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DTSTART;TZID=America/Los_Angeles:20181104T173000
DTEND;TZID=America/Los_Angeles:20181104T213000
DTSTAMP:20260621T203348
CREATED:20180413T145400Z
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SUMMARY:Epicurean SB One Year Anniversary Celebration
DESCRIPTION:Celebrate one year of culinary experiences\, exploration & education!\n \nTo celebrate one year of culinary experiences\, exploration & education\, the ESB team has been working hard to design an unforgettable evening that truly captures the essence of what it is to be an Epicurean Santa Barbara member: a night of “Pure Imagination!” \nThis whimsical evening will immerse you in a world of creative imaginations coming to life through chefs\, winemakers\, brewers\, distillers\, and musicians all wrapped up into a culinary and musical extravaganza! It’s our very own night at the Oscars with live music performances featuring artists from NYC & LA\, a festival gathering on the beautiful Court of Califia full of fantastic food & beverage purveyors culminating in a collaborative chef’s dinner in The Alhambra ballroom. Our favorite chefs and winemakers will be in attendance to celebrate with us. \nThe evening will begin with a pre-dinner interactive sunset festival gathering set on the beautiful Court of Califia. Enjoy crafted bites\, beverage tastings\, and chef demonstrations accompanied by live musical performances\, all under the lights.  The festival gathering will be followed by a multi-course plated dinner in The Alhambra ballroom presented by a collective of chefs and winemakers. This progressive dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. We’ll be flying in broadway performers from LA and NYC as well as featuring  Santa Barbara locals. \nCollaborating Chefs & Restaurants\nChef Alex La Motte & Benjamin Kunert – Blackbird\nChef Drew Terp – Pico\nChef Robert Perez – Black Sheep\nChef Nick Bodden & Ron Allen – Beefhearts\nChef PA Tremblay – Julienne\nSanta Barbara Popcorn Co.\nTwenty-four Blackbirds Chocolate\nLe Sorelle Imports (Olive Oils) \n      \nWinemakers & Beverage Collaborators\nSanguis Wines\nJacob Toft Winery\nTablas Creek\nZeitgeist Cellars\nJamie Slone Wines\nDenner Vineyards\nDilecta Wines\nEleven Eleven Wines\nAnomaly Vineyards\nIan Cutler Spirits\nNight Lizard Brewing Company\nHallstein Water \n   \nMatthias Pippig – Sanguis         Jacob Toft – Toft           Mark Porembski – Zeitgeist \nPerforming Artists\n     \nWe are honored to have join us some amazing music talents from New York and Los Angeles as well as musicians from Santa Barbara. The progressive evening and dinner will include special live musical and theatrical performances to inspire the imagination and embody the Epicurean dream. From pop and classics\, to epic Broadway songs\, we’re all in for an inspiration musical treat! \nKatie Fritzke\nKatie Fritzke is a multi-faceted vocalist based in Santa Barbara\, California. She has recorded and performed with award-winning artists such as Kenny Loggins\, Monte Schultz\, and has toured through the U.S.\, Europe\, and Asia with bands and diverse music ensembles. \nAlex Goley\nAlex Goley is a singer and actor out of New York City. Aside from his career in theatre\, he can be found performing with his NYC based band “Po’ Boys”. Previous roles include Tommy (The Who’s Tommy)\, Tobias Ragg (Sweeney Told); Huck Finn (Big River\, TheatreWorksSV)\, and Prince Edward (Richard III). \nJennifer Julian (Master of Ceremony)\nWith a successful background in creative development\, direction and performance\, Jennifer Julian has worked alongside such greats as Eric Idle (Spamalot)\, Art Garfunkel\, the late great Sydney Pollack\, Mike Nichols and Robin Williams.  