Past Events › Education

Fast, Easy Comfort Food at Home Sometimes, after cleaning your home, doing your taxes, or enjoying your lasted binge-worthy show or new movie release, you just want to order your favorite comfort foods; whether it be pizza, pasta or your go-to Asian takeout. But what if you had a collection of some simple, fast, and delicious recipes at your fingertips for times like these? Recipes that require only a few tools, minimal prep, and that deliver those full, comforting flavors…

The age-old technique of sausage making! Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.'s tips and tricks, you too, can make sausages on your own with a variety of proteins and seasonings! The afternoon will start with a chilled beer, or wine, and guests will be served an entree…

Amy's Oaxacan Experience Stories and Secret Dishes from One of Mexico's most Vibrant Culinary Regions Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique flavors only found in chihuacles negros, authentic stringy Oaxacan cheese, masa from Oaxacan corn, unique herbs such as Hoja Santa, and of course, smokey mezcal.…

Chef Massimo and The Proper Bolognese! {Note Updated Start Time} For the first time, Chef Massimo Falsini is leading a demonstration for ESB members... Learn the age-old tradition of Tagliatelle al Ragù, (also known as Bolognese), a rich and delicious slow cooked meat sauce which is one of the most celebrated dishes of Italy. From the dicing of vegetables to the pasta rolling, observe Chef Massimo as he demonstrates the steps to create the best Bolognese. You'll learn all the…

Get hooked on Seafood! ESB is resuming it's collaborations with Get Hooked to host a culinary demonstration on how to prepare seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. ESB Founder, Chef Amy Baer Robinson will host this culinary demonstration, which will feature Squid, King Salmon, and Sea bass! The demonstration will be a fun, homespun approach to cooking; utilizing ingredients available in a home kitchen, techniques that…

What's Your Beef? Hanger, Ribeyes and Flanks, oh my! Ever wonder what the real difference is in these cuts of meat? Now is the time to learn in this side by side tasting of both common, and lesser-known cuts of beef! A steakhouse menu will will be so much easier to read after attending this delicious tasting! From Flank to New York to Bavette and Prime Ribeye, guests will partake in a multi-course tasting accompanied by a few sides to cleanse…

 Filipino Favorites with Joanna Lawlor Chef Joanna Lawlor will lead members through the flavor-packed, diverse dishes of Filipino Cuisine! At this outdoor, family style dinner, Joanna will share her favorite Filipino dishes, alongside family stories, and cultural significance behind the cuisine! Bring your appetite and culinary curiosity! Guests will enjoy just such dishes as Chicken Adobo, Crispy Lumpia Rolls, Pancit noodles, Filipino Fried Rice and more! If you've never had these Filipino favorites, you are in for a wonderful treat! Event is BYOB…

Risotto Perfected with Chef Andrea Girardello Few dishes compare to a bowl of creamy, tender, perfectly cooked risotto! At a casual evening with ESB Members and Chef Andrea Girardello from Aperitivo Wine Bar (and formerly Biltmore's Tydes restaurant), learn how to make authentic Italian risotto! From the rice to the aromatics, wine, and diverse flavors, guests can observe the process from start to finish, and then savor risotto perfection following the demonstration. Raised in Milan, Italy, Andrea’s first exposure to…