190520T193904Z
UID:10000019-1545067800-1545073200@epicureansb.com
SUMMARY:An Evening with Michelin Starred Chef Massimo Falsini
DESCRIPTION:An Evening with Santa Barbara’s Newest Michelin Starred Chef\, Massimo Falsini.\n\nThis is an exclusive opportunity to meet Chef Massimo Falsini\, who has just joined our community to oversee the culinary operation of a Luxury Oceanside Resort.\nBe the first to meet and sample Chef Massimo’s award-winning cuisine! Join us as Chef prepares appetizers for guests\, and shares personal stories about his cooking\, travels\, and experience working in some of the highest rated restaurants around the world. \nESB will provide beverages\, and in between appetizers guests will have the opportunity to speak with Chef Massimo and experience first-hand his award-winning cuisine. Massimo joins our community with more than 30 years of experience in the food and beverage industry working in renowned restaurants in Europe\, the Middle East\, and North America. \nFrom a family of charcutiers\, Massimo started as early as the age of 16 in Felice a Testaccio\, a historical Roman Trattoria\, and spent his youth in prestigious kitchens until reaching Harry’s Bar in Rome in 2004. Harry’s Bar was awarded a Michelin Star while Massimo was at the helm of the kitchen two years later. \nAfter many years of travels mastering his craft\, Massimo and his family decided to call the US home and moved to Florida 10 years ago. Most recently\, Massimo served as the Executive Chef at the Solage\, part of the Auberge Resorts Collection in Napa Valley\, where he oversaw the nine-time Michelin-Starred restaurant Solbar. Prior to this role\, Massimo held positions as the Executive Chef at the Four Seasons Resort Hualalai in the Big Island Hawaii\, and as the Executive Chef at the Waldorf Astoria Orlando.
URL:https://epicureansb.com/event/evening-with-chef-massimo-falsini/
LOCATION:Private Home\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Chef's Table,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181202T160000
DTEND;TZID=America/Los_Angeles:20181202T180000
DTSTAMP:20260525T093828
CREATED:20181117T001822Z
LAST-MODIFIED:20181123T234432Z
UID:10000015-1543766400-1543773600@epicureansb.com
SUMMARY:December Open House
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House at The Wine Shepherd.\nEnjoy drink specials\, nibbles\, and meet other ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends at our community table\, grab your own table\, or relax in the garden courtyard. \nNo need to register\, just show up and bring a friend\, or two!
URL:https://epicureansb.com/event/december-open-house/
LOCATION:The Wine Shepherd\, 30 East Ortega Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4194068;-119.6968234
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wine Shepherd 30 East Ortega Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=30 East Ortega Street:geo:-119.6968234,34.4194068
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181115T173000
DTEND;TZID=America/Los_Angeles:20181115T193000
DTSTAMP:20260525T093828
CREATED:20180727T204752Z
LAST-MODIFIED:20181115T142008Z
UID:10000150-1542303000-1542310200@epicureansb.com
SUMMARY:Winemaker Evening: Stephan Asseo of L'Aventure Winery
DESCRIPTION:A cellar-worthy winemaker evening with Stephan Asseo\, owner & winemaker of L’Aventure wines! \nEpicurean Santa Barbara is extremely honored to host Stephan and his daughter Chloé in Santa Barbara for this rare and unique opportunity to experience L’Aventure wine\, normally only offered to their allocation members and mailing list. \nStephan Asseo\, originally from France\, was already known for pushing the limits of winemaking. After making wine for 17 years in France\, Stephan got tired of the French regulations\, known as Apellation Controlée\, which limited his desire to make creative blends. In 1997\, Stephan and his wife Beatrice made the decision to start a new “adventure”! They had a few ideas on where to go\, California being one of them. After searching thoroughly through Napa Valley and Sonoma\, they did not find anything what they were looking for. Finally\, they stumbled upon Paso Robles where they fell in love immediately with the area. \nStephan began making wine in 1982\, following his education at L’Ecole Oenologique de Macon\, Burgundy\, France. In that same year\, Stephan established Domaine de Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion\, Bordeaux. Over the next 15 years\, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However\, his true desire was to be more innovative than AOC law would allow. In 1996\, this led him on a quest for a great terroir\, where he could pursue his ideal as a winemaker. After searching for over a year among the world’s great wine fields\, ranging from South Africa to Lebanon\, Argentina to Napa\, Stephan found Paso Robles. Stephan immediately “fell in love” with the unique terroir of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range\, the deep calcareous soils\, and the maritime influences of the renowned Templeton Gap all combine to produce a world class wine country\, with the potential to craft some of the world’s greatest blends. It is here\, in Paso Robles\, that Stephan began his