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November 2020
Blind Cabernet Sauvignon Tasting & Dinner
Blind Tasting & Dinner ~ Cabernet Sauvignon of Paso Robles Explore the Cabernet Sauvignons of Paso (a few Napas too!) through a blind tasting of 8 wines in a safe outdoor setting! Yes, your heard it right!...Cabernet Sauvignon and its band of blended brothers is a prime time varietal in Paso. The quality, style, value and sheer satisfaction is off the charts and ready to challenge your palette! There's a whole lot more to Paso Robles than Zinfandel and Rhone varietals.…
Find out more »January 2021
Blind Tasting & Dinner: “Châteauneuf-du-Pape” of Paso
Blind "Châteauneuf-du-Pape"of Paso Tasting & Dinner Explore the "Châteauneuf-du-Pape" of Paso Robles through a blind tasting of several Rhône Blends (Grenache, Syrah, Mourvèdre) in a safe outdoor setting! Learn all about the diversity and beauty of these thriving central coast varietals and how they compare to their French roots. Taste through some of the best Paso has to offer (and a couple of French ringers too) and discover your favorites among a selection of wines without the bias of labels or…
Find out more »February 2021
Fast, Easy Comfort Food At Home
Fast, Easy Comfort Food at Home Sometimes, after cleaning your home, doing your taxes, or enjoying your lasted binge-worthy show or new movie release, you just want to order your favorite comfort foods; whether it be pizza, pasta or your go-to Asian takeout. But what if you had a collection of some simple, fast, and delicious recipes at your fingertips for times like these? Recipes that require only a few tools, minimal prep, and that deliver those full, comforting flavors…
Find out more »March 2021
Sausage Making with Chef P.A. Tremblay
The age-old technique of sausage making! Chef P.A. Tremblay joins ESB once again to share the age-old technique of sausage making! Learn about the the spices, herbs, casings and the techniques to making sausages with the old-world traditions. With the right tools and Chef P.A.'s tips and tricks, you too, can make sausages on your own with a variety of proteins and seasonings! The afternoon will start with a chilled beer, or wine, and guests will be served an entree…
Find out more »April 2021
Spanish Tapas with Chef Robin Goldstein
Spanish Tapas with Chef Robin Goldstein Tapas are a beloved culinary tradition in Spain, and these diverse and flavorful appetizers can be enjoyed any time of day. Chef Robin lived in the Andalusian region of Spain for 5 years, and will share stories, dishes, and recipes from her time in the region. Come taste and learn about the vibrant flavors of Spain with fellow members. Adult beverages will also be served. The event will be held at a private residence,…
Find out more »May 2021
Amy’s Oaxacan Experience
Amy's Oaxacan Experience Stories and Secret Dishes from One of Mexico's most Vibrant Culinary Regions Join ESB Founder Amy Baer Robinson as she shares the dishes, beverages and stories from her time in Oaxaca. Learn about the sacred Mole Negro and how it ties into the traditions of the Zapotec culture, and taste the unique flavors only found in chihuacles negros, authentic stringy Oaxacan cheese, masa from Oaxacan corn, unique herbs such as Hoja Santa, and of course, smokey mezcal.…
Find out more »July 2021
Chef Massimo and The Proper Bolognese!
Chef Massimo and The Proper Bolognese! {Note Updated Start Time} For the first time, Chef Massimo Falsini is leading a demonstration for ESB members... Learn the age-old tradition of Tagliatelle al Ragù, (also known as Bolognese), a rich and delicious slow cooked meat sauce which is one of the most celebrated dishes of Italy. From the dicing of vegetables to the pasta rolling, observe Chef Massimo as he demonstrates the steps to create the best Bolognese. You'll learn all the…
Find out more »August 2021
Cocktails & Canapés
Cocktails & Canapés A proper drink! Whether you enjoy the classic Old Fashioned, French 75, or Negroni, allow us to take your appreciation of cocktails to the next level. With the introduction of more obscure bitters and liquors, allow ESB to introduce you to the latest trends in mixology, while learning a bit about the Cocktail renaissance through a food and beverage pairing. From NYC to San Francisco, at the forefront of this experience is "a proper drink", a cocktail…
Find out more »September 2021
Get Hooked Seafood Demo & Dinner – Fall 2021
Get hooked on Seafood! ESB is resuming it's collaborations with Get Hooked to host a culinary demonstration on how to prepare seafood sourced through Get Hooked, a Community Supported Fishery Service that delivers locals the highest quality sustainable seafood, sourced directly from local fishermen. ESB Founder, Chef Amy Baer Robinson will host this culinary demonstration, which will feature Squid, King Salmon, and Sea bass! The demonstration will be a fun, homespun approach to cooking; utilizing ingredients available in a home kitchen, techniques that…
Find out more »Progressive Wine Experience & Dinner ~ Samsara Wine Co.
