BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Epicurean Santa Barbara - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://epicureansb.com
X-WR-CALDESC:Events for Epicurean Santa Barbara
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200207T193000
DTEND;TZID=America/Los_Angeles:20200207T203000
DTSTAMP:20260620T224106
CREATED:20200125T053435Z
LAST-MODIFIED:20200126T160720Z
UID:10000187-1581103800-1581107400@epicureansb.com
SUMMARY:Poof! ESB at the Magic Castle Cabaret!
DESCRIPTION:Join us on a night out at the Magic Castle Cabaret!\nOn select nights throughout the year ESB will attend the Magic Castle Caberet and experience the incredible magic provided by world class magicians! Like the Magic Castle Hollywood\, founders Milt and Arlene Larsen designed this unique private club to transport guests to a timeless era of old world elegance. \nThis is limited to 6 guests\, and upon entrance there is a $25 fee and a two-drink minimum (no-host bar). There are multiple shows – We’ll arrive for the early 7:30pm show\, and guests are welcome to stay for the 2nd show\, after-hours close-up magic\, and live music! Complimentary Valet Parking is offered to guests. \nAlready a member of Magic Castle? No need to register if you want to attend. Just email amy@epicureansb.com and let us know you plan on joining us! \nRegistering for the event reserves your spot. Please notify us if you must cancel!\nPLEASE NOTE THE MAGIC CASTLE CABARET CLUB RULES – A Dress Code is Strictly Enforced!  \nReasonable conservatism of dress is expected of all members/guests. Regrettably\, those who do not meet dress code requirements will not be admitted. All members/guests are required to dress in business or evening attire that is conservative\, formal\, and elegant. \nFOR MEN\nFormal suit/coat with dress shirt\, tie\, dress slacks and dress shoes is required. No casual footwear. \nFOR WOMEN\nFormal or cocktail dresses\, elegant skirt and blouse\, or dressy tunic and slacks combinations\, pant-suits with  matching blazer. No casual footwear. \nPROHIBITED CLOTHING\nDenim clothing\, sportswear\, beachwear\, flip-flops\, and athletic shoes. \nMOBILE PHONES\nMobile phones must always be in the Off or Vibrate mode when you are in Cabaret. Calls are not permitted within the Cabaret but may be made in the outdoor Veranda away from other members/guests. \nNO PHOTOGRAPHY\, AUDIO RECORDING OR AUTOGRAPHS\nFor the privacy of our members\, guests and celebrities\nNo photography\, video recording or autographs are allowed in the Cabaret unless authorized. \nMagicians featured February 7\, 2020\nRICHARD BURR & JOSETTE\nMasters of Magic\, Richard Burr & Josette have been featured on television and live productions around the world. Richard has some of the fastest hands in magic. He is the only magician to achieve eight silver dollars rolling on both hands continuously. And\, that is just one of his five Guinness World Records!
URL:https://epicureansb.com/event/now-open-poof-esb-at-the-magic-castle-cabaret/
LOCATION:Magic Castle Cabaret\, 30 Los Patos Way\, Montecito\, CA\, 93108\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Music,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2020/01/mcc-big-masthead_orig.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4221218;-119.6572728
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Magic Castle Cabaret 30 Los Patos Way Montecito CA 93108 United States;X-APPLE-RADIUS=500;X-TITLE=30 Los Patos Way:geo:-119.6572728,34.4221218
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200208T110000
DTEND;TZID=America/Los_Angeles:20200208T140000
DTSTAMP:20260620T224106
CREATED:20191228T145958Z
LAST-MODIFIED:20200204T010837Z
UID:10000050-1581159600-1581170400@epicureansb.com
SUMMARY:Brunch Favorites Perfected with Chef Trent
DESCRIPTION:Take your brunch to the next level!\nIn this demonstration style class led by Chef Trent Shank of the Bear & Star\, learn how to maximize flavor with the ultimate brunch classics\, upgraded to offer utmost deliciousness! Learn easy techniques and tips to master four classic brunch favorites in a relaxed and fun setting\, and leave with the inspiration and knowledge to try some of the easy techniques and modern versions of these dishes! \nIN sure brunch fashion\, start with champagne\, mimosa\, or french-pressed coffee\, as Chef Trent provides a tutorial of how to create the best coffee for you and your loved ones..you’ll be amazed! (Newsflash…fresh beans are very important!) Then proceed to make the loftiest\, fluffiest soufflé style pancakes\, followed by no-hassle hollandaise\, and finish with the ultimate huevos rancheros. Guests will not only learn chef Trent’s techniques with hands-on volunteers\, but he will demonstrate how to handle common hurdles and hiccups! More on Chef Trent to come below! You’ll leave with the knowledge tools\, and tips to create an incredible brunch for yourself\, or for a party!\n \nMenu\nBlood Orange Mimosa’s\, French Press Coffee\, Orange Juice\nFrench-Press Coffee Demonstration\nLemon Poppy- Soufflé Pancakes\nwith powdered sugar\, whipped butter\, and maple syrup\nSanta Barbara Smoked Salmon Eggs Benedict with spinach\, and gruyere\nHuevos Rancheros served with crispy potatoes and sofrito vegetables\n    \nA native of Texas\, Chef Trent spent his summers on his grandparent’s small farm helping with the daily chores and enjoying Grandma Ruby’s southern cooking. After high school He moved to Vermont to attend New England Culinary Institute where his obsession for all aspects of where his food came from began. \nHe decided to move to California from Vermont for the beautiful weather with a vast growing season and eventually became the Executive Chef of The Bear and Star Restaurant. Ready for a break from the kitchen and an itch to spend more time in the soil\, he was given an opportunity to operate the former Bear and Star Farm as The Farm at Fess Parker Home ranch. His goals are to grow\, raise\, harvest and serve what the farm has to offer. To provide an experience that is unique and memorable while continuing his and his guests’ education through farming and culinary arts to help people reconnect with their food.
