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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20250601T110000
DTEND;TZID=America/Los_Angeles:20250601T140000
DTSTAMP:20260425T043753
CREATED:20250502T183518Z
LAST-MODIFIED:20250502T193628Z
UID:10000279-1748775600-1748786400@epicureansb.com
SUMMARY:Wood-Fired Pizza Class with Chef Arturo Ruiz
DESCRIPTION:Wood-Fired Pizza Class with Chef Arturo Ruiz\nWe did the math…Chef Arturo has rolled\, fired\, and perfected over 100\,000 pizzas in his career. Yes\, you read that right. If you want to learn how to make amazing pizza\, this is your guy!  \nJoin us for a lively\, hands-on afternoon outdoors\, centered around the crackling heat of a wood-fired oven. You’ll learn to roll out dough like a pro\, craft your own custom pizzas with a spread of delicious toppings\, and fire them to perfection with expert guidance from Chef Arturo Ruiz of Firebrick Pizza. Prefer to watch\, cheer on your friends and enjoy the fruits of theirs (and Chef Arturo’s) pizza-slinging skills!  That’s fine too! \nAfter all the fun\, we’ll gather for a relaxed al fresco lunch featuring your freshly made pizzas\, seasonal salad\, and homemade cookies. BYOB wine is welcome\, so bring your favorite bottle to sip and share! \nYou’ll head home with extra dough and toppings—or a bonus pizza or two to enjoy later. This class is perfect for pizza lovers of all levels who want to get their hands floury\, learn .
URL:https://epicureansb.com/event/wood-fired-pizza-class-with-chef-arturo-ruiz/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Education,Epicurean Santa Barbara,Lunch
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ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260115T180000
DTEND;TZID=America/Los_Angeles:20260115T200000
DTSTAMP:20260425T043753
CREATED:20260103T171330Z
LAST-MODIFIED:20260106T013613Z
UID:10000289-1768500000-1768507200@epicureansb.com
SUMMARY:The Secrets of Cioppino Revealed
DESCRIPTION:The Secrets of Cioppino Revealed\nA generous\, wine-kissed seafood stew meant to be eaten with bread\, spoons\, and zero restraint. \n Ahh…Cioppino! The rich\, comforting\, rustic seafood stew simmered in a tomato and wine broth\, traditionally served with crusty bread. You might think this dish is Italian.
 Well\, there is a deeper story! One that reveals itself best slowly\, over heat\, conversation\, and a shared table. \nWe’re delighted that Chef PA Tremblay\, a longtime Club favorite\, will be guiding us through the evening from the kitchen\, bringing his steady hand\, signature humor and culinary expertise to the pot. The evening will start with a bite and beverage\, followed by a Cioppino demonstration\, start to finish\, and Full Cioppino Dinner with Sides to complement. \nJoin us for a delicious and enlightening experience that’s rich\, communal\, and meant to be lingered over.  
URL:https://epicureansb.com/event/the-secrets-of-cioppino-revealed/
LOCATION:Kiva Chapala\, 1221 Chapala St\, Santa Barbara\, CA\, 93101
CATEGORIES:Dinner,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2026/01/Cioppino.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260201T160000
DTEND;TZID=America/Los_Angeles:20260201T180000
DTSTAMP:20260425T043753
CREATED:20260103T172047Z
LAST-MODIFIED:20260123T163117Z
UID:10000290-1769961600-1769968800@epicureansb.com
SUMMARY:Cheese & Charcuterie with Tina Lebar
DESCRIPTION:Cheese & Charcuterie with Tina Lebar\nJoin us for a beautifully curated cheese & charcuterie experience! Part tasting\, part education\, and deeply grounded in craft. \nWe’re delighted to welcome Tina Lebar\, co-owner of Paradise Pantry\, for an afternoon devoted to exceptional cheese and the skills behind a truly great board. \nParadise Pantry has earned its reputation as the finest cheese shop for miles around through decades of dedicated sourcing by Tina and her co-owner\, Chef Kelly\, in pursuit of fascinating cheeses from producers across the world. \nStar the afternoon off with a generous tasting of cheese\, charcuterie and accoutrements featuring rare\, high-quality selections; both imported and domestic\, sourced from exceptional producers. Tina will then walk us through how and why certain combinations work; Covering balance\, contrast\, pacing\, and presentation; so you leave with a clear framework you can use again and again at home. \nAdditionally\, guests may pre-purchase the cheese and charcuterie take-home kit featuring three exceptional selections each of cheese and salumi\, sourced from both domestic and imported producers. These are truly special finds you won’t see at your local shop; as Tina works directly with boutique distributers and small farms\, giving her access to rare\, thoughtfully crafted cheeses and cured meats. \nTake it home and create your own eye-catching grazing board to share with friends or loved ones\, for an evening that feels both special and celebratory (hello\, Valentine’s Day!).
