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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180411T173000
DTEND;TZID=America/Los_Angeles:20180411T193000
DTSTAMP:20260622T060644
CREATED:20180110T211220Z
LAST-MODIFIED:20180501T132011Z
UID:10000106-1523467800-1523475000@epicureansb.com
SUMMARY:Winemaker Evening: Jacob Toft of Toft Wines
DESCRIPTION:Join us for a special evening with Jacob and Kelly Toft of Toft Wines\, who after receiving over 90-point scores from respected critic Robert Parker\, sold out their vintages in one day!\n \nThis lovely husband and wife team not only craft artisanal small batch wines\, but are kind sweet people who love to share their passion for wine with other \nenthusiasts. Toft Wines are all about the pursuit of flavor that starts with meticulous farming. With access to the premier vineyards spanning the Central Coast\, Toft wines honor the AVAs from which the grapes are cultivated. His small production allows him to focus his attention on fruit source and handcrafting his blends. Jacob has a calling to introduce regions to one another and that journey is fulfilled in his cellar; his focus is blended between the details. \nWhile studying under Stephan Asseo of L’Aventure for six years\, Jacob learned that wines of quality begin in the vineyard. Therefore\, he sources only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands\, with deep roots in Paso Robles. \n “Come for the wine\, stay for the winemaker\, leave with a bottle!” \n \nGuests will enjoy 4 highly rated wines (1 white and 3 reds) with Jacob & Kelly and other like-minded club members\, along with wonderfully paired passed appetizers. Toft wines are limited to their allocation membership twice a year. ESB is grateful for the opportunity to share Toft wines with its members through special arrangement with the Tofts. Jacob has been producing small-batch\, full-flavored wines for over 17 years. Previously a gypsy winemaker\, Jacob settled his winemaking operations in Tin City in 2015. Alongside his wife Kelly\, they continue to craft blends with huge personality & nimble feet and look forward to sharing them with you! \n“We handcraft big\, red blends using the best fruit sources along the Central Coast. Rhone\, Bordeaux\, Petite Syrah\, Zinfandel\, and sometimes a white.”\nThe Winemaker evening takes place in a very special and unique Santa Barbara home with a view like no other. This modern home\, with its large arched glass walls\, features an unusual panoramic northern view looking across the bay; from Ventura in the east\, along the mountains past the 154 San Marcos pass\, to Gaviota in the west. Truly a sight!
URL:https://epicureansb.com/event/toft/
LOCATION:La Coronilla Private Residence\, La Coronilla Drive\, Santa Barbara\, CA\, 93109\, United States
CATEGORIES:Epicurean Santa Barbara,Wine
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.406543;-119.7137061
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=La Coronilla Private Residence La Coronilla Drive Santa Barbara CA 93109 United States;X-APPLE-RADIUS=500;X-TITLE=La Coronilla Drive:geo:-119.7137061,34.406543
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DTSTART;TZID=America/Los_Angeles:20180419T170000
DTEND;TZID=America/Los_Angeles:20180419T190000
DTSTAMP:20260622T060644
CREATED:20180403T145524Z
LAST-MODIFIED:20180501T132000Z
UID:10000119-1524157200-1524164400@epicureansb.com
SUMMARY:Scotch Library Pop-up!
DESCRIPTION:Join Epicurean Santa Barbara for a ‘tasteful’ afternoon of Scotch!\nIn the exquisite lobby library of the Hotel Californian\, relish the nuances of 4 different top-rated Scotches. During this walk-around tasting\, whiskey enthusiast Sean Riley will lead you through the history of Scotch and will discuss the spirits featured at the tasting.  Nibbles and noshes prepared by the Hotel Californian chef will be served during the event! \nJapanese: Yamazaki 12 Year \nTaiwan: Kavalan Sherry Oak \nScotland Highlands: Glenlivet 21 \nScotland Islay: Lagavulin Distillers Edition \nHave dinner plans?\nFollowing the tasting\, head on over to the Black Bird for dinner and or drinks if you like. Feel free to join ESB founders Amy and Keith Robinson at the restaurant\, or dine there on your own. The restaurant is only steps away from the lobby library and is offering a free appetizer exclusively to ESB members who attend the Scotch tasting. If you wish to dine\, please make a reservation for the restaurant and mention the ESB Scotch Library tasting. If you want to join Amy and Keith\, please add a note to your ticket purchase.\nThe Hotel Californian\n \nLobby Library\n \nBlack Bird\nThe Hotel Californian is a beautiful new hotel located between the Funk Zone and the beach creating an amazing community of restaurants\, tasting rooms\, bars and much more.
