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DTSTART;TZID=America/Los_Angeles:20200113T180000
DTEND;TZID=America/Los_Angeles:20200113T203000
DTSTAMP:20260621T000102
CREATED:20191217T012118Z
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SUMMARY:ESB Culinary Test Kitchen January 2020
DESCRIPTION:ESB Culinary Test Kitchen\nContinuing our mission of providing food and wine education\, join us for another Epicurean Santa Barbara Culinary Test Kitchen! This culinary workshop gives 5 novice chefs the opportunity to cook a new recipe with guidance of a knowledgable culinary professional\, and the company of fellow hobbyist cooks. January’s Test Kitchen will be hosted by Judy Astbury! \n\nThink of all the recipes you wish you could make\, but aren’t sure how to execute… What does it mean to ‘dice’? How do I know if chicken is cooked properly? What the shuck is a roux?! Well now is your chance to sum up the courage to expand your cooking horizons! Want to make a beautifully roasted chicken? Perfectly medium rare Ribeye? Creamy Mac & cheese? You got this! \nGuests will bring all ingredients for their dish. The host home will provide the kitchen and tools. If a recipe requires substantial prep (i.e. brining\, curing\, etc…) those preparations should be done in advance\, and the ESB team can answer cooking related questions prior to the event so you are well prepared for your workshop! \nGuest Registration must include:\nPlease list at least at least two (2) dishes (titles\, recipes\, or website links). ESB will contact you as the event nears to confirm the dish from your list. ESB Team will choose one of the submissions for the attendee to prepare. (This ensures a variety of dishes!) An ESB team member will reach out to guests before the event to confirm details.\nNo pressure here…Some recipes will be winners and some will be duds. The best recipes we’ll share with club members\, so that others can expand their horizons as home chefs as well! As always\, enjoy a glass of wine\, learn something new from your Chef leader and fellow members\, and then sample each other’s dishes! \n\nHappy Cooking!\nP.S. If you would like to host an ESB Test Kitchen in your own home\, please reach out to amy@epicureansb.com.
URL:https://epicureansb.com/event/esb-culinary-test-kitchen-january-2020/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara,Test Kitchen
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20200119T113000
DTEND;TZID=America/Los_Angeles:20200119T140000
DTSTAMP:20260621T000102
CREATED:20191217T014851Z
LAST-MODIFIED:20200118T192554Z
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SUMMARY:Renew & Reconnect 2020!
DESCRIPTION:Renew & Reconnect Lunch at Oliver’s\nAh\, the new year…a time to renew and recharge\, set goals\, and return to a daily routine after the busy holiday season. In celebration of the New Year\, join members at Oliver’s in Montecito for a Renew and Reconnect Luncheon after the holiday season. \nIn the welcoming tree-laden patio and dining room\, reconnect with friends and members\, and enjoy a delicious plant-based buffet lunch featuring Craig Riker’s tasty\, satisfying\, and nutritious cuisine. Refresh your senses with a relaxing atmosphere and company of fellow friends and members. Alcoholic beverages will be available for purchase. \nMENU\nTOMATO SOUP\nCHOPPED SALAD\nTOASTED ALMONDS\, DATES\, CAULIFLOWER\, GINGER TURMERIC DRESSING\nOLIVER’S APPLE SALAD\nFUJI APPLES\, APPLE CHIPS\, CANDIED PECANS\, SMOKED ALMOND GOAT CHEESE\, RED ONION\, AVOCADO\, CHAMPAGNE VINAIGRETTE\nBANH MI\nFRENCH BAGUETTE\, MARINATED TOFU\, JALAPENO\, PICKLED GREEN PAPAYA SLAW\, CABBAGE\, CUCUMBER\, CILANTRO\, MISO AIOLI\nTUNA MELT\nCHICKPEA TUNA\, VEGAN PEPPERJACK CHEESE\, LETTUCE\, TOMATO\, RED ONION\nTRUFFLE POTATOES\nFINGERLING POTATOES\, LEMON ZEST\nStart the meal off with a beverage of choice: Coffee\, tea\, Fresh pressed juice\, or house Kombucha\, and warm up with Chef Riker’s comforting tomato soup\, alongside an array salads\, grains\, vegetables\, with creative seasonings\, sauces\, and savory bits!\nNow\, just because it’s the new year doesn’t mean we can’t enjoy ourselves….
URL:https://epicureansb.com/event/renew-reconnect-2020/
LOCATION:Oliver’s\, 1198 Coast Village Rd\, Santa Barbara\, CA\, 93108\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Oliver’s 1198 Coast Village Rd Santa Barbara CA 93108 United States;X-APPLE-RADIUS=500;X-TITLE=1198 Coast Village Rd:geo:-119.6449356,34.4212529
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DTSTART;TZID=America/Los_Angeles:20200126T173000
DTEND;TZID=America/Los_Angeles:20200126T203000
DTSTAMP:20260621T000102
CREATED:20191217T015717Z
LAST-MODIFIED:20200126T174921Z
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SUMMARY:Food and Wine of the Alpine
DESCRIPTION:Food and Wine of the Alpine\nCome explore the food and wines from the tiny magical\, mountainous area of Alto Adige. Nestled in the very steep foothills of the Dolomiti alps\, this region produces some of the most complex white and interesting red wines of Italy\, along with incredible cheese and dishes like fried sage leaves\, baked mushroom crespelle (crepes)\, priest stranglers (green gnocchi) in butter sauce\, venison with berries\, and more. \nChef PA Tremblay is creating an incredible 6 course menu that captures the flavors and style of this luscious cuisine\, and Sommelier Jessica Garver will provide wine parings featuring the best of the region. \nMenu\nCheese Gnocchi\, Fried Sage\, Parmigiano Reggiano\, Butter\n2017 Baron Widmann Weissburgunder (Pinot Bianco)\nSpinach Crespelle\, Goat Cheese Bechamel\, Parsely\, Garlic\, Saba Vinegar\n2018 Ignaz Niedrist Sauvignon\nBarley Soup\, Smoked Pork Shoulder\, Potato\, Celery\, Carrot\n2018 Franz Gojer ‘Alte Reben’ Vernatsch (Schiava)\nSpaetzle\, Roasted Beech Mushrooms\, Sauteed Crimini\, Shallots\, Chives\, Speck Broth\n2018 Erste + Neue Lagrein\nOxtail Stew\, Broccolini\n2016 De Vescovi Ulzbach Teroldego Rotaliano\nWalnut Pudding\, Vanilla Whip Cream\nIl Mallo Nocino\nJoin us for a wintry food and wine adventure!
URL:https://epicureansb.com/event/food-and-wine-of-the-alpine/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
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