adventure\, “L’Aventure”. \n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nJoin us for an enlightening evening with Stephan and Chole as they share their journey from France to Paso and their passion for elegenent and bold wines. The spirit of L’Aventure is most evident in Stephan’s “Paso Blends“\, such as Optimus and Estate Cuvée. Both wines are Syrah/ Cabernet Sauvignon/ Petit Verdot blends. In these wines\, as well as in our Rhône blend Côte à Côte\, the blending of premium varietals increases the authenticity\, complexity\, and balance of the wines. In this adventurous spirit\, we find the future of Paso Robles wines… great\, balanced red blends. \n\n  \nFeatured Wines\nEstate Rosé 2017 – $32.00\nOptimus Red Blend 2016 – $56.00\nCôte a Côte GSM 2016 – $98.00\nEstate Cuvée 2016 – $108.00\nPlus an additional library Cuvée that Stephan will bring to the tasting!\n \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-stephan-asseo-of-laventure-winery/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181104T173000
DTEND;TZID=America/Los_Angeles:20181104T213000
DTSTAMP:20260525T093828
CREATED:20180413T145400Z
LAST-MODIFIED:20181102T172853Z
UID:10000001-1541352600-1541367000@epicureansb.com
SUMMARY:Epicurean SB One Year Anniversary Celebration
DESCRIPTION:Celebrate one year of culinary experiences\, exploration & education!\n \nTo celebrate one year of culinary experiences\, exploration & education\, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” \nThis whimsical evening will immerse you in a world of creative imaginations coming to life through chefs\, winemakers\, brewers\, distillers\, and musicians all wrapped up into a culinary and musical extravaganza! It’s our very own night at the Oscars with live music performances featuring artists from NYC & LA\, a festival gathering on the beautiful Court of Califia full of fantastic food & beverage purveyors culminating in a collaborative chef’s dinner in The Alhambra ballroom. Our favorite chefs and winemakers will be in attendance to celebrate with us. \nThe evening will begin with a pre-dinner interactive sunset festival gathering set on the beautiful Court of Califia. Enjoy crafted bites\, beverage tastings\, and chef demonstrations accompanied by live musical performances\, all under the lights.  The festival gathering will be followed by a multi-course plated dinner in The Alhambra ballroom presented by a collective of chefs and winemakers. This progressive dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. We’ll be flying in broadway performers from LA and NYC as well as featuring  Santa Barbara locals. \nCollaborating Chefs & Restaurants\nChef Alex La Motte & Benjamin Kunert – Blackbird\nChef Drew Terp – Pico\nChef Robert Perez – Black Sheep\nChef Nick Bodden & Ron Allen – Beefhearts\nChef PA Tremblay – Julienne\nSanta Barbara Popcorn Co.\nTwenty-four Blackbirds Chocolate\nLe Sorelle Imports (Olive Oils) \n      \nWinemakers & Beverage Collaborators\nSanguis Wines\nJacob Toft Winery\nTablas Creek\nZeitgeist Cellars\nJamie Slone Wines\nDenner Vineyards\nDilecta Wines\nEleven Eleven Wines\nAnomaly Vineyards\nIan Cutler Spirits\nNight Lizard Brewing Company\nHallstein Water \n   \nMatthias Pippig – Sanguis         Jacob Toft – Toft           Mark Porembski – Zeitgeist \nPerforming Artists\n     \nWe are honored to have join us some amazing music talents from New York and Los Angeles as well as musicians from Santa Barbara. The progressive evening and dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. From pop and classics\, to epic Broadway songs\, we’re all in for an inspiration musical treat! \nKatie Fritzke\nKatie Fritzke is a multi-faceted vocalist based in Santa Barbara\, California. She has recorded and performed with award-winning artists such as Kenny Loggins\, Monte Schultz\, and has toured through the U.S.\, Europe\, and Asia with bands and diverse music ensembles. \nAlex Goley\nAlex Goley is a singer and actor out of New York City. Aside from his career in theatre\, he can be found performing with his NYC based band “Po’ Boys”. Previous roles include Tommy (The Who’s Tommy)\, Tobias Ragg (Sweeney Told); Huck Finn (Big River\, TheatreWorksSV)\, and Prince Edward (Richard III). \nJennifer Julian (Master of Ceremony)\nWith a successful background in creative development\, direction and performance\, Jennifer Julian has worked alongside such greats as Eric Idle (Spamalot)\, Art Garfunkel\, the late great Sydney Pollack\, Mike Nichols and Robin Williams.  