URL:https://epicureansb.com/event/scotch-library-pop-up/
LOCATION:Hotel Californian\, 36 State Street\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Epicurean Santa Barbara,Spirits
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DTSTART;TZID=America/Los_Angeles:20180422T113000
DTEND;TZID=America/Los_Angeles:20180422T143000
DTSTAMP:20260622T060644
CREATED:20180110T212436Z
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SUMMARY:Barrels & BBQ
DESCRIPTION:Celebrate Earth Day with BBQ and Great Wine…live music too!\nESB will be cooking up an All-American inspired buffet while the hip and cool winemaker Brett Urness of Levo Wines will be pouring his latest vintages. Eat some ‘cue\, meet Brett\, drink his wines and hookup with his winery. Tap your foot to live music as you make your own Pulled Pork Plates & Sandwiches with slow roasted juicy pork\, as well as a slew of hill country hometown sides and fixin’s!  There will also be slow-smoked chicken and lots of vegetarian options to go around!Come and enjoy an afternoon in the sun with great people\, all you can eat BBQ and never-ending wine! All food\, drinks and fun are included in your ticket! \nPicnic tables\, Live music\, Great Wine and Santa Barbara Sunshine!  Maybe a bootlegger lurking around too?!?! What else could one ask for?\n\nGet your tickets today! Member guests welcome!\n  \nAbout Levo Wines and Brett Urness: \nBrett crafts his wines in Tin City\, Paso Robles\, where he concentrates on buying the best fruit possible\, mainly focusing on Ballard Canyon & surrounding Rhone vineyards of  the Santa Ynez Valley\, Los Alamos\, and Santa Maria. In addition to making great juice\, Levo is know for their creative and fun labels that exemplify his excitement for soulful winemaking.\n\n\n  \n\n\n  \nMatt Kettmann of Wine Enthusiast states that Brett Urness is among “A group of cult winemakers are flouting tradition and pioneering their own path. The result? Some of the most interesting wines being made in California.”\n\nBret Urness of Levo Wines / Photo by Dina Mande \n 
URL:https://epicureansb.com/event/barrels-bbq/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:BBQ,Epicurean Santa Barbara,Lunch,Music,Wine
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20180428T160000
DTEND;TZID=America/Los_Angeles:20180428T183000
DTSTAMP:20260622T060644
CREATED:20180110T213130Z
LAST-MODIFIED:20180501T131925Z
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SUMMARY:Mixology 101: Creative and Hands-On Cocktails
DESCRIPTION:Learn first-hand how to craft the perfect cocktail!\nAt this interactive cocktail class\, members will learn the basics of mixology and then\, with an arsenal of ingredients\, will create their own craft cocktails (for themselves or a friend!) all with the guidance of  mixologist Scott Sampila\, the Lead Bartender/Bar Manager @ Olio Cucina! \nThe afternoon will start with in introduction of base spirits\, and formulas for making classic cocktails\, and will progress into an interactive afternoon of fun experimentation all in a private 3rd floor bar room. ESB will provide appetizers to enjoy during the event. \n\nScott has been behind the bar at Olio Pizzeria & Crudo Bar since early 2015 and creates a seasonal craft cocktail menu for all three restaurants\, including Olio e Limone. For seven years prior\, he was the resident mixologist and general manager of the popular Santa Barbara lounge The Marquee. He has also bartended at local clubs including Savoy and Blind Tiger\, and got his start at the legendary Los Angeles watering hole Boardners.  A spirits educator\, he conducts a monthly seminar for up and coming bartenders through SB Mixology. \n  \n \n 
URL:https://epicureansb.com/event/mixology-101/
LOCATION:M8RX\, 409 State Street\, 3rd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Cocktails,Epicurean Santa Barbara,Spirits
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