URL:https://epicureansb.com/event/cheese-charcuterie-with-tina-lebar/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Appetizers,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/webp:https://epicureansb.com/wp-content/uploads/2026/01/Holiday-Goat-Cheese-Cheeseboard-10.webp
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20260305T180000
DTEND;TZID=America/Los_Angeles:20260305T200000
DTSTAMP:20260425T043753
CREATED:20260224T235506Z
LAST-MODIFIED:20260305T205148Z
UID:10000297-1772733600-1772740800@epicureansb.com
SUMMARY:Cioppino with Chef Amy Baer - Demonstration + Dinner
DESCRIPTION:The Secrets of Cioppino with\nChef Amy Baer\nA generous\, wine-kissed seafood stew meant to be eaten with bread\, spoons\, and zero restraint.  \nAhh…Cioppino! The rich\, comforting\, rustic seafood stew simmered in a tomato and wine broth\, traditionally served with crusty bread. You might think this dish is Italian. Well\, there is a deeper story! One that reveals itself best slowly\, over heat\, conversation\, and a shared table. Chef Amy Baer will be leading a demonstration of this famous stew. \nThe evening will start with a bite and glass of wine\, followed by a Cioppino demonstration and a full Cioppino dinner with two complementary sides\, plus dessert. \nThis dinner offers a chance at a firsthand experience to learn and enjoy thoughtfully sourced seafood prepared with care and shared around the table.
URL:https://epicureansb.com/event/cioppino-with-chef-amy-baer/
LOCATION:Gravesend Wine Merchant & Eatery\, 1835 Spring Street\, Paso Robles\, 93446\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2026/01/Cioppino.jpg
ORGANIZER;CN="Gravesend":MAILTO:hello@gravesendpaso.com
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DTSTART;TZID=America/Los_Angeles:20260317T180000
DTEND;TZID=America/Los_Angeles:20260317T210000
DTSTAMP:20260425T043753
CREATED:20260213T205455Z
LAST-MODIFIED:20260313T163407Z
UID:10000294-1773770400-1773781200@epicureansb.com
SUMMARY:Opera in the Kitchen with Lucrezia Cannito
DESCRIPTION:Italian Demonstration\, Dinner & Opera\nwith Chef Lucrezia Cannito from Florence\, Italy!\nAwaken your senses! \nOnce again\,  Lucrezia Cannito\, founder of “Opera in The Kitchen” is  is traveling all the way from Florence\, Italy to share her passion for authentic Italian cooking and music with members of Epicurean Santa Barbara! \nLucrezia\, the dynamic force behind Opera in the Kitchen\, brings her family’s rich culinary traditions to life through her cooking classes. With a unique background as an accomplished saxophonist\, sommelier\, and swing dancer\, her infectious energy\, artistry\, and deep knowledge of Italian cuisine shine through in every dish. \nDuring this demonstration with Lucrezia\, you’ll learn time-honored Italian recipes and techniques (passed on to her my her Momma and Nonna\, of course). She’ll share heartwarming stories from her childhood spent in her family farmhouse in Tuscany\, connecting the flavors of the food to the rich history of the Old World. Following the demonstration will be a multi-course dinner. \nLucrezia’s cooking school\, Opera in the Kitchen\, has been featured in both Vanity Fair and the New York Times\, and has recently been awarded the title of “Most Unforgettable Experience” on Airbnb. She offers guests a true immersion in the soul of Italian cuisine. \nDon’t miss the chance to learn from this one of a kind Chef while enjoying an evening of delicious food\, education\, lively conversation\, last but certainly not least\, and surprise Live Opera Performance! Reserve your spot now for a taste of Italy you’ll never forget! This event is BYOB!  \nGuests are encouraged to bring their favorite or finest apron to the event! \n   
URL:https://epicureansb.com/event/opera-in-the-kitchen-with-lucrezia-cannito/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara,Music
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