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X-WR-CALDESC:Events for Epicurean Santa Barbara
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DTSTART;TZID=America/Los_Angeles:20221001T110000
DTEND;TZID=America/Los_Angeles:20221001T140000
DTSTAMP:20260424T194243
CREATED:20220809T125539Z
LAST-MODIFIED:20220909T194802Z
UID:10000089-1664622000-1664632800@epicureansb.com
SUMMARY:ESB Cookbook Test Kitchen: Ad Hoc At Home by Thomas Keller
DESCRIPTION:ESB Cookbook Test Kitchen: \nAd Hoc At Home by Thomas Keller\nEver fall in love with a new cookbook\, wishing you could cook several of its recipes at once? Well now’s your chance! \nIn our Cookbook Test Kitchen\, we’ll feature a cookbook\, prepare several of its recipes in small groups\, and end with a family style meal in which we can all share our culinary adventures! Learn to work with unique ingredients\, experiment with new techniques\, or learn basic to advanced cooking skills! You’ll arrive on site\, with all the ingredients ready for you; no grocery shopping or kitchen clean-up required! \nThe event is suited for all levels. (Like a group yoga class…Great for beginners\, experts\, and everything in between!) The recipes will range from easy to advanced. So whether you’re comfortable picking herbs\, chopping veggies\, or want to learn to break down a whole fish after cooking\, you’ll work on a dish that inspires you! The ESB team will answer any questions throughout the cooking process to ensure a delicious result\, as well as offer tips and tricks for those who wish to enhance their home cooking skills! \nTHE MENU!\nRoasted Cornish Hens with Gremolata Butter & Creamed Summer Corn\nSalt Crusted Sea Bass with with\, Citrus\, Herbs and Spanish Saffron Rice\nCurried Cauliflower & Chickpea Salad with Endive and Wine-Steeped Raisins\nWild Mushrooms and Chilled Leeks with Tomato Vinaigrette\nTK Amazing Chocolate Brownies with Caramel Sauce and Whipped Cream\n\nAd Hoc at Home is Chef Thomas Keller’s cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville\, CA. While many of Keller’s other best-selling cookbooks are for advanced cooks\, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics. In this cookbook the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart. Keller\, whose restaurants The French Laundry in Yountville\, California\, and Per Se in New York have revolutionized American haute cuisine\, is equally adept at turning out simpler fare….So let’s put the recipes to the test!
URL:https://epicureansb.com/event/esb-cookbook-test-kitchen-ad-hoc-at-home-by-thomas-keller/
LOCATION:A to Z Cooking School\, 2300 Garden St\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Lunch
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2022/08/AdHoc-Cookbook1.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=A to Z Cooking School 2300 Garden St Santa Barbara CA 93105 United States;X-APPLE-RADIUS=500;X-TITLE=2300 Garden St:geo:-119.7150978,34.4368978
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DTSTART;TZID=America/Los_Angeles:20221022T180000
DTEND;TZID=America/Los_Angeles:20221022T203000
DTSTAMP:20260424T194243
CREATED:20220715T173056Z
LAST-MODIFIED:20221007T033739Z
UID:10000087-1666461600-1666470600@epicureansb.com
SUMMARY:¡Vino de España!
DESCRIPTION:¡Vino de España!\nSpanish Wine Dinner\nTime to immerse yourself in the world of Spanish Wine and Food! Spanish Wine Importer Mike Miller will lead guests through Spain’s notable wine regions such as Ribero Del Duero\, Rioja\, Penedas and Cava. Alongside these Spanish wines guests will enjoy a dinner comprised of classic and modern takes on Spanish tapas\, as well as dishes featuring quintessential Spanish ingredients. From Croquettes to Manchego to Iberico Pork\, let ESB take you on a Spanish food and wine adventure (without leaving town!). \nStarting with a refreshing NV Brut Cava from Penedes\, and ending with an NV East India Solera Sherry\, this experience will cover 8 Wines spanning the most renown regions of Spain! Many of these wines have received 90+ from and James Suckling and Wine Advocate. Guests will have the opportunity to purchase wines at the end of the night. \nMike Miller is an importer and broker of premium limited-production. His company\, Golden State Wines\, selects wines that meet strict criteria for quality and value. Since inception\, Golden State’s portfolio has grown to exclusively represent over 100 premium brands from 10 different countries.
URL:https://epicureansb.com/event/vino-de-espana/
LOCATION:Private Residence Montecito\, Montecito\, CA\, 93108\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara,Wine
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