Jen is parlaying both her creative and producing skills into film\, tv and the digital space with her seasoned producing partner\, Holly Payberg\, and the recent launch of June Bug Pictures. \nAshley Rose\nSelect NYC credits: Junk: A Rock Opera (Joe’s Pub)\, Standby (Cynthia\, FringeNYC and Gallery Players)\, NightOfTheLivingDead the Musical (Richard Shepard Theatre). Regional: Ghost (Molly)\, Next to Normal (Natalie)\, Hair (Sheila)\, Ring of Fire (Trenna)\, and Always… Patsy Cline (Patsy Cline). Ashley is also an award winning singer-songwriter whose song “Trace of You”\, climbed the Billboard Dance Chart to #22. \nMatt ShingledeckerMatt is thrilled to be working with Amy and Keith again after having first collaborated with them on their award-winning NYMF show Standby and the cast album that followed. Currently touring the US and Canada as Enjolras in Les Miserables. Broadway: Wicked (Fiyero)\, West Side Story (Tony – Featured in Arthur Laurent’s Memoir “The Rest of the Story: A Life Completed)\, Spring Awakening. Off-Broadway: Rent (Roger – Original Revival Cast). Tour: Wicked (Fiyero) and Spring Awakening (Georg). \nSamantha Eve\nRecent acting credits include Oklahoma (Kate) at Opera San Luis Obispo\, Merrily We Roll Along (Evelyn) at Rubicon Theatre Company\, The 25th…Spelling Bee (Olive Ostrovsky) with Elite Theatre Company\, Arsenic and Old Lace (Elaine) with SBCC Theatre Group\, and American Idiot (Heather) with Out of the Box Theatre Company. Samantha is also the Artistic Director of Out of the Box Theatre Company in Santa Barbara\, CA. and has been the recipient of Indy Theater Awards for her direction of Spring Awakening\, Next to Normal\, BARE\, Andrew Lippa’s The Wild Party\, and The Rocky Horror Show. www.outoftheboxtheatre.org \nWe invite you to come with us on an artistic culinary journey limited only by your imagination.\n \nWe’ll look back at our greatest moments and to those great moments yet to come! We will also announce highlights of our upcoming 2019 event schedule and honor some very special members and guests\, so join us for a magical night with the entire ESB family! This is an all member event not to be missed! \nTicket Options\nEPIC “Golden Ticket” Includes (Limited Quantities)\n• Private rooftop sunset reception with special guest chef and winemaker (begins at 4:30pm) \n• Access to ESB “VIP Member” reception (begins at 5:00pm)\n• Pre-dinner interactive food & wine festival with chef demos\, beverage tastings and more…\n• Multi-course wine dinner and music performances by NYC & LA performing artists\n• Priority dinner seating at EPIC tables with chefs\, winemakers\, and more…\n• Exclusive wine pouring at dinner only for “Golden Ticket” holders in addition to the featured dinner wines\n• Personalized keepsake menu & program\n• Special EPIC gift package ($150 value)\n• 25% off Hotel California room rates for “Golden Ticket” holders only! (email ESB for discount following event registration)\nStandard Ticket includes\n• Pre-dinner interactive  food & wine festival with chefs demos\, beverage tastings and more…(“VIP Members” automatically receive Early Bird access at 5:00pm)\n• Multi-course wine dinner and theatrical performances by NYC & LA performing artists\n• Member gift package ($100 value)\n• Keepsake menu & program\n*Vegetarian and Gluten Free options will be available. Please notify ESB upon registration.
URL:https://epicureansb.com/event/esb-1st-anniversary-celebration/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Celebration,Cocktails,Dinner,Epicurean Santa Barbara,Music,Spirits,Sweets,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181001T180000
DTEND;TZID=America/Los_Angeles:20181001T210000
DTSTAMP:20260525T093828
CREATED:20180629T195006Z
LAST-MODIFIED:20180930T144255Z
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SUMMARY:Monday Night Wines with Friday Night Burgers
DESCRIPTION:We Epicureans enjoy our fine wine\, but let’s be honest\, it doesn’t make sense to drink 90+ point\, $80 wines every night of the week. That level of hedonism leaves us with little to aspire to in life\, so at times we must show some restraint.\n…So we bring you ‘Monday night’ wines. Wines that exhibit body and flavor\, but are also reasonably priced. These wines are from the Langeudoc-Roussillon region. The area stretches along the south coast of France\, from the Pyrenees bordering Spain in the south west\, hugging the northern Mediterranean coast all the way up to the Rhone valley in the east. It covers a massive 700\,000 acres and produces more wine than the entire US. The most famous appellations within the region include Corbieres\, Faugeres\, Minervois and Saint Chinian. Bordeaux and Rhone varietals are dominant. Pinot noir and Italian varietals are rare. \nThe defining features of this tasting are great wines at a low price! Not many of us can drink our most expensive wines every day of the week. We need something much less expensive for drinking on a Monday night for example! Most Languedoc-Roussillon wines retail for under $20 and are very\, very good. \nTo highlight this blindingly obvious need\, the tasting will be held on a Monday evening! \n \nJoin members at La Place Wine Bar\, where Betty Dunbar will present 8 wines to taste; all of which are available for purchase from the store! Learn about this region\, its delicious (and at times ambiguous) blends\, and find some new favorites for your personal collection. Why is the event at La Place Wine Bar? The proprietor of La Place is Betty Dunbar. Earlier in her career\, she ran a wine-importing business that was heavily focused on the wines of Languedoc-Roussillon. This region is near and dear to her heart and her store has the best selection of these wines in town. \n \nIn addition\, Chef Norbert from The Nook will be providing a variety of his excellent burgers to enjoy alongside the wines. Like they say\, it’s Friday night somewhere…Oh wait\, they don’t. \n \n 
URL:https://epicureansb.com/event/monday-night-wines-with-friday-night-burgers/
