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DTSTART;TZID=America/Los_Angeles:20231021T173000
DTEND;TZID=America/Los_Angeles:20231021T200000
DTSTAMP:20260424T023417
CREATED:20230726T180458Z
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SUMMARY:ESB's Taste of Japan
DESCRIPTION:ESB’s Taste of Japan\nAmy and Keith recently traveled through Japan for two weeks. They tasted everything from the freshest Blue Fin Tuna directly from Tokyo’s Toyosu Fish Market\, to Japanese Udon in a hidden Osakan Alley\, to a multi-course Kaiseki at the 3-Michelin Star Ryugin in Tokyo’s Ginza District\, to Rare Japanese Whiskey and Yuzu Spritzes at a speakeasy 8 stories up in an unmarked building. Inspired by their travels\, Amy and Keith are\, at the least to say\, delighted\, to share these delicious and eye-opening memories with ESB members through a Japanese Dinner. \nChef Amy will recreate some of their most memorable dishes and beverages\, with a bit of their own inspiration. Featuring ingredients\, spirits and items purchased in Tokyo\, Osaka\, and Kyoto; their goal is to recreate the authentic and exciting flavors they experienced while abroad. With each dish they’ll share stories of the food\, drinks\, restaurants and people that made their trip to Japan a life-changing experience. \nFrom sushi\, tempura\, udon\, wagyu\, Yakitori\, to dishes inspired by David Chang’s favorite Toyko dishes\, Osakan street food\, to Ingredients used in 3-star Michelin Kitchens brought back from Toyko’s Tsukiji’s Fish Market\, this 8+ course\, individually-plated dinner is sure to open your eyes to Japanese cuisine. It is perfect for those who have traveled to this amazing country and wish to revisit the flavors and aromas\, or those who have yet to visit and wish to learn more about the cuisine. Throughout the event two Japanese inspired beverages will be served. \n…And no worries\, friends\, Fugu is not on the menu! MENU COMING SOON!
URL:https://epicureansb.com/event/esbs-taste-of-japan/
LOCATION:TBD\, Santa Barbara\, CA\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20231029T113000
DTEND;TZID=America/Los_Angeles:20231029T140000
DTSTAMP:20260424T023417
CREATED:20230818T140544Z
LAST-MODIFIED:20230828T232622Z
UID:10000243-1698579000-1698588000@epicureansb.com
SUMMARY:Sockeye Salmon Demonstration & Luncheon: Chef PA Tremblay
DESCRIPTION:Sockeye Salmon Demonstration with Chef PA Tremblay\nSalmon is a seafood favorite favorite! But while many of us default to Scottish\, King\, or Steelhead (Trout); a lesser known variety is Sockeye Salmon\, known for its clean flavor\, lean protein\, unique reddish color and sustainable fishing practices within the industry. Intrigued? Join us and learn from the fisherman\, chef\, and salmon expert himself\, Chef Pierre “PA” Tremblay! \nSockeye Salmon delivers on flavor and health benefits\, and can be prepared in a variety of ways\, just like other types of salmon. From baked\, to pan-seared with crispy skin to sous vide\, guests will sample different preparations of salmon\, enjoy a plated baked salmon lunch\, and learn all about the variety from Chef PA\, who spent six weeks fishing off the coast of Alaska. Hear his stories\, see his photos and learn about the challenges\, rewards\, and lessons learned from fishing Sockeye salmon deep off the coast of Alaska! At the end\, guests will each take home with them some of Chef PA’s signature hot smoked salmon! Beverages will also be served.
URL:https://epicureansb.com/event/sockeye-salmon-demonstration-chef-pa-tremblay/
LOCATION:Santa Barbara Middle School\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93101\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Lunch
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