URL:https://epicureansb.com/event/brunch-favorites-perfected-with-chef-trent/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Brunch,Cooking,Education,Epicurean Santa Barbara,Lunch
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/12/optimized-peteandgerrys_huevosrancheros_hr-copy.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200213T173000
DTEND;TZID=America/Los_Angeles:20200213T193000
DTSTAMP:20260620T224106
CREATED:20200124T005127Z
LAST-MODIFIED:20200131T210938Z
UID:10000189-1581615000-1581622200@epicureansb.com
SUMMARY:ESB Open House @ Finch & Fork
DESCRIPTION:Open House at Finch & Fork’s Bar at the Canary Hotel!\nJoin members and guests for an Open House at Finch & Fork’s Cocktail Bar @ the Canary Hotel! Enjoy craft cocktails by Mixologist George Piperis\, like the the Romero Lemon\, with Del maguey vida mezcal\, grilled lemon\, rosemary\, all-spice\, or enjoy a French 75\, or glass of wine with Happy Hour pricing at the no-host bar. \nCome with your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean in 2020! Have a friend that’s been interested in ESB\, or one you think would love you join the club? Bring then along. We’d love to meet them! \nSimply RSVP here then stop by the open house to say hello and mingle with members\, friends\, the founders\, and grab a drink!\n\n \n  \n 
URL:https://epicureansb.com/event/esb-open-house-finch-fork/
LOCATION:Finch & Fork\, 31 W Carrillo St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2020/01/Open-Housev7.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4204202;-119.7025333
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Finch & Fork 31 W Carrillo St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=31 W Carrillo St:geo:-119.7025333,34.4204202
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200221T173000
DTEND;TZID=America/Los_Angeles:20200221T173000
DTSTAMP:20260620T224106
CREATED:20191217T021721Z
LAST-MODIFIED:20200117T151011Z
UID:10000049-1582306200-1582306200@epicureansb.com
SUMMARY:Winemaker Evening: Arnaud Fabre of Benom Wines
DESCRIPTION:Join us for an evening with Arnaud Fabre of Benom Wines! \nFor our first Winemaker evening\, ESB is featuring Benom Wines in Paso Robles\, a small production boutique winery located in Tin City. \nWinemakers Arnaud and brother Guillaume come from a family of grape growers and winemakers. After 24 years in Narbonne\, he moved to Bordeaux. Both regions famous for their wines\, but are also very different from each other. It requires some grape growing and winemaking experience to switch from one to the other\, such as different climates\, soil types\, vine sicknesses and more. \nBenom is the phonetic translation of the French word binôme\, which translates to “a project together.” Guillaume and brother are French\, and for them making wine is a heritage. \n\nArnaud and Guillaume Fabre moved to California for Love. For Guillaume\, it was his love of winemaking and farming without limits that brought him to Paso Robles\, where he began making wine for one of the most prestigious wineries in Paso Robles\, L’Aventure. This passion eventually lead him to start his own brand of immaculate wine\, Clos Solene. \n \nArnaud’s story is much more like that of a movie scene. His move to California was to follow the love of his life\, Chloe. This is how the two brothers -Les Deux Freres Fabre- ended up in Paso Robles. The story gets far more interesting\, but you will have to come find out for yourself!​ \nA tribute to the extensive Fabre legacy in both the Languedoc-Roussillon and Bordeaux regions; as multi generational stewards\, farmers and winemakers from birth; the essence of everything Benom\, is the utmost quality and infinite expression of what the central coast of California has to offer in harmony with the innate skilled craft of the Fabre bloodline. \n \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-benom-wines/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/12/54236680_1218627264959350_474535053745979392_o.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200229T170000
DTEND;TZID=America/Los_Angeles:20200229T203000
DTSTAMP:20260620T224106
CREATED:20200117T155530Z
