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DTSTART;TZID=America/Los_Angeles:20190906T173000
DTEND;TZID=America/Los_Angeles:20190906T193000
DTSTAMP:20260621T060536
CREATED:20190712T172205Z
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SUMMARY:Winemaker Evening: Jim Fox of Patiné Cellars
DESCRIPTION:Most know of Jim Fox for his career as a NHL hockey player for the Los Angeles Kings and as the Kings’ television analyst for FOX Sports West. But after retiring from the NHL\, Jim ventured into the world of wine and founded Patiné Cellars in 2011. \nPATINÉ (pa-tee-nay) means to have skated in French; an act that requires both power and grace. \nKnown for producing fantastic single-vineyard designate Pinot Noir; the wine comes from three vineyards: Gap’s Crown Vineyard and Sun Chase Vineyard on the Sonoma coast and Soberanes Vineyard in the Santa Lucia Highlands. Jim is making room in his busy schedule to meet ESB members for a Winemaker Evening. Patine wines are primarily only available to their mailing list\, with most if not all back vintages sold out. That said\, Jim is providing a very special opportunity for ESB. We will be the first to taste the 2017 vintage\, pre-release and taste through 3  library wines no longer available\, an “exclusive” opportunity for ESB! Six wines in total. What a treat! \nFeatured wines\n2017 Gap’s Crown Vineyard Pinot Noir (Petaluma Gap AVA)\n2017 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands AVA)\n2017 Sun Chase Vineyard Pinot Noir (Petaluma Gap AVA)\n2013 Gap’s Crown Vineyard Pinot Noir (Petaluma Gap AVA)\n2014 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands AVA)\n2014 Sun Chase Vineyard Pinot Noir (Petaluma Gap AVA)\n\nHockey is a game that requires strength\, endurance\, structure\, balance\, elegance and skill. It is not a surprise that these are the very same qualities that Jim and his team strives to achieve in the production of our Single Vineyard Designate Pinot Noir. They are committed to sourcing fruit from vineyards that are meticulously farmed in an effort to produce handcrafted world class wines. With their friend and Winemaker Mike Smith at the helm of the endeavor\, Patiné’s wines are receiving great accolades in the industry as.Mike Smith’s purist approach to winemaking promotes the fruit to fully reveal itself in his wines while showcasing the personality and terroir of the vineyards to their fullest extent. Mike Smith’s passion for fine wine led him to the Napa Valley in 2001 where he mentored under one of Napa’s most notorious winemaker. To learn his craft\, Mike travelled from Portland\, Oregon volunteering to work crush for three years before moving his family to Saint Helena in an effort to pursue his dream full time. Working alongside one of the great winemakers of well renowned labels\, a great foundation was established for Mike and his wife Leah to pursue their own label Myriad Cellars. Through his dedication\, passion and consistency for making some of the greatest wines in the valley\, Mike has established himself as one of the premier winemakers in the Napa Valley.  Mike’s impressive client list includes Carter Cellars\, Quivet Cellars\, 12C and Scarlett. Patiné is custom crushed alongside these great wines at the Carter–Envy winery in Calistoga\, California. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!”The Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-jim-fox-of-patine-cellars/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190911T170000
DTEND;TZID=America/Los_Angeles:20190911T190000
DTSTAMP:20260621T060536
CREATED:20190823T161624Z
LAST-MODIFIED:20190909T190320Z
UID:10000180-1568221200-1568228400@epicureansb.com
SUMMARY:Wine Down Wednesday @ Cafe Ana
DESCRIPTION:Relax and “Wine Down”\nRelax and “Wine Down” with ESB members and guests on Wednesday\, September 11th from 5-7pm @ Cafe Ana. Event cost includes appetizers and passed hors d’oeuvres. Cafe Ana will offer $6 wine specials during the event.  Don’t forget to stay for the prize drawing! \nJoin us in this bright and inviting space for Chef Ryan’s California cuisine and seasonally driven bites. \nIn addition to street parking\, Cafe Ana is conveniently located between several public parking lots. The closest lots are the Granada Garage\, located at 1221 Anacapa Street\, and the Library Garage\, at 1115 Anacapa Street. \nMenu:\nSMOKED TUNA MELT SANDWICHES\nSwiss Cheese\, Pickled Mustard Seeds\, Sprouts\nEGGPLANT in LETTUCE CUPS\nHummus\, Pickled Turnip & Egg\nMEZZE\nHummus\, Baba Ganoush\, Cucumber\, Tomato\, Marinated Olives\, Labneh\, Dukkah\nCRUDITÉ\nPink Peppercorn Goat Cheese\, Herbed Oil\, Creamy Poblano\nHOMEMADE KETTLE CHIPS\nBAR NUTS\nSavory Cocoa Cashews
URL:https://epicureansb.com/event/wine-down-wednesday-cafe-ana/
LOCATION:Cafe Ana\, 1201 Anacapa Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Appetizers,Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20190911T170000
DTEND;TZID=America/Los_Angeles:20190911T190000
DTSTAMP:20260621T060536
CREATED:20190906T163135Z
