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DTSTART;TZID=America/Los_Angeles:20180419T170000
DTEND;TZID=America/Los_Angeles:20180419T190000
DTSTAMP:20260625T015838
CREATED:20180403T145524Z
LAST-MODIFIED:20180501T132000Z
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SUMMARY:Scotch Library Pop-up!
DESCRIPTION:Join Epicurean Santa Barbara for a ‘tasteful’ afternoon of Scotch!\nIn the exquisite lobby library of the Hotel Californian\, relish the nuances of 4 different top-rated Scotches. During this walk-around tasting\, whiskey enthusiast Sean Riley will lead you through the history of Scotch and will discuss the spirits featured at the tasting.  Nibbles and noshes prepared by the Hotel Californian chef will be served during the event! \nJapanese: Yamazaki 12 Year \nTaiwan: Kavalan Sherry Oak \nScotland Highlands: Glenlivet 21 \nScotland Islay: Lagavulin Distillers Edition \nHave dinner plans?\nFollowing the tasting\, head on over to the Black Bird for dinner and or drinks if you like. Feel free to join ESB founders Amy and Keith Robinson at the restaurant\, or dine there on your own. The restaurant is only steps away from the lobby library and is offering a free appetizer exclusively to ESB members who attend the Scotch tasting. If you wish to dine\, please make a reservation for the restaurant and mention the ESB Scotch Library tasting. If you want to join Amy and Keith\, please add a note to your ticket purchase.\nThe Hotel Californian\n \nLobby Library\n \nBlack Bird\nThe Hotel Californian is a beautiful new hotel located between the Funk Zone and the beach creating an amazing community of restaurants\, tasting rooms\, bars and much more.
URL:https://epicureansb.com/event/scotch-library-pop-up/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Spirits
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DTSTART;TZID=America/Los_Angeles:20180428T160000
DTEND;TZID=America/Los_Angeles:20180428T183000
DTSTAMP:20260625T015838
CREATED:20180110T213130Z
LAST-MODIFIED:20180501T131925Z
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SUMMARY:Mixology 101: Creative and Hands-On Cocktails
DESCRIPTION:Learn first-hand how to craft the perfect cocktail!\nAt this interactive cocktail class\, members will learn the basics of mixology and then\, with an arsenal of ingredients\, will create their own craft cocktails (for themselves or a friend!) all with the guidance of  mixologist Scott Sampila\, the Lead Bartender/Bar Manager @ Olio Cucina! \nThe afternoon will start with in introduction of base spirits\, and formulas for making classic cocktails\, and will progress into an interactive afternoon of fun experimentation all in a private 3rd floor bar room. ESB will provide appetizers to enjoy during the event. \n\nScott has been behind the bar at Olio Pizzeria & Crudo Bar since early 2015 and creates a seasonal craft cocktail menu for all three restaurants\, including Olio e Limone. For seven years prior\, he was the resident mixologist and general manager of the popular Santa Barbara lounge The Marquee. He has also bartended at local clubs including Savoy and Blind Tiger\, and got his start at the legendary Los Angeles watering hole Boardners.  A spirits educator\, he conducts a monthly seminar for up and coming bartenders through SB Mixology. \n  \n \n 
URL:https://epicureansb.com/event/mixology-101/
LOCATION:M8RX\, 409 State Street\, 3rd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
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