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DTSTART;TZID=America/Los_Angeles:20211111T160000
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DTSTAMP:20260426T010628
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SUMMARY:Poultry Butchery
DESCRIPTION:Poultry Butchery\nChef PA Tremblay at SBMS Kitchen!\nIn celebration of completion of the SBMS kitchen\, ESB is hosting its first event with Chef PA Tremblay: hands on poultry butchery! Learn how to easily break down a chicken or duck into thighs\, breasts and wings! A great skill for the home chef and just in time for the Holidays! Following the fabrication\, attendees will learn how to roast and grill their cuts of poultry with Chef”s guidance and enjoy the fruits of their labor as a delicious meal! Beverages will also be served! \nMenu includes:\nSeared Crispy Skin Duck Breasts & Chicken Breasts\nHerbed Roasted Potatoes & Carrots\nRed Wine Reduction Pan Sauce\nGuests must provide proof of vaccination\, or negative Covid-19 test taken within 48 hrs of the event.Attendees will the the first guests  to experience a class in this state-of-the-art teaching kitchen\, and will each have designated work space\, tools\, and of course\, their own bird for this fun hands-on learning experience.  \n 
URL:https://epicureansb.com/event/poultry-butchery/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Test Kitchen
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTART;TZID=America/Los_Angeles:20240217T110000
DTEND;TZID=America/Los_Angeles:20240217T140000
DTSTAMP:20260426T010628
CREATED:20231020T160924Z
LAST-MODIFIED:20240104T124606Z
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SUMMARY:ESB Cookbook Test Kitchen: The Eater Cookbook
DESCRIPTION:ESB Cookbook Test Kitchen:\nEater: “100 Essential Restaurant Recipes” Cookbook\nEver fall in love with a new cookbook\, wishing you could cook several of its recipes at once? Well now’s your chance! \nIn our Cookbook Test Kitchen\, we’ll feature a cookbook\, prepare several of its recipes in small groups\, and end with a family style meal in which we can all share our culinary adventures! Learn to work with unique ingredients\, experiment with new techniques\, or learn basic to advanced cooking skills! You’ll arrive on site\, with all the ingredients ready for you; no grocery shopping or kitchen clean-up required! \nThe event is suited for all levels. (Like a group yoga class…Great for beginners\, experts\, and everything in between!) The recipes will range from easy to advanced. So whether you’re comfortable picking herbs\, chopping veggies\, or want to learn to break down a whole fish after cooking\, you’ll work on a dish that inspires you! The ESB team will answer any questions throughout the cooking process to ensure a delicious result\, as well as offer tips and tricks for those who wish to enhance their home cooking skills! \nTHE MENU\nFive Minute Hummus with Crispy Cremini Mushrooms & Shawarma Spice\n(Zahav\, Philadelphia\, PA) \nShrimp and Jalapeno Hushpuppies with Cilantro Aioli\n(Compére Lapin\, New Orleans\, LA) \nZuni’s “Roast Chicken For Two” with Bread Salad\n(Zuni Café\, San Francisco\, CA) \nMushroom Adobo with Garlic Fried Rice\n(Kasama\, Chicago\, Il) \nBrussels Sprouts Larb\n(Night + Market Song\, Los Angeles\, CA) \nSpiced Rice Pudding with Fruit and Nut Dukkah\n(Bavel\, Los Angeles\, CA) \n\nThe Eater Cookbook is a collection of must-eat recipes from the most popular and influential restaurants across the country\, brought to you by food and dining culture brand Eater and its dedicated team of experts. \nFeaturing recipes from the best street carts to pillars of fine dining and everywhere in between\, the diverse\, powerhouse collection features recipes that have been carefully adapted for home cooks. Packed with expert advice from the chefs themselves\, the cookbook is a must-have for anyone who loves to dine out and wants to bring that magic home.
URL:https://epicureansb.com/event/esb-cookbook-test-kitchen-the-eater-cookbook/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch,Test Kitchen
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