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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20210305T173000
DTEND;TZID=America/Los_Angeles:20210305T200000
DTSTAMP:20260620T034847
CREATED:20210113T143406Z
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SUMMARY:Sausage Making with Chef P.A. Tremblay
DESCRIPTION:The age-old technique of sausage making!\nChef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices\, herbs\, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.’s tips and tricks\, you too\, can make sausages on your own with a variety of proteins and seasonings! \nThe afternoon will start with a chilled beer\, or wine\, and guests will be served an entree of chef P.A.’s homemade crafted sausages and sauerkraut to enjoy during the demonstration. In addition to sausages\, Chef P.A. will also demonstrate the ease of making your own sauerkraut. No longer will you have to buy the pre-packaged version of this condiment; instead you’ll be able to dine on the probiotic filled\, floral\, briny condiment for your future sausage adventures! Each guest will even take home a jar of Chef P.A.’s Sauerkraut to enjoy at a later date (or with their leftovers!) \nProst!\nThe event will be held at a private residence\, and guests will be seated in a spacious outdoor space\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.
URL:https://epicureansb.com/event/now-open-sausage-making-with-chef-p-a-tremblay/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTART;TZID=America/Los_Angeles:20210313T170000
DTEND;TZID=America/Los_Angeles:20210313T200000
DTSTAMP:20260620T034847
CREATED:20210202T144318Z
LAST-MODIFIED:20210315T170644Z
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SUMMARY:ESB "TRUST" Dinner: Chef Massimo Falsini
DESCRIPTION:ESB “TRUST” Dinner: Chef Massimo Falsini\nESB’s Second TRUST Dinner will feature  Michelin Starred Chef Massimo Falsini\, the Executive Chef of Caruso’s at Rosewood Miramar Resort in Montecito\, CA. From a family of charcutiers\, Massimo began his culinary training at the age of 16 in Felice a Testaccio\, a historical Roman Trattoria\, and spent his youth in prestigious kitchens until reaching Harry’s Bar in Rome in 2004. Harry’s Bar was awarded a Michelin Star while Massimo was at the helm of the kitchen two years later. After many years of travels mastering his craft\, Massimo and his family decided to call the US home and moved to Florida 12 years ago. Chef Massimo then served as the Executive Chef at the Solage\, part of the Auberge Resorts Collection in Napa Valley\, where he oversaw the nine-time Michelin-Starred restaurant Solbar. Prior to this role\, Massimo held positions as the Executive Chef at the Four Seasons Resort Hualalai in the Big Island Hawaii\, and as the Executive Chef at the Waldorf Astoria Orlando. \nThe Cuisine…\nThe dinner will feature Chef Massimo’s personal connection to his Italian upbringing\, including his pastas\, vegetables\, seafood and proteins\, as well as his enthusiasm for the resources of the Central Coast. Chef Massimo is known for utilizing the highest-quality ingredients sourced from neighboring farmers\, fishermen and ranchers. *please note that this menu will contain gluten and dairy. As these are specialized menus\, modifications are politely declined.  \n \nThe revenues of Chef Massimo’s dinner will be donated to No Kid Hungry\, a national campaign run by Share Our Strength\, a nonprofit working to solve problems of hunger and poverty in the United States and around the world. After 25 years of successfully investing in local nonprofits and helping find the best approaches to eradicating poverty and hunger\, Share Our Strength launched No Kid Hungry in 2010. The campaign includes food skills education\, school breakfasts\, summer meals\, and advocacy. \nWhat is a “Trust” Dinner?\nA trust dinner is an upscale multi-course meal (5+ Courses)\, where guests put their trust into the Chef\, who will be preparing a one of a kind dinner revealed upon arrival! Why no menu in advance? Because: #1.) we like to surprise our guests\, and #2.) we want to remove any pre-conceived notions regarding what the dishes will taste like\, or look like. This is part of the experience\, and part of the fun. \nWhat we can tell you is that the food will be fantastic. We are featuring only chefs who have inspired us\, who have shown great passion and remarkable skill and pedigree; chefs who have a distinctive culinary voice. Their biographies and the event description will provide sufficient details about the dinner; (for example: Mediterranean\, Modern\, or Vegetable-driven). The team at Epicurean Santa Barbara will know the menu in advance\, so we can notify the chef of dietary restrictions\, and answer any questions regarding the dinner. \nThe Trust dinner is BYOB. You heard us right! In the event reminder\, we will offer wine pairing suggestions for the dinner\, and you are welcome to bring whatever bottles (or spirits) you see fit! \nThe event will be held at a private residence\, and guests will be seated in a spacious outdoor space\, with ample room for physical distancing. We ask that all guests respect the personal space of others and maintain distance during this time! ESB will be following strict guidelines to ensure the safety of all guests and staff.
URL:https://epicureansb.com/event/trust-dinner-massimofalsini/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara
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