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DTSTART;TZID=America/Los_Angeles:20180626T173000
DTEND;TZID=America/Los_Angeles:20180626T203000
DTSTAMP:20260604T195201
CREATED:20180413T151100Z
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SUMMARY:Famous Recipes of NYC Chefs
DESCRIPTION:Enjoy dishes from some of NYC’s Michelin Starred/James Beard award-winning restaurants without leaving Santa Barbara!  \nLed by ESB founder Amy Robinson\, learn to make Amy and Keith’s favorite iconic dishes conceived by New York City’s most creative and popular chefs such as David Chang\, Andrew Carmellini\, Nobu Matsuhisa\, and Daniella-Soto Innes. With a focus on simple preparations with quality ingredients\, the event will start with a toast\, include lots of snacking and nibbling\, and end with a spread of incredible dishes. This is a demo and optional hands-on cooking class followed by dinner. \nA sample of some of the dishes for the evening:\nHomemade Ricotta with Sea Salt & Herbs (Andrew Carmellini of Locanda Verde)\nKorean Pork-Belly Buns (David Chang of Ko)\nMiso Black Cod (Nobu Matsuhisa of Nobu)\nCorn Husk Meringue with Corn Mousse (Daniella Soto-Innes of Cosme) \n 
URL:https://epicureansb.com/event/famous-recipes-of-nyc-chefs/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20180327T190000
DTEND;TZID=America/Los_Angeles:20180327T210000
DTSTAMP:20260604T195202
CREATED:20180207T213531Z
LAST-MODIFIED:20180322T215848Z
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SUMMARY:Secrets of A Somm Revealed! ~ Ian Adamo
DESCRIPTION:Join Sommelier Ian Adamo from Somm’s Kitchen\, as he leads an enlightening tasting experience which will leave you with skills that will impress your friends!\nTake your wine identification skills to the next level through Ian Adamo’s eye-opening explanations of the taste\, aroma\, and color of different varietals. Guests will be led through a seated tasting of 5 highly rated wines from around the world. With each wine he will teach members how to identify the varietal(s) in the wine\, geographical origin\, winemaking techniques and quality.  Whether novice or expert\, you’ll be enlightened.  Each guest will receive a plate of bites; a little something to enjoy during the tasting. \n \n  \nIan Adamo\, founder of Vintage Deliveries\, is a Court of Master Sommeliers (CMS) Level III Advanced Sommelier and in his fourth year of the exclusive Institute of Masters of Wine program. He’s worked at fine-dining establishments from coast to coast\, and early on in his career realized that wine is his true passion. He is the chef-owner of Somm’s Kitchen in Paso Robles\, and specializes in wine education. His travels as a wine consultant have taken him to locations such as Buckingham Palace and the Vatican\, and currently leads workshops at Cambridge and Oxford\, teaching their wine tasting teams how to blind taste American wines. \n  \nPlease note that the event is being held in a historic building…There is one flight of stairs\, and no elevator!
URL:https://epicureansb.com/event/secrets-of-a-somm-revealed/
LOCATION:Karpeles Manuscript Library\, 21 W Anapamu St.\, 2nd floor\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Wine
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