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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20191008T173000
DTEND;TZID=America/Los_Angeles:20191008T200000
DTSTAMP:20260425T073844
CREATED:20190914T145817Z
LAST-MODIFIED:20191004T175851Z
UID:10000183-1570555800-1570564800@epicureansb.com
SUMMARY:Italian Spirits\, Cocktails\, and Artisan Pizza
DESCRIPTION:Italian Spirits\, Cocktails and Artisan Pizza!\n8 Italian Spirit producers who specialize in Amari\, Aromatized Wines\, Liqueurs\, and Spirits are traveling to Santa Barbara  to share their high-quality Italian spirits with our members and guests. Start the afternoon with La Sirena Spritz\, and make your way through 4 stations of Spirit producers to taste 20 different spirits\, liqueurs\, and Amari. \nJessica Garver of The Monk’s Table & spirit producer George Jerbis have designed a menu of craft cocktails featuring these unique spirits. Each guest receives tickets for two cocktails of their choice. Please note that additional cocktails will not be available for purchase at the event. This is a unique opportunity to taste over 20 of the top Amari and bitters in the industry\, with the producers themselves\, and then enjoy cocktails featuring those spirits! In the true Italian style\, ESB will provide cuisine that celebrate the culture of Italy! Ferno Grills will be preparing and serving naturally fermented artisan pizzas with a variety of toppings to our guests\, accompanied by salad and antipasti. \nCocktail Menu (2 cocktails of choice included with registration):\n“Liquore delle Sirene Spritz”\nLiquore delle Sirene\, Sorelle Bronca Prosecco\n“The Blood Moon”\nRossa Amara Bitter Fruit Liquor\, Tonic\, Lemon\, Orange Bitters\n“Mirto Manhattan”\nBourbon\, Bresca Mirto Liqueur\, Fred Jerbis Vermouth\n“Oliver’s White Negroni”\nFred Jervis Gin\, Bordiga Extra Dry Vermouth\, Bresca Dorada Mirto Verde\nTry the sultry Blood Moon\, with Rossa Amara\, a bitter fruit liqueur\, lemon\, orange bitters and tonic; or the Mirto Manhattan\, with Fred Jerbis’ Vermouth made with 3 types of Absinthe\, or perhaps a White Negroni\, made with Bresca Dorada Mirto Verde\, a botanical liqueur made with myrtle leaves and wild honey. Get spirited away with the nuances\, diversity\, and deliciousness. Enjoy the sunshine of Santa Barbara’s warm fall afternoon\, and take a break to dip your toes in the pool while you enjoy your beverages. Enlighten your senses and appreciation for these gifts brought to us straight from remote regions in Italy. \nSpirits Included:\nLiquore Delle Sirene – Bitter Liqueur\nRossa Sicily – Amara Bitter Fruit Liqueur\nBernard – Botanical Liqueur\, Gentian Liquor\, Thyme\, Chinese Rhubarb Root\, & Abricot Liqueur\nAlpe – Botanical Liqueur\, Amaros\nIl Mallo – Nocino Nut Liqueur\nBresca Dorada – Mirto Fruit\, Botanical\, Bitter Fruit\, Aràngiu\, & Limoncino Liqueurs\nNepeta – Bitter Liqueur\nFred Jerbis – Vermut\, Bitter Liqueurs\nHave a favorite that you want to purchase? \nAttendees receive a 10% discount on all spirits\, available at the Wine Grotto in Montecito.
URL:https://epicureansb.com/event/italian-spirits-and-the-cocktails-that-love-them/
LOCATION:The Wayfarer Hotel\, 12 E Montecito St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/09/ItalianSpirits2.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4150898;-119.6924589
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Wayfarer Hotel 12 E Montecito St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=12 E Montecito St:geo:-119.6924589,34.4150898
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DTSTART;TZID=America/Los_Angeles:20191027T150000
DTEND;TZID=America/Los_Angeles:20191027T180000
DTSTAMP:20260425T073844
CREATED:20190809T185107Z
LAST-MODIFIED:20191111T144622Z
UID:10000175-1572188400-1572199200@epicureansb.com
SUMMARY:STREET FOOD – Indian Style!
DESCRIPTION:Judy Astbury’s appetizers inspired by Indian Street food!\nOn a warm fall afternoon\, taste a variety of Judy Astbury’s appetizers inspired by Indian Street food! Savor Bhelpuri\, Tandoori\, Spicy Shrimp\, Vegetable Bhajias with chutney and more\, while enjoying the company of those who also appreciate layers of flavor and spice! \nThe Gin & Tonic\, a “veddy British cocktail”\, and local beers will pair perfectly with the aromatic spiciness of the cuisine! With a variety of herbs\, and garnishes and tonics\, guests will customize their own Gin & Tonics with the help of a beverage specialist. \nPrefer wine? You are welcome to bring your own. It so happens that Indian food pairs will with Off-dry Rieslings\, Rosé\, light-bodied Syrahs\, or earthy\, acidic Loire Valley Cabernet Franc 

…And it’s October in Santa Barbara\, which means it’s still sunny enough to dip your toes in the pool\, compete at Bacci\, while enjoying a cool creamy dessert to round out the sensation of flavors in the light of a setting sun!
URL:https://epicureansb.com/event/street-food-indian-style/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Beer,Chef's Table,Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/08/IndianFood.001.jpeg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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