LOCATION:La Place\, 205 Santa Barbara Street\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180916T153000
DTEND;TZID=America/Los_Angeles:20180916T173000
DTSTAMP:20260525T093828
CREATED:20180907T205248Z
LAST-MODIFIED:20180911T143123Z
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SUMMARY:September Open House
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House at Santa Barbara’s newest Wine Bar\, Crush Tasting Room & Kitchen.\nCrush Tasting Room is the first Wine Bar to offer Napa Technology’s innovative wine dispensing system. This system allows 2oz tastings\, half glass\, or full glass pours\, all with the ease of your debit card. The wine hosts will help you craft your own flight\, or do it yourself and choose your own lineup.   \nIn addition\, we will feature a selection of Crush Kitchen’s crostini\, cheese plates and lite appetizers for members and guests.  Come by and enjoy a bite and a flight! (Or stay for dinner and a bottle!) \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends at our community table\, grab your own table\, or relax in the garden courtyard. \nCrush Tasting Room & Kitchen showcases handcrafted & hard to find wines sourced from Santa Barbara all the way to Napa\, as well as a selection of beers on tap. \nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/september-open-house/
LOCATION:Uncorked Wine Tasting & Kitchen\, 432 E. Haley St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4217441;-119.689904
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Uncorked Wine Tasting & Kitchen 432 E. Haley St. Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=432 E. Haley St.:geo:-119.689904,34.4217441
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180906T180000
DTEND;TZID=America/Los_Angeles:20180906T200000
DTSTAMP:20260525T093828
CREATED:20180525T182810Z
LAST-MODIFIED:20180727T191257Z
UID:10000010-1536256800-1536264000@epicureansb.com
SUMMARY:Ladies n’ Reds
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nStep aside\, gentlemen\, this event is for the ladies…\nScience has proven that women have better palates than men\, but sometimes in the midst of a group setting\, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing your appreciation of Santa Barbara Pinots\, or an seasoned wine enthusiast looking to add to your collection\, come and take part in a fun\, girls only evening\, and let your palate take the lead! \nDebby Allen\, who is leading the tasting\, was a key figure in Cencible\, a women only wine group in Philadelphia\, PA; (named for the grape as well as for its intended “sensible” meaning). Cencibel was dedicated to the appreciation of Fine Wine And Food in the company of other passionate women\, and today Debby continues to foster friendships and wine appreciation through her group led tastings in Santa Barbara. \nThe evening will start with a Rosé toast and a dinner spread (suitable for all diets)\, and will follow with a blind tasting and open conversation of three highly-rated red wines. Through the evening we will discuss the defining factors behind three varietals or regions\, using the textbook wine tasting criteria: see\, swirl\, smell\, sip…. (And then sip some more). \nGreat wine\, great company\, lots of fun…and a few giggles.
URL:https://epicureansb.com/event/ladies-n-reds/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T120000
DTEND;TZID=America/Los_Angeles:20180901T143000
DTSTAMP:20260525T093828
CREATED:20180629T192901Z
LAST-MODIFIED:20180831T174229Z
UID:10000146-1535803200-1535812200@epicureansb.com
SUMMARY:Farewell to Summer Rosé Lunch
DESCRIPTION:As we enter the Labor Day weekend and the coming of Fall\, let’s bid farewell to the oenophile’s summer fling in ESB style!\nLeave the pink petals and rose decor for the princess party….this event is all about discovering the versatility\, diversity\, and food friendliness of Rosé Wines. \nWith a bird’s eye breathtaking ocean view\, filled with palm trees and a gentle summer breeze\, guests will taste through 7 different styles of Rosé from Paso Robles\, Santa Barbara\, Napa Valley\, Sonoma while enjoying a spread of creative Asian\, American\, and French dishes that highlight the pairing versatility of this food friendly wine. \nVIP members join us for a special reception with Jamie Slone @ 11:30 AM! \nLunch Menu\nMediterranean Mezze Platter \nFresh Baked Pita bread\, Grilled Vegetable Spread\, Falafel\, Tabouleh\, Roasted Garlic and Chive hummus\, Marinated Olives\, Marinated Feta\, Caramelized Onion Spread\, and more\nBánh mì Two Ways: Salmon & Jackfruit\nVietnamese Slaw\, Aioli\, Cilantro\, Mint\nSmoked Cauliflower \nStrawberry\, Chipotle\, Avocado dipping sauce\nLamb Chops \nGrilled with Mint Pesto\nFilled Endive Leaves \nGreens\, Radishes\, Tarragon-Truffle Mustard Vinaigrette\, \nWhipped Ricotta\nFarmer’s Market Inspired Dessert\nRosé List\nJamie Slone “Jamie” Rosé of Grenache (Santa Barbara County)\nYoung Inglewood “Vin Clair” Rosé of Pinot Noir (Napa- St. Helena)\nLieu Dit Rosé of Pinot Noir (Santa Barbara)\nWrenhop “Joker to the Thief” Rosé of Pinot Noir (Sonoma)\nAncient Peaks Rosé of Pinot Noir (Paso Robles)\nBenevolent Neglect Rosé of Syrah (Red Hills Lake County)\nTurtle Rock “Willow’s Tickled Pink” (Paso Robles)\nBelhara “Las Madres” Rosé of Syrah (Sonoma- Carneros)\nLevo “Right to Bear Flowers” Rosé of Pinot Noir (Paso Robles)
