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DTSTART;TZID=America/Los_Angeles:20190619T170000
DTEND;TZID=America/Los_Angeles:20190619T190000
DTSTAMP:20260425T131143
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SUMMARY:Wine Down Wednesday @ Djinn Library Bar
DESCRIPTION:Relax and “Wine Down” with ESB members and guests for Wine Down Wednesday @ Djinn Library Bar at the Hotel Californian.\nCelebrate the return of Santa Barbara’s warm summer afternoons with ESB members and guests over wine\, cocktails and small bites at Hotel Californian’s newest bar! Event registration includes a spread of light appetizers such as Grilled Flat Bread with Preserved Lemon & Cheese Spread\, Crispy Chickpea Fries\, and Bohemian Creamery Cheeses and Charcuterie. Beverages may be purchased at the no-host bar\, and Djinn will have a special selection of wines available at a reduced priced for members\, with Sommelier Andrew Villarreal in attendance. Catch up with friends\, meet new members\, and mingle in the Library Bar and on the Paseo Patio. And be sure to stay for the raffle! \nDjinn is Hotel Californian’s newest bar\, and offers cocktails with a Moroccan Twist. The cocktail menu was designed by Devon Espinosa\, a Los Angeles–based\, mixologist\, and features stunning cocktails that are both immersive\, playful\, and complex.  Parking is available in the adjacent garage at Mason and Helena Ave.
URL:https://epicureansb.com/event/wine-down-wednesday-june-19/
LOCATION:Djinn LIBRARY BAR\, 36 State St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Spirits,Wine
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DTSTART;TZID=America/Los_Angeles:20190621T170000
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DTSTAMP:20260425T131143
CREATED:20190614T140402Z
LAST-MODIFIED:20190620T220441Z
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SUMMARY:Vermouths\, Aperitivos and Antipasti with Bordiga Spirits
DESCRIPTION:Join Sommelier Jessica Garver of The Monk’s Table\, and Riccardo Molinero\, owner of Bordiga Spirits from Cuneo\, Italy\, for an afternoon tasting of skillfully crafted vermouths\, followed by elegant cocktails.\nLearn about the history and production of these wines and spirits\, and taste their aromatic\, complex\, and vivid flavors. \nStart with a welcome aperitivo of muddled seasonal fruit in Vermouth\, and after a guided tasting of three different styles of Bordiga’s signature aromatized wine\, guests will enjoy a variety of Spritzes and Negronis featuring Bordiga’s spirits. Want to customize your own beverage\, or make one for a friend? Be our guest! There will be two stations where guests can create their own cocktails with the guidance of Jessica\, Riccardo\, and the ESB team! Something as simple as adding a splash of soda water to Vermouth creates a delicious and sophisticated beverage. To enjoy alongside these elegant and complex spirits will be Antipasto platters with cheese and charcuterie\, and Margarita pizzas courtesy Allison and Frank Paolino! \n  \nVermouth is an ‘aromatized wine\,’ a wine that has been infused with herbs and blended with a proportion of grain spirit. Known for their balance of sweetness and bitterness\, Vermouths and Amaros are becoming mainstays in cocktail bars around the world and are key components in classic cocktails such as Manhattans and Negronis. For more info on Bordiga click here  \n Bordiga was founded in 1888\, near Turin\, Italy. To this day they make all of their own infusions\, and many of the wild plants they use\, such as gentian\, juniper and chamomile\, are still foraged in the Alps nearby. They produce historic recipes of Vermouth\, including the classic Vermouth di Torino; Gin; and a number of other traditional Italian spirits such as Amari (herbal liqueurs with a balance towards bitterness).
URL:https://epicureansb.com/event/vermouths-aperitivos-and-antipasti-with-bordiga-spirits/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Cocktails,Epicurean Santa Barbara,Spirits
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