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DTSTART;TZID=America/Los_Angeles:20240316T110000
DTEND;TZID=America/Los_Angeles:20240316T160000
DTSTAMP:20260423T195124
CREATED:20240104T120951Z
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SUMMARY:Day Trippers Wine Tasting and Lunch in Los Olivos
DESCRIPTION:Day Trippers Wine Tasting and Lunch in Los Olivos\nJoin us for a day of group wine tastings and lunch in Los Olivos!  \nThe Epicurean team has curated a special day for club members and a great half day getaway into Wine Country. \nThe day will start at 11:00am @ Dragonette\, where the tasting room manager will lead members through a customized tasting based on their palettes and preferences\, and will pull special bottles just for the group! Dragonette Cellars produces small lots of Pinot Noir\, Sauvignon Blanc and Syrah of interest and distinction. As Jeb Dunnuck says ‘Some of the finest wines coming out of the Central Coast today emerge from Dragonette. The estate can do no wrong as they consistently fashion incredible wines from Bordeaux\, Burgundy and Rhone varieties. If you get a chance\, don’t miss these wines!” ESB will provide wine friendly snacks as well. \nFollowing Dragonette the group will walk to Tensley Wines\, for a private\, seated tasting. Tensley’s well priced\, Syrah driven selections have continually made Wine Spectator’s Top 100 list\, scoring 99 points with Robert Parker\, and won Food and Wine Magazine’s award for the “Top Syrah in America over $20.” \nThe afternoon will end with a group lunch at Nella Kitchen at the Fess Parker Wine Country Inn; known for local\, Italian influenced wine country cuisine (The Pinsas are a must-have!). ESB will also provide some wines to enjoy with lunch. \nGuests are responsible for tasting fees (which are waived with bottle purchases)\, transportation\, and lunch. ESB will provide snacks\, a selection of wines for lunch\, and will cover gratuity at the tastings.\nThe wineries are a beautiful 35 minute drive up the 101. This will be a fun half-day excursion\, but feel free to extend your stay following Lunch!
URL:https://epicureansb.com/event/day-trippers-wine-tasting-and-lunch-in-los-olivos/
LOCATION:Los Olivos\, Santa Barbara\, CA\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Lunch,Travel,Wine
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2024/01/Vineyards-Santa-Ynez-Valley.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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DTSTART;TZID=America/Los_Angeles:20240330T180000
DTEND;TZID=America/Los_Angeles:20240330T200000
DTSTAMP:20260423T195124
CREATED:20240104T122828Z
LAST-MODIFIED:20240327T132251Z
UID:10000252-1711821600-1711828800@epicureansb.com
SUMMARY:Tastes and Tales of Morocco with Robin Goldstein
DESCRIPTION:Tastes and Tales of Morocco with Chef Robin Goldstein\nChef Robin Goldstein is preparing a meal inspired by her travels! Join us for a plated multi-course Moroccan dinner while Chef Robin shares her stories\, cooking techniques\, and dishes full of spices and signature Moroccan flavors\, all inspired by her time abroad.  \n \nMoroccan cuisine is unique in many ways\, as it marries together sweet\, savory and spicy flavors. It can be both exotic and a feast for the eyes. In this dinner\, enjoy dishes inspired by this flavorful cuisine. From traditional recipes to modern takes on classic dishes; the menu will highlight the colorful flavors and ingredients of Morocco and its surrounding regions. \nThe author of three cookbooks celebrating fresh\, seasonal California-Mediterranean cuisine\, and the creator of her signature line of salts and spice blends\, Robin is also in demand as a food stylist\, cooking instructor\, and commentator for print and visual media. \n \nA California chef whose memorable meals range from lively brunches and casual cocktail parties to intimate private dinners and celebratory events\, Robin Goldstein provides home-cooked experiences with unique flavors and contemporary style. She studied classic techniques at the acclaimed Culinary Institute of America in New York\, and then moved to California in 1984 to pursue a career as a professional chef while owning a full-service catering and event-planning business. \n \nThe Menu\nMoroccan-Style Roasted Carrot Salad with Avocado\nFlatbread w/Herb Oil\n\nRoasted Local Fish\nChermoula Sauce with Meyer Lemon Confit\nToasted Couscous\, Caramelized Lemons\, Onions and Fragrant Spices\n\nGateau Marocain\nFlourless Citrus Cake With Almonds and Pistachio Nuts\n \n 
URL:https://epicureansb.com/event/tastes-and-tales-of-morocco-with-robin-goldstein/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Cooking,Dinner,Education,Epicurean Santa Barbara
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