BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Epicurean Santa Barbara
X-ORIGINAL-URL:https://epicureansb.com
X-WR-CALDESC:Events for Epicurean Santa Barbara
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240217T110000
DTEND;TZID=America/Los_Angeles:20240217T140000
DTSTAMP:20260515T121245
CREATED:20231020T160924Z
LAST-MODIFIED:20240104T124606Z
UID:10000247-1708167600-1708178400@epicureansb.com
SUMMARY:ESB Cookbook Test Kitchen: The Eater Cookbook
DESCRIPTION:ESB Cookbook Test Kitchen:\nEater: “100 Essential Restaurant Recipes” Cookbook\nEver fall in love with a new cookbook\, wishing you could cook several of its recipes at once? Well now’s your chance! \nIn our Cookbook Test Kitchen\, we’ll feature a cookbook\, prepare several of its recipes in small groups\, and end with a family style meal in which we can all share our culinary adventures! Learn to work with unique ingredients\, experiment with new techniques\, or learn basic to advanced cooking skills! You’ll arrive on site\, with all the ingredients ready for you; no grocery shopping or kitchen clean-up required! \nThe event is suited for all levels. (Like a group yoga class…Great for beginners\, experts\, and everything in between!) The recipes will range from easy to advanced. So whether you’re comfortable picking herbs\, chopping veggies\, or want to learn to break down a whole fish after cooking\, you’ll work on a dish that inspires you! The ESB team will answer any questions throughout the cooking process to ensure a delicious result\, as well as offer tips and tricks for those who wish to enhance their home cooking skills! \nTHE MENU\nFive Minute Hummus with Crispy Cremini Mushrooms & Shawarma Spice\n(Zahav\, Philadelphia\, PA) \nShrimp and Jalapeno Hushpuppies with Cilantro Aioli\n(Compére Lapin\, New Orleans\, LA) \nZuni’s “Roast Chicken For Two” with Bread Salad\n(Zuni Café\, San Francisco\, CA) \nMushroom Adobo with Garlic Fried Rice\n(Kasama\, Chicago\, Il) \nBrussels Sprouts Larb\n(Night + Market Song\, Los Angeles\, CA) \nSpiced Rice Pudding with Fruit and Nut Dukkah\n(Bavel\, Los Angeles\, CA) \n\nThe Eater Cookbook is a collection of must-eat recipes from the most popular and influential restaurants across the country\, brought to you by food and dining culture brand Eater and its dedicated team of experts. \nFeaturing recipes from the best street carts to pillars of fine dining and everywhere in between\, the diverse\, powerhouse collection features recipes that have been carefully adapted for home cooks. Packed with expert advice from the chefs themselves\, the cookbook is a must-have for anyone who loves to dine out and wants to bring that magic home.
URL:https://epicureansb.com/event/esb-cookbook-test-kitchen-the-eater-cookbook/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch,Test Kitchen
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2023/10/Cookbook_WebsiteLede.0.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=SBMS Kitchen 1321 Alameda Padre Serra Santa Barbara CA 93103 United States;X-APPLE-RADIUS=500;X-TITLE=1321 Alameda Padre Serra:geo:-119.6981901,34.4208305
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211111T160000
DTEND;TZID=America/Los_Angeles:20211111T180000
DTSTAMP:20260515T121245
CREATED:20210827T195635Z
LAST-MODIFIED:20211105T154249Z
UID:10000073-1636646400-1636653600@epicureansb.com
SUMMARY:Poultry Butchery
DESCRIPTION:Poultry Butchery\nChef PA Tremblay at SBMS Kitchen!\nIn celebration of completion of the SBMS kitchen\, ESB is hosting its first event with Chef PA Tremblay: hands on poultry butchery! Learn how to easily break down a chicken or duck into thighs\, breasts and wings! A great skill for the home chef and just in time for the Holidays! Following the fabrication\, attendees will learn how to roast and grill their cuts of poultry with Chef”s guidance and enjoy the fruits of their labor as a delicious meal! Beverages will also be served! \nMenu includes:\nSeared Crispy Skin Duck Breasts & Chicken Breasts\nHerbed Roasted Potatoes & Carrots\nRed Wine Reduction Pan Sauce\nGuests must provide proof of vaccination\, or negative Covid-19 test taken within 48 hrs of the event.Attendees will the the first guests  to experience a class in this state-of-the-art teaching kitchen\, and will each have designated work space\, tools\, and of course\, their own bird for this fun hands-on learning experience.  \n 
URL:https://epicureansb.com/event/poultry-butchery/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/08/DuckEsb.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=SBMS Kitchen 1321 Alameda Padre Serra Santa Barbara CA 93103 United States;X-APPLE-RADIUS=500;X-TITLE=1321 Alameda Padre Serra:geo:-119.6981901,34.4208305
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200113T180000
DTEND;TZID=America/Los_Angeles:20200113T203000
DTSTAMP:20260515T121245
CREATED:20191217T012118Z
LAST-MODIFIED:20200103T160519Z
UID:10000046-1578938400-1578947400@epicureansb.com
SUMMARY:ESB Culinary Test Kitchen January 2020