URL:https://epicureansb.com/event/farewell-to-summer-rose-lunch/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch,Wine
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GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180822T190000
DTEND;TZID=America/Los_Angeles:20180822T210000
DTSTAMP:20260525T093828
CREATED:20180508T001139Z
LAST-MODIFIED:20180817T000617Z
UID:10000007-1534964400-1534971600@epicureansb.com
SUMMARY:Pinots Around The World
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nAttend an enlightening tasting experience featuring this delicate and popular grape that varies widely from region to region.\nFrom Burgandy to Oregon to Chile to California\, Pinot Noir is produced all around the world\, and the wines from each region vary drastically from one another. Time for a side by side tasting! \n \nA Pinot Noir Educational Workshop\, with Ian Adamo\, Court of Master Sommeliers (CMS) Level III Advanced Sommelier and Wine Consultant to The Vatican and Buckingham Palace. \nGuests will taste 5 high-rated Pinot Noirs from across the globe\, and in this seated tasting and open discussion\, will learn to identify the place of origin\, vintage\, winemaking methods and overall quality and market position. Whether novice or expert\, you’ll leave with a greater appreciation for this wonderful grape!  Appetizers are included\, and guests will have the opportunity to order the featured wines directly from Ian.
URL:https://epicureansb.com/event/pinots-around-the-world/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180816T180000
DTEND;TZID=America/Los_Angeles:20180816T210000
DTSTAMP:20260525T093828
CREATED:20180504T203823Z
LAST-MODIFIED:20180731T171852Z
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SUMMARY:Pair and Share Series: New World Cabernet under $60
DESCRIPTION:Pair and Share Series: New World Cabernet!\nPair and Share Events are intimate dinners where 8-10 members come together with Amy and Keith or other ESB ambassadors as a group to share something: either a certain style of wine\, sometimes beer\, or a spirit. Each event will have a theme; for example\, Favorite California Zinfandels under $40\, Regional Brews\, or Favorite Sipping Tequilas. Dinners occur every other month. For August\, the theme is New World Cabernet Sauvignons that retail for $40-60.

 \nGuests will bring a theme appropriate bottle of wine (1 bottle per couple). A food menu will be determined by ESB and designed to pair with the wine. Guests will provide the name of their wine prior to the event. ESB will then send the proposed menu to the attendees\, and each guest will choose a dish to bring. The pairings are suggestions; but if you choose a salad course; then stick with bringing a salad\, even if it differs from the proposed menu. ESB will have staff on hand to help plate and serve the dishes. Heating\, tossing\, broiling? Just bring your instructions and we have it covered!

 Throughout the evening\, each guest will share with the group the story behind the bottle\, and enjoy the company of members with similar interests in wine\, beer\, and spirits. 

These events not only offer opportunities for members to experience recommendations first hand\, but it’s a great way to get to know one another on a personal basis. Our focus is food and beverage\, but after all\, we are a social club…an Epicurean social club. Registration fee for the dinner covers kitchen assistance\, setup/clean up and administration. \nDon’t want to cook? \nGreat! Call up our friends at C’est Cheese\, Tino’s or Whole Foods and have them put together a cheese\, charcuterie\, or apertivo platter; or order a dish from your favorite restaurant. \nComing on your own?\nAwesome! Don’t think for a minute that this is just for couples. \nWine? Well… what’s the price range?\nWe’ll determine this event by event. Typically for wine and spirits we’ll request a range (i.e.Under $40\, Between $100-$125\, etc.).
URL:https://epicureansb.com/event/pair-and-share-series-new-world-cabernet-under-60/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180810T173000
DTEND;TZID=America/Los_Angeles:20180810T193000
DTSTAMP:20260525T093828
CREATED:20180629T185458Z
LAST-MODIFIED:20180803T130840Z
UID:10000145-1533922200-1533929400@epicureansb.com
SUMMARY:August Open House: La Place Wine Bar
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House!\nCome and meet fellow members and member guests while enjoying beer & wine specials offered by La Place\, nibbles courtesy of ESB and good conversation! All members and non-member guest are welcome! \nLa Place Wine Bar will be offering $5-$6 specials on their house Sparkling\, Red\, White\, Rosé\, and Beer…beverages to please everyone! \nIn addition\, ESB will feature Oat Bakery’s incredible breads and vegan spreads for members and guests! Come by and enjoy a slices of Holy Shiitake & Shallot\, Sage & Garlic\, and a gluten-free Super Seed Bread\, alongside their Roasted Carrot Spread\, Garlic Aioli\, and Almond Cilantro Pesto\, (to name a few)! \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nNo need to register\, just show up and bring a friend or two! \n \nMeet\, eat\, drink and mingle!
