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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180509T170000
DTEND;TZID=America/Los_Angeles:20180509T193000
DTSTAMP:20260622T045106
CREATED:20180413T050052Z
LAST-MODIFIED:20180505T154118Z
UID:10000137-1525885200-1525894200@epicureansb.com
SUMMARY:May Open House: Armada Wine & Beer Merchant
DESCRIPTION:Join the Epicurean team\, fellow members and guests for an Open House!\nEnjoy extended happy hour and drink specials offered by Armada Wine & Beer Merchant\, nibbles courtesy of ESB\, and meet new\, veteran and future ESB members! Bring your event ideas and share them with the team! We are eager to know what you look forward to experiencing as an Epicurean! “VIP Member” gifts will also be available for pickup\, if you haven’t already done so. \nNo need to register\, just show up and bring a friend or two!
URL:https://epicureansb.com/event/may-open-house-member-gift-pick-up/
LOCATION:Armada Wine & Beer Merchant\, 1129A State St\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Beer,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/png:https://epicureansb.com/wp-content/uploads/2018/02/file-2.png
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4230137;-119.7043232
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Armada Wine & Beer Merchant 1129A State St Santa Barbara CA 93101 United States;X-APPLE-RADIUS=500;X-TITLE=1129A State St:geo:-119.7043232,34.4230137
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180510T180000
DTEND;TZID=America/Los_Angeles:20180510T210000
DTSTAMP:20260622T045106
CREATED:20180316T043215Z
LAST-MODIFIED:20180619T193001Z
UID:10000098-1525975200-1525986000@epicureansb.com
SUMMARY:Chef's Table: Notte di Ravioli!
DESCRIPTION:Come and dine with Chef and Pasta Maestro Michael Glazer and ESB members for a fun and artisanal dinner featuring Chef’s creative and delicious hand crafted ravioli and an amazing supporting cast of proteins and veggie courses. This nine-course meal will feature multiple courses of raviolis with unique fillings and sauces\, accompanied by farm fresh seasonal dishes. Chef Michael specializes in pasta making and showcases his passion through pop-up dinners where his masterful ability to craft the finest pastas is a super treat for his dinner guests. Get to know Chef Michael and see him in action as he prepares a beautiful dinner for Epicurean Santa Barbara. \nThis dinner is BYOB!\nPhotos by Paul Wellman \nCome For Food. Hang with Chef!\n \n\n\nMENU\n\n\nCUCUMBER GAZPACHO almond/aleppo/salsa verdeRAVIOLO caramelized fennel/fig/lambchopper/hazelnut brown butterSALMON CRUDO* preserved lemon/smoked salt/chiveRAVIOLI* brisket/crispy onion/mustard greens/walnut gremolataSPRING VEGETABLES green garlic butter/meyer lemon/nettle pureeRAVIOLI windrose farm fairy squash/shallot-herb creamSLOW ROASTED PORK BELLY* sweet potato puree/braising greens/natural jusCITRUS SORBET\nRAVIOLO handlebar ethiopian coffee/bellwhether farms ricotta/twenty-four blackbirds chocolate\n*Vegetarian Substitutions Available\n\nThe “Chef’s Table” events are intimate dinners held at either private homes or in restaurants and feature an acclaimed chef.  The chef has the opportunity to express his/her personal style of cooking\, all to the benefit of our members!  He/she will feature favorite dishes\, ingredients\, and techniques\, and will greet guests throughout the evening\, providing stories\, descriptions\, and conversation!  Seats for these dinners are very limited in order to maintain an intimate\, immersive social experience.\n\nChef’s Table Series: Wine\, Dine and Let the Chef Shine!