Jen is parlaying both her creative and producing skills into film\, tv and the digital space with her seasoned producing partner\, Holly Payberg\, and the recent launch of June Bug Pictures. \nAshley Rose\nSelect NYC credits: Junk: A Rock Opera (Joe’s Pub)\, Standby (Cynthia\, FringeNYC and Gallery Players)\, NightOfTheLivingDead the Musical (Richard Shepard Theatre). Regional: Ghost (Molly)\, Next to Normal (Natalie)\, Hair (Sheila)\, Ring of Fire (Trenna)\, and Always… Patsy Cline (Patsy Cline). Ashley is also an award winning singer-songwriter whose song “Trace of You”\, climbed the Billboard Dance Chart to #22. \nMatt ShingledeckerMatt is thrilled to be working with Amy and Keith again after having first collaborated with them on their award-winning NYMF show Standby and the cast album that followed. Currently touring the US and Canada as Enjolras in Les Miserables. Broadway: Wicked (Fiyero)\, West Side Story (Tony – Featured in Arthur Laurent’s Memoir “The Rest of the Story: A Life Completed)\, Spring Awakening. Off-Broadway: Rent (Roger – Original Revival Cast). Tour: Wicked (Fiyero) and Spring Awakening (Georg). \nSamantha Eve\nRecent acting credits include Oklahoma (Kate) at Opera San Luis Obispo\, Merrily We Roll Along (Evelyn) at Rubicon Theatre Company\, The 25th…Spelling Bee (Olive Ostrovsky) with Elite Theatre Company\, Arsenic and Old Lace (Elaine) with SBCC Theatre Group\, and American Idiot (Heather) with Out of the Box Theatre Company. Samantha is also the Artistic Director of Out of the Box Theatre Company in Santa Barbara\, CA. and has been the recipient of Indy Theater Awards for her direction of Spring Awakening\, Next to Normal\, BARE\, Andrew Lippa’s The Wild Party\, and The Rocky Horror Show. www.outoftheboxtheatre.org \nWe invite you to come with us on an artistic culinary journey limited only by your imagination.\n \nWe’ll look back at our greatest moments and to those great moments yet to come! We will also announce highlights of our upcoming 2019 event schedule and honor some very special members and guests\, so join us for a magical night with the entire ESB family! This is an all member event not to be missed! \nTicket Options\nEPIC “Golden Ticket” Includes (Limited Quantities)\n• Private rooftop sunset reception with special guest chef and winemaker (begins at 4:30pm) \n• Access to ESB “VIP Member” reception (begins at 5:00pm)\n• Pre-dinner interactive food & wine festival with chef demos\, beverage tastings and more…\n• Multi-course wine dinner and music performances by NYC & LA performing artists\n• Priority dinner seating at EPIC tables with chefs\, winemakers\, and more…\n• Exclusive wine pouring at dinner only for “Golden Ticket” holders in addition to the featured dinner wines\n• Personalized keepsake menu & program\n• Special EPIC gift package ($150 value)\n• 25% off Hotel California room rates for “Golden Ticket” holders only! (email ESB for discount following event registration)\nStandard Ticket includes\n• Pre-dinner interactive  food & wine festival with chefs demos\, beverage tastings and more…(“VIP Members” automatically receive Early Bird access at 5:00pm)\n• Multi-course wine dinner and theatrical performances by NYC & LA performing artists\n• Member gift package ($100 value)\n• Keepsake menu & program\n*Vegetarian and Gluten Free options will be available. Please notify ESB upon registration.