LAST-MODIFIED:20200212T001219Z
UID:10000190-1582995600-1583008200@epicureansb.com
SUMMARY:Bistro Musicale: Italian Wine Dinner and Music of Italian Cinema
DESCRIPTION:Bistro Musicale: Italian Wine Dinner paired with Music from and Inspired By Italian Cinema\nJoin us for the first collaboration with La Piazza and experience an evening that blends Chef-Crafted\, Sommelier-helmed 3 course wine dinner with musical performances from world class music artists. This is intended to enhance the music through an intimate multi-sensorial experience. \n…The two most delectable art forms in complete harmony: Food and Music!\nWine will be provided by sommelier Jessica Garver from The Monk’s Table and the food will be prepared by Italian chef Nicolò Maganzani.  \nThe first Bistro Musical will feature Brahms Duo\, and Music from and inspired by Italian Cinema! Enjoy a 3 course Italian dinner and wine pairing inspired by the music and films\, interspersed with a multi-media performance of iconic classic and film music repertoire\, by pianist and La Piazza Founder Jacopo Giacopuzzi and Cellist Georgy Gusev. \nMusic Program:\nPart I: Classical\nJohannes Brahms: Sonata for Piano and Cello No.1 in E minor\, Op.38\nPart II: Music from Italian Cinema\nGabriel’s Oboe from the Mission\nSpeak Softly Love from Godfather\nLa Vita E` Bella Main Theme\nLove Theme from Cinema Paradiso\nPlaying Love from The Legend of 1900\nMi Mancherai from Il Postino\n\nA graduate of the famed Moscow Tchaikovsky State Conservatory in May 2012\, Georgy moved to Italy to study with Giovanni Sollima and earn a diploma of “Master of Cello” at Accademia Nazionale di Santa Cecilia in Dicember 2013. He performs at major festival and venues worldwide with world-renowned musicians such as Natalia Gutman\, Giovanni Sollima\, Enrico Dindo\, Rocco Filippini\, Monika Leskovar\, Boris Andrianov\, Eliso Virsaladze and many others. As a composer\, his original works have been used as a background for various shows by the Italian national television RAI and a few films. His first solo (as a cellist and composer) album Cello Drive was released by UK label North2North. He is also a founder of the “Creative Laboratory GOSH Projects”\, an Association of young musicians of Russia and the International Music Festival “Masters of Music” held each year in Moscow since 2013. \nJacopo has performed at major festival and venues throughout the U.S. and Europe including iPalpiti Festival in Los Angeles\, the Music Academy of the West in Santa Barbara\, Pianofest in the Hamptons\, Harmos Festival in Oporto\, Accademia Chigiana in Siena (IT)\, and the Mozarteum in Salzburg. In 2011\, Jacopo formed the “Mephisto Piano Duo” with Sergio Baietta\, and performed throughout Italy; and also has been performing regularly in duos with violinist Anastasiya Petryshak and clarinetist Alessandro Beverari. Winner of numerous international competitions including the International Piano Competition San Dona` di Piave\, Premio Crescendo in Florence\, International Liszt Competition in Los Angeles and Beverly Hills National Auditions\, Jacopo has performed recitals throughout Europe and the United States. In 2010 Mr. Giacopuzzi worked as collaborative pianist at the Royal Conservatoire of Brussels. Jacopo has been invited to serve on competition juries and to give presentations and concerts throughout USA and Europe. He studied in Weimar at the Liszt Hochschule\, earned his first Master`s Degree in Piano performance in 2009 under the guidance of Virginio Pavarana\, Master`s in Sound Design (with Mauro Graziani) at the Conservatory of Verona in 2012\, and in 2014 obtained his diploma at the International Piano Academy of Imola “Incontri col Maestro” with Leonid Margarius. Jacopo is a graduate in Piano Performance from University of Southern California (2016).
URL:https://epicureansb.com/event/bistro-musicale-italian-wine-dinner-and-music-of-italian-cinema/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Epicurean Santa Barbara,La Piazza,Music,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2019/11/LaPiazza_Logo_trim3.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
END:VEVENT
END:VCALENDAR