URL:https://epicureansb.com/event/chefs-table-notte-di-ravioli/
LOCATION:El Cielito Private Residence\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Chef's Table,Dinner,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/LA101331PastaClose_horiz.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180518T173000
DTEND;TZID=America/Los_Angeles:20180518T193000
DTSTAMP:20260622T045106
CREATED:20180402T170038Z
LAST-MODIFIED:20180516T130331Z
UID:10000101-1526664600-1526671800@epicureansb.com
SUMMARY:Winemaker Evening: Scott Hawley of Torrin Vineyard
DESCRIPTION:A special evening with Scott Hawley\, winemaker of Torrin & Lagom wines! \nTorrin wines are currently sold via Allocation and Mailing List only! They are not open to the public for tasting as their wines sell out on release to their lists. This is a rare opportunity to drink Torrin wines\, including some library selections. Lagom wines are not on allocation or list limited\, rather a new label offering delightful Burgundy varietals to contrast the Rhones of Torrin. Epicurean Santa Barbara is grateful for the opportunity to host Scott in Santa Barbara to share his beautiful wines\, his winemaking journey and his creative artistic approach to winemaking with our members. \n\nWe are artists\, farmers\, chemists\, parents\, and friends.\n We are grateful. We are small but on the verge of something big. We are believers in sustainability. We are in awe of our children. We are optimistic\, passionate and curious. We are laborers\, visionaries\, and good dinner guests. We are aware we should be doing more. We are dedicated to creating beautiful wines from the ground up. We are up for the challenge. We are Scott and Viquel Hawley and our two boys Reece and Gage. \n We are family and together we are Torrin.\n\n“Come for the wine\, stay for the winemaker\, leave with a bottle!” \nScott and his wife Viquel founded Torrin together with a family centric philosophy that begins with the nurturing of their two boys\, Gage and Reece\, and carries over to the cultivation of their other children\, the vines in their vineyard. Their deep passion for wine making is self-evident and reflected through their love of family and the their wine. Scott has been creating highly regarded wines from some of Paso Robles most significant vineyards for over 16 years and when it comes to winemaking\, he believes “his role is to simply create an environment throughout the grape growing process where the fruit is given the greatest opportunity to perform to its potential”. \n \nMeaning “of the hills”\, Torrin Vineyard is aptly located in the hills of the Santa Lucias west of Paso Robles in an area commonly referred to as the Templeton Gap. Originally part of the Booker Vineyard\, planted by Eric Jensen and Justin Smith\, Torrin is landlocked between L’Aventure and Booker Vineyards. With ten acres planted on rugged hillsides of high lime calcareous shale and siliceous shale they are located in one of California’s wine growing sweet spots. \nScott and Viquel  have recently ventured from their Rhone Varietal roots to create an exciting companion brand in the wines of “Lagom.” These wines focus on the inherent grace and finesse of Pinot Noir and Chardonnay from select cool-climate vineyards in unique pockets of Santa Barbara and San Luis Obispo counties. \n\nLAGOM: “Just the right amount”… The archetypical Swedish proverb “Lagom ar bast”\, literally “The right amount is best”; also translated as “Enough is as good as a feast.”\n \nLagom is a perfect mantra for Pinot Noir and Chardonnay. These varietals produce some of the world’s most sought after wines and manage to do so with an uncanny simplicity. They are rarely blended with other varieties\, often expressions from a single site\, and seldom heavy handed in their production yet they are capable of remarkable depth\, complexity and impeccable balance. The finest examples are impressive without being overwhelming\, they embrace the notion that enough is indeed “just the right amount”. \nTwo wine labels means more varietals! \nScott will be pouring two library wines from Torrin and two current releases from Lagom! Guests will enjoy these four highly regarded wines along with wonderfully paired passed appetizers. \nLagom 2015 Chardonnay ($62)\nLagom 2014 Pinot “Bien Nacido Vineyard” ($68)\nTorrin 2013 Banshee – library wine ($80) *tasting only*\nTorrin 2014 Tsundere – library wine ($80)\n \nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/winemaker-evening-scott-hawley-of-torrin/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180520T180000
