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DTSTART;TZID=America/Los_Angeles:20220209T180000
DTEND;TZID=America/Los_Angeles:20220209T203000
DTSTAMP:20260425T074027
CREATED:20211223T173103Z
LAST-MODIFIED:20220128T175727Z
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SUMMARY:Filipino Favorites with Joanna Lawlor
DESCRIPTION: Filipino Favorites with Joanna Lawlor\nChef Joanna Lawlor will lead members through the flavor-packed\, diverse dishes of Filipino Cuisine! At this outdoor\, family style dinner\, Joanna will share her favorite Filipino dishes\, alongside family stories\, and cultural significance behind the cuisine! Bring your appetite and culinary curiosity! \nGuests will enjoy just such dishes as Chicken Adobo\, Crispy Lumpia Rolls\, Pancit noodles\, Filipino Fried Rice and more! If you’ve never had these Filipino favorites\, you are in for a wonderful treat! Event is BYOB as well! For Asian dishes\, we recommend beer\, Riesling\, crisp light whites\, or even medium to full bodied reds!
URL:https://epicureansb.com/event/filipino-favorites-with-joanna-lawlor/
LOCATION:Private Residence\, Santa Barbara\, CA\, 93110\, United States
CATEGORIES:Dinner,Education,Epicurean Santa Barbara
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GEO:34.4208305;-119.6981901
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DTSTART;TZID=America/Los_Angeles:20220219T113000
DTEND;TZID=America/Los_Angeles:20220219T130000
DTSTAMP:20260425T074027
CREATED:20220121T163715Z
LAST-MODIFIED:20220211T220438Z
UID:10000220-1645270200-1645275600@epicureansb.com
SUMMARY:Ceviche Skills & Thrills!
DESCRIPTION:Ceviche Skills & Thrills!\nUsing our fresh local catches\, and Central Coast produce\, learn the easy\, fun\, and rewarding technique to making authentic ceviche! In this hands on class in small groups\, guests will make two types of ceviche\, pico de gallo\, guacamole\, cowboy caviar\, and even homemade tortilla chips! \nFrom picking the freshest fish\, to the easy\, full-proof ‘cooking’ technique\, learn how you can make your own ceviche at home! Nancy Martz\, Executive Director of Apples to Zucchini Cooking School\, will be leading this class for Epicurean Santa Barbara. \nAfter all the chopping and marinating\, guests will sit together and enjoy their freshly made ceviches\, sides\, and chips alongside local beer and wine. Weather permitting\, this event will be held outside.
URL:https://epicureansb.com/event/ceviche-skills-thrills/
LOCATION:A to Z Cooking School\, 2300 Garden St\, Santa Barbara\, CA\, 93105\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Lunch
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