URL:https://epicureansb.com/event/august-open-house-la-place/
LOCATION:La Place\, 205 Santa Barbara Street\, Santa Barbara\, CA\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4162486;-119.6897312
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180726T180000
DTEND;TZID=America/Los_Angeles:20180726T210000
DTSTAMP:20260525T093828
CREATED:20180402T182133Z
LAST-MODIFIED:20180814T024929Z
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SUMMARY:Winemaker Dinner: Matt Dees of Jonata\, Hilt\,  and The Paring
DESCRIPTION:Join ESB on a beautiful summer evening at a private home for great food\, wonderful wine\, and a chance to connect with a visionary winemaker.\nTo celebrate one of the top winemakers in California\, Epicurean Santa Barbara is elevating it’s monthly Winemaker Evening to a Winemaker Dinner featuring Matt Dees of Jonata (sister winery to Screaming Eagle).  We are honored that Matt is collaborating with ESB\, as his wines are not only in high demand\, but are typically allocated for club members only. \n1 Winemaker + 3 labels + 1 Amazing Ranch = A special Winemaker Dinner with ESB!\nThe evening will begin with a Reception featuring The HILT Chardonnay and The Paring Red\, at which time Matt will share his story with guests as they enjoy each wine paired with chef-crafted appetizers. The evening will then progress to a 4 course seated dinner featuring plated and family style dishes created by Chefs Nick Bodden and Ron Allen\, the guys behind the inventive Beefhearts culinary team; who will be utilizing Dees’ Estate Olive Oil\, “La Paz”\, his ranch’s local honey\, and a lamb provided by the Dee’s ranch. \nFeatured Wines\n2015 The HILT Chardonnay\n2014 The Paring Red\n2015 The HILT Pinot Noir\n2014 JONATA Todos\n2005 JONATA La Sangre Syrah\n(Standard Ticket includes all all of the above.)\nSpecial EPIC Experience\n***Limited to 10 registrants only!***\nIn addition to the standard ticket\, the EPIC ticket includes:\nEarly entry and private meet & greet with Matt Dees\nA special pour of the HILT Sparkling Blanc de Blanc\n1 take-home bottle of choice  (The Paring Red\, The HILT Pinot Noir\, or JONATA Todos)\n \nMatt Dees was born in Kansas\, schooled in Vermont; trained in Napa and New Zealand\, then settled in the Santa Ynez\, and as of 2004 has been the head winemaker of Jonata. Since then he has been received tremendous accolades for his Bordeaux style wines. Most notably\, Robert Parker rated many of his 2007 vintages 95-97 and 98-100 points\, and Dees’ winemaking philosophy and approach to quality are known to equal that of Napa Valley’s renowned Screaming Eagle Vineyards\, Jonata’s sister winery (Whose wines sell up to $18\,000). Jonata does not share the price point of Screaming Eagle\, but it could in the future. The quality of Screaming Eagle is present in the winemaking. \n“Our focus is on structure\, on acidity\, on farming the soil\, so there’s an earthy quality to our wines.” \n \nDees identifies Jonata wines as his best professional achievements\, but is also very proud of his newer Pinot Noir and Chardonnay projects\, The Hilt and The Paring\, also featured at this dinner. Epicurean Santa Barbara also reveres Dees not only for his winemaking\, sustainable farming\, and warm personality\, but also his appreciation of music. As a guitarist and mandolin player\, Matt is known to compare his wines to musical instruments and styles; from David Bowie\, to jazz\, to Bach. (Truly a conversation to be had with our musically inclined members and founders.) \n“…Music drives my life\, so it has to\, in some way\, influence my wine. That’s why our wines are classically structured\, with richness of fruit but combining an Old World feel and a New World site.” \nDedicated to expressing a range of red—and a handful of white—wines from its estate in the Central Coast of California’s Ballard Canyon appellation within Santa Ynez Valley\, Jonata is one of a new breed of producers throughout the world who are thriving with a non-traditional amalgam of varieties and blends. With a commitment in particular to Cabernet Sauvignon\, Cabernet Franc and Syrah\, and informed by cutting edge viticulture\, winemaking and an environmentally enhancing agriculture approach to their estate\, the Jonata wines are on the vanguard of an emerging quality movement in California wine growing. \n \nMatt Dees is what you’d call a natural winemaker. Armed with a degree in Soil Science from the University of Vermont and Vintages at Staglin in Napa\, California and Craggy Range in Hawkes Bay\, New Zealand\, Matt has an intrinsic feel for wine\, from dirt to glass. curious\, earthy and experimental by nature\, Matt’s approach to winemaking is grounded in the vineyard (pun intentional) first and foremost: attuned to the vines\, the weather\, the soil\, Matt seems almost to be a part of the vineyard itself. Not being bound by the conventions of the enological world of academia (no degree in winemaking here) has allowed Matt to come to an untethered philosophy of wine. Where Jonata is concerned\, this is an important point: Jonata is an unconventional place that requires an unconventional\, open mind to bring it to life. Lastly\, Matt has another very concrete talent: a keen feel for the shapes and dimension of tannin. Listening to him discuss the tannin elements found in Jonata wines is like listening to Buckminster Fuller describe the geodesic dome (which he invented)\, or like listening to the daring polyphonic construction of Bach’s Brandenburg concertos. Dees is a winemaker who’s emotionally and intellectually connected to structure\, texture and tannin and explores these elements deeply in his wines. \n \n \n 
URL:https://epicureansb.com/event/winemaker-dinner-matt-dees-of-jonata-hilt-and-the-pairing/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20180712T180000
DTEND;TZID=America/Los_Angeles:20180712T210000
DTSTAMP:20260525T093828
CREATED:20180316T035219Z
LAST-MODIFIED:20180726T132910Z
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SUMMARY:The Bordeaux Experience
DESCRIPTION:The Bordeaux Experience is all about France and everything Bordeaux!\nCome for an elegant dining and wine tasting experience immersing yourself in french wine and french food. Enjoy 6 Bordeaux wines representing one of the most important wine regions in France! These legendary styles and varietals of the Bordeaux region will be accompanied by an exquisite\, multi-course dinner comprised of classic French dishes prepared by Judy Astbury. \nThe wine selection has been curated by Mr. Paul Astbury himself\, some of which date back as old as the year 2000! \nMenu will include items such as Brioche\, French One Soup\, Foie Gras\, Duck Breast\, Frites\, Cheeses\, and more.