DTEND;TZID=America/Los_Angeles:20180520T210000
DTSTAMP:20260622T045106
CREATED:20180208T220018Z
LAST-MODIFIED:20180619T193015Z
UID:10000094-1526839200-1526850000@epicureansb.com
SUMMARY:Taste of Thailand ~ Chef P.A. Tremblay
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nEpicurean Santa Barbara’s Taste of Thailand! If there is anything we are missing in Santa Barbara\, it’s Thai food. Adventure into the rich and exciting flavors of Thai cuisine with P.A. Tremblay’s four-course Thai Dinner (includes a welcome beverage). Choose from one of two optional beverage pairings: a wine pairing or a creative beverage pairing featuring a wine\, a beer\, and a Thai-inspired cocktail!  \n  \n \n  \nMenu\nTom Ka Gai\nHot and Sour Coconut Milk Soup\, Lemongrass\, Shrimp\, Beech Mushrooms\, Bok Choy\, Cilantro\nPeanut Green Papaya Salad\nTomato\, Cucumber\, Mint\, Carrot\, Lime Fish Sauce Vinaigrette\nPad KraPow Gai\nThai Basil Chicken Sautee\, Crispy Thai Basil\, Jasmine Rice\, Sexy Egg\nThai Tea Mousse\n Chocolate Ribbon\, Whip Cream\, Cocoa Powder\nBeverage Pairing\nWines Pairing or Creative Beverage Paring\n\nFrench Canadian born\, raised in Santa Barbara California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC\, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook\, and eat in France\, Greenland\, Lebanon\, Thailand\, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders. Currently Pierre is passionate about Thai flavors and how to use local ingredients to create the incredible array of flavors he discovered when traveling in Thailand.
URL:https://epicureansb.com/event/taste-of-thailand/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cocktails,Dinner,Epicurean Santa Barbara,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/02/maxresdefault.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180527T160000
DTEND;TZID=America/Los_Angeles:20180527T183000
DTSTAMP:20260622T045106
CREATED:20180313T051832Z
LAST-MODIFIED:20180814T025317Z
UID:10000100-1527436800-1527445800@epicureansb.com
SUMMARY:Cocktails by the Decade: Whiskey & Rye
DESCRIPTION:Experience turn of the century American history through the evolution of the whiskey cocktail!\nDoug Boring \nPart hands on cocktail class\, part history lesson\, and majority cocktail enjoyment\, Doug Boring of the BORING bar will be demonstrating how to properly create four vintage whiskey cocktails ranging from the late 1800s to the post-prohibition era of the 1930s and 1940s. From New York and Chicago to San Fransisco and Los Angeles\, what better way to experience American history than sip by sip of cocktail perfection! \nUsing your own cocktail set supplied by ESB\, each guest will learn how to properly make these cocktails the way they used to drink ’em in the taverns and speakeasies of the late 19th and early 20th centuries. \nEnjoy vintage appetizers to accompany your craft American cocktails!
URL:https://epicureansb.com/event/cocktails-by-the-decade-whiskey-rye/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/03/WhiskyPour.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180531T170000
DTEND;TZID=America/Los_Angeles:20180531T200000
DTSTAMP:20260622T045106
CREATED:20180413T050251Z
LAST-MODIFIED:20180619T193034Z
UID:10000136-1527786000-1527796800@epicureansb.com
SUMMARY:531 Secret
DESCRIPTION:Join the waitlist now! Click here to email ESB! \nOn May Thirty-First\, when you’re feeling a thirst And you find you desire libations\, Please put in your name\, tell others the same and secure your obscure reservations. Music\, and drinks\, and provisions\, me thinks\, Will tempt you to sign for a pour. One beverage is gratis\, and based on your status\, You’re welcome to purchase some more. You’ll see the location with your confirmation With all the specifics revealed. We know you agree\, to be ESB\, Is to keep secret details concealed. \nShh…
URL:https://epicureansb.com/event/531-secret/
LOCATION:Secret
CATEGORIES:Cocktails,Epicurean Santa Barbara,Music,Spirits
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2018/04/Secret.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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