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UID:10000073-1636646400-1636653600@epicureansb.com
SUMMARY:Poultry Butchery
DESCRIPTION:Poultry Butchery\nChef PA Tremblay at SBMS Kitchen!\nIn celebration of completion of the SBMS kitchen\, ESB is hosting its first event with Chef PA Tremblay: hands on poultry butchery! Learn how to easily break down a chicken or duck into thighs\, breasts and wings! A great skill for the home chef and just in time for the Holidays! Following the fabrication\, attendees will learn how to roast and grill their cuts of poultry with Chef”s guidance and enjoy the fruits of their labor as a delicious meal! Beverages will also be served! \nMenu includes:\nSeared Crispy Skin Duck Breasts & Chicken Breasts\nHerbed Roasted Potatoes & Carrots\nRed Wine Reduction Pan Sauce\nGuests must provide proof of vaccination\, or negative Covid-19 test taken within 48 hrs of the event.Attendees will the the first guests  to experience a class in this state-of-the-art teaching kitchen\, and will each have designated work space\, tools\, and of course\, their own bird for this fun hands-on learning experience.  \n 
URL:https://epicureansb.com/event/poultry-butchery/
LOCATION:SBMS Kitchen\, 1321 Alameda Padre Serra\, Santa Barbara\, CA\, 93103\, United States
CATEGORIES:Education,Epicurean Santa Barbara,Test Kitchen
ATTACH;FMTTYPE=image/jpeg:https://epicureansb.com/wp-content/uploads/2021/08/DuckEsb.jpg
ORGANIZER;CN="ESB":MAILTO:support@epicureansb.com
GEO:34.4208305;-119.6981901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=SBMS Kitchen 1321 Alameda Padre Serra Santa Barbara CA 93103 United States;X-APPLE-RADIUS=500;X-TITLE=1321 Alameda Padre Serra:geo:-119.6981901,34.4208305
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