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DTSTART;TZID=America/Los_Angeles:20211211T160000
DTEND;TZID=America/Los_Angeles:20211211T180000
DTSTAMP:20260423T214005
CREATED:20211029T151851Z
LAST-MODIFIED:20211209T165924Z
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SUMMARY:Holiday ESB Happy Hour 2021
DESCRIPTION:ESB Holiday Happy Hour\nCelebrate the holidays with members and guests at Venus In Furs\, a contemporary wine bar nestled downtown with natural wines\, cocktails and provisions. Purchase a glass and a bite\, then catch up with friends old & new\, and hear more about ESB’s plans for 2022! (No host bar and food) \nThe wine bar highlights traditionally-made wines from around the globe. A small wine based cocktail menu\, created by the folks at The Good Lion\, features the wine\, beer\, and cider list. Currently Chef Dalan Moreno of Rascals offers a menu of delicious Mexican-influenced Vegan food. \nStepping into Venus In Furs\, you’ll be greeted by dark and provocative jewel toned colors\, funky painted columns\, and you’ll hear a special curated playlist of upbeat new wave rock that sets this wine bar apart. 
URL:https://epicureansb.com/event/holiday-esb-happy-hour-2021/
LOCATION:Venus In Furs\, 18 E Cota Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Beer,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4182166;-119.6961201
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Venus In Furs 18 E Cota Street Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=18 E Cota Street:geo:-119.6961201,34.4182166
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240817T180000
DTEND;TZID=America/Los_Angeles:20240817T203000
DTSTAMP:20260423T214005
CREATED:20240621T170749Z
LAST-MODIFIED:20240719T174439Z
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SUMMARY:Whiskies of America & The Foods to Boot
DESCRIPTION:Whiskies of America & The Foods to Boot\n“Too much of anything is bad\, but too much good whiskey is barely enough” – Mark Twain \nWise words from a wise man… whisky is one of the most popular alcohols in the world. And In the wide world of American whisky\, there are many classifications\, styles and origins. \nJoin us for a Summer evening of Whisky and delectable cuisine inspired by the flavors of the Bourbon Trail and American Regional Cuisine! Experience an enlightening whisky tasting led by William Terry\, a renowned Whisky Enthusiast and owner of Titan Beverage. \nThe dinner will start with a bright and refreshing Whisky cocktail to open your palette\, and from there the enlightenment continues! You’ll taste through top-rated and award-winning whiskies from New York\, Kentucky\, Texas\, Colorado\, and California\, and end with a night-cap cocktail fitting for a cozy\, inviting\, summer evening. \nChef Amy and her team are as happy as hogs in mud to prepare an All-American multi-course meal inspired by each state’s iconic dishes\, ingredients\, and cooking styles. From Colorado Elk Skewers\, to Roasted Pasillas with Brisket\, to Charred Avocado & Citrus Salad (…what’s more Californian than that?). The dinner will have both individually plated and shared components that pair with the featured spirits. \nSo throw your hat over the windmill\, and join us for a what will be a fun and delicious summer evening of Whiskies and Fine American Fare. \nDinner Menu\nCALIFORNIA\nCharred Avocado Salad w/Cilantro Mayo\, Peaches\, Citrus-Honey Vinaigrette\n-Ammunition Bourbon- finished in Napa Cabernet barrels\nCOLORADO\nGrilled Elk Skewers with Creamed Corn & Dandelion Greens Salad\n-Smokeye Hill Barrel Proof Bourbon-\nTEXAS\nPulled Pork Panucho w/Jalapeño Crema & Cowboy Caviar\n-Yellow Rose Outlaw Bourbon- (100% corn mash bill)\nKENTUCKY\nBeef Brisket w/Bourbon BBQ Sauce & Benedictine Wedge\n-Frank August Small Batch Bourbon-\nNEW YORK\nCheesecake Mousse filled Zeppole w/ Salted Carmel\n-Widow Jane Decadence Bourbon- finished in Vermont maple syrup barrels\nImmerse yourself in the rich variety of whiskies and gain a deeper appreciation of their nuanced flavors throughout the evening!
URL:https://epicureansb.com/event/whiskies-of-america-the-foods-to-boot/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Education,Epicurean Santa Barbara,Spirits
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20241115T173000
DTEND;TZID=America/Los_Angeles:20241115T203000
DTSTAMP:20260423T214005
CREATED:20240913T151934Z
LAST-MODIFIED:20241112T143619Z
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SUMMARY:Mezcal & Oaxacan Dinner Experience
DESCRIPTION:Mezcal & Oaxacan Dinner Experience\n“Sip it! Don’t shoot it!” – Mezcal Proverb \nMezcal has swiftly risen to prominence in today’s cocktail scene\, but to fully appreciate its intricate nuances\, diverse styles\, and traditional production methods\, one must taste these agave-based spirits in their purest form. \nJoin us as Beverage specialist William Terry returns for an enlightening and ‘spirited’ evening of Mezcal. \nDelight in a tasting of several artisanal Mezcal brands while uncovering the rich techniques\, history\, and diverse styles behind this revered Oaxacan spirit. \nChef Amy Baer and her team will craft a Six-Course menu inspired by her experiences in Oaxaca\, featuring handmade masa tortillas\, Mole Negro\, stringy Oaxacan cheese\, Beef Barbacoa\, Adobada spiced Churros\, and more. This multi-course dinner will showcase the vibrant flavors of Oaxaca and beyond. Mezcal and Dinner Menu to come! \nSavor the intricate layers of taste in both the Mezcal and the culinary creations\, and leave with a profound appreciation for Mezcal (and Oaxacan flavors!). \n\nDinner Menu\nComing soon!\nImmerse yourself in the rich variety of mezcals and gain a deeper appreciation of their nuanced flavors throughout the evening!
URL:https://epicureansb.com/event/mezcal-oaxacan-dinner-experience/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Spirits
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