URL:https://epicureansb.com/event/the-bordeaux-experience/
LOCATION:Yankee Farm Private Residence\, 526 Yankee Farm Road\, Santa Barbara\, 93109\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,Wine
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GEO:34.4098995;-119.7488247
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Yankee Farm Private Residence 526 Yankee Farm Road Santa Barbara 93109 United States;X-APPLE-RADIUS=500;X-TITLE=526 Yankee Farm Road:geo:-119.7488247,34.4098995
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180621T170000
DTEND;TZID=America/Los_Angeles:20180621T193000
DTSTAMP:20260525T093828
CREATED:20180608T152711Z
LAST-MODIFIED:20180616T031827Z
UID:10000144-1529600400-1529609400@epicureansb.com
SUMMARY:June Open House Happy Hour: Santa Barbara Wine Collective
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House Happy Hour!\nCome and meet fellow members and member guests while enjoying wine\, food and good conversation! All members and non-member guest are welcome\, but paid registrants will receive a glass of wine from a select menu and Lucky Penny Pizza…and other bites! \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nMeet\, eat\, drink and mingle!
URL:https://epicureansb.com/event/june-open-house/
LOCATION:Santa Barbara Wine Collective\, 131 Anacapa St.\, Ste. C\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180609T163000
DTEND;TZID=America/Los_Angeles:20180609T183000
DTSTAMP:20260525T093828
CREATED:20180402T175927Z
LAST-MODIFIED:20180607T001110Z
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SUMMARY:Winemaker Evening: Russell From of Herman Story Wines
DESCRIPTION:Join us for an exciting evening with Russell From of Herman Story Wines! \nAs this will be our final Paso Winemaker Evening for the season\, with harvest right around the corner\, what better winemaker than Russel From to end on?!?! Russell will be pouring five highly regarded wines that best represent his passion for winemaking and the superb quality of his nerdy yet creative winemaking style. Get to know Russell personally while sharing wonderfully paired passed appetizers with other ESB members. Herman Story wines are spectacular crowd pleasers and at $48\, represent a great value rivaling the best wines California has to offer! \nRussell began Herman Story Wines in 2001 with 7 barrels stashed in his employer’s cellar. What started as a modest homage to his rancher grandfather has become a beacon to those seeking opulent\, structured Syrah and Grenache. From’s dedication has held the attention of discriminating consumers and reviewers alike\, earning him a coveted position in Wine Spectator’s Top 100 List in 2014 for his On the Road Grenache and an average 90+ score on CellarTracker across all wines and vintages. \nTo maintain balance while giving flavor full stage\, Russell works with 30 top-tier vineyards in 7+ distinct growing regions between Santa Barbara and Paso Robles. Vineyards of particular note include: Bien Nacido\, Chelle Mountain\, John Sebastiano\, Larner\, Presqui’le and White Hawk.  Learn more about Herman Story! \n \nFeatured Wines\n(all retail for $48)\n2016 Tomboy Viognier\n2015 Casual Encounters GSM\n2016 Nuts & Bolts Syrah\n2016 Milk & Honey Tempranillo Blend\n2015  Bien Nacido Syrah ***Tasting Only***\nPassed Appetizers\nBurrata Toasts with Spring Pea and Mint Pesto\nDuck Rilletes on Brioche with cherry compote\nMini Popovers with Asiago\nSlow Roasted Pork Belly Skewers with Korean BBQ\n\n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \n\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-russell-p-of-herman-story-wines/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180520T180000
DTEND;TZID=America/Los_Angeles:20180520T210000
DTSTAMP:20260525T093828
CREATED:20180208T220018Z
LAST-MODIFIED:20180619T193015Z
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SUMMARY:Taste of Thailand ~ Chef P.A. Tremblay
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nEpicurean Santa Barbara’s Taste of Thailand! If there is anything we are missing in Santa Barbara\, it’s Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine\, a beer\, and a Thai-inspired cocktail!  \n  \n \n  \nMenu\nTom Ka Gai\nHot and Sour Coconut Milk Soup\, Lemongrass\, Shrimp\, Beech Mushrooms\, Bok Choy\, Cilantro\nPeanut Green Papaya Salad\nTomato\, Cucumber\, Mint\, Carrot\, Lime Fish Sauce Vinaigrette\nPad KraPow Gai\nThai Basil Chicken Sautee\, Crispy Thai Basil\, Jasmine Rice\, Sexy Egg\nThai Tea Mousse\n Chocolate Ribbon\, Whip Cream\, Cocoa Powder\nBeverage Pairing\nWines Pairing or Creative Beverage Paring\n\nFrench Canadian born\, raised in Santa Barbara California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC\, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook\, and eat in France\, Greenland\, Lebanon\, Thailand\, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders. Currently Pierre is passionate about Thai flavors and how to use local ingredients to create the incredible array of flavors he discovered when traveling in Thailand.