URL:https://epicureansb.com/event/esb-1st-anniversary-celebration/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Celebration,Cocktails,Dinner,Epicurean Santa Barbara,Music,Spirits,Sweets,Wine
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DTSTART;TZID=America/Los_Angeles:20181115T173000
DTEND;TZID=America/Los_Angeles:20181115T193000
DTSTAMP:20260621T203348
CREATED:20180727T204752Z
LAST-MODIFIED:20181115T142008Z
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SUMMARY:Winemaker Evening: Stephan Asseo of L'Aventure Winery
DESCRIPTION:A cellar-worthy winemaker evening with Stephan Asseo\, owner & winemaker of L’Aventure wines! \nEpicurean Santa Barbara is extremely honored to host Stephan and his daughter Chloé in Santa Barbara for this rare and unique opportunity to experience L’Aventure wine\, normally only offered to their allocation members and mailing list. \nStephan Asseo\, originally from France\, was already known for pushing the limits of winemaking. After making wine for 17 years in France\, Stephan got tired of the French regulations\, known as Apellation Controlée\, which limited his desire to make creative blends. In 1997\, Stephan and his wife Beatrice made the decision to start a new “adventure”! They had a few ideas on where to go\, California being one of them. After searching thoroughly through Napa Valley and Sonoma\, they did not find anything what they were looking for. Finally\, they stumbled upon Paso Robles where they fell in love immediately with the area. \nStephan began making wine in 1982\, following his education at L’Ecole Oenologique de Macon\, Burgundy\, France. In that same year\, Stephan established Domaine de Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion\, Bordeaux. Over the next 15 years\, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However\, his true desire was to be more innovative than AOC law would allow. In 1996\, this led him on a quest for a great terroir\, where he could pursue his ideal as a winemaker. After searching for over a year among the world’s great wine fields\, ranging from South Africa to Lebanon\, Argentina to Napa\, Stephan found Paso Robles. Stephan immediately “fell in love” with the unique terroir of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range\, the deep calcareous soils\, and the maritime influences of the renowned Templeton Gap all combine to produce a world class wine country\, with the potential to craft some of the world’s greatest blends. It is here\, in Paso Robles\, that Stephan began his adventure\, “L’Aventure”. \n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nJoin us for an enlightening evening with Stephan and Chole as they share their journey from France to Paso and their passion for elegenent and bold wines. The spirit of L’Aventure is most evident in Stephan’s “Paso Blends“\, such as Optimus and Estate Cuvée. Both wines are Syrah/ Cabernet Sauvignon/ Petit Verdot blends. In these wines\, as well as in our Rhône blend Côte à Côte\, the blending of premium varietals increases the authenticity\, complexity\, and balance of the wines. In this adventurous spirit\, we find the future of Paso Robles wines… great\, balanced red blends. \n\n  \nFeatured Wines\nEstate Rosé 2017 – $32.00\nOptimus Red Blend 2016 – $56.00\nCôte a Côte GSM 2016 – $98.00\nEstate Cuvée 2016 – $108.00\nPlus an additional library Cuvée that Stephan will bring to the tasting!\n \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-stephan-asseo-of-laventure-winery/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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DTSTART;TZID=America/Los_Angeles:20181127T173000
DTEND;TZID=America/Los_Angeles:20181127T193000
DTSTAMP:20260621T203348
CREATED:20181020T152836Z
LAST-MODIFIED:20181126T050410Z
UID:10000013-1543339800-1543347000@epicureansb.com
SUMMARY:Grill Master Demo & Dinner with Ferno Grills
DESCRIPTION:Join ESB Members in a causal setting as Ferno Grills demonstrates their new gas grill that takes outdoor grilling to the next level. Enjoy grilled meats\, vegetables  and more as founder\, Peck Euwer and his team demonstrates the fire-wheel technology that lets you adjust the height of your burners—and the flame—so you can fast cook without burning and slow cook to perfection. Ferno Grills is a new local Santa Barbara company! \nWe invite all “Grillmasters” (and Grill-Rookies) to try out the Ferno grill themselves\, and meet the Ferno team. Peck Euwer will be sharing his story and inspiration behind the grill. \nFerno will be grilling up pork ssam lettuce wraps\, a variety of vegetables\, sides\, and more. ESB will provide wine\, sangria\, beer and non-alcoholic beverages; and guests are welcome to bring their own beverage of choice as well!
URL:https://epicureansb.com/event/ferno-grills/
LOCATION:Private Home\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
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