LAST-MODIFIED:20190906T163634Z
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SUMMARY:Le Sorelle Olive Oil Sale Event
DESCRIPTION:Le Sorelle 20% Off Imported Olive Oils\n\nLe Sorelle is offering ESB members 20% their Imported Olive Oils. Purchase through the site and pick up at Cafe Ana on Wednesday\, September 11th\, from 5:00-7:00 where they will be offering samples of their oils During our Wine Down Wednesday.\n\nLe Sorelle\, founded by sisters Donatella Lorenzoni-Lopez and Anna Lopez-Carr\, imports extra virgin olive oils and gourmet foods from boutique estates in Puglia\, Italy. The estates control the entire production process from harvest\, to press\, to bottling. With intimate knowledge of the language\, culture\, and territory\, they have personally vetted these farms and have cultivated close relationship with these families. Most of Le Sorelle’s suppliers have earned national and international recognition for their products.\n\nLe Sorelle is offering both their flavors olive oils\, and their Adamo Extra Virgin Olive oil.\n\n\nAdamo Extra Virgin Olive Oil 500ML – $25  (originally $32)\nAdamo Extra Virgin Olive oil is an international-award winning olive oil from Puglia Italy.  This well balanced and bold olive oil contains notes of almond\, artichoke and chicory.  Varietals: Ogliarola 80%\, Cellina 20%\, Premium Aromas & Taste. Medium Body\, Full Flavor\, Low Acidity. \n  \nDe Carlo Flavored Extra Virgin Olive Oil from Bitritto\, 250ML – $22 (originally $28)\nChoice of: Chili\, Basil\, or Mandarin\nDe Carlo flavored olive oils are uniquely crafted by pressing Coratina Olives together with the mandarins\, basil\, and chili; rather than being infused after the pressing process. The result is a uniquely fresh\, authentically flavored olive oil.
URL:https://epicureansb.com/event/le-sorelle-olive-oil-sale-event/
LOCATION:Cafe Ana\, 1201 Anacapa Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Cooking,Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20190914T180000
DTEND;TZID=America/Los_Angeles:20190914T210000
DTSTAMP:20260621T060536
CREATED:20190726T174936Z
LAST-MODIFIED:20190806T181656Z
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SUMMARY:Smoke & Mirrors: An Evening of Cigars\, Magic and Fine Fare
DESCRIPTION:Join ESB for an evening of Cigars\, Magic & Dinner!\nBring your cigars to enjoy with friends…And the magic? A magician will be among the guests! Prepare to be amazed! \nESB will provide a welcome beverage and Judy Astbury will be preparing passed appetizers and a spread of seasonally-inspired Italian-Californian specialties perfect for this fall evening. This event is also BYOB.
URL:https://epicureansb.com/event/smoke-mirrors-an-evening-of-cigars-magic-and-fine-fare/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Cigars,Dinner,Epicurean Santa Barbara
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190922T180000
DTEND;TZID=America/Los_Angeles:20190922T210000
DTSTAMP:20260621T060536
CREATED:20190712T173809Z
LAST-MODIFIED:20190914T142252Z
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SUMMARY:Wagyu Steak Tasting & Dinner with Chef John Cox and Katie Parker
DESCRIPTION:Dry-Aged Wagyu Steak Tasting & Dinner!\nESB is proud to feature Chef John Cox of Bear & Star and Katie Parker of Fess Parker Ranch with a Dry-Aged Wagyu Steak Tasting and Dinner! Chef John and Katie will lead guests on a tasting of Wagyu with different stages of aging; from fresh\, to aged\, and super dry-aged. Known for his acclaimed ventures in micro-regional cuisine\, Chef Cox earned accolades for his work at Sierra Mar at Post Ranch Inn in Big Sur and La Bicyclette in Carmel. Now\, the all-encompassing ecosystem of The Bear and Star is shepherded under Cox’s passion and vision. Note worthy\, John Cox competed against Chef Bobby Flay on The Food Network “Beat Bobby Flay” show. \nMENU\nWagyu Beef Heart Tartare with Pickled Mustard Seeds and Garden Herbs\nWagyu Bone Broth with Ginger\, Lime Leaves and Coriander\nA Tasting of Wagyu:\n100 Day Dry Age Rib Eye\nNew York\nJapanese A-5\nServed with Garden Greens\,\nOnions and Heirloom Tomatoes Roasted with Bone Marrow and Caramelized Garlic Vinaigrette\nDark Chocolate Lumpia\, Burnt Orange\, Smoked Wagyu Fat Caramel\n Guests will learn about the production of wagyu beef\, as well as what to look for in texture\, flavor\, smell; and most importantly\, compare meat aged for different durations. The tasting will be incorporated into a multi-course dinner; and event will be BYOB. You’ll definitely want some nice red wine to accompany the rich red meats. Don’t know what wine to bring\, reach out to ESB for suggestions and options. \nCLICK to see the recent video on Tastemade which features Chef Cox & the Fess Parker Ranch!
URL:https://epicureansb.com/event/wagyu-steak-tasting-dinner-with-chef-john-cox-and-katie-parker/
LOCATION:Private Location\, Santa Barbara\, CA\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara,Wine
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