DESCRIPTION:ESB Culinary Test Kitchen\nContinuing our mission of providing food and wine education\, join us for another Epicurean Santa Barbara Culinary Test Kitchen! This culinary workshop gives 5 novice chefs the opportunity to cook a new recipe with guidance of a knowledgable culinary professional\, and the company of fellow hobbyist cooks. January’s Test Kitchen will be hosted by Judy Astbury! \n\nThink of all the recipes you wish you could make\, but aren’t sure how to execute… What does it mean to ‘dice’? How do I know if chicken is cooked properly? What the shuck is a roux?! Well now is your chance to sum up the courage to expand your cooking horizons! Want to make a beautifully roasted chicken? Perfectly medium rare Ribeye? Creamy Mac & cheese? You got this! \nGuests will bring all ingredients for their dish. The host home will provide the kitchen and tools. If a recipe requires substantial prep (i.e. brining\, curing\, etc…) those preparations should be done in advance\, and the ESB team can answer cooking related questions prior to the event so you are well prepared for your workshop! \nGuest Registration must include:\nPlease list at least at least two (2) dishes (titles\, recipes\, or website links). ESB will contact you as the event nears to confirm the dish from your list. ESB Team will choose one of the submissions for the attendee to prepare. (This ensures a variety of dishes!) An ESB team member will reach out to guests before the event to confirm details.\nNo pressure here…Some recipes will be winners and some will be duds. The best recipes we’ll share with club members\, so that others can expand their horizons as home chefs as well! As always\, enjoy a glass of wine\, learn something new from your Chef leader and fellow members\, and then sample each other’s dishes! \n\nHappy Cooking!\nP.S. If you would like to host an ESB Test Kitchen in your own home\, please reach out to amy@epicureansb.com.
URL:https://epicureansb.com/event/esb-culinary-test-kitchen-january-2020/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/esb-cooking-class.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190120T150000
DTEND;TZID=America/Los_Angeles:20190120T180000
DTSTAMP:20260515T121245
CREATED:20181129T002524Z
LAST-MODIFIED:20190118T140454Z
UID:10000154-1547996400-1548007200@epicureansb.com
SUMMARY:Epicurean Culinary Test Kitchen
DESCRIPTION:Introducing the Epicurean Culinary Test Kitchen\nIn keeping with our mission of providing food and wine education\, Epicurean Santa Barbara is creating the Epicurean Culinary Test Kitchen! This culinary workshop brings together 5-6 intermediate to advanced home cooks who will each create a dish based on a chosen recipe. \nThink of all the recipes you wish you could make\, but haven’t found the time or occasion to make them! The ESB Test Kitchen gives chefs the opportunity to test a new interesting recipe in the company of fellow hobbyist cooks. Enjoy a glass of wine or cocktail\, observe and learn each others’ tricks and techniques\, and then sample each other’s dishes!  No pressure here…Some recipes will be winners and some will be duds. The best recipes we’ll share with club members with chefs’ notes\, so that others can expand their horizons as home chefs!Each ESB Test Kitchen Workshop is open to 4-5 attendees. Guests will register for an appetizer\, starter\, main\, side\, or dessert. They will bring with them all ingredients for their dish. If recipes require substantial prep (i.e. brining\, curing\, etc…) those preparations should be done in advance. The host will provide the kitchen\, tools\, culinary knowledge\, and will reach out to guests before the event to ensure they have all the required tools needed (i.e. blender\, wok\, meat grinder). ESB Staff will be on hand to assist in set-up\, clean-up\, stirring\, chopping\, mashing\, wine pouring\, or other culinary tasks. Our first Test Kitchen will be hosted by Judy Astbury! \nHappy Cooking!\nP.S. If you would like to host an ESB Test Kitchen in your own home\, please reach out to amy@epicureansb.com.
URL:https://epicureansb.com/event/epicurean-culinary-test-kitchen/
LOCATION:Private Home\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/10/esb-cooking-class.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180209T180000
DTEND;TZID=America/Los_Angeles:20180209T210000
DTSTAMP:20260515T121245
CREATED:20171112T161506Z
LAST-MODIFIED:20180814T025701Z
UID:10000117-1518199200-1518210000@epicureansb.com
SUMMARY:IRONATE Steel Pan & Cast Iron
DESCRIPTION:The ESB Test Kitchen: Cooking demo\, dinner & drinks! \nJoin the ESB team as they demonstrate the ability of Cast Iron and the new IRONATE skillet to emulate the floor of a brick oven. Guests can customize personal pizzas with a variety of topping choices\, enjoy roasted veggies\, and dinner will end with\, of course\, giant skillet chocolate chip cookies! Stay for the raffle\, and maybe you’ll get to take one of these amazing skillets home! We’ll offer guests a delicious adult punch\, and BYOB is also welcome – we’ll provide the wine glasses!
URL:https://epicureansb.com/event/esb-test-kitchen-ironate-pan/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2017/11/ironate.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
END:VCALENDAR