Goleta, CA 93117 United States
Progressive Vertical-Horizontal Wine Experience & Dinner Samsara Wine Co. We're taking over the winery, a first for Epicurean SB ~ 11 wines and a barrel tasting! In this awesome immersive and progressive evening, guests will taste 9 different Samsara wines side by side in 3 flights, journeying through vineyards and vintages in a vertical and horizontal tasing, all while exploring Samsara’s tasting room and winery throughout the evening. This exploration of vineyard variations, varietals and by vintage is a unique…
Find out more »October 2021
Exploring Chateauneuf du Pape Wines
Exploring Chateauneuf du Pape Wines ESB is taking a deep dive into Chateauneuf du Pape wines (white and red) with a selection curated by our own longtime member Henry Chaney. We will be tasting through several flights of old world Rhone wines comparing the different blends, producers, subregions and age. The educational tasting will be accompanied by delicious appetizers, great company and a world class education. So let's get smart(er)! The experience... We will start off with a tasting of…
Find out more »What’s Your Beef?
What's Your Beef? Hanger, Ribeyes and Flanks, oh my! Ever wonder what the real difference is in these cuts of meat? Now is the time to learn in this side by side tasting of both common, and lesser-known cuts of beef! A steakhouse menu will will be so much easier to read after attending this delicious tasting! From Flank to New York to Bavette and Prime Ribeye, guests will partake in a multi-course tasting accompanied by a few sides to cleanse…
Find out more »November 2021
Poultry Butchery
Santa Barbara, CA 93103 United States
Poultry Butchery Chef PA Tremblay at SBMS Kitchen! In celebration of completion of the SBMS kitchen, ESB is hosting its first event with Chef PA Tremblay: hands on poultry butchery! Learn how to easily break down a chicken or duck into thighs, breasts and wings! A great skill for the home chef and just in time for the Holidays! Following the fabrication, attendees will learn how to roast and grill their cuts of poultry with Chef''s guidance and enjoy the fruits…
Find out more »January 2022
Diet Mythbusters!
Diet Mythbusters! In a new series of events, ESB is collaborating with Registered Dietician Gerri French, RS, RDN, CDE to offer members events supporting a sustainable healthy lifestyle. It's the new year and the perfect time to dial in some new healthy eating habits! But with so much information out there, how do you know what eating habits are actually healthy (especially for you)? Well now's the chance to have all your questions answered and all those diet myths debunked!…
Find out more »Braise the Meat! with Chef Justin West
Braise the Meat! with Chef Justin West It is winter in Santa Barbara. It's cold. There's only one thing to do in this blustering 52 degree weather; and that is....Make a braise....A tender, warm, melt-in your mouth braise ...The fork-tender meat, sauce coating the spoon, the warm aroma enveloping your kitchen...Nothing beats the comfort and flavor of a braise...So now is the time to learn from the best! Chef Justin West, formerly of Julienne, certainly knows his way around a…
Find out more »February 2022
Filipino Favorites with Joanna Lawlor
Filipino Favorites with Joanna Lawlor Chef Joanna Lawlor will lead members through the flavor-packed, diverse dishes of Filipino Cuisine! At this outdoor, family style dinner, Joanna will share her favorite Filipino dishes, alongside family stories, and cultural significance behind the cuisine! Bring your appetite and culinary curiosity! Guests will enjoy just such dishes as Chicken Adobo, Crispy Lumpia Rolls, Pancit noodles, Filipino Fried Rice and more! If you've never had these Filipino favorites, you are in for a wonderful treat! Event is BYOB…
Find out more »Ceviche Skills & Thrills!
Santa Barbara, CA 93105 United States
Ceviche Skills & Thrills! Using our fresh local catches, and Central Coast produce, learn the easy, fun, and rewarding technique to making authentic ceviche! In this hands on class in small groups, guests will make two types of ceviche, pico de gallo, guacamole, cowboy caviar, and even homemade tortilla chips! From picking the freshest fish, to the easy, full-proof 'cooking' technique, learn how you can make your own ceviche at home! Nancy Martz, Executive Director of Apples to Zucchini Cooking…
Find out more »March 2022
Risotto Perfected with Chef Andrea Girardello
Risotto Perfected with Chef Andrea Girardello Few dishes compare to a bowl of creamy, tender, perfectly cooked risotto! At a casual evening with ESB Members and Chef Andrea Girardello from Aperitivo Wine Bar (and formerly Biltmore's Tydes restaurant), learn how to make authentic Italian risotto! From the rice to the aromatics, wine, and diverse flavors, guests can observe the process from start to finish, and then savor risotto perfection following the demonstration. Raised in Milan, Italy, Andrea’s first exposure to…
Find out more »May 2022
Mastering Bistro Burgers & Frites!
Santa Barbara, CA 93105 United States
Mastering Bistro Burgers & Frites! Chef Jeff King of A to Z Cooking school and Chef Amy Baer Robinson of EpicureanSB are joining forces to demonstrate a most delicious evening of Bistro style hamburgers, and crispy French Fries (aka frites). Up your burger game with the skills to make the perfect, juiciest burger and crispiest, tastiest fries at home! Learn the secrets to building a truly delicious burger...From choosing the cuts of beef, to the quality, grade, and even grind.…
Find out more »Bodega De Edgar E2 Vertical Tasting & BYOLunch
Bodega De Edgar E2 Vertical Tasting In 2018 ESB welcomed its first Paso Robles Winemaker to Santa Barbara...That gentleman was Edgar Torres of Bodega de Edgar, a winemaker whose passion for Spanish winemaking, family and his Hispanic heritage are prominent in his wines. And now, four and a half years later, ESB is hosting a Vertical tasting of one of his highly regarded wines, the E2 "squared", alongside additional Syrahs from the region. The E2 is a 50/50 blend of Syrah…
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