URL:https://epicureansb.com/event/taste-of-thailand/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Wine
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GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180518T173000
DTEND;TZID=America/Los_Angeles:20180518T193000
DTSTAMP:20260525T093828
CREATED:20180402T170038Z
LAST-MODIFIED:20180516T130331Z
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SUMMARY:Winemaker Evening: Scott Hawley of Torrin Vineyard
DESCRIPTION:A special evening with Scott Hawley\, winemaker of Torrin & Lagom wines! \nTorrin wines are currently sold via Allocation and Mailing List only! They are not open to the public for tasting as their wines sell out on release to their lists. This is a rare opportunity to drink Torrin wines\, including some library selections. Lagom wines are not on allocation or list limited\, rather a new label offering delightful Burgundy varietals to contrast the Rhones of Torrin. Epicurean Santa Barbara is grateful for the opportunity to host Scott in Santa Barbara to share his beautiful wines\, his winemaking journey and his creative artistic approach to winemaking with our members. \n\nWe are artists\, farmers\, chemists\, parents\, and friends.\n We are grateful. We are small but on the verge of something big. We are believers in sustainability. We are in awe of our children. We are optimistic\, passionate and curious. We are laborers\, visionaries\, and good dinner guests. We are aware we should be doing more. We are dedicated to creating beautiful wines from the ground up. We are up for the challenge. We are Scott and Viquel Hawley and our two boys Reece and Gage. \n We are family and together we are Torrin.\n\n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nScott and his wife Viquel founded Torrin together with a family centric philosophy that begins with the nurturing of their two boys\, Gage and Reece\, and carries over to the cultivation of their other children\, the vines in their vineyard. Their deep passion for wine making is self-evident and reflected through their love of family and the their wine. Scott has been creating highly regarded wines from some of Paso Robles most significant vineyards for over 16 years and when it comes to winemaking\, he believes “his role is to simply create an environment throughout the grape growing process where the fruit is given the greatest opportunity to perform to its potential”. \n \nMeaning “of the hills”\, Torrin Vineyard is aptly located in the hills of the Santa Lucias west of Paso Robles in an area commonly referred to as the Templeton Gap. Originally part of the Booker Vineyard\, planted by Eric Jensen and Justin Smith\, Torrin is landlocked between L’Aventure and Booker Vineyards. With ten acres planted on rugged hillsides of high lime calcareous shale and siliceous shale they are located in one of California’s wine growing sweet spots. \nScott and Viquel  have recently ventured from their Rhone Varietal roots to create an exciting companion brand in the wines of “Lagom.” These wines focus on the inherent grace and finesse of Pinot Noir and Chardonnay from select cool-climate vineyards in unique pockets of Santa Barbara and San Luis Obispo counties. \n\nLAGOM: “Just the right amount”… The archetypical Swedish proverb “Lagom ar bast”\, literally “The right amount is best”; also translated as “Enough is as good as a feast.”\n \nLagom is a perfect mantra for Pinot Noir and Chardonnay. These varietals produce some of the world’s most sought after wines and manage to do so with an uncanny simplicity. They are rarely blended with other varieties\, often expressions from a single site\, and seldom heavy handed in their production yet they are capable of remarkable depth\, complexity and impeccable balance. The finest examples are impressive without being overwhelming\, they embrace the notion that enough is indeed “just the right amount”. \nTwo wine labels means more varietals! \nScott will be pouring two library wines from Torrin and two current releases from Lagom! Guests will enjoy these four highly regarded wines along with wonderfully paired passed appetizers. \nLagom 2015 Chardonnay ($62)\nLagom 2014 Pinot “Bien Nacido Vineyard” ($68)\nTorrin 2013 Banshee – library wine ($80) *tasting only*\nTorrin 2014 Tsundere – library wine ($80)\n \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-scott-hawley-of-torrin/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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