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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180901T120000
DTEND;TZID=America/Los_Angeles:20180901T143000
DTSTAMP:20260621T231756
CREATED:20180629T192901Z
LAST-MODIFIED:20180831T174229Z
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SUMMARY:Farewell to Summer Rosé Lunch
DESCRIPTION:As we enter the Labor Day weekend and the coming of Fall\, let’s bid farewell to the oenophile’s summer fling in ESB style!\nLeave the pink petals and rose decor for the princess party….this event is all about discovering the versatility\, diversity\, and food friendliness of Rosé Wines. \nWith a bird’s eye breathtaking ocean view\, filled with palm trees and a gentle summer breeze\, guests will taste through 7 different styles of Rosé from Paso Robles\, Santa Barbara\, Napa Valley\, Sonoma while enjoying a spread of creative Asian\, American\, and French dishes that highlight the pairing versatility of this food friendly wine. \nVIP members join us for a special reception with Jamie Slone @ 11:30 AM! \nLunch Menu\nMediterranean Mezze Platter \nFresh Baked Pita bread\, Grilled Vegetable Spread\, Falafel\, Tabouleh\, Roasted Garlic and Chive hummus\, Marinated Olives\, Marinated Feta\, Caramelized Onion Spread\, and more\nBánh mì Two Ways: Salmon & Jackfruit\nVietnamese Slaw\, Aioli\, Cilantro\, Mint\nSmoked Cauliflower \nStrawberry\, Chipotle\, Avocado dipping sauce\nLamb Chops \nGrilled with Mint Pesto\nFilled Endive Leaves \nGreens\, Radishes\, Tarragon-Truffle Mustard Vinaigrette\, \nWhipped Ricotta\nFarmer’s Market Inspired Dessert\nRosé List\nJamie Slone “Jamie” Rosé of Grenache (Santa Barbara County)\nYoung Inglewood “Vin Clair” Rosé of Pinot Noir (Napa- St. Helena)\nLieu Dit Rosé of Pinot Noir (Santa Barbara)\nWrenhop “Joker to the Thief” Rosé of Pinot Noir (Sonoma)\nAncient Peaks Rosé of Pinot Noir (Paso Robles)\nBenevolent Neglect Rosé of Syrah (Red Hills Lake County)\nTurtle Rock “Willow’s Tickled Pink” (Paso Robles)\nBelhara “Las Madres” Rosé of Syrah (Sonoma- Carneros)\nLevo “Right to Bear Flowers” Rosé of Pinot Noir (Paso Robles)
URL:https://epicureansb.com/event/farewell-to-summer-rose-lunch/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Epicurean Santa Barbara,Lunch,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180906T180000
DTEND;TZID=America/Los_Angeles:20180906T200000
DTSTAMP:20260621T231756
CREATED:20180525T182810Z
LAST-MODIFIED:20180727T191257Z
UID:10000010-1536256800-1536264000@epicureansb.com
SUMMARY:Ladies n’ Reds
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nStep aside\, gentlemen\, this event is for the ladies…\nScience has proven that women have better palates than men\, but sometimes in the midst of a group setting\, women don’t have the opportunity to show that. It’s time to discover your wine palate in the company of other friendly female members. Whether you are a beginning taster just now recognizing your appreciation of Santa Barbara Pinots\, or an seasoned wine enthusiast looking to add to your collection\, come and take part in a fun\, girls only evening\, and let your palate take the lead! \nDebby Allen\, who is leading the tasting\, was a key figure in Cencible\, a women only wine group in Philadelphia\, PA; (named for the grape as well as for its intended “sensible” meaning). Cencibel was dedicated to the appreciation of Fine Wine And Food in the company of other passionate women\, and today Debby continues to foster friendships and wine appreciation through her group led tastings in Santa Barbara. \nThe evening will start with a Rosé toast and a dinner spread (suitable for all diets)\, and will follow with a blind tasting and open conversation of three highly-rated red wines. Through the evening we will discuss the defining factors behind three varietals or regions\, using the textbook wine tasting criteria: see\, swirl\, smell\, sip…. (And then sip some more). \nGreat wine\, great company\, lots of fun…and a few giggles.
URL:https://epicureansb.com/event/ladies-n-reds/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20180912T180000
DTEND;TZID=America/Los_Angeles:20180912T210000
DTSTAMP:20260621T231756
CREATED:20180515T171258Z
LAST-MODIFIED:20180902T180053Z
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SUMMARY:Advanced Seafood Demonstration & Dinner
DESCRIPTION:Join the waitlist now! Click here to email ESB!\nIntimidated by oyster shucking\, sashimi\, or whole fish preparation?  Fear not fish lovers!\nAt this demonstration and dinner\, Chef Tiziano will show you how to source\, shuck\, store\, slice\, scale\, and savor seafood dishes that many home chefs are hesitant to prepare on their own…(Actually\, it’s not as hard as you think!) Guests will observe the preparation of each course\, and then enjoy each dish the chef prepares alongside seafood friendly beverages. \nTiziano Fioretti is the chef owner of Most Crudo. Originally from Rome\, Italy\, he moved to California to pursue his career as a chef and restauranteur\, and has managed and served as executive chef at multiple restaurants in the Los Angeles area. \nGuests will enjoy a meal and seafood friendly wines. Course by course Chef Tiziano will demonstrate the ease of working with the culinary world’s more intimidating ingredients such as uni\, whole fish\, and crudo (raw fish preparation). Take the mystery out of these ingredients and bring these upscale seafood dishes into your cooking repertoire. It’s easier than you think! \nMenu Items (subject to change):\nDemo: Oyster Shucking\nDish: Oyster Shooter and Homemade Cocktail Sauce\nDemo: Sashimi and Crudo Sourcing\, Storing\, and Preparation\nDish: Crudo Course TBA\nDemo: Whole Fish Preparation\nDish: Whole Roasted Fish TBA\nDemo: Santa Barbara Uni\nDish: Pasta Course TBA\n***Beverages Included***\n*This event features a set menu custom-created for the experience. Please include all food allergies upon registration. We may be unable to accommodate last-minute dietary restrictions.\n \n 
URL:https://epicureansb.com/event/seafood-demonstration-dinner/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20180916T153000
DTEND;TZID=America/Los_Angeles:20180916T173000
DTSTAMP:20260621T231756
CREATED:20180907T205248Z
LAST-MODIFIED:20180911T143123Z
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SUMMARY:September Open House
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House at Santa Barbara’s newest Wine Bar\, Crush Tasting Room & Kitchen.\nCrush Tasting Room is the first Wine Bar to offer Napa Technology’s innovative wine dispensing system. This system allows 2oz tastings\, half glass\, or full glass pours\, all with the ease of your debit card. The wine hosts will help you craft your own flight\, or do it yourself and choose your own lineup.   \nIn addition\, we will feature a selection of Crush Kitchen’s crostini\, cheese plates and lite appetizers for members and guests.  Come by and enjoy a bite and a flight! (Or stay for dinner and a bottle!) \nBring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! Talk over your discoveries with new friends at our community table\, grab your own table\, or relax in the garden courtyard. \nCrush Tasting Room & Kitchen showcases handcrafted & hard to find wines sourced from Santa Barbara all the way to Napa\, as well as a selection of beers on tap. \nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/september-open-house/
LOCATION:Uncorked Wine Tasting & Kitchen\, 